Gim Tim in Ang Mo Kio Menu

New Year Celebration Offer New Year Celebration Offer
  • New Year Celebration A 四季进才套餐 A $438.00
    • Prosperity Lo Hei with salmon, braised shark's fin soup with crab meat, deep-fried chicken with walnut, steamed grouper with soy sauce, stewed sea whelk with wild mushroom and "Fa Cai", poached live prawn with Chinese rice wine, braised Ee-Fu noodles, chilled lychee with "Gui Hua". For 10 persons.
  • New Year Celebration B 迎春接福套餐 B $498.00
    • Prosperity Lo Hei with salmon, roasted crispy duck, steamed grouper with soy sauce, braised 10 head abalone with wild mushroom and green, fried sesame deshelled prawn with fresh fruit, braised Ee-Fu noodles, sweetened yam paste with gingko nuts. For 10 persons.
  • New Year Celebration C 鸿运高照套餐 C $588.00
    • Prosperity Lo Hei with salmon, roasted duck with sliced mango, steamed grouper with ginger and minced garlic, braised 10 head abalone with oyster and green, sauteed scallop and deshelled prawn with green, steamed rice with waxed meat wrapped in lotus leaf, chilled mango puree with sago and pomelo. For 10 persons.
  • New Year Celebration D 欢乐团圆套餐 D $688.00
    • Prosperity "Yu Sheng" with Hokkaido scallop and salmon fish, steamed salted kampong chicken, steamed marble goby with ginger and minced garlic, stewed 8 head abalone with pork knuckle and green, fried prawn with salted egg yolk, steamed rice with caviar and scallop wrapped in lotus leaf, chilled mango purree with sago and pomelo. For 10 persons.
  • New Year Celebration E 金玉满堂套餐 E $888.00
    • Prosperity "Yu Sheng" with Hokkaido scallop and salmon fish, Buddha jump over the wall, crispy roasted suckling pig, steamed red grouper in Hong Kong style, sauteed wild mushroom with Hong Kong kailan, fried prawn with salted egg yolk, steamed rice with caviar and scallop wrapped in lotus leaf, double-boiled hashima with red dates. For 10 persons.
New Year Celebration for 4 新春四人套餐 New Year Celebration for 4 新春四人套餐
  • $198.00
    • Prosperity Lo Hei with salmon, steamed cod fish with minced meat and green, sauteed kurobuta pork with wild mushroom, stewed bee hoon with seafood in pumpkin paste broth, chilled lychee with "Gui Hua". For 4 persons.
  • New Year Celebration for 6 新春六人套餐 $288.00
    • Prosperity Lo Heu with salmon, roasted chicken with walnut, steamed cod fish with minced meat and green, braised 10 head abalone with dried oyster and "Fa Cai", stewed bee hoon with seafood in pumpkin paste broth, chilled lychee with "Gui Hua". For 6 persons.
CNY Ala-Carte Menu CNY Ala-Carte Menu
  • Prosperity "Lo Hei" with Salmon (L) 风生捞水起(三文鱼鱼生) $58.00
Hokkien Fish Maw Thick Soup 丰收庆年年(福建鱼鳔羹) Hokkien Fish Maw Thick Soup 丰收庆年年(福建鱼鳔羹)
  • $22.00
  • Braised Boneless Duck with Sea Cucumber (L) 家和万事兴(海参扒大鸭) $48.00
Roasted Duck with Sliced Mango 红艳袍及弟(香芒水果大鸭) Roasted Duck with Sliced Mango 红艳袍及弟(香芒水果大鸭)
  • $30.00
Crispy Skin Chicken Coated with Sotong Paste 呜啼贺新春(蜜汁金龙鸡) Crispy Skin Chicken Coated with Sotong Paste 呜啼贺新春(蜜汁金龙鸡)
  • $15.00
Roasted Crispy Duck 家和添富贵(明炉烧鸭) Roasted Crispy Duck 家和添富贵(明炉烧鸭)
  • $30.00
  • Crispy Roasted Chicken with Walnut 凤凰迎新岁(合桃脆皮鸡) $20.00
  • Braised 6 Head Abalone with Black Truffle and Wild Mushroom (Pax) 祝君鲍发财(黑松露野菌六头鲍) $28.00
Braised Sea Cucumber with Wild Mushroom and Roasted Pork 心想皆事成(海参野菌焖火腩) Braised Sea Cucumber with Wild Mushroom and Roasted Pork 心想皆事成(海参野菌焖火腩)
  • $45.00
Braised Abalone with Sea Cucumber and Fish Maw 祝君包罗万有(鲍鱼海参鱼鳔) Braised Abalone with Sea Cucumber and Fish Maw 祝君包罗万有(鲍鱼海参鱼鳔)
  • $60.00
Braised Dried Oyster with Fa Cai and Green 好市发大财(蚝豉发菜时蔬) Braised Dried Oyster with Fa Cai and Green 好市发大财(蚝豉发菜时蔬)
  • $28.00
  • Sauteed Fresh Scallop with Sliced Lotus and Green 贵子添福气(红莲鲜带子) $32.00
  • Sauteed Fresh Scallop with Prawn and Green 贵子添富贵(XO带子虾球) $45.00
  • Steamed Cod Fish with Minced Meat and Green 万事胜有余(潮汕蒸银雪鱼) $35.00
  • Braised Pork Knuckle with Green (L) 横财易就手(碧绿红烧元蹄) $32.00
  • Sauteed Kurobuta Pork with Wild Mushroom 金猪贺岁年(黑猪炒野菌) $22.00
  • Pork Ribs with Coffee and Sliced Almond 鸿运聚满屋(杏仁咖啡排骨) $22.00
Stir-Fried Venison with Black Pepper 吉星献福寿 (黑椒炒鹿肉) Stir-Fried Venison with Black Pepper 吉星献福寿 (黑椒炒鹿肉)
  • $22.00
  • Stir-Fried Venison with Kailan in Hong Kong Style 百花齐开放(芥兰炒鹿肉) $22.00
Deep-Fried Prawn Dumpling with Achar 遍地满黄金(酥炸虾枣拌亚查) Deep-Fried Prawn Dumpling with Achar 遍地满黄金(酥炸虾枣拌亚查)
  • $22.00
  • Deshelled Prawn with Pumpkin Cream 黄金嘻哈哈(金瓜明虾球) $28.00
  • Fried Sesame Deshelled Prawn with Fresh Fruit 祥龙迎春节(鲜果芝麻虾球) $28.00
Poached Live Prawn with "Huadiao" Wine 迎春常展笑(金蒜花雕灼活虾) Poached Live Prawn with "Huadiao" Wine 迎春常展笑(金蒜花雕灼活虾)
  • $28.00
Stir-Fried Seasonal Green 贺岁万年青(空运靓时蔬) Stir-Fried Seasonal Green 贺岁万年青(空运靓时蔬)
  • $22.00
Fried Two Type of Rice with Scallop and Caviar 丰衣添足食(带子渔子鸳鸯炒饭) Fried Two Type of Rice with Scallop and Caviar 丰衣添足食(带子渔子鸳鸯炒饭)
  • $22.00
Stewed Bee Hoon with Seafood in Pumpkin Paste Broth 常笑展富贵(金汤海鲜焖米粉) Stewed Bee Hoon with Seafood in Pumpkin Paste Broth 常笑展富贵(金汤海鲜焖米粉)
  • $22.00
Traditional Fried Hokkien Noodle 春福喜相逢(古早味福建炒面) Traditional Fried Hokkien Noodle 春福喜相逢(古早味福建炒面)
  • $22.00
Steamed Bun with Preserved Meat with Bun (Kong Bah Bao) 笑口喜常开(福建扣肉包) Steamed Bun with Preserved Meat with Bun (Kong Bah Bao) 笑口喜常开(福建扣肉包)
  • $22.00
  • Sweetened Yam Paste with Gingko Nut 成果盈厚利(福果椰香芋泥) $20.00
  • Chilled Mango Puree with Sago and Aloe-Vera 一团更和气(芦荟扬枝甘露) $21.00

Nearby Sample Menus

Pepper Lunch (sample menu)
  • Seafood Trio Deluxe $17.50
    • For all the avid Seafood Lovers, we have our ultimate Seafood Trio Deluxe consisting of a hearty Salmon Steak, Saba and succulent Japanese scallops!
  • Beef Cheesy Risotto $12.90
    • A feast for fans of our signature Pepper Rice, the Beef Cheesy Risotto is an upgrade for a heartier treat!
  • -Add for an egg $0.70
  • -Add cheese $1.00
  • Double Beef Hamburg with Egg (Brown Sauce / Onion Sauce) $13.90
    • With rice. A Japanese Classic featuring tender Australian Steaks smothered with the selection of brown sauce or onion sauce, and complete with a sunny side up egg.
  • -Add for an egg $0.70
  • -Add cheese $1.00
  • The giant $21.90
    • Comes with rice and ribeye Immense and Succulent! Well-marbled and juicy Ribeye of immense proportions served with exquisite brown sauce to fulfill your primal needs.
Boon Tong Kee (sample menu)
  • Water Chestnut and Sugarcane $3.89
  • Abalone Yusheng $48.80
  • Braised Pig’s Trotter 红烧元蹄 $34.74
  • Braised Fish Maw with Angled Gourd $22.23
  • Fried (Sautéed) Fish Fillet with Spring Onion & Ginger $18.06
  • Light Soya Sauce $0.43
  • Fried (Sautéed) Baby Kai Lan $12.51
  • Ginger Paste (180g) $4.49
Ajisen Ramen (sample menu)
  • 2 Pax Ramen Set $36.80
    • Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
  • Fried Chicken $7.00
  • Scallop Ramen $13.00
  • Ajisen Ramen $11.50
    • 3 pcs cha shu
  • Chicken Cutlet $8.00
  • Cuttlefish $8.00
  • Fried Prawn $7.00
  • ASO Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
Fish & Chicks (sample menu)
  • Wasabi Honey Glazed Griled Salmon $11.40
  • Full Lobster $26.90
    • Full Boston Lobster with your choice of sauces
  • Ham and Mushroom Carbonara Pasta $9.40
  • Aglio Olio (Choice of Grilled Chicken or Fish) $9.40
  • Mentaiko Grilled Salmon $11.40
  • Half Spring Chicken $9.90
    • With minted yogurt.
  • Hawaiian Chicken $10.20
  • Fried Chicken Wings for 2 $3.90
KFC (sample menu)
  • ●Group
  • Zinger hearty variety box $26.90
    • For 3
  • Coleslaw (reg) $2.10
  • 6 Pcs cheese poppers $5.00
  • Pocket bandito $5.10
  • 12 Pcs all-chicken bucket $31.00
    • 12 Pcs for
  • Whipped potato
  • American twister
Imperial Courts Shark's Fin Restaurant (sample menu)
  • Braised Sea Cucumber with Wild Rice (Individual) 野米扣遼参 (位) $19.26
  • Egg white Seafood Fried Rice (Portion) 海鲜粒蛋白炒饭 (例) $19.26
  • Stewed Dried Oyster with Beancurd in Claypot (Portion) 发财好市豆腐煲 (例) $19.26
  • Baked Cod Fish with BBQ Sauce 烧汁焗雪鱼 $19.26
    • Min 2 piece per order.
  • Braised Dried Oyster with Fish Maw and “Fa Cai” (Individual) 发财好市烩花膠 (位) $19.26
  • Steamed Turbot Fish in Light Soy Sauce (Portion) 清蒸多宝鱼 (例) $136.96
  • Double-boiled Sea Whelk Soup with Chicken and Wild Mushroom (Individual) 野菌响螺炖老鸡 (位) $12.84
  • Three Varieties Barbecued Combination (Portion) 粵式三拼盘 (例) $40.66
The Workbench Bistro (sample menu)
  • Salted Egg Wings $14.30
    • Double fried crispy 8 pieces mid-wings, stir fried with salted egg, chilli padi and curry.
  • Arrabiata $16.44
    • Linguine cooked in tomato basil sauce, garlic and fresh chilli.
  • Porky Fries $17.51
    • Fries cut pork belly infused in prawn paste, paired with paprika fries, topped with nacho cheese and mayo.
  • Carbonara $20.72
    • Linguine with bacon tossed in light cream sauce.
  • Char Cheez Bun $22.86
    • Melted cheese fondue in bread bowl, served with potato, wedges, butter milk fried chicken, fried calamari and broccoli.
  • Fish and Chips $19.65
    • Deep fried fish in homemade batter served with paprika fries.
  • Pulled Pork Burger $21.79
    • Slow cooked, tender smoked pork with purple slaw, served with paprika fries.
  • Garlicky Honey Paprika Wings $12.16
    • Double fried crispy 8 pieces mid-wings, stir fried with honey and paprika.
Sakura International Buffet Restaurant (sample menu)
  • Seafood Tom Yum Noodles $10.20
    • Spicy tangy tom yum noodle soup with prawn, clam & squid
  • Ebi Fry Bento $9.70
    • Ebi Fry, Salad, Chuka Kurage, served with rice
  • Chicken Katsu Bento $8.10
    • Chicken Katsu, Salad, Chuka Kurage, served with rice
  • Cream of Mushroom Soup $5.20
  • Teriyaki Chicken Bento $8.60
    • Teriyaki Chicken, Salad, Chuka Kurage, served with rice
  • Seafood Pocket $7.50
  • Seafood Crouton $6.50
  • Teriyaki Saba Fillet $5.40
Siam Square Mookata (sample menu)
  • Fried Kangkong $7.00
  • Fried Squid with Thai Chilli $10.00
  • Creamy Omelette with Prawn $10.00
  • Fried Prawn with Garlic $10.00
  • Onion Ring $3.00
  • French Fries $3.00
  • Fried Squid with Garlic $10.00
  • Fried Cabbage with Fish Sauce $7.00
Udon King (sample menu)
  • Combo A $35.00
    • Sauce katsu don, edi tempura & tartar fried chicken don and tempura cha shu maki. (Original price $39, 10% off.)
  • Ebi Tempura & Pork Don $16.00
  • Ebi Tempura &Tartar Fried Chicken Don $16.00
  • Pork Katsu Don $16.00
  • Signature Tendon $17.00
  • Tonkatsu $10.00
  • Tempura Cha Shu Maki $7.00
  • Tempura Fish & Pork Don $15.00
Bliss Restaurant (sample menu)
  • Wolf Blass Bilyara Chardonnay $56.71
    • Wolf blass bilyara chardonnay is a medium bodied white wine with enticing tropical fruit, peach and melon aromas complexes with hints of toasted french oak. The palate is soft and round, enhanced by fresh, bright acid and a crisp, lingering finish. Chardonnay pairs well with rich fish, seafood/egg dishes, chicken, turkey, pork, creamy pasta, nuts, root vegetables and pumpkin. Wolf blass bilyara chardonnay is great with chicken Caesar salad or pumpkin and leek tortellini with sage burnt butter.
  • Vietnamese Chicken Salad $9.63
    • Crunchy cabbage, fresh mint, coriander, kaffir lime.
  • Japanese Pork Schnitzel $10.70
    • Breaded pork tonkatsu, citron creme, floss and nori strips.
  • Castelforte, Valpolicella Superiore, Veneto $56.71
    • Castelforte valpolicella superiore is an elegant wine with an excellent body that shows intense scents of blueberry and cherry, liquorice and pleasant balsamic notes of eucalyptus. Its soft, velvety tannins are a perfect match for pasta with rich sauces, grilled red meats and mature cheese.
  • Tiger, Singapore $8.56
  • Pengwine Gala $64.20
    • Gala is a blend of maipo valley hand picked grapes. Enjoy this smooth and velvety wine on its own or with delightful meal.Gala is a medium bodied red wine with many layers of fine structure and wine lovers will appreciate the berry fruits and a long finish of hazelnut and caramel.Enjoy this wine with savoury dishes and great friends.
  • Pierre Henri Merlot VDP (RV) Languedoc Roussillon $41.73
    • Nose fruity and elegant. Very fruity also on the palate with a good acidity. Well balanced between freshness and grapefruit aromas. Excellent as aperitif or with sushi and fish.
  • Yuzu Citron Honey $4.28
Fish & Co. (sample menu)
  • Classic Fish & Chips Combo (2 Pax) $42.90
    • 2x any fish and chips, 2x drinks, 1x fried calamari (classic combo inclusive).
  • Salted Egg Fish & Chips $21.35
    • Back by popular demand! Golden fillet stuffed and topped with salted egg sauce.
  • Chips $7.44
    • Classic chips made with fresh U.S.A potatoes, crispy on the outside, soft on the inside!
  • Chilli Soft Shell Crab Spaghetti $20.28
    • Whole soft shell crab atop spaghetti tossed with rich chilli crab sauce.
  • Bombay Fish & Chips [Petite] $12.59
    • Give this fish and chips an Indian herbs-and-spice twist then dip into a curry mayo dip. Swadisht!
  • White Fish with Ebiko Gratin $21.35
    • Grilled white fish baked with ebiko roe and mozzarella cheese.
  • Bombay Fish & Chips $20.28
    • Give this fish and chips an Indian herbs-and-spice twist then dip into a curry mayo dip. Swadisht!
  • Salmon with Cirtrus Crust $23.49
    • Fresh salmon slabs with unique citrus-crusted recipe well-liked by many.
Jack's Place Steak House & Restaurant (sample menu)
  • BBQ Chicken with Grilled Pineapple $16.05
  • Spicy Buffalo Wings (4 Pcs) $6.42
  • Curly Fries & Onion Rings $6.42
  • Crispy Calamari Bites $7.49
    • Served with tartar sauce.
  • Caesar Salad $10.17
  • Homemade Popcorn Chicken $6.96
    • Served with curry mayonnaise.
  • Breaded Cajun Chicken with Caesar Salad $11.77
  • Lobster Bisque $6.96
Gim Tim

Gim Tim

location

Address

Block 157 Ang Mo Kio Avenue 4 #01-1546 Mayflower Shopping & Food Centre, Singapore 560157, Singapore

phone

Phone

064597766

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Saturday: 11:00 AM – 2:30 PM, 6:00 – 10:30 PM, Sunday: 11:00 AM – 2:30 PM, 6:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Reservations ,  Waitstaff

Location
Block 157 Ang Mo Kio Avenue 4 #01-1546 Mayflower Shopping & Food Centre, Singapore 560157, Singapore
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