Intrepid Gastrobar in Outram Menu

Intrepid Gastrobar in Outram has no menu available, but can choose from many other options such as Basak Gamja Hobak Jeon or Haemul Pajeon from Kimchi Korean Restaurant. Toast Box offers many options including Fried egg and Luncheon meat. Burger King includes a wide range like Ultimate angus classic bbq or Ultimate angus mushroom swiss. Seafood Platter (1 Pax) and Grilled Peri Peri Chicken & Premium Side Combo from . Fish & Co. offers Tuan Yuan Pork Ribs Soup and Tuan Yuan Pork Ribs Soup 团缘肉骨茶.

Nearby Sample Menus

Chocolat N' Spice (sample menu)
  • Chocolate Chip $1.70
  • Blueberry $2.00
  • Orange-Peel & Raisin $1.70
  • Chocolate Brownie $2.40
  • Redberry $2.00
  • Cheese $1.70
  • Double Chocolate $2.00
  • Chocolate Cheese Brownie $2.90
The Flying Squirrel (sample menu)
  • Tako Wasabi $10.60
    • Diced Octopus, seasoned in Wasabi dressing and white sesame sprinkles.
  • Spicy Salmon Maki $16.50
  • Summer Chirashi $28.15
    • Assorted seared and diced sashimi.
  • Crunchy Unagi Maki $23.55
  • Pumpkin Korokke $10.60
    • Pumpkin croquettes, served with a sweet and tangy sauce.
  • Breaded Oysters $18.85
    • Deep-Fried breaded oysters, served with wasabi tartare.
  • Sushi Bento $28.25
    • Assorted seared sushi.
  • California Maki $15.30
Three Buns (sample menu)
  • Rambo $22.47
    • Hawkes bay ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.
  • Can You Dig It? (Impossible™ Not To) $25.68
    • Impossible™ meat patty, truffle aioli, brie de meaux, ketchup, heritage tomato, lettuce and pickles in a toasted demi brioche bun.
  • Truffle Hound $17.12
    • Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
  • Miss Dee $21.40
    • Nusa caña tropical island rum, vedrenne peach liqueur, pineapple juice, agave syrup and mint leaves.
  • Truff Ryder $36.38
    • Tasmanian vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
  • Zesty Calamansi and Lemon $6.42
    • Creamy citrus posset.
  • LL Kool Slaw $6.42
    • Shredded tangy salad.
  • Kono $96.30
    • New Zealand, Sauvignon Blanc — Flavours of passion fruit, citrus and tropical fruits with a lingering finish.
Oven & Fried Chicken (sample menu)
  • Sauce Wings Half $24.60
    • 10 pieces.
  • Fried Original Whole $46.00
    • 14 Pieces of fresh local chicken wings, legs, thigh and breast meat.
  • Wings Set $49.20
    • Mix of Fried and Sauce Flavour. 10 pieces of drumlets and 10 pieces of mid joints.
  • Korean Spicy $0.50
  • Sauce Wings Half $25.60
    • 10 pieces.
  • Honey Mustard $0.50
  • Chamisul $21.00
  • Grapefruit Soju $21.00
Cumi Bali Indonesian Restaurant (sample menu)
  • Homemade Lime Juice $3.50
  • Sapi Rendang (Beef Rendang) $28.00
    • Served for 4 pax.
  • $22.00
  • Ayam Sate Madura Set (Satay Chicken Set) $22.00
    • Steam Rice, Sate Madura(charcoal grilled javanese boneless chicken sate), Terong Belado(grilled eggplant with dried shrimp chilli), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Sayur Lodeh (Mixed Curry Vegetables) (4-5pax) $22.00
    • Mixed curry vegetables.
  • Steam Rice $1.50
  • Telor Tahu (Eggs Tofu) $18.00
    • Padang style omelette with capsicums and tahu.
  • Sapi Rendang (Beef Rendang) (4-5pax) $26.00
Pagi Sore Indonesian Restaurant (sample menu)
  • Tumis Buncis Belacan $13.80
    • Stir-fried French beans in Belacan chilli.
  • Tahu Telor (Signature)(Sauce Contains Peanuts) $11.98
    • Tower of Deep-Fried Bean Curd and Egg, Served with Special Sauce.
  • Emping Belinjo $2.14
    • Basket of Deep-Fried Indonesian Crackers.
  • Kepak Isi Pasgedel $8.45
    • Crispy Chicken Wings Stuffed with Mashed Potatoes.
  • Sayur Combinasi (VO) $11.66
    • Stir-Fried Mixed Vegetables in Garlic.
  • Tumis Kacang Pelangi $13.80
    • Stir-Fried Mix of Vegetables and Dried Fish in Belachan Chilli.
  • Ikan Asam Pedas $21.94
    • Snapper Fish Meat and Vegetables Stewed in Tangy Asam Soup.
  • Rendang Sapi (Signature) $14.77
    • Padang-Style Beef Curry.
Fatty Weng Restaurant (sample menu)
  • Set C - Lemon Chicken Cutlet Set 西柠鸡排+荷包蛋+白饭+低糖柠檬茶 $12.80
    • Included plain rice, pocket egg & reduced sugar ice lemon tea.
  • Pan Fried Seafood Hor Fun 干炒海鲜河粉 $11.80
  • Stir Fried Beef Hor Fun in Black Bean Sauce 豉汁牛肉河粉 $11.80
    • Pork lard provided.
  • Deep Fried Soon Hock Fish 油浸顺壳鱼 $52.45
  • Stir Fried Hor Fun with Assorted Seafood, Meat and Egg in gravy 滑蛋什锦河粉 $11.80
    • Pork lard provided.
  • Vegetarian Fried Noodle (Without Egg) 菜丝炒面（无蛋） $11.80
  • Pan Fried Beef Hor Fun 干炒牛肉河粉 $11.80
  • Fried Chicken Cutlet 炸鸡排 $5.50
Toast Box (sample menu)
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • All-in-one platter $30.00
  • Fish cake $1.00
  • Chicken wing $1.80
  • Golden lava croissants $17.00
    • 20 pcs
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
Annalakshmi (sample menu)
  • Chilli Paneer $14.00
  • Gulab Jamun (2pcs) $3.00
  • Sambar Podi $4.00
  • Jeera Rice $7.00
  • Samosa (2pcs) $5.00
  • Aloo Paratha $5.00
  • Mullu Murukku $4.00
  • Aloo Jeera $8.00
Peach Garden (sample menu)
  • Roasted London Duck with Black Truffle Sauce 黑松露伦敦鸭 $72.76
  • Roasted Crispy Chicken with Chef’s Special Sauce (Almond, Black Bean, Dried Shrimp, Seaweed, Breadcrumbs) 风沙酱烧鸡 $62.06
    • Whole.
  • Steamed Fillet of Sea Perch with Superior Soya Sauce 港蒸鲈鱼扒 $27.82
    • Per piece.
  • Baby Abalone Yu Sheng 金鲍仔捞生 $126.26
  • Poached Baby Cabbage with Bamboo Pith, Ham and Red Mushroom 火腿红菇竹笙灼白菜苗 $36.38
  • Braised Australian 1-Head Blacklip Abalone with Abalone Sauce 鲍汁澳洲1头鲍鱼 $147.66
    • Per person.
  • $29.96
  • Stir-fried Broccoli with Portobello Mushroom and Chinese Sausage 龙葵菇腊味西兰花 $40.66
The Southbridge Hotel (sample menu)
  • Hakushu Distiller's Reserve $363.00
  • Monkey Shoulder $182.00
  • Chile - Errazuriz - Estate Cabernet Sauvignon 2015/2016 $35.00
    • Soft palate with notes of vanilla, cloves, cherry and plums, alongside fine-grained tannins and refreshing acidity.
  • New Zealand - Villa Maria - Cellar Selection Marlborough Sauvignon Blanc 2014/2015 $39.00
    • Juicy palate with tropical fruits and weighty mouthfeel, finishing with fresh, balanced acidity.
  • Australia - Devil's Lair - Margaret River Chardonnay 2016 $58.00
    • Fine depth, complex texture and subtle oak. The natural acid provide spower and a lingering chalky minerality.
  • Ardmore Highland Single Malt $134.00
  • Australia - Penfolds - Max's Shiraz 2017 $62.00
    • Medium-bodied with soft tannins and flavours of berries and cinnamon, with a touch of oak.
  • USA - Beringer - Main and Vine White Zinfandel 2017 $29.00
    • Fresh red berry, citrus and melon flavours rounded out with subtle nutmeg and clove.
HyangYeon Korean Restaurant (sample menu)
  • Doenjang Jjigae $18.00
    • Soybean paste stew.
  • Cass $15.00
    • 640ml.
  • Seoljungmae Gold (Plum Wine) $35.00
    • Seoljungmae has a meaning of plum flower blooming in snow. Made of blue plum and grape. There is gold powder and plum in the bottle.
  • Grilled Fish & BBQ Set (1~2portion) $25.00
    • Yeongyang-dolsot-bap set (nutritious hot stone pot rice set). Get included 5 side dish, 1 kimchi and 1 rice.
  • Bojok Set (Bossam & Jokbal Set) $88.00
    • Half portion of Korean herb bossam with one portion of Korean herb jokbal. Jjolmyun (sweet and spicy chewy noodles), seafood pancake, special bossam kimchi, leek, lettuce, garlic & chili, soy bean paste & shrimp sauce.
  • Kimchi Jjigae $18.00
    • Pork kimchi stew.
  • wine made of raspberry is good for not only the man, but woman as well. This Bokbunja has won awards in wine exhibition in Korea. $35.00
  • Green Grape $20.00
Beppu Menkan Japanese Noodle Restaurant (sample menu)
  • Premium Beppu Ramen Set $29.80
    • Assorted seafood, pork char siew, sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Prawn Ramen Set $27.80
    • 4 large prawns, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Pork Gristle Ramen Set $26.80
    • Pork gristle (braised soft bone), whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Unagi Ramen Set $29.80
    • Unagi fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day ( baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Seafood Ramen Set $28.80
    • Assorted seafood, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • $26.80
Chicken Up (sample menu)
  • 10 Pax $111.28
    • Whole chicken + 8 pcs wings + 2 fries + salad + seafood topokki.
  • Peach Soju $26.75
  • Kimchi Fries $19.26
    • Generous serving of fries with nicely fermented kimchi, marinated shredded chicken all bunched up in one delightful bite.
  • Japchae $14.98
  • Makguli $26.50
  • Bong Bong (White Grape) $4.28
  • Ginseng Chicken Soup $32.10
    • Spring chicken stuffed with rice, boiled with Korean dates, ginseng, and other oriental herbs. Serves 2 pax.
  • Ganjang(Soya) Up Mega Half Chicken (4pcs) $21.40
    • Delightful taste of chicken coated with soya sauce.
Group Therapy (sample menu)
  • Spicy Italian $18.00
    • Brioche, salami, parma ham, cream cheese, tomato.
  • Wilted Spinach $6.00
  • Pink Lemonade $8.00
    • Raspberry puree, lemon, mint.
  • Grasshopper $12.00
    • Mint & cookies ice cream, chocolate pearls, chocolate cookie, chocolate drizzle, whipped cream.
  • Acai Bowl $13.00
    • With homemade granola, nuts, fresh fruits.
  • Granola Bowl $13.00
    • With yoghurt, fresh fruit, honey.
  • Soup & Toast $12.00
  • Dark Chocolate $11.00
Intrepid Gastrobar

Intrepid Gastrobar

location

Address

40 Pekin Street #01-01, Far East Square, Singapore 048770, Singapore

phone

Phone

090688297

email

Email

[email protected]

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 10:30 AM – 5:00 PM, Sunday: 10:30 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
40 Pekin Street #01-01, Far East Square, Singapore 048770, Singapore
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