Ginza Tendon Itsuki in Outram Menu

Ginza Tendon Itsuki in Outram has no menu available, but can choose from many other options such as Okonomi bento or Pork katsu curry bento from kotobuki japanese restaurant. Kfc offers many options including Cheese fries and ●Chicken/burgers/rice. Old Chang Kee includes a wide range like Spring'O or -Box of 5. ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken from . KFC offers Toast Box and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

Bitters & Love (sample menu)
  • Rangers Valley Wagyu Beef Cubes $25.00
    • 300 grams grass fed ranger valley wagyu, sea salt.
  • Salmon Bowl $18.00
    • Diced salmon sashimi, yuzu soy, rice, achar, avocado, sous vide egg.
  • Prawn Pasta "hei Mee" $20.00
    • Grilled tiger prawns, spaghetti, prawn stock, garlic, chili, cognac.
  • Love Truffle Chips $15.00
    • Hand cut russet potatoes, triple cooked, truffle oil.
  • Margherita Pizza (V) $17.00
    • Cherry tomato, buffalo mozzarella, orange cheddar, fresh basil.
  • Squid and Eggs $14.00
    • Sunny side up eggs, baby squid, seafood stock.
  • Prawn Gyoza $15.00
    • Deep fried gyoza, prawn, red wine, vinegar.
  • Parma Ham Pizza $19.00
    • Parma ham, mozzarella, rockets.
Don Dae Bak (sample menu)
  • Light Coke (320ml) 라이트콜라 $2.50
  • Kimchi Jjigae with Rice (Spicy) 김치찌개 $17.60
    • Ripened kimchi and pork.
  • Chadol DoenJang-Jjigae with Rice 차돌된장찌개 $19.80
    • Soy bean paste stew with beef brisket.
  • KimChi-Jeongol with Tuna (3 - 4 Pax) (Spicy) 참치 김치전골 $42.00
  • HaemulPa-Jeon (2 - 3 Pax) 해물판전 $28.00
    • Seafood pancake.
  • Galamandeun Bae 갈아만든 배 $3.00
    • Korean drink. Grinded pear.
  • Cass Beer (640ml) 카스 $16.00
    • Korean beer.
  • Fanta Orange (320ml) 환타 오렌지 $2.50
Chocolat N' Spice (sample menu)
  • Blueberry $2.00
  • Chocolate Cheese Brownie $2.90
  • Cranberry $2.00
  • Orange-Peel & Raisin $1.70
  • Chocolate Chip $1.70
  • Coffee Walnut $2.00
  • Cheese $1.70
  • Redberry $2.00
The Flying Squirrel (sample menu)
  • Kurobuta Curry Rice $31.80
    • Deep-fried Pork cutlet, with Japanese curry and rice.
  • Tatami Iwashi (Dried Baby Sardines) $10.60
    • Toasted dried baby sardines, served with mayo and flying fish roe.
  • Clear/Miso Asari Soup (Clam) $9.40
  • Green Tea Cheesecake $9.40
  • Clear/Miso Vegetarian Soup $9.40
  • Pumpkin Korokke $10.60
    • Pumpkin croquettes, served with a sweet and tangy sauce.
  • Wagyu Burger Pate $41.20
    • Beef marinated with red wine sauce, served with salad.
  • Chicken Karaage $14.10
    • Deep-Fried, marinated chicken pieces, served with truffled mayo.
L'Operetta Corner Bar (sample menu)
  • Penne Arrabbiata (V) (Spicy) $12.84
    • Tomato sauce, chili, basil and parmesan cheese.
  • Panna 750ml $8.56
  • Soda Water $5.35
  • San Pellegrino 500ml $6.42
  • Tonic Water $5.35
  • Arancini Di Riso $14.98
    • Italian fries rice balls with zucchini salmon pistachio.
  • Coke $5.35
  • Ayataka Green Tea $5.35
Three Buns (sample menu)
  • Château Chapelle D' Alienor By La Gaffeliere $139.10
    • France, Merlot, Cabernet Franc & Cabernet Sauvignon — A complex wine, cherry and grilled almonds aroma with a hint of spicy notes.
  • Macchiato $6.42
    • Hot or iced.
  • Get Clucked $14.98
    • Bang bang-style sakura free-range chicken salad, peanuts, cucumber, chilli and coriander.
  • Royal Gin and Juice $21.40
    • Hendrick’s gin, fresh pineapple juice, yuzu syrup and prosecco.
  • Bulletin Place $74.90
    • South Australia, Pinot Grigio — Bright flavours of crunchy pear with hints of almonds. Finish of citrus.
  • Bowl of Beef Chilli $8.56
    • With sour cream, pickled chilli and coriander.
  • Burning Man (Spicy) $22.47
    • Tasmanian vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.
  • Mango and Rose Iced Tea $8.56
    • Black tea, mango and rose syrup and fresh lime juice.
Oven & Fried Chicken (sample menu)
  • Fried Boneless Whole $48.20
    • 16 Pieces of fresh local chicken thigh meat.
  • Jambalaya Sauce $0.50
  • Fried Wings Whole $47.10
    • 20 Pieces of fresh local chicken wings (mid joint and drumlet).
  • Boneless Set $49.20
    • Mix of Fried and Sauce Flavour. 16 pieces: Boneless Thighs.
  • Grapefruit Soju $21.00
  • Honey Mustard $0.50
  • Fried Original Half $23.00
    • 7 Pieces of fresh local chicken wings, legs, thigh and breast meat.
  • Korean Mild $0.50
Yanti Nasi Padang Restaurant (sample menu)
  • Otah Otah Set $9.50
    • Rice, otah otah, vegetables, sambal goreng & canned drink.
  • Nasi Goreng Olive Set $9.50
    • Nasi goreng olive, sunny side-up egg, sambal goreng & canned drink.
  • Mutton Rendang Set $9.50
    • Rice, mutton rendang, vegetables, sambal goreng & canned drink.
  • Beef Rendang Set $9.50
    • Rice, beef rendang, vegetables, sambal goreng and canned drink.
  • Chicken Cutlet Set $9.50
    • Rice, chicken cutlet, vegetables, sambal goreng & canned drink.
  • Sambal Prawn Set $9.50
    • Rice, sambal prawn, vegetables, sambal goreng & canned drink.
  • Rendang Ayam Set $9.50
    • Rice, rendang ayam, vegetables, sambal goreng & canned drink.
  • Cutlery $0.00
Cumi Bali Indonesian Restaurant (sample menu)
  • Homemade Lime Juice $3.50
  • Sambal Blachan (Special Chilli Paste) $0.50
  • Ayam Gulai Set (Curry Chicken Set) $22.00
    • Ayam gulai (light fragrant curry chicken), perkedel, bayam, Terong belado and steam rice.
  • Perkedel (Potato Ball) $6.00
    • Pair of fried spiced potato ball.
  • Ikan Pepes (Wrapping Fish) $36.00
    • Grilled wrapping fish with 18 different spices.
  • Vegetarian Set $20.00
    • Vegetables included sayur lodeh, bayam, perkedel, terong and 1 rice.
  • Cumi Bali (Charcoal Grill Squid) $35.00
    • Charcoal grilled squid with homemade bbq sauce.
  • Ayam Sate Madura Set (Satay Chicken Set) $22.00
    • Steam Rice, Sate Madura(charcoal grilled javanese boneless chicken sate), Terong Belado(grilled eggplant with dried shrimp chilli), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
Beppu Menkan Japanese Noodle Restaurant (sample menu)
  • Premium Salmon Ramen Set $28.80
    • Salmon fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Seafood Ramen Set $28.80
    • Assorted seafood, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Pork Gristle Ramen Set $26.80
    • Pork gristle (braised soft bone), whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Unagi Ramen Set $29.80
    • Unagi fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day ( baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Prawn Ramen Set $27.80
    • 4 large prawns, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • $26.80
  • spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
Annalakshmi (sample menu)
  • Curd Rice $4.00
  • Jeera Rice $7.00
  • Sweet Lassi $4.00
  • Bhindi Masala $8.00
  • Butter Roti $4.00
  • Gulab Jamun (2pcs) $3.00
  • Thenkuzhal $4.00
  • Rasa Vadai (2pcs) $4.00
Group Therapy (sample menu)
  • Croque Madame $18.00
    • Brioche, smoked ham, bacon, truffle mayo, mozzarella, fried egg.
  • Spicy Pulled Pork $18.00
    • Linguine, 8-hr pulled pork, chilli oil, parmesan.
  • Mango Peach Iced Tea $8.00
  • Latte $6.50
  • Espresso $4.50
  • Passionfruit Lime Tea $8.00
  • Canned Coke $4.50
  • Monk’s Stout 5.2% abv 355ml $15.00
    • A dark beer with notes of coffee, chocolate & malt.
The Southbridge Hotel (sample menu)
  • Australia - Brown Brothers - Windmill Chardonnay 2017 $25.00
    • Moderate acidity with citrus fruit driven flavours and hints of butter.
  • Australia - Wolf Blass - Gold Label Pinot Noir Chardonnay (No Vintage) $49.00
    • Hints of bright strawberry and citrus fruits, enhanced by complex minerality, with a long, crisp finish.
  • New Zealand - Villa Maria - Private Bin Hawkes Bay Merlot 2017 $36.00
    • Medium-bodied with a sweet-fruited and textured palate, supported by supple tannins.
  • Grey Goose Original $106.00
  • Australia - Wolf Blass - Estates of the Barossa Lyndoch 5351 Shiraz 2012 $77.00
    • Elegant, concentrated fruit backed by restrained french oak, complemented balanced acidity and a silky veil of tannin.
  • Australia - Wolf Blass - Blass Cabernet Sauvignon 2017 $30.00
    • Smooth and generous, with fine tannins and lingering fruit notes of dark berries and subtle oak.
  • Australia - Wolf Blass - Black Label Cabernet Shiraz 2016 $155.00
    • Dark and full-bodied, bursting with flavours. Ripe, round and dry palate with young tannins. Profile of blueberry jam, pepper, vanilla, coffee and hints of cigar.
  • Baron Otard Vsop $102.00
Peach Garden (sample menu)
  • Stir-fried U.S. Asparagus with Assorted Mushrooms and Minced Garlic 蒜香双菇炒美国芦笋 $36.38
  • Double-boiled Chicken Soup with Fresh Ginseng and Sea Cucumber 鲜人参刺参炖鸡汤 $40.66
  • Braised Australian 2-Head Abalone with Sea Cucumber and Seasonal Vegetable 澳洲2头鲍鱼刺参伴时蔬 $126.26
    • Per person.
  • Braised Baby Abalone with Stuffed Fish Maw, Crab Meat and Crab Roe 鸿图金鲍仔酿鱼鳔 $126.26
  • Roasted Crispy Duck 明炉烧鸭 $51.36
  • Fried ‘Loh Shu Fun’ with Australian Fresh Scallop and X.O. Sauce X.O.酱澳洲带子粒老鼠粉 $44.94
  • Braised Assorted Vegetables with Cordyceps Flower and Preserved Bean Sauce in Claypot 金虫草南乳粉丝斋煲 $36.38
  • $29.96
Park Bench Deli (sample menu)
  • Matcha $7.02
  • Fried Mortadella $14.04
    • Fried mortadella, omelette, tomato, pbd sauce, American cheese on white bread.
  • Long Black $5.26
  • 12 oz White Coffee $7.02
  • Iced Matcha $7.60
  • Garage Project Hops on Pointe (Champagne Pilsner) $14.04
  • Mushroom Melt $18.72
    • Roasted mushroom (portobello, shimeji, button), mozzarella, caramelised onion, garlic aioli, arugula, balsamic glaze, rye. Vegetarian.
  • Iced Mocha $7.60
Ginza Tendon Itsuki

Ginza Tendon Itsuki

location

Address

101 Tanjong Pagar Road, Right Orchid Hotel 088522

phone

Phone

62216678

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
101 Tanjong Pagar Road, Right Orchid Hotel 088522
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