The unrivalled union of chuck tender and shortplate beef slices for the ultimate beef aroma and taste. Served sizzling hot on our signature teppan with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper.
Seafood Aglio Olio $12.90
Scallop & Prawn. Al Dente spaghetti subtly flavoured with olive oil, chilli, garlic and our signature margarine. Accompanied with a generous portion of succulent pan-seared scallops, this is an all-time favourite that you must savour.
Deep fried and coated with rich nacho cheese sauce.
Salted Egg Wings $14.30
Double fried crispy 8 pieces mid-wings, stir fried with salted egg, chilli padi and curry.
Mushroom Pasta $16.44
Linguine with browned shiitake and shimeiji mushrooms in aglio olio fashion with fresh red chilli.
Salted Egg Chicken Pasta $21.79
Linguine tossed in salted egg sauce, curry leaves and chilli padi topped with buttermilk fried chicken.
BBQ Pork Ribs $23.93
Tender huge ribs smothered in special homemade BBQ sauce, served with paprika fries.
Vongole Pasta $21.79
Linguine with clams in white wine sauce.
Truffle Wagyu Egg Lava Beef Burger $23.93
Juicy wagyu beef patty with half boiled egg in the middle, topped with grilled bacon, cheese, mushroom infused in truffle oil served with paprika fries.
Laksa Pasta $21.79
Linguine with mussel, prawn and squid in homemade laksa paste sauce.
Stir-Fried Venison with Kailan in Hong Kong Style 百花齐开放(芥兰炒鹿肉) $22.00
Sauteed Kurobuta Pork with Wild Mushroom 金猪贺岁年(黑猪炒野菌) $22.00
$22.00
$60.00
New Year Celebration E 金玉满堂套餐 E $888.00
Prosperity "Yu Sheng" with Hokkaido scallop and salmon fish, Buddha jump over the wall, crispy roasted suckling pig, steamed red grouper in Hong Kong style, sauteed wild mushroom with Hong Kong kailan, fried prawn with salted egg yolk, steamed rice with caviar and scallop wrapped in lotus leaf, double-boiled hashima with red dates. For 10 persons.
Braised Boneless Duck with Sea Cucumber (L) 家和万事兴(海参扒大鸭) $48.00
$28.00
Chilled Mango Puree with Sago and Aloe-Vera 一团更和气(芦荟扬枝甘露) $21.00
Buronga Hill, Cabernet Sauvignon - New South Wales $56.71
This wine displays ripe tropical fruits aromas with a touch of citrus. A full flavoured sauvignon blanc with classic varietal characteristics of passion fruit, gooseberry and hints of peach. All these tropical notes are combined with a clean crisp and zesty finish to create a well balanced wine. Steam prawns with garlic or deep fried fish dishes will pair well with this wine.
Signature Mac and Cheese Burger $24.61
Handcrafted beef angus beef patty.
BabyDoll Sauvignon Blanc (Marlborough) $67.41
This wine shows lifted notes of blackcurrant, melon and citrus. The palate is lively and full with tropical fruit, and balanced with a dry, crisp finish.
Chita Japanese Single Grain (Bottle) $169.06
Rich Cream Chicken and Mushroom $16.05
Shredded chicken, shimeji in rich cream sauce.
Outback, Shiraz - 2014 $44.94
It has dark fruit flavours from sweet blueberry to savoury black olive. When you taste shiraz you'll be greeted with a punch of flavour that tapers off and then has a spicy peppery note in the aftertaste. Best serve with beef, lamb, spicy food, mature and hard cheese.