Hwee Kee in Outram Menu

Hwee Kee in Outram has no menu available, but can choose from many other options such as Long Black or Piccolo from CSHH Coffee bar. Uma Uma offers many options including Uma Uma Ramen (Spicy) and Spicy Chasiu Ramen (Spicy). Coffeebean & Tea Leaf @Junction 8 includes a wide range like All-Day Breakfast Set for 2 (U.P. $25.80) or Lunch or Dinner Set for 2 (U.P. of $31.80 - $39). Dal Aur Nariyal Ka Shorba and Dal Aur Nariyal Ka Shorba - Chicken from . Delhi6 offers Kee Hiong Bak Kut Teh and Set A.

Nearby Sample Menus

Bitters & Love (sample menu)
  • Mussels and Frites $18.00
    • Scottish black mussels, onions, white wine, cream, frites.
  • Love Truffle Chips $15.00
    • Hand cut russet potatoes, triple cooked, truffle oil.
  • Salmon Bowl $18.00
    • Diced salmon sashimi, yuzu soy, rice, achar, avocado, sous vide egg.
  • Tuna Tartare Pie Tee $18.00
    • Tuna sashimi, avocado, soya, sauce, onion, pie tee shell.
  • Prawn Pasta "hei Mee" $20.00
    • Grilled tiger prawns, spaghetti, prawn stock, garlic, chili, cognac.
  • Margherita Pizza (V) $17.00
    • Cherry tomato, buffalo mozzarella, orange cheddar, fresh basil.
  • Squid and Eggs $14.00
    • Sunny side up eggs, baby squid, seafood stock.
  • Parma Ham Pizza $19.00
    • Parma ham, mozzarella, rockets.
Chocolat N' Spice (sample menu)
  • Chocolate Chip $1.70
  • Blueberry $2.00
  • Coffee Walnut $2.00
  • Chocolate Cheese Brownie $2.90
  • Cranberry $2.00
  • Orange-Peel & Raisin $1.70
  • Double Chocolate $2.00
  • Redberry $2.00
The Flying Squirrel (sample menu)
  • Clear/Miso Vegetarian Soup $9.40
  • Summer Chirashi $28.15
    • Assorted seared and diced sashimi.
  • Kurobuta Curry Rice $31.80
    • Deep-fried Pork cutlet, with Japanese curry and rice.
  • Tatami Iwashi (Dried Baby Sardines) $10.60
    • Toasted dried baby sardines, served with mayo and flying fish roe.
  • Vegetarian Maki $10.60
  • Kurobuta Curry Bento $30.60
    • Deep-fried Pork cutlet, with Japanese curry and rice.
  • Breaded Oysters $18.85
    • Deep-Fried breaded oysters, served with wasabi tartare.
  • Wagyu Burger Pate $41.20
    • Beef marinated with red wine sauce, served with salad.
L'Operetta Corner Bar (sample menu)
  • Pollo Fritto $16.05
    • Marinated spicy chicken wings with spicy tomato.
  • Buffalo Mozzarella $18.19
    • Mesclun, buffalo mozzarella, EXV olive oil and balsamic dressing.
  • Bella Napoli $34.24
    • Tomato sauce, buffalo mozzarella, parma ham, rocket salad, parmesan shaves, cherry tomatoes.
  • Coke Zero $5.35
  • Parma Ham Buffalo Mozzarella $23.54
    • Mesclun, parma ham, buffalo mozarella, EXV olive oil and balsamic dressing.
  • Ayataka Green Tea $5.35
  • Merluzzo In Padella $29.96
    • Oven baked cod with caponata and saffron cream sauce.
  • Fanta $5.35
Three Buns (sample menu)
  • Coconut Negroni $21.40
    • Mount gay black barrel rum, vedrenne coconut liqueur, martini rosso and campari.
  • Sly Stallone $29.96
    • Hawkes bay ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.
  • Blu’s Clue (Non-Alcoholic) $10.70
    • Mixed with lychee and peach puree.
  • Winner Winner (Spicy) $12.84
    • Crispy chicken bites, sesame, scallions, pickled chilli, choice of sauces classic house BBQ (smokey, tangy) or mofo spicy ( packs a chilli punch, spicy and buttery, using a blend of chilli sauces, including sriracha & local company mofo chilli).
  • Miss Dee $21.40
    • Nusa caña tropical island rum, vedrenne peach liqueur, pineapple juice, agave syrup and mint leaves.
  • Vincent Girardin Bourgogne $128.40
    • France, Chardonnay — A traditional chardonnay, well-structured with a lovely buttery taste and toastiness.
  • Madagascan Vanilla $10.70
  • Smokin’ B-boy $25.68
    • Tasmanian vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
Yanti Nasi Padang Restaurant (sample menu)
  • Nasi Goreng Olive Set $9.50
    • Nasi goreng olive, sunny side-up egg, sambal goreng & canned drink.
  • Rendang Ayam Set $9.50
    • Rice, rendang ayam, vegetables, sambal goreng & canned drink.
  • Ayam Penyet Set $9.50
    • Rice, ayam penyet, tofu, tempeh, tomato, cucumber & canned drink.
  • Chicken Cutlet Set $9.50
    • Rice, chicken cutlet, vegetables, sambal goreng & canned drink.
  • Sambal Prawn Set $9.50
    • Rice, sambal prawn, vegetables, sambal goreng & canned drink.
  • Cutlery $0.00
  • Mutton Rendang Set $9.50
    • Rice, mutton rendang, vegetables, sambal goreng & canned drink.
  • Beef Rendang Set $9.50
    • Rice, beef rendang, vegetables, sambal goreng and canned drink.
Pagi Sore Indonesian Restaurant (sample menu)
  • Tumis Bendi Belachan $9.52
    • Stir-Fried Lady Fingers in Belachan Chili.
  • Sayur Lodeh $11.56
    • Indonesian Curry Vegetables.
  • Ayam Gulai (Signature) $6.31
    • Padang-Style Curry Chicken.
  • Ikan Goreng Balado (Fish Meat) $19.80
    • Deep Fried Seabass Fillet topped with Rich Padang-Style Balado Chilli.
  • Tahu Telor (Signature)(Sauce Contains Peanuts) $11.98
    • Tower of Deep-Fried Bean Curd and Egg, Served with Special Sauce.
  • Sop Buntut $16.59
    • Oxtail Soup Cooked with Vegetable Chunks and topped with Emping Crackers.
  • Rendang Sapi (Signature) $14.77
    • Padang-Style Beef Curry.
  • Ikan Goreng Balado (Signature) $30.92
    • Whole Deep-Fried Seabass topped with Rich Padang-Style Balado Chilli.
Hokkaido Izakaya Japanese Restaurant (sample menu)
  • Hokkaido Wagyu Steak $48.00
  • Chicken Karaage Hokkaido Style $7.00
  • Hokkaido Croquett Set $11.00
    • Comes with steam rice & salad.
  • Boiled Edamame $5.00
  • Stir-Fried Lamb Shoulder Set $19.00
    • Comes with steam rice & salad.
  • Hokkaido Atka Mackerel $20.00
  • Stir-Fried Lamb Shoulder & Vegetable with Yakumo Town's Special Sauce $17.00
  • Japanese Milk Omelette $11.00
The Southbridge Hotel (sample menu)
  • Usa - Stag's Leap - Napa Valley Merlot 2015 $74.00
    • Generous dark fruit & berry flavors, polished structure, refreshing acidity, present tannins and plush texture show just how elegant merlot can be.
  • Nicolas Feuillatte Palmes D’or Rosé 2006 $265.00
  • Australia - Penfolds - Max's Chardonnay 2017 $60.00
    • Soft and delicate mouth feel with a citrus edge and flavours of lime sweetness.
  • Hibiki Japanese Harmony $360.00
  • Italy - Martini - Prosecco (No Vintage) $33.00
    • Light-bodied with hints of summer fruits, with a dry finish.
  • Australia - Penfolds - Bin 28 Shiraz 2016 $86.00
    • Full-bodied with a continuum of tannins, along with blackberry and sour cherry flavours, balanced acidity and hints of oak.
  • Craigellachie 13 Year Old $154.00
  • Italy - Martini - Brut Sparkling (No Vintage) $33.00
    • Dry notes of pear and hints of apple.
Chicken Up (sample menu)
  • 6 Pax $85.60
    • Whole chicken + 8 pcs wings + fries + salad.
  • Spicy Up Mega Half Chicken (4pcs) $19.26
    • Sprinkle a little spicy to your bored day.
  • Hite 330ml $10.70
  • Ginseng Chicken Soup $32.10
    • Spring chicken stuffed with rice, boiled with Korean dates, ginseng, and other oriental herbs. Serves 2 pax.
  • Peach Soju $26.75
  • Ganjang(Soya) Popcorn Chicken (15pcs) $21.40
    • Boneless crispy bite-size chicken, coated with ganjang sauce.
  • Yangnyum Up Mega Half Chicken (4pcs) $21.40
    • Have that Korean "sweet sensation" in your mouth.
  • Truffle Fries $8.56
    • French fries with a nice touch of aromatic truffle oil, sprinkled with parsley flakes and salts.
Park Bench Deli (sample menu)
  • Iced White Coffee $7.02
  • Ayataka $3.51
  • Remedy Kombucha Crisp Apple $9.36
  • Pastrami Tater Tots $17.55
    • Chopped pastrami, cheddar cheese bechamel, Russian dressing, chopped pickles.
  • Folkington Lemon Mint Presse $5.85
  • Impossible Taco Salad $25.74
    • Impossible meat made from plants, sustenir curly kale, arugula, quinoa crispies, charred corn, pickled red onion, cherry tomato, avocado , vegan jalapeño and coriander dressing.
  • PBD Acai Bowl $15.21
    • Acai berry sorbet, mixed berries, peanut butter, banana, kiwi, red dragon fruit, housemade granola mix.
  • Long Black $5.26
Peach Garden (sample menu)
  • Braised Sea Cucumber with Shiitake Mushroom and Seasonal Vegetables 黄玉参日本花菇扒时蔬 $55.64
  • Crisp-fried Fresh Prawn with Pine Nuts and Walnuts 核桃松子炒虾球 $51.36
  • Steamed Emperor Herbal Chicken with Baby Abalone in Lotus Leaf 荷叶金鲍仔药材富贵鸡 $147.66
    • Whole.
  • Braised Australian 2-Head Abalone with Sea Cucumber and Seasonal Vegetable 澳洲2头鲍鱼刺参伴时蔬 $126.26
    • Per person.
  • Pan-fried Venison Steak with Pine Nuts and Black Pepper Sauce 松子黑椒鹿扒 $29.96
    • Per person.
  • Fried ‘Loh Shu Fun’ with Australian Fresh Scallop and X.O. Sauce X.O.酱澳洲带子粒老鼠粉 $44.94
  • Wok-baked Baby Lobster with Pomelo and Roselle Sauce 香柚洛神花龙虾仔 $40.66
    • Half.
  • Braised Baby Abalone with Stuffed Fish Maw, Crab Meat and Crab Roe 鸿图金鲍仔酿鱼鳔 $126.26
Beppu Menkan Japanese Noodle Restaurant (sample menu)
  • Premium Seafood Ramen Set $28.80
    • Assorted seafood, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Pork Gristle Ramen Set $26.80
    • Pork gristle (braised soft bone), whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Salmon Ramen Set $28.80
    • Salmon fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Beppu Ramen Set $29.80
    • Assorted seafood, pork char siew, sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Prawn Ramen Set $27.80
    • 4 large prawns, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Unagi Ramen Set $29.80
    • Unagi fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day ( baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
HyangYeon Korean Restaurant (sample menu)
  • Hite $15.00
    • 640ml.
  • Mineral Water $2.00
  • Peach Soju $20.00
  • Korean Herb Jokbal Set $70.00
    • Pork trotter braised in secret special sauce and korean herbs. Jjolmyun (sweet and spicy chewy noodles), seafood pancake, special bossam kimchi, leek, lettuce, garlic & chili, soy bean paste & shrimp sauce.
  • Yukgaejang $18.00
    • Spicy beef soup.
  • Stir-fried Set (2~3pax) $50.00
    • Stir-fried dish, mini bibimbap (rice, fried egg, vegetables) and stew. Get included 5 dish and 1 kimchi.
  • Chamiseul $20.00
  • Tteokbokki $20.00
    • Spicy ricecake.
Annalakshmi (sample menu)
  • Thenkuzhal $4.00
  • Special Mixture $4.00
  • Plain Dosai $4.00
  • Kadai Veg $10.00
  • Garlic Naan $3.00
  • Mullu Murukku $4.00
  • Aloo Paratha $5.00
  • Onion Oothappam $4.50
Hwee Kee

Hwee Kee

location

Address

531A Upper Cross Street, #02-33 Food Centre 051531

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 6:00 PM, Tuesday: 11:00 AM – 6:00 PM, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 6:00 PM, Friday: 11:00 AM – 6:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Seafood , Singaporean

features

Features

Food Court

Location
531A Upper Cross Street, #02-33 Food Centre 051531
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