His.Tori in Outram Menu

His.Tori in Outram has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Heavenly Wang. The Soup Spoon Union offers many options including 8 Ways to eat soup and Add for premium soup. Pu Tien includes a wide range like Sambal white water snowflake or Stir-fried yam. PP = Per person and ●Min 2 persons from . Peach Garden offers Sinn Ji Hainanese Chicken Rice and Spicy & Sour Jelly Fish (Cold Dish).

Nearby Sample Menus

Bitters & Love (sample menu)
  • Salmon Bowl $18.00
    • Diced salmon sashimi, yuzu soy, rice, achar, avocado, sous vide egg.
  • Truffle Carbonara Pasta $25.00
    • Streaky bacon, truffle pate, spaghetti, truffle oil, garlic, egg yolk.
  • Margherita Pizza (V) $17.00
    • Cherry tomato, buffalo mozzarella, orange cheddar, fresh basil.
  • Prawn Gyoza $15.00
    • Deep fried gyoza, prawn, red wine, vinegar.
  • Tuna Tartare Pie Tee $18.00
    • Tuna sashimi, avocado, soya, sauce, onion, pie tee shell.
  • Parma Ham Pizza $19.00
    • Parma ham, mozzarella, rockets.
  • Crispy Wings $18.00
    • Mid joint wings, marinated in ginger, honey, mixed herbs.
  • Rangers Valley Wagyu Beef Cubes $25.00
    • 300 grams grass fed ranger valley wagyu, sea salt.
Don Dae Bak (sample menu)
  • Chumchurum 처음처럼 $20.00
    • Original soju.
  • Honghab-Tang (2 - 3 Pax) 홍합탕 $38.00
    • Clear mussel soup.
  • Bulgogi-Jeongol (3 - 4 Pax) 불고기 전골 $47.00
    • Soy sauce, marinade beef, glass noodle and veg.
  • Eomuk-Tang (2 - 3 Pax) 어묵탕 $35.00
    • Fish cake soup.
  • Gamja-Tang (3 - 4 Pax) 감자탕 $55.00
  • Samgye-Tang (1 - 2 Pax) 삼계탕 $29.00
    • Korean ginseng chicken soup.
  • Dduk Bulgogi with Rice 뚝불고기 $19.80
    • Beef in a soy sauce marinade soup.
  • Bukea-Guk with Rice 북어국 $19.80
    • Dried fish and anchovy broth clear soup.
The Flying Squirrel (sample menu)
  • Gyoza $10.60
    • Japanese dumplings, stuffed with chicken and vegetables.
  • Green Tea Cheesecake $9.40
  • Crunchy Unagi Maki $23.55
  • Vegetarian Maki $10.60
  • Wagyu Burger Pate $41.20
    • Beef marinated with red wine sauce, served with salad.
  • Sushi Bento $28.25
    • Assorted seared sushi.
  • Summer Chirashi $28.15
    • Assorted seared and diced sashimi.
  • Clear/Miso Asari Soup (Clam) $9.40
L'Operetta Corner Bar (sample menu)
  • Burrata $40.66
    • Burrata cheese with mesclun salad and cherry tomatoes.
  • Spaghetti Alla Bolognese $27.82
    • Minced beef ragout, tomato sauce, parmesan cheese.
  • Tonic Water $5.35
  • Tartufo $32.10
    • Mozzarella, truffle paste, artichokes, onions, olives.
  • Garlic Pizza Bread (V) $12.84
    • Fresh garlic, parsley.
  • Spaghetti Prawns Aglio Olio (Spicy) $21.40
    • Prawns, garlic, chili, parsley and EXV oil.
  • Chicken Milanese $16.05
    • Mesclun, chicken cutlet, EXV olive oil and balsamic dressing.
  • Spaghetti Ai Gamberi Aglio Olio $26.75
    • Tiger prawns, garlic, chilli, cherry tomatoes.
Three Buns (sample menu)
  • Blu Agave (Alcoholic) $17.12
    • Milagro silver tequila with mixed lychee and peach frozen mix.
  • Double Espresso $6.42
    • Hot or iced.
  • Bulletin Place $74.90
    • South Australia, Pinot Grigio — Bright flavours of crunchy pear with hints of almonds. Finish of citrus.
  • Winner Winner (Spicy) $12.84
    • Crispy chicken bites, sesame, scallions, pickled chilli, choice of sauces classic house BBQ (smokey, tangy) or mofo spicy ( packs a chilli punch, spicy and buttery, using a blend of chilli sauces, including sriracha & local company mofo chilli).
  • The Roots (Spicy) $16.05
    • Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, big poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
  • Beets by Dre $12.84
    • Caramelised and pickled butternut squash, roasted beetroot, feta cheese, gochugaru and crisp sage.
  • Vincent Girardin Bourgogne Cuvée Saint Vincent $107.00
    • France, Pinot Noir — An elegant burgundy wine, well-balanced flavours of dark berries and raspberries.
  • House Fries $5.35
    • Double cooked and seasoned with crushed herb salt.
Yanti Nasi Padang Restaurant (sample menu)
  • Chicken Cutlet Set $9.50
    • Rice, chicken cutlet, vegetables, sambal goreng & canned drink.
  • Rendang Ayam Set $9.50
    • Rice, rendang ayam, vegetables, sambal goreng & canned drink.
  • Mutton Rendang Set $9.50
    • Rice, mutton rendang, vegetables, sambal goreng & canned drink.
  • Nasi Goreng Seafood & Canned Drink $9.50
  • Nasi Goreng Olive Set $9.50
    • Nasi goreng olive, sunny side-up egg, sambal goreng & canned drink.
  • Assam Patin Fish Set $9.50
    • Rice, assam patin, vegetables, sambal goreng & canned drink.
  • Otah Otah Set $9.50
    • Rice, otah otah, vegetables, sambal goreng & canned drink.
  • Cutlery $0.00
Hamburg Steak Keisuke (sample menu)
  • Mix Fried $21.19
    • Assorted deep fried with prawn x2, chicken and minced beef.
  • Teriyaki Chicken Set $21.19
  • Shiokoji Chicken Set $21.19
  • Keisuke Yuzu Cola $4.07
  • Keisuke Prime Beef Hamburg Steak Set $21.19
  • Keisuke Sakura Cola $4.07
  • Keisuke Green Tea Cola $4.07
  • Kurozu Chicken Set $22.26
Hokkaido Izakaya Japanese Restaurant (sample menu)
  • Stir-Fried Lamb Shoulder & Vegetable with Yakumo Town's Special Sauce $17.00
  • Hokkaido Wagyu Steak $48.00
  • Boiled Edamame $5.00
  • Hokkaido Atka Mackerel Set $22.00
    • Comes with steam rice & salad.
  • Japanese Milk Omelette $11.00
  • Cream Cheese Marinated with Miso $8.00
  • Smoked Salmon Belly Set $19.00
    • Comes with steam rice & salad.
  • Hokkaido Wagyu Roasted Beef $28.00
Fatty Weng Restaurant (sample menu)
  • Salted Egg Fried Scallops 咸蛋带子 $24.50
  • Set B - Sweet & Sour Pork with Pineapple Cubes Set 菠萝咕噜肉+荷包蛋+白饭+低糖柠檬茶 $12.80
    • Rice, pocket egg & reduced sugar ice lemon tea.
  • Set A - Baked Pork Ribs Set 排骨王+荷包蛋+白饭+低糖柠檬茶 $12.80
    • Pocket egg & reduced sugar ice lemon tea.
  • Sauteed Roasted Pork 爆烧肉 $14.80
  • Plain Porridge (Per Bowl) 白粥 （每碗） $2.00
  • Coke Zero (Canned Soft Drink) Coke Zero （罐装） $3.20
  • Fried Chicken Winglets in Shrimp Paste "Har Cheong Gai" 虾酱鸡中翅 $9.80
    • Choose 6pcs (6只) or 15pcs (15只).
  • Ku-Pu Chinese Tea (1 Litre) 菊宝茶 (1 Litre) $2.80
Pagi Sore Indonesian Restaurant (sample menu)
  • Udang Pedas $28.36
    • Wok-Fried Prawns with Sweet and Spicy Chilli.
  • Kambing Gulai $14.77
    • Padang-Style Mutton Curry.
  • Tumis Kacang Panjang Belacan $9.52
    • Stir-Fried Long Beans in Belachan Chili.
  • Ikan Goreng Balado (Signature) $30.92
    • Whole Deep-Fried Seabass topped with Rich Padang-Style Balado Chilli.
  • Ayam Bali (Signature) $9.52
    • Boneless Chicken Thigh Barbequed in Balinese-Inspired Sweet Sauce.
  • Terung Tau Chio (Signature)(VO) $9.52
    • Brinjal Topped with Salted Bean Sauce.
  • Sotong Mentega $28.36
    • Crispy Squid Rings Stir-Fried with Sugary Butter, Salted Eggs and Spices.
  • Kai-Lan Jamur (VO) $16.59
    • Boiled Chinese Kale with Shiitake Mushrooms in Oyster Sauce.
Cumi Bali Indonesian Restaurant (sample menu)
  • Ayam Gulai Set (Curry Chicken Set) $22.00
    • Ayam gulai (light fragrant curry chicken), perkedel, bayam, Terong belado and steam rice.
  • Ice Cendol $4.50
    • Coconut milk and Javanese syrup filled with pandan jellies with kidney beans and chinchow and palm seed top with fluffy ice.
  • Ayam Sate Madura Set (Satay Chicken Set) $22.00
    • Steam Rice, Sate Madura(charcoal grilled javanese boneless chicken sate), Terong Belado(grilled eggplant with dried shrimp chilli), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Sapi Rendang Set (Beef Rendang Set) $22.00
    • Steam Rice, Sapi Rendang(slow cooked beef with spices till thicken), Terong Belado(grilled eggplant with dried shrimp chilli), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Perkedel (Potato Ball) $6.00
    • Pair of fried spiced potato ball.
  • Homemade Lime Juice $3.50
  • Telor Tahu (Eggs Tofu) $18.00
    • Padang style omelette with capsicums and tahu.
  • Sapi Rendang (Beef Rendang) $28.00
    • Served for 4 pax.
Group Therapy (sample menu)
  • Blueberry & Bacon Pancakes $19.00
    • With maple syrup.
  • Latte $6.50
  • Monk’s Stout 5.2% abv 355ml $15.00
    • A dark beer with notes of coffee, chocolate & malt.
  • Earl Grey Lavender $8.00
  • Smoked Salmon Multigrain $19.00
    • Multigrain, smoked salmon, avocado, cream cheese.
  • Grasshopper $12.00
    • Mint & cookies ice cream, chocolate pearls, chocolate cookie, chocolate drizzle, whipped cream.
  • San Pellegrino Sparkling 250ml $4.50
  • Sweet & Salty $12.00
    • Salted caramel ice cream, toasted almonds, honeycomb, chocolate cookies, whipped cream.
Peach Garden (sample menu)
  • Double-boiled Tien Shin Cabbage Soup with Yellow Fungus and Black Truffle 黄耳黑松露炖娃娃菜汤 (健康斋汤) $23.54
  • Steamed Fillet of Sea Perch with Superior Soya Sauce 港蒸鲈鱼扒 $27.82
    • Per piece.
  • Stir-fried Broccoli with Portobello Mushroom and Chinese Sausage 龙葵菇腊味西兰花 $40.66
  • Roasted Rack of Suckling Pig 脆皮烧猪骨 $34.24
    • Per person.
  • Smoked Salmon Yu Sheng 三文鱼捞生 $83.46
  • Braised Sea Cucumber with Shiitake Mushroom and Seasonal Vegetables 黄玉参日本花菇扒时蔬 $55.64
  • Crisp-fried Fresh Prawn with Pine Nuts and Walnuts 核桃松子炒虾球 $51.36
  • Steamed Emperor Herbal Chicken with Baby Abalone in Lotus Leaf 荷叶金鲍仔药材富贵鸡 $147.66
    • Whole.
HyangYeon Korean Restaurant (sample menu)
  • Grilled Fish & BBQ Set (1~2portion) $25.00
    • Yeongyang-dolsot-bap set (nutritious hot stone pot rice set). Get included 5 side dish, 1 kimchi and 1 rice.
  • Hite $15.00
    • 640ml.
  • Beoseot Sundubu Jjigae $18.00
    • Mushroom soft tofu stew.
  • Dak-bokkeum-tang Set $55.00
    • Sweet & spicy chicken stew & fried rice.
  • Chamiseul $20.00
  • Ssul Lung Tang $18.00
    • Beef bone soup.
  • Gamjatang Set (Fresh Pork Backbone Stew + Fried Rice) $70.00
    • Fresh pork backbone stew with potatoes, dried cabbage, dried radish leaves.
  • Kloud $15.00
Chicken Up (sample menu)
  • Bulgogi Beef Veggie Rice $16.05
    • Bulgogi cooked together with assorted veggie brings you a great sensation in your mouth.
  • Truffle Fries $8.56
    • French fries with a nice touch of aromatic truffle oil, sprinkled with parsley flakes and salts.
  • Crispy Up Mega Half Chicken (4pcs) $19.26
    • Enjoy the original crunch on your first bite!
  • Bong Bong (White Grape) $4.28
  • Spicy Yangnyum Popcorn Chicken (15pcs) $21.40
    • Boneless crispy bite-size chicken, coated with spicy yangnyum sauce.
  • Peach Juice $4.28
  • Yangnyum Wing (4pcs) $12.84
    • Crispy chicken wings with Korean sweet chili sauce.
  • Makoli $26.75
His.Tori

His.Tori

location

Address

20 Tanjong Pagar Road, Singapore 088443, Singapore

phone

Phone

062246539

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Location
20 Tanjong Pagar Road, Singapore 088443, Singapore
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