Gim Tim in Ang Mo Kio Menu

New Year Celebration Offer New Year Celebration Offer
  • New Year Celebration A 四季进才套餐 A $438.00
    • Prosperity Lo Hei with salmon, braised shark's fin soup with crab meat, deep-fried chicken with walnut, steamed grouper with soy sauce, stewed sea whelk with wild mushroom and "Fa Cai", poached live prawn with Chinese rice wine, braised Ee-Fu noodles, chilled lychee with "Gui Hua". For 10 persons.
  • New Year Celebration B 迎春接福套餐 B $498.00
    • Prosperity Lo Hei with salmon, roasted crispy duck, steamed grouper with soy sauce, braised 10 head abalone with wild mushroom and green, fried sesame deshelled prawn with fresh fruit, braised Ee-Fu noodles, sweetened yam paste with gingko nuts. For 10 persons.
  • New Year Celebration C 鸿运高照套餐 C $588.00
    • Prosperity Lo Hei with salmon, roasted duck with sliced mango, steamed grouper with ginger and minced garlic, braised 10 head abalone with oyster and green, sauteed scallop and deshelled prawn with green, steamed rice with waxed meat wrapped in lotus leaf, chilled mango puree with sago and pomelo. For 10 persons.
  • New Year Celebration D 欢乐团圆套餐 D $688.00
    • Prosperity "Yu Sheng" with Hokkaido scallop and salmon fish, steamed salted kampong chicken, steamed marble goby with ginger and minced garlic, stewed 8 head abalone with pork knuckle and green, fried prawn with salted egg yolk, steamed rice with caviar and scallop wrapped in lotus leaf, chilled mango purree with sago and pomelo. For 10 persons.
  • New Year Celebration E 金玉满堂套餐 E $888.00
    • Prosperity "Yu Sheng" with Hokkaido scallop and salmon fish, Buddha jump over the wall, crispy roasted suckling pig, steamed red grouper in Hong Kong style, sauteed wild mushroom with Hong Kong kailan, fried prawn with salted egg yolk, steamed rice with caviar and scallop wrapped in lotus leaf, double-boiled hashima with red dates. For 10 persons.
New Year Celebration for 4 新春四人套餐 New Year Celebration for 4 新春四人套餐
  • $198.00
    • Prosperity Lo Hei with salmon, steamed cod fish with minced meat and green, sauteed kurobuta pork with wild mushroom, stewed bee hoon with seafood in pumpkin paste broth, chilled lychee with "Gui Hua". For 4 persons.
  • New Year Celebration for 6 新春六人套餐 $288.00
    • Prosperity Lo Heu with salmon, roasted chicken with walnut, steamed cod fish with minced meat and green, braised 10 head abalone with dried oyster and "Fa Cai", stewed bee hoon with seafood in pumpkin paste broth, chilled lychee with "Gui Hua". For 6 persons.
CNY Ala-Carte Menu CNY Ala-Carte Menu
  • Prosperity "Lo Hei" with Salmon (L) 风生捞水起(三文鱼鱼生) $58.00
Hokkien Fish Maw Thick Soup 丰收庆年年(福建鱼鳔羹) Hokkien Fish Maw Thick Soup 丰收庆年年(福建鱼鳔羹)
  • $22.00
  • Braised Boneless Duck with Sea Cucumber (L) 家和万事兴(海参扒大鸭) $48.00
Roasted Duck with Sliced Mango 红艳袍及弟(香芒水果大鸭) Roasted Duck with Sliced Mango 红艳袍及弟(香芒水果大鸭)
  • $30.00
Crispy Skin Chicken Coated with Sotong Paste 呜啼贺新春(蜜汁金龙鸡) Crispy Skin Chicken Coated with Sotong Paste 呜啼贺新春(蜜汁金龙鸡)
  • $15.00
Roasted Crispy Duck 家和添富贵(明炉烧鸭) Roasted Crispy Duck 家和添富贵(明炉烧鸭)
  • $30.00
  • Crispy Roasted Chicken with Walnut 凤凰迎新岁(合桃脆皮鸡) $20.00
  • Braised 6 Head Abalone with Black Truffle and Wild Mushroom (Pax) 祝君鲍发财(黑松露野菌六头鲍) $28.00
Braised Sea Cucumber with Wild Mushroom and Roasted Pork 心想皆事成(海参野菌焖火腩) Braised Sea Cucumber with Wild Mushroom and Roasted Pork 心想皆事成(海参野菌焖火腩)
  • $45.00
Braised Abalone with Sea Cucumber and Fish Maw 祝君包罗万有(鲍鱼海参鱼鳔) Braised Abalone with Sea Cucumber and Fish Maw 祝君包罗万有(鲍鱼海参鱼鳔)
  • $60.00
Braised Dried Oyster with Fa Cai and Green 好市发大财(蚝豉发菜时蔬) Braised Dried Oyster with Fa Cai and Green 好市发大财(蚝豉发菜时蔬)
  • $28.00
  • Sauteed Fresh Scallop with Sliced Lotus and Green 贵子添福气(红莲鲜带子) $32.00
  • Sauteed Fresh Scallop with Prawn and Green 贵子添富贵(XO带子虾球) $45.00
  • Steamed Cod Fish with Minced Meat and Green 万事胜有余(潮汕蒸银雪鱼) $35.00
  • Braised Pork Knuckle with Green (L) 横财易就手(碧绿红烧元蹄) $32.00
  • Sauteed Kurobuta Pork with Wild Mushroom 金猪贺岁年(黑猪炒野菌) $22.00
  • Pork Ribs with Coffee and Sliced Almond 鸿运聚满屋(杏仁咖啡排骨) $22.00
Stir-Fried Venison with Black Pepper 吉星献福寿 (黑椒炒鹿肉) Stir-Fried Venison with Black Pepper 吉星献福寿 (黑椒炒鹿肉)
  • $22.00
  • Stir-Fried Venison with Kailan in Hong Kong Style 百花齐开放(芥兰炒鹿肉) $22.00
Deep-Fried Prawn Dumpling with Achar 遍地满黄金(酥炸虾枣拌亚查) Deep-Fried Prawn Dumpling with Achar 遍地满黄金(酥炸虾枣拌亚查)
  • $22.00
  • Deshelled Prawn with Pumpkin Cream 黄金嘻哈哈(金瓜明虾球) $28.00
  • Fried Sesame Deshelled Prawn with Fresh Fruit 祥龙迎春节(鲜果芝麻虾球) $28.00
Poached Live Prawn with "Huadiao" Wine 迎春常展笑(金蒜花雕灼活虾) Poached Live Prawn with "Huadiao" Wine 迎春常展笑(金蒜花雕灼活虾)
  • $28.00
Stir-Fried Seasonal Green 贺岁万年青(空运靓时蔬) Stir-Fried Seasonal Green 贺岁万年青(空运靓时蔬)
  • $22.00
Fried Two Type of Rice with Scallop and Caviar 丰衣添足食(带子渔子鸳鸯炒饭) Fried Two Type of Rice with Scallop and Caviar 丰衣添足食(带子渔子鸳鸯炒饭)
  • $22.00
Stewed Bee Hoon with Seafood in Pumpkin Paste Broth 常笑展富贵(金汤海鲜焖米粉) Stewed Bee Hoon with Seafood in Pumpkin Paste Broth 常笑展富贵(金汤海鲜焖米粉)
  • $22.00
Traditional Fried Hokkien Noodle 春福喜相逢(古早味福建炒面) Traditional Fried Hokkien Noodle 春福喜相逢(古早味福建炒面)
  • $22.00
Steamed Bun with Preserved Meat with Bun (Kong Bah Bao) 笑口喜常开(福建扣肉包) Steamed Bun with Preserved Meat with Bun (Kong Bah Bao) 笑口喜常开(福建扣肉包)
  • $22.00
  • Sweetened Yam Paste with Gingko Nut 成果盈厚利(福果椰香芋泥) $20.00
  • Chilled Mango Puree with Sago and Aloe-Vera 一团更和气(芦荟扬枝甘露) $21.00

Nearby Sample Menus

Boon Tong Kee (sample menu)
  • Sweet & Sour Pork 酸姜咕噜肉 $18.06
  • Pan Fried Omelette with Preserved Radish $11.12
  • Pan Fried Omelette with Shrimps $16.68
  • Fried (Sautéed) Scallops and Broccoli with Spicy XO Sauce $44.47
  • Braised Beancurd $18.06
  • Deep Fried Fish Fillet with Thai Style Sauce $18.06
  • Fried Rice with Chinese Sausage and Silver Baits $20.84
  • Fried Rice with Salted Fish $18.06
Pepper Lunch (sample menu)
  • Seafood Aglio Olio $12.90
    • Scallop & Prawn. Al Dente spaghetti subtly flavoured with olive oil, chilli, garlic and our signature margarine. Accompanied with a generous portion of succulent pan-seared scallops, this is an all-time favourite that you must savour.
  • -Add for an egg $0.70
  • -Add for an egg $0.70
  • -Add for an egg $0.70
  • -Add for an egg $0.70
  • Beef & Hamburg Curry Rice $12.90
    • Fragrant and luscious Premium Beef & Australian Hamburg Steak with a hearty flavour that builds on in our savoury Curry Sauce.
  • -Add cheese $1.00
  • -Add for an egg $0.70
Ajisen Ramen (sample menu)
  • Scallop Ramen $13.00
  • Baby Octopus $8.00
  • Fried Tofu $7.00
  • Fried Prawn $7.00
  • Cha Shu Ramen $13.00
    • 5 pcs cha shu
  • Salmon Teriyaki $19.50
  • Seafood Ramen $13.00
  • Shishamo $7.00
Fish & Chicks (sample menu)
  • Chicken with Salted Egg Sauce $11.40
    • Grilled or fried.
  • Fish & Chicks Mix Platter $30.40
    • 200g Australian striploin steak, chargrilled chicken, classic fish & chips, 2 soft shell crabs, signature cajun fries, onion rings, grilled broccoli, signature sauces, tartar sauce. For 2-3 persons.
  • Mentaiko Pasta with Grilled Mentaiko Salmon $11.40
    • With grilled mentaiko salmon.
  • Salted Egg Pasta with Classic Chicken Cutlet $9.90
    • With classic chicken cutlet.
  • Black Pepper Chicken $8.40
  • Chargrilled Chicken $9.90
  • Classic Chicken Cutlet $10.20
    • With minted yogurt.
  • Fish & Chips with Chilli Crab Sauce $12.50
KFC (sample menu)
  • Pockett bandito hearty variety box $26.90
    • For 3
  • Shrooms fillet burger meal $5.00
  • Riser
  • Curry rice bucket
  • 2 Pcs chicken meal
  • Whipped potato (reg) $2.10
  • Zinger
  • Wing snackers
Imperial Courts Shark's Fin Restaurant (sample menu)
  • Baked Cod Fish with BBQ Sauce 烧汁焗雪鱼 $19.26
    • Min 2 piece per order.
  • Three Varieties Barbecued Combination (Portion) 粵式三拼盘 (例) $40.66
  • Barbecued Pork with Honey Sauce (Portion) 蜜汁叉烧 (例) $17.12
  • Roasted France Chicken with Bean Paste Sauce 法国南乳吊烧鸡 $19.26
    • Half or whole.
  • Braised Dried Oyster with Fish Maw and “Fa Cai” (Individual) 发财好市烩花膠 (位) $19.26
  • Stewed Ee-Fu Noodles with Bean Sprout (Portion) 鱼甫银芽烩伊面 (例) $17.12
  • Sautéed Fresh Scallop with Asparagus in XO Sauce (Portion) xo醬鲜芦笋玉帶 (例) $29.96
  • Baked Pork Ribs with Garlic (Portion) 蒜香焗肉排 (例) $23.54
Sakura International Buffet Restaurant (sample menu)
  • Pumpkin Tempura $6.50
  • Ebi Fry Bento $9.70
    • Ebi Fry, Salad, Chuka Kurage, served with rice
  • Ebi Fry & Saba Fish Bento $12.30
    • Ebi Fry, Saba Fish, Salad, Chuka Kurage, served with rice
  • Chicken Katsu Bento $8.10
    • Chicken Katsu, Salad, Chuka Kurage, served with rice
  • Chicken Satay $4.90
  • Ebi Fry $7.00
  • Seafood Pocket $7.50
  • Seafood Crouton $6.50
Siam Square Mookata (sample menu)
  • Fried Mantou $5.00
  • Fried Squid with Thai Chilli $10.00
  • Chicken Wing $10.00
  • Fried Cabbage with Fish Sauce $7.00
  • Onion Ring $3.00
  • Leng Saap $18.00
    • Pork spine soup.
  • Creamy Omelette with Prawn $10.00
  • Fried Prawn with Garlic $10.00
The Workbench Bistro (sample menu)
  • Mala Wings $15.37
    • Double fried 8pcs mid-wings, stir-fried in mala sauce.
  • Pulled Pork Burger $21.79
    • Slow cooked, tender smoked pork with purple slaw, served with paprika fries.
  • Nacho Cheese Potato Wedges $13.23
    • Deep fried and coated with rich nacho cheese sauce.
  • Mushroom Pasta $16.44
    • Linguine with browned shiitake and shimeiji mushrooms in aglio olio fashion with fresh red chilli.
  • Carbonara $20.72
    • Linguine with bacon tossed in light cream sauce.
  • Porky Fries $17.51
    • Fries cut pork belly infused in prawn paste, paired with paprika fries, topped with nacho cheese and mayo.
  • Garlicky Honey Paprika Wings $12.16
    • Double fried crispy 8 pieces mid-wings, stir fried with honey and paprika.
  • Mac and Cheese $19.65
    • Cheesy oven-bake elbow pasta with mushroom and bacon topped with half boiled egg and parmesan cheese.
Udon King (sample menu)
  • Ebi Tendon $21.00
  • Sauce Katsu Don $16.00
  • Combo B $39.00
    • Ebi Tendon, Pork Katsu Don, Cha Shu Maki. (Original price $44, 11% off.)
  • Tempura Cha Shu Maki $7.00
  • Ebi Tempura & Pork Don $16.00
  • Combo A $35.00
    • Sauce katsu don, edi tempura & tartar fried chicken don and tempura cha shu maki. (Original price $39, 10% off.)
  • Signature Tendon $17.00
  • Pork Egg Don $15.00
Bliss Restaurant (sample menu)
  • Hahn Super Dry, Australia $9.63
  • Caesar Salad $9.63
    • Romaine, crouton, parmesan, egg.
  • Affogatto $7.49
    • Vanilla ice cream "drowned" in espresso.
  • Errazuriz Estate Sauvignon Blanc 2016 $62.06
    • The grapes are hand-harvested, cold-fermented and “aged sur-lie” for up to three months in french oak barrels for complexity. The wine has a vibrant and refreshing dry style with a zingy citrus fruit character. Bright, green-tinged straw. Fresh citrus fruits, honeysuckle, tarragon and chalky minerals, with a hint of ginger emerging slowly. Tangy and sharply focused, offering vibrant lime and pink grapefruit flavours that gain flesh with air. The gingery note comes back strong on the finish.
  • Matua Summit Marlborough Sauvignon Blanc $52.43
    • Classic marlborough sauvignon blanc is deliciously pure, bursting with citrus notes with a hint of grapefruit and basil. The palate is fresh and vibrant with concentrated blackcurrant leaf and a hint of nettle and green melon.
  • Tedeschi Valpolicella DOC Superiore $90.95
    • Valpolicella superiore wine, made according to the best traditions and with all the characteristics of tedeschi family wines: good structure, delicate flavour and elegance. Colour: ruby red with garnet reflections. Clear and transparent. Bouquet: fresh with clear notes of cherry and currants. Flavour: good body, good structure, well-balanced and harmonic structure. Perfect with pasta, white and red meat dishes.
  • Mushroom, Toast (VG) $10.70
    • Cherry tomato, sourdough.
  • BabyDoll Sauvignon Blanc (Marlborough) $67.41
    • This wine shows lifted notes of blackcurrant, melon and citrus. The palate is lively and full with tropical fruit, and balanced with a dry, crisp finish.
Fish & Co. (sample menu)
  • Salmon Cajun $23.49
    • Slabs of sashimi-grade salmon fillets seared to tender pink and seasoned with cajun.
  • Coca Cola (320ml Can) $4.17
  • Best Fish & Chips $20.28
    • The best fish and chips in town. Need we say more?
  • Best Fish & Chips [Petite] $12.59
    • The best fish and chips in town. Need we say more?
  • Grilled Peri-Peri White Fish $21.35
    • Get fiesty with a grilled white fish lavished with our homemade Peri-Peri sauce.
  • Classic Fish & Chips Combo (2 Pax) $42.90
    • 2x any fish and chips, 2x drinks, 1x fried calamari (classic combo inclusive).
  • White Fish with Ebiko Gratin $21.35
    • Grilled white fish baked with ebiko roe and mozzarella cheese.
  • Rootbeer (320ml Can) $4.17
Jack's Place Steak House & Restaurant (sample menu)
  • Caesar Salad $10.17
  • Curly Fries $5.35
  • Chicken Cutlet with Salted Egg Sauce $16.05
  • Baked Potato $6.42
  • Iced Lemon Tea $3.75
  • Lobster Bisque $6.96
  • Curly Fries & Onion Rings $6.42
  • BBQ Chicken with Grilled Pineapple $16.05
Gim Tim

Gim Tim

location

Address

Block 157 Ang Mo Kio Avenue 4 #01-1546 Mayflower Shopping & Food Centre, Singapore 560157, Singapore

phone

Phone

064597766

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Saturday: 11:00 AM – 2:30 PM, 6:00 – 10:30 PM, Sunday: 11:00 AM – 2:30 PM, 6:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Reservations ,  Waitstaff

Location
Block 157 Ang Mo Kio Avenue 4 #01-1546 Mayflower Shopping & Food Centre, Singapore 560157, Singapore
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