Gourmet Market Place in Outram Menu

Gourmet Market Place in Outram has no menu available, but can choose from many other options such as V = Vegetarian selection or Steamed prawn dumplings with spinach from Bay At 5. Toast Box offers many options including Golden lava croissants and Mini muffins. Gurney Drive includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Claypot Assam Curry Fish Head and Claypot Assam Curry Seafood from . Gurney Drive offers Texas Chicken and Original Chicken.

Nearby Sample Menus

Don Dae Bak (sample menu)
  • Dongte-Jeongol (3 - 4 Pax) (Spicy) 동태전골 $45.00
  • Rice Bowl 공기밥 $2.00
  • Cream Tteogbokki (2 - 3 Pax) 크림 떡볶이 $32.00
    • Rice cake, fish cake, and cream sauce.
  • DoenJang-Jjigae with Rice 된장찌개 $17.60
    • Soy bean paste stew.
  • Steamed Egg 계란찜 $8.00
  • Ohsam Bulgogi (2 - 3 Pax) (Spicy) 오삼불고기 $38.00
    • Pork and squid with veg.
  • Budae-Jeongol (3 - 4 Pax) 부대찌개 $45.00
  • Gun Mandu (5 Pieces) 군 만두 $9.00
    • Fried dumpling in pork and veg.
Chocolat N' Spice (sample menu)
  • Chocolate Chip $1.70
  • Orange-Peel & Raisin $1.70
  • Coffee Walnut $2.00
  • Redberry $2.00
  • Cheese $1.70
  • Chocolate Cheese Brownie $2.90
  • Cranberry $2.00
  • Double Chocolate $2.00
The Flying Squirrel (sample menu)
  • Truffle Ebi Fry $17.65
    • Prawns deep fried with truffled breadcrumbs, served with truffled mayo.
  • Gyoza $10.60
    • Japanese dumplings, stuffed with chicken and vegetables.
  • Spicy Salmon Maki $16.50
  • Clear/Miso Vegetarian Soup $9.40
  • Kurobuta Curry Rice $31.80
    • Deep-fried Pork cutlet, with Japanese curry and rice.
  • Clear/Miso Fish Soup $9.40
  • Crunchy Unagi Maki $23.55
  • Pumpkin Korokke $10.60
    • Pumpkin croquettes, served with a sweet and tangy sauce.
Three Buns (sample menu)
  • Naughty Fries (Spicy) $14.98
    • Spiced béarnaise, hot beef chilli, bawang goreng, formaggio Oro del Maso and sesame seeds.
  • Fun Boy Three $26.75
    • Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
  • Crostina Auguilera $26.75
    • Crostini plate, artigiana puglia burrata, salsa rossa, pesto with black olive paste.
  • Get Clucked $14.98
    • Bang bang-style sakura free-range chicken salad, peanuts, cucumber, chilli and coriander.
  • Codfather $24.61
    • Portuguese-style salt cod brandade, tapenade, charred lemon, toasted rosemary challah and fine beans.
  • Cappuccino $6.42
    • Hot or iced.
  • Blue Moon Belgian White, Colorado (5.4%) $16.05
  • Vegan Seagal $24.61
    • Impossible™ meat patty, three islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.
Oven & Fried Chicken (sample menu)
  • Fried Original Half $23.00
    • 7 Pieces of fresh local chicken wings, legs, thigh and breast meat.
  • Original Set $48.20
    • Mix of Fried and Sauce Flavour. 14 pieces: Different parts of the Chicken with Bone.
  • Fried Wings Half $23.50
    • 10 Pieces of fresh local chicken wings (mid joint and drumlet).
  • Sauce Wings Half $24.60
    • 10 pieces.
  • Sauced Original Whole $49.20
  • Sauce Boneless Half $26.10
    • 8 pieces.
  • Sauce Original Half $25.10
    • 7 pieces.
  • Korean Spicy $0.50
Cumi Bali Indonesian Restaurant (sample menu)
  • Kambing Rendang Set (Mutton Rendang Set) $22.00
    • Steam Rice, Kambing Rendang(slow cooked mutton with spices till thicken, Perkedel(spiced potato ball), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Ayam Sate Madura Set (Satay Chicken Set) $22.00
    • Steam Rice, Sate Madura(charcoal grilled javanese boneless chicken sate), Terong Belado(grilled eggplant with dried shrimp chilli), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Homemade Lime Juice $3.50
  • Kambing Rendang (Mutton Rendang) (4-5pax) $28.00
  • $22.00
  • Sate Madura - 2pcs (Javanese Style Chicken Satay) $20.00
  • Ikan Pepes (Wrapping Fish) $36.00
    • Grilled wrapping fish with 18 different spices.
  • Ice Cendol $4.50
    • Coconut milk and Javanese syrup filled with pandan jellies with kidney beans and chinchow and palm seed top with fluffy ice.
Fatty Weng Restaurant (sample menu)
  • Salted Egg Fried Scallops 咸蛋带子 $24.50
  • Set A - Baked Pork Ribs Set 排骨王+荷包蛋+白饭+低糖柠檬茶 $12.80
    • Pocket egg & reduced sugar ice lemon tea.
  • Baked Pork Ribs "Pai Guat Wang" 蜜汁排骨王 $18.00
  • Deep Fried Soon Hock Fish 油浸顺壳鱼 $52.45
  • Reduced Sugar Ice Lemon Tea (Packet) 低糖柠檬茶（包装） $1.80
  • Braised Sea Cucumber with Sliced Fish, Seasonal Vege & Beancurd 海参生鱼片时蔬滑豆腐 $27.65
  • Pan Fried Seafood Hor Fun 干炒海鲜河粉 $11.80
  • Stir Fried Beef with Ginger & Spring Onion 姜葱牛肉 $18.00
Pagi Sore Indonesian Restaurant (sample menu)
  • Tumis Kacang Pelangi $13.80
    • Stir-Fried Mix of Vegetables and Dried Fish in Belachan Chilli.
  • Terung Tau Chio (Signature)(VO) $9.52
    • Brinjal Topped with Salted Bean Sauce.
  • Ikan Goreng Balado (Fish Meat) $19.80
    • Deep Fried Seabass Fillet topped with Rich Padang-Style Balado Chilli.
  • Sambal Belachan (Signature) $0.32
    • Pagi Sore’s Family Recipe Indonesian Belachan Chilli.
  • Sambal Belachan in Bottle $8.56
  • Ikan Goreng Balado (Signature) $30.92
    • Whole Deep-Fried Seabass topped with Rich Padang-Style Balado Chilli.
  • Sotong Pedas $23.54
    • Stir-Fried Squid Rings with Sweet and Spicy Chilli.
  • Udang Asam Pedas $28.36
    • Prawns Stewed in Tangy Asam Soup.
The Southbridge Hotel (sample menu)
  • Chile - Errazuriz - Estate Sauvignon Blanc 2016 $35.00
    • Refreshing acidity and great depth with flavours of tropical fruits and herbal notes.
  • France - Maison De Grand Esprit - L'être Magique Bourgogne (Burgundy) 2017 $50.00
    • Bright and berry laden with hints of preserved orange peel and subtle tannins bringing structure to the fruit-driven character.
  • Australia - Wolf Blass - Gold Label Riesling 2017 $50.00
    • Citrus fruit palate with a refreshing finish and lingering florals.
  • Yamazaki Distiller's Reserve $363.00
  • Usa - Beringer - Rhine House Cabernet Sauvignon $35.00
    • Dark berry and sweet oak flavours with a round mouthfeel, supple tannins and a long, lingering finish.
  • Australia - Penfolds - Koonunga Hill Shiraz 2017 $45.00
    • Medium-bodied with flavours of bold fruit and spice.
  • New Zealand - Squealing Pig - Marlborough Sauvignon Blanc 2017 $36.00
    • Tangy citrus notes, with layers of green pineapple and passion fruit, lead to a focused finish and delicious minerality.
  • Cockburn's - Fine Tawny Port (No Vintage) $45.00
Beppu Menkan Japanese Noodle Restaurant (sample menu)
  • spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Beppu Ramen Set $29.80
    • Assorted seafood, pork char siew, sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Seafood Ramen Set $28.80
    • Assorted seafood, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Sliced Beef Ramen Set $26.80
    • Sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • $26.80
  • Premium Pork Gristle Ramen Set $26.80
    • Pork gristle (braised soft bone), whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Salmon Ramen Set $28.80
    • Salmon fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
Annalakshmi (sample menu)
  • Methi Paratha $4.00
  • Masala Dosai $5.00
  • Veg Fried Rice $9.00
  • Rasa Podi $4.00
  • Plain Oothappam $4.00
  • Sambar Podi $4.00
  • Curd $3.00
  • Palak Paneer $12.00
Park Bench Deli (sample menu)
  • 12 oz White Coffee $7.02
  • Mocha $7.02
  • Cubano $17.55
    • Smoked pork shoulder, smoked virginia ham, mozzarella, house pickles, salsa roja, pressed ciabatta.
  • Pastrami Tater Tots $17.55
    • Chopped pastrami, cheddar cheese bechamel, Russian dressing, chopped pickles.
  • Coke Light $3.51
  • Garage Project Hops on Pointe (Champagne Pilsner) $14.04
  • Garage Project White Mischief (Sour) $14.04
  • Turkey Classic $26.91
    • Sous vide turkey, onion and garlic schmear, tomato, pepperoncini, alfalfa sprouts, roasted leek and tomato dressing, ciabatta.
Peach Garden (sample menu)
  • Pan-fried King Prawn with Superior Soya Sauce 鼓油皇干煎老虎虾 $19.26
    • Per order.
  • Fried ‘Loh Shu Fun’ with Australian Fresh Scallop and X.O. Sauce X.O.酱澳洲带子粒老鼠粉 $44.94
  • Braised Australian 1-Head Blacklip Abalone with Abalone Sauce 鲍汁澳洲1头鲍鱼 $147.66
    • Per person.
  • Stir-fried Broccoli with Portobello Mushroom and Chinese Sausage 龙葵菇腊味西兰花 $40.66
  • Braised Baby Abalone with Stuffed Fish Maw, Crab Meat and Crab Roe 鸿图金鲍仔酿鱼鳔 $126.26
  • Roasted London Duck with Black Truffle Sauce 黑松露伦敦鸭 $72.76
  • Roasted Crispy Pork Cubes 脆皮烧肉 $19.26
    • Per portion.
  • Double-boiled Tien Shin Cabbage Soup with Yellow Fungus and Black Truffle 黄耳黑松露炖娃娃菜汤 (健康斋汤) $23.54
Chicken Up (sample menu)
  • 10 Pax $115.56
    • Whole chicken + 8 pcs wings + 2 fries + salad + seafood topokki.
  • Ganjang (Soya) Wing (4pcs) $12.84
    • Our bestseller! Freshly deep fried chicken wings dipped in Chicken Up's special soya sauce blend.
  • White Rice $2.14
  • Peach Soju $26.75
  • Haemul - Pajeon/Seafood and Green Onion Pancake $14.98
    • Shrimps, squids, chilli pepper, onion and chives prepared with korean batter mix and beef seasoning.
  • Hite Beer 330ml $10.70
  • Bong Bong (White Grape) $4.28
  • Spicy Up Mega Half Chicken (4pcs) $19.26
    • Sprinkle a little spicy to your bored day.
HyangYeon Korean Restaurant (sample menu)
  • Original (Draft) $30.00
  • Mineral Water $2.00
  • Grilled Fish & BBQ Set (1~2portion) $25.00
    • Yeongyang-dolsot-bap set (nutritious hot stone pot rice set). Get included 5 side dish, 1 kimchi and 1 rice.
  • Korean Juice $4.00
  • Green Grape $20.00
  • Tteokbokki & Noodles $22.00
    • Spicy ricecake & noodles.
  • Jamong (Grapefruit) $20.00
  • Haemul Sundubu Jjigae $18.00
    • Seafood soft tofu stew.
Gourmet Market Place

Gourmet Market Place

location

Address

21 Tanjong Pager Road, Singapore 088444, Singapore

phone

Phone

062218319

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 11:00 PM, Tuesday: 10:30 AM – 11:00 PM, Wednesday: 10:30 AM – 11:00 PM, Thursday: 10:30 AM – 11:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Grill

features

Features

Location
21 Tanjong Pager Road, Singapore 088444, Singapore
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