Address
103 Amoy Street, Singapore 069923, Singapore
Goldleaf Restaurant in Outram Menu
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Goldleaf Restaurant in Outram has no menu available, but can choose from many other options such as Smoked Salmon & Kabocha Soup or Charcoal Prawn Salad from TCC The Connoisseur Concerto. Pasta Fresca Da Salvatore offers many options including •Cold appetisers and Insalata mista di stagione. The Connoisseur Concerto includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Crispy Wings (9pcs) and Seafood Roll from . Old Bibik's Peranakan Kitchen offers Georges Mad Bar and Cafe and Vegetarian Cutlet.
Nearby Sample Menus
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Crab Pasta $20.00
- Crab meat, baby scallops, chili paste, tomato relish.
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Squid and Eggs $14.00
- Sunny side up eggs, baby squid, seafood stock.
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Margherita Pizza (V) $17.00
- Cherry tomato, buffalo mozzarella, orange cheddar, fresh basil.
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Prawn Pasta "hei Mee" $20.00
- Grilled tiger prawns, spaghetti, prawn stock, garlic, chili, cognac.
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Salmon Bowl $18.00
- Diced salmon sashimi, yuzu soy, rice, achar, avocado, sous vide egg.
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Tuna Tartare Pie Tee $18.00
- Tuna sashimi, avocado, soya, sauce, onion, pie tee shell.
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Rangers Valley Wagyu Beef Cubes $25.00
- 300 grams grass fed ranger valley wagyu, sea salt.
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Mussels and Frites $18.00
- Scottish black mussels, onions, white wine, cream, frites.
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HaemulPa-Jeon (2 - 3 Pax) 해물판전 $28.00
- Seafood pancake.
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Cheese Tonkatsu 치즈 돈까스 $19.50
- Pork cutlet with sauce and cheese.
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Sundae-Guk (2 - 3 Pax) (Spicy) 순대국 $38.00
- Korean sausage in a soup.
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Sundae Bokkum (2 - 3 Pax) 순대볶음 $35.00
- Korean sausage and veg.
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Bul Jokbal (2 - 3 Pax) (Spicy) 불족발 $50.00
- Pork hocks in special spicy sauce.
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Chungpodo ESeul 청포도이슬 $20.00
- Green grape soju.
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Pork Bibimbap 돼지고기 비빔밥 $18.60
- Pork bibimbap with veg and fried egg.
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Cass Beer (640ml) 카스 $16.00
- Korean beer.
- Coffee Walnut $2.00
- Double Chocolate $2.00
- Cheese $1.70
- Orange-Peel & Raisin $1.70
- Chocolate Cheese Brownie $2.90
- Chocolate Chip $1.70
- Cranberry $2.00
- Banana Walnut $1.70
- Crunchy Unagi Maki $23.55
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Kurobuta Curry Rice $31.80
- Deep-fried Pork cutlet, with Japanese curry and rice.
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Breaded Oysters $18.85
- Deep-Fried breaded oysters, served with wasabi tartare.
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Fugu Mirin (Dried Grilled Puffer Fish) $17.65
- Grilled puffer fish jerkies, served with Japanese mayo.
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Tatami Iwashi (Dried Baby Sardines) $10.60
- Toasted dried baby sardines, served with mayo and flying fish roe.
- Clear/Miso Vegetarian Soup $9.40
- Green Tea Cheesecake $9.40
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Wagyu Burger Pate $41.20
- Beef marinated with red wine sauce, served with salad.
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Panna Cotta $6.42
- Cream vanilla scented and caramel sauce.
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Tiramisu Al Pistacchio $14.98
- Pistachio tiramisu.
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Cotoletta Alla Milanese $38.52
- Fried pork chop with rocket sala, cherry tomatoes and potatoes.
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Contadina $32.10
- Salami, mushroom, capsicum, 4 types of cheese.
- Americano $4.28
- Cappuccino $5.35
- Iced Latte $4.28
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Linguine Bolognese $12.84
- Minced beef ragout, tomato sauce and parmesan cheese.
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Honky-Tonk (Spicy) $18.19
- Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, big poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun.
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Coconut Negroni $21.40
- Mount gay black barrel rum, vedrenne coconut liqueur, martini rosso and campari.
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Château Chapelle D' Alienor By La Gaffeliere $139.10
- France, Merlot, Cabernet Franc & Cabernet Sauvignon — A complex wine, cherry and grilled almonds aroma with a hint of spicy notes.
- Madagascan Vanilla $10.70
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The Impossible™ Dream $25.68
- Impossible™ meat patty, xo mayo, cheese, heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
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Watermelon Man $22.47
- Tasmanian vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.
- Chocolate $12.84
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Beets by Dre $12.84
- Caramelised and pickled butternut squash, roasted beetroot, feta cheese, gochugaru and crisp sage.
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Chicken Cutlet Set $9.50
- Rice, chicken cutlet, vegetables, sambal goreng & canned drink.
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Rendang Ayam Set $9.50
- Rice, rendang ayam, vegetables, sambal goreng & canned drink.
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Nasi Goreng Olive Set $9.50
- Nasi goreng olive, sunny side-up egg, sambal goreng & canned drink.
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Sambal Prawn Set $9.50
- Rice, sambal prawn, vegetables, sambal goreng & canned drink.
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Mutton Rendang Set $9.50
- Rice, mutton rendang, vegetables, sambal goreng & canned drink.
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Otah Otah Set $9.50
- Rice, otah otah, vegetables, sambal goreng & canned drink.
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Ayam Penyet Set $9.50
- Rice, ayam penyet, tofu, tempeh, tomato, cucumber & canned drink.
- Cutlery $0.00
- Keisuke Sakura Cola $4.07
- Keisuke Wasabi Ginger Ale $4.07
- Shiokoji Chicken Set $21.19
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Mix Fried $21.19
- Assorted deep fried with prawn x2, chicken and minced beef.
- Kurozu Chicken Set $22.26
- Keisuke Yuzu Cola $4.07
- Keisuke Green Tea Cola $4.07
- Keisuke Prime Beef Hamburg Steak Set $21.19
- Fried Chinese Mini Buns (6pcs) 迷你馒头（炸）(6pcs) $5.00
- Vegetarian Fried Noodle (Without Egg) 菜丝炒面（无蛋） $11.80
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Set D - Sliced Fish in Black Bean Sauce Set 豉汁鱼片+荷包蛋+白饭+低糖柠檬茶 $12.80
- Included plain rice, pocket egg and reduced sugar ice lemon tea.
- Stir Fried Tom Yam Seafood Bee Hoon 泰式冬炎海鲜炒米粉 $11.80
- Plain Porridge (Per Bowl) 白粥 （每碗） $2.00
- Fried Chicken Cutlet 炸鸡排 $5.50
- Deep Fried Soon Hock Fish 油浸顺壳鱼 $52.45
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Stir Fried Hor Fun with Assorted Seafood, Meat and Egg in gravy 滑蛋什锦河粉 $11.80
- Pork lard provided.
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Tahu Telor (Signature)(Sauce Contains Peanuts) $11.98
- Tower of Deep-Fried Bean Curd and Egg, Served with Special Sauce.
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Kai-Lan Jamur (VO) $16.59
- Boiled Chinese Kale with Shiitake Mushrooms in Oyster Sauce.
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Kepak Isi Pasgedel $8.45
- Crispy Chicken Wings Stuffed with Mashed Potatoes.
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Ikan Goreng Balado (Signature) $30.92
- Whole Deep-Fried Seabass topped with Rich Padang-Style Balado Chilli.
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Sayur Lodeh $11.56
- Indonesian Curry Vegetables.
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Sotong Pedas $23.54
- Stir-Fried Squid Rings with Sweet and Spicy Chilli.
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Udang Asam Pedas $28.36
- Prawns Stewed in Tangy Asam Soup.
- Sambal Belachan in Bottle $8.56
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Australia - Penfolds - Koonunga Hill 76 Shiraz Cabernet 2016 $44.00
- Balanced and complete. Spicy and fruit-driven with blackberry notes. Softened tannins and oak with a slight acidity.
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Australia - Coldstream Hills - Yarra Valley Pinot Noir 2017 $58.00
- Medium-bodied with fine acidity and silky tannins. Flavours of dark cherries and spice underpined by french oak.
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Australia - Wolf Blass - Grey Label Cabernet Shiraz 2016 $85.00
- Full-bodied with a thick palate of baked berries and mild spice.
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Australia - Penfolds - Max's Cabernet Sauvignon 2017 $62.00
- Medium-bodied with a bold fruity and harmonous flavour profile.
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Usa - Beringer - Main and Vine Cabernet Sauvignon 2017 $27.00
- Sweet vanilla and richness of the oak flavors blend seamlessly, offering just a hint of spice.
- Sauza Hornitos Reposado $93.00
- Australia - Penfolds - Father 10 Year Old Tawny (No Vintage) $63.00
- Laphroaig Lore $193.00
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Wok-baked Baby Lobster with Pomelo and Roselle Sauce 香柚洛神花龙虾仔 $40.66
- Half.
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Roasted Crispy Pork Cubes 脆皮烧肉 $19.26
- Per portion.
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Steamed Emperor Herbal Chicken with Baby Abalone in Lotus Leaf 荷叶金鲍仔药材富贵鸡 $147.66
- Whole.
- Vegetarian Yu Sheng (Enoki Mushroom and Fresh Fruits) 金针菇水果捞生 $72.76
- Stir-fried U.S. Asparagus with Assorted Mushrooms and Minced Garlic 蒜香双菇炒美国芦笋 $36.38
- Double-boiled Tien Shin Cabbage Soup with Yellow Fungus and Black Truffle 黄耳黑松露炖娃娃菜汤 (健康斋汤) $23.54
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Braised 3-Head Abalone with Fish Maw and White King Oyster Mushroom 发财3 头鲍鱼花胶扣天白菇 $94.16
- Per person.
- Braised Baby Abalone with Stuffed Fish Maw, Crab Meat and Crab Roe 鸿图金鲍仔酿鱼鳔 $126.26
- Yakult Soju $26.75
- Pear Soju $26.75
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Spicy Yangnyum Wing (4pcs) $12.84
- Crispy chicken wings with Korean spicy sweet chilli sauce.
- Hite 330ml $10.70
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Kimchi Pajeon/ Kimchi and Green Onion Pancake $14.98
- Kimchi, chili pepper, onion and chives prepared with korean batter mix and beef seasoning.
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Crispy Up Mega Half Chicken (4pcs) $19.26
- Enjoy the original crunch on your first bite!
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Yangnyum Popcorn Chicken (15pcs) $21.40
- Boneless crispy bite-size chicken, coated with yangnyum sauce.
- Yakult Soju $26.75
- Korean Juice $4.00
- Jamong (Grapefruit) $20.00
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Andong Jjim Dak Set $55.00
- Braised chicken in spicy soy sauce & fried rice.
- Chamiseul $20.00
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Hite $15.00
- 640ml.
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Wang Gyeran Mari $20.00
- Big egg roll.
- wine made of raspberry is good for not only the man, but woman as well. This Bokbunja has won awards in wine exhibition in Korea. $35.00
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Gamjatang Set (Fresh Pork Backbone Stew + Fried Rice) $70.00
- Fresh pork backbone stew with potatoes, dried cabbage, dried radish leaves.
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Cubano $17.55
- Smoked pork shoulder, smoked virginia ham, mozzarella, house pickles, salsa roja, pressed ciabatta.
- Matcha $7.02
- Folkington Cold Pressed Pink Lemonade $7.02
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Granola $14.04
- Vanilla infused Greek yoghurt, spiced honey, homemade granola, seasonal mixed fruits.
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Mushroom Melt $18.72
- Roasted mushroom (portobello, shimeji, button), mozzarella, caramelised onion, garlic aioli, arugula, balsamic glaze, rye. Vegetarian.
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Sausage Egg Muffin $11.70
- Griddled chicken sausage, fried egg, cheddar, ketchup, smashed tater tots, English muffin.
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Impossible Taco Salad $25.74
- Impossible meat made from plants, sustenir curly kale, arugula, quinoa crispies, charred corn, pickled red onion, cherry tomato, avocado , vegan jalapeño and coriander dressing.
- Arizona Raspberry Tea $7.02
Goldleaf Restaurant
Phone
063243268
Opened hours
Monday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Reservations
103 Amoy Street, Singapore 069923, Singapore
- Outram Asian Menus
- Outram Chinese Menus