With Rice. A harmonious match of Norwegian Salmon with our exceptional Sukiyaki Sauce.
-Add cheese $1.00
-Add for an egg $0.70
Cheesy Omelette with Hamburg $13.90
Comes with choice of meat: Beef /Chicken / Hamburg
-Add for an egg $0.70
Scallop & Prawn Curry Rice $13.90
Teppan seared succulent Scallops awakens a sweetness that complements our savoury Curry Sauce.
Seafood Cheesy Risotto $12.90
For customers with a seafood preference, we have a Salmon & Prawn option. Enjoy each and every pearly grain of rice coated with the delicious cheesy and creamy sauce.
Linguine cooked in tomato basil sauce, garlic and fresh chilli.
Mala Wings $15.37
Double fried 8pcs mid-wings, stir-fried in mala sauce.
Truffle Fries $11.09
Deep fried till golden brown, infused with truffle oil, topped with parmesan cheese.
Truffle Wagyu Egg Lava Beef Burger $23.93
Juicy wagyu beef patty with half boiled egg in the middle, topped with grilled bacon, cheese, mushroom infused in truffle oil served with paprika fries.
Garlicky Honey Paprika Wings $12.16
Double fried crispy 8 pieces mid-wings, stir fried with honey and paprika.
Fish and Chips $19.65
Deep fried fish in homemade batter served with paprika fries.
Mushroom Pasta $16.44
Linguine with browned shiitake and shimeiji mushrooms in aglio olio fashion with fresh red chilli.
Salted Egg Chicken Pasta $21.79
Linguine tossed in salted egg sauce, curry leaves and chilli padi topped with buttermilk fried chicken.
Prosperity "Lo Hei" with Salmon (L) 风生捞水起(三文鱼鱼生) $58.00
$198.00
Prosperity Lo Hei with salmon, steamed cod fish with minced meat and green, sauteed kurobuta pork with wild mushroom, stewed bee hoon with seafood in pumpkin paste broth, chilled lychee with "Gui Hua". For 4 persons.
Steamed Cod Fish with Minced Meat and Green 万事胜有余(潮汕蒸银雪鱼) $35.00
New Year Celebration E 金玉满堂套餐 E $888.00
Prosperity "Yu Sheng" with Hokkaido scallop and salmon fish, Buddha jump over the wall, crispy roasted suckling pig, steamed red grouper in Hong Kong style, sauteed wild mushroom with Hong Kong kailan, fried prawn with salted egg yolk, steamed rice with caviar and scallop wrapped in lotus leaf, double-boiled hashima with red dates. For 10 persons.
$22.00
Sauteed Fresh Scallop with Prawn and Green 贵子添富贵(XO带子虾球) $45.00
Braised 6 Head Abalone with Black Truffle and Wild Mushroom (Pax) 祝君鲍发财(黑松露野菌六头鲍) $28.00
Wolf Blass, Bilyara, Cabernet Sauvignon - 2017 $51.36
Displaying classic cabernet character and structure, with lifted blackcurrant and dark berry aromas, and rich fruit flavours. Supported by gentle, savoury oak, the palate is medium bodied and approachable with soft lovely tannin finish.
Back by popular demand! Golden fillet stuffed and topped with salted egg sauce.
Bombay Fish & Chips $20.28
Give this fish and chips an Indian herbs-and-spice twist then dip into a curry mayo dip. Swadisht!
Chips $7.44
Classic chips made with fresh U.S.A potatoes, crispy on the outside, soft on the inside!
Rootbeer (320ml Can) $4.17
Salmon with Cirtrus Crust $23.49
Fresh salmon slabs with unique citrus-crusted recipe well-liked by many.
White Fish with Pesto Parmesan $21.35
One of our cheesemeltz series with white fish gratinated with pesto parmesan.
Seasonal Vegetable (Baked Cauliflower) $5.30
Oven-baked amongst cheese and cream sauce, with a tinge of paprika spices and finished off with pesto dressing – a wholesome side to complete a wholesome meal.