Hiong Kee Dumplings in Outram Menu

Hiong Kee Dumplings in Outram has no menu available, but can choose from many other options such as Re-Wind (Soft) (Per Day) or Re-Energize (Medium) (Per Day) from Ega Juice Clinic. Itacho Sushi - Plaza Singapura offers many options including Itacho “Lo Hei” Yu Sheng and Abalone Gold Flakes “Lo Hei” Yu Sheng. La Forketta includes a wide range like Insalata Alla Casare (Ceasar Salad) or Salumi E Mozzarella (Italian Cured Meat Platter with Buffalo Mozzarella). Mozzarella cheese sticks and Calamari rings from . Swensen's offers Bijin Nabe by Tsukada Nojo and Bijin Nabe Set.

Nearby Sample Menus

Bitters & Love (sample menu)
  • Truffle Carbonara Pasta $25.00
    • Streaky bacon, truffle pate, spaghetti, truffle oil, garlic, egg yolk.
  • Squid and Eggs $14.00
    • Sunny side up eggs, baby squid, seafood stock.
  • Salmon Bowl $18.00
    • Diced salmon sashimi, yuzu soy, rice, achar, avocado, sous vide egg.
  • Prawn Gyoza $15.00
    • Deep fried gyoza, prawn, red wine, vinegar.
  • Crispy Wings $18.00
    • Mid joint wings, marinated in ginger, honey, mixed herbs.
  • Prawn Pasta "hei Mee" $20.00
    • Grilled tiger prawns, spaghetti, prawn stock, garlic, chili, cognac.
  • Love Truffle Chips $15.00
    • Hand cut russet potatoes, triple cooked, truffle oil.
  • Tuna Tartare Pie Tee $18.00
    • Tuna sashimi, avocado, soya, sauce, onion, pie tee shell.
The Flying Squirrel (sample menu)
  • Wagyu Burger Pate $41.20
    • Beef marinated with red wine sauce, served with salad.
  • Tatami Iwashi (Dried Baby Sardines) $10.60
    • Toasted dried baby sardines, served with mayo and flying fish roe.
  • Tako Wasabi $10.60
    • Diced Octopus, seasoned in Wasabi dressing and white sesame sprinkles.
  • Spicy Salmon Maki $16.50
  • Kurobuta Curry Bento $30.60
    • Deep-fried Pork cutlet, with Japanese curry and rice.
  • Fugu Mirin (Dried Grilled Puffer Fish) $17.65
    • Grilled puffer fish jerkies, served with Japanese mayo.
  • Summer Chirashi $28.15
    • Assorted seared and diced sashimi.
  • Clear/Miso Asari Soup (Clam) $9.40
L'Operetta Corner Bar (sample menu)
  • Nz Rib Eye Steak 250gr $44.94
    • Grilled rib-eye steak wih vegetables and peppercorn sauce.
  • Coke $5.35
  • Pollo Fritto $16.05
    • Marinated spicy chicken wings with spicy tomato.
  • Ravioli Di Ricotta E Spinaci Al Burro E Salvia (V) $25.68
    • Ricotta and spinach ravioli, butter, sage.
  • Piatto Di Salumi Misti $29.96
    • Mixed cold cuts platter (parma ham, salami, cooked ham and mortadella).
  • Panna 750ml $8.56
  • Spaghetti Alla Bolognese $27.82
    • Minced beef ragout, tomato sauce, parmesan cheese.
  • Prosciutto E Rucola $29.96
    • Mozzarella, parma ham, rocket salad, parmesan shaves.
Oven & Fried Chicken (sample menu)
  • Wings Set $48.20
    • Mix of Fried and Sauce Flavour. 10 pieces of drumlets and 10 pieces of mid joints.
  • Fried Boneless Whole $48.20
    • 16 Pieces of fresh local chicken thigh meat.
  • Fried Wings Whole $47.10
    • 20 Pieces of fresh local chicken wings (mid joint and drumlet).
  • Hite (Korean Beer) - 500ml $15.00
  • Jambalaya Sauce $0.50
  • Sauced Wing Whole $49.20
    • 20 Pieces.
  • Fried Original Whole $46.00
    • 14 Pieces of fresh local chicken wings, legs, thigh and breast meat.
  • Sauced Boneless Whole $50.30
    • 16 Pieces.
Three Buns (sample menu)
  • Long Black $6.42
    • Hot or iced.
  • Bouchard Coteaux $85.60
    • France, Pinot Noir & Gamay — Very aromatic bouquet of cherries and raspberries.
  • Truffle Cheese Fries $20.33
    • Double cooked house fries, truffle cheese sauce, shaved truffles, truffle aioli and chives.
  • Miss Dee $21.40
    • Nusa caña tropical island rum, vedrenne peach liqueur, pineapple juice, agave syrup and mint leaves.
  • Can You Dig It? (Impossible™ Not To) $25.68
    • Impossible™ meat patty, truffle aioli, brie de meaux, ketchup, heritage tomato, lettuce and pickles in a toasted demi brioche bun.
  • Madagascan Vanilla $10.70
  • Smokin’ B-boy $25.68
    • Tasmanian vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
  • The Roots (Spicy) $16.05
    • Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, big poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
Yanti Nasi Padang Restaurant (sample menu)
  • Otah Otah Set $9.50
    • Rice, otah otah, vegetables, sambal goreng & canned drink.
  • Opor Ayam Set $9.50
    • Rice, opor ayam, vegetables, sambal goreng & canned drink.
  • Mutton Rendang Set $9.50
    • Rice, mutton rendang, vegetables, sambal goreng & canned drink.
  • Assam Patin Fish Set $9.50
    • Rice, assam patin, vegetables, sambal goreng & canned drink.
  • Rendang Ayam Set $9.50
    • Rice, rendang ayam, vegetables, sambal goreng & canned drink.
  • Beef Rendang Set $9.50
    • Rice, beef rendang, vegetables, sambal goreng and canned drink.
  • Nasi Goreng Seafood & Canned Drink $9.50
  • Sambal Prawn Set $9.50
    • Rice, sambal prawn, vegetables, sambal goreng & canned drink.
Hamburg Steak Keisuke (sample menu)
  • Keisuke Prime Beef Hamburg Steak Set $21.19
  • Triple Cheese Prime Hamburg Steak Set $23.33
  • Keisuke Wasabi Ginger Ale $4.07
  • Keisuke Sakura Cola $4.07
  • Mix Fried $21.19
    • Assorted deep fried with prawn x2, chicken and minced beef.
  • Kurozu Chicken Set $22.26
  • Keisuke Yuzu Cola $4.07
  • Teriyaki Chicken Set $21.19
Toast Box (sample menu)
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Chicken wing $1.80
  • Fried egg $1.50
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Golden lava croissants $17.00
    • 20 pcs
Hokkaido Izakaya Japanese Restaurant (sample menu)
  • Cucumber with Salted Konbu Seaweed $6.00
  • Japanese Milk Omelette $11.00
  • Warm Potato Salad with Smoked Egg $10.00
  • Hokkaido Atka Mackerel $20.00
  • Hokkaido Croquett Set $11.00
    • Comes with steam rice & salad.
  • Checken Karaage Set $9.00
    • Comes with steam rice & salad.
  • Stir-Fried Lamb Shoulder Set $19.00
    • Comes with steam rice & salad.
  • Chicken Karaage Hokkaido Style $7.00
Fatty Weng Restaurant (sample menu)
  • Deep Fried Oysters in Special Sauce 油泡生蚝 $20.15
  • Plain Porridge (Per Bowl) 白粥 （每碗） $2.00
  • Shrimps Fried Rice 虾仁炒饭 $11.80
  • Set A - Baked Pork Ribs Set 排骨王+荷包蛋+白饭+低糖柠檬茶 $12.80
    • Pocket egg & reduced sugar ice lemon tea.
  • Reduced Sugar Ice Lemon Tea (Packet) 低糖柠檬茶（包装） $1.80
  • Fried Chap Choy 炒杂菜 $14.80
    • Assorted vegetables.
  • Set B - Sweet & Sour Pork with Pineapple Cubes Set 菠萝咕噜肉+荷包蛋+白饭+低糖柠檬茶 $12.80
    • Rice, pocket egg & reduced sugar ice lemon tea.
  • Kopi - O 2 in 1 需自备热水 $1.80
    • Hot water is not provided.
Park Bench Deli (sample menu)
  • Ayataka $3.51
  • 12 oz White Coffee $7.02
  • PBD Acai Bowl $15.21
    • Acai berry sorbet, mixed berries, peanut butter, banana, kiwi, red dragon fruit, housemade granola mix.
  • Sausage Egg Muffin $11.70
    • Griddled chicken sausage, fried egg, cheddar, ketchup, smashed tater tots, English muffin.
  • Arizona Arnold Palmer $7.02
  • Iced Matcha $7.60
  • Italian Sub $26.91
    • Mortadella, soppressata, finochietta, giardiniera, tomato, basil olive oil, mozzarella, ciabatta.
  • CanO Sparkling Water $3.51
Peach Garden (sample menu)
  • Pan-fried Venison Steak with Pine Nuts and Black Pepper Sauce 松子黑椒鹿扒 $29.96
    • Per person.
  • Braised Assorted Vegetables with Cordyceps Flower and Preserved Bean Sauce in Claypot 金虫草南乳粉丝斋煲 $36.38
  • Braised 3-Head Abalone with Fish Maw and White King Oyster Mushroom 发财3 头鲍鱼花胶扣天白菇 $94.16
    • Per person.
  • Braised Australian 2-Head Abalone with Sea Cucumber and Seasonal Vegetable 澳洲2头鲍鱼刺参伴时蔬 $126.26
    • Per person.
  • Fried ‘Loh Shu Fun’ with Australian Fresh Scallop and X.O. Sauce X.O.酱澳洲带子粒老鼠粉 $44.94
  • Stir-fried U.S. Asparagus with Assorted Mushrooms and Minced Garlic 蒜香双菇炒美国芦笋 $36.38
  • Wok-baked Baby Lobster with Pomelo and Roselle Sauce 香柚洛神花龙虾仔 $40.66
    • Half.
  • Roasted Rack of Suckling Pig 脆皮烧猪骨 $34.24
    • Per person.
Chicken Up (sample menu)
  • Ganjang(Soya) Up Mega Half Chicken (4pcs) $21.40
    • Delightful taste of chicken coated with soya sauce.
  • Yangnyum Up Mega Half Chicken (4pcs) $21.40
    • Have that Korean "sweet sensation" in your mouth.
  • Kimchi Pajeon/ Kimchi and Green Onion Pancake $14.98
    • Kimchi, chili pepper, onion and chives prepared with korean batter mix and beef seasoning.
  • Topokki with Cheese and Seafood $21.40
    • Rice cake, vegetables and fish cakes, seafood, mussels, squid, scallops and prawns in gochujang (red chilli paste) sauce and beef seasoning.
  • Pear Juice $4.28
  • Peach Soju $26.75
  • Peach Juice $4.28
  • Truffle Fries $8.56
    • French fries with a nice touch of aromatic truffle oil, sprinkled with parsley flakes and salts.
HyangYeon Korean Restaurant (sample menu)
  • Cass $15.00
    • 640ml.
  • Kloud $15.00
  • Mineral Water $2.00
  • Kimchi Jjigae $18.00
    • Pork kimchi stew.
  • Kimchi Pancake $22.00
  • Chamiseul $20.00
  • Haemul Sundubu Jjigae $18.00
    • Seafood soft tofu stew.
  • Seoljungmae Gold (Plum Wine) $35.00
    • Seoljungmae has a meaning of plum flower blooming in snow. Made of blue plum and grape. There is gold powder and plum in the bottle.
Beppu Menkan Japanese Noodle Restaurant (sample menu)
  • salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Beppu Ramen Set $29.80
    • Assorted seafood, pork char siew, sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Seafood Ramen Set $28.80
    • Assorted seafood, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Pork Gristle Ramen Set $26.80
    • Pork gristle (braised soft bone), whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Prawn Ramen Set $27.80
    • 4 large prawns, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Unagi Ramen Set $29.80
    • Unagi fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day ( baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • $26.80
Hiong Kee Dumplings

Hiong Kee Dumplings

location

Address

531A Upper Cross Street, #02-37 Hong Lim Food Centre 051531

phone

Phone

0352783

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Singaporean

features

Features

Food Court

Location
531A Upper Cross Street, #02-37 Hong Lim Food Centre 051531
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