Mountain of cookies and cream and butterscotch ice cream, covered by cold fudge and chocolate balls
Beef and rice
Grilled beef and mushrooms served on a bed of rice
Merri-mint
Thin mint ice cream covered with hot fudge
Sticky chewy chocolate
To die for- swensen's swensational sticky chewy chocolate ice cream completely engulfed by hot fudge for that rich velvety mouthfeel
Omelette
Egg omelette with your choice of any two fillings: cheese, chicken, ham, chicken, mushrooms or onions, served with U.S. fries and coleslaw
Coit tower
A tower of vanilla and chocolate ice cream, strawberry and chocolate fudge toppings, fresh banana slices and almonds
Smoked salmon eggs benedict
Try eggs benedict with a swensen's twist! two slices of our famous sourdough bread topped with slices of smoked salmon, poached eggs and drizzled with hollandaise sauce, served with creamy mushrooms
Pulled chicken salad
Fresh lettuce, pulled chicken, cabbage, carrots and tomatoes accompanied by our very own japanese style sesame dressing
Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Crispy Chicken Wings Marinated in Shrimp Paste
Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Oriental Wontons with Black Vinegar & Chilli Oil
Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Steamed Angled Gourd & Shrimp Dumplings
Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Oriental Salad in Special Vinegar Dressing
Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Stir-fried Dou Miao with Garlic
Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Pork Dumplings
Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Steamed Chilli Crab and Pork Buns
Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Bollinger Special Cuvee N.V., Champagne, France $140.00
Special cuvee is perfect shared among friednds, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things.
Whole Apple Tart $42.00
Bollinger Rosé N.V., Champagne, France $178.00
With its intimate and unusual flavours, bollinger rose can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a predinner drink or served with a fruity and tart dessert.
Antipodes Sparkling $5.60
Sileni Sparkling Sauvignon Blanc, Hawke's Bay, New Zealand $58.00
This is an intense sauvignon blanc, bursting with luscious tropical fruit flavours. The natural acidity works well with salads, white meats served with a citrus dressing and tomato-based dishes.
A lip smacking to traditional fries – seasoned wedges provide an additionally appetizing taste to the potato!
Tuna Sandwich
A wholesome and nourishing meal that tantalises your taste buds. Includes Romaine Lettuce, Red Cos lettuce and Tuna.
Chocolate Truffle
For true chocoholics : A true-chocolaty experience.
Cheese & Mushroom Sandwich
A good mix of crunchy vegetables: romaine lettuce, red cos lettuce with a good mix of soft compliments : Cheese and mushroom.
Seafood Spaghetti
Freshly baked and brought out straight from the oven, you can still smell the herbs and butter marinate on the seafood.
New York Cheesecake
Handmade with love and only premium ingredients, go ahead and be good to yourself.
Mudpies
Fantastic for a hot afternoon or when you’re craving for a cold snack!
Brownies
Experience the greatest dessert ecstasy of your life. Served with French-vanilla ice-cream. P/S: Your call if you want the brownie served warm or chilled.
With its intimate and unusual flavours, bollinger rose can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a predinner drink or served with a fruity and tart dessert.
Green Salad $7.00
Mesclun, Tomatoes, Feta & Vinaigrette Dressing.
Trio B and C with Crostini $14.00
Lemon Hummus - Smokey Pepper & Eggplant - Tzatziki with loads of Crostini.
Mouton Cadet Rosé 2016, Bordeaux, France $50.00
The very fresh nose opens on redcurrant, raspberry and pink grapefruit aromas, followed by cherry and herby garrigue notes which add to the wine's aromatic complexity.