Jiv Jago in Rochor Menu

Cafe Latte $5.90
Wild Caught Red Swimmer Crab Salad $19.55
- with baby romaine lettuce, avocado, juicy pomegrante, mango, radish, freshly-grated parmesan, herb focaccia croutons & homemade lime mayonnaise.
Fucking Hell $16.00
Wagyu Burger $29.45
- with arugula, tomatoes, gherkins, homemade aioli & truffled sweet potato fries.
Breakfast Blend $7.00
- A perfect blend of black teas from India, Sri Lanka & Himalaya - a timeless classic.
Truffled Fries $15.40
- generous portion of hand-cut fries with homemade truffled aioli, freshly grated black truffle & parmesan.
Smoked Salmon Bowl $23.30
- with house-smoked cured salmon, quinoa, poached egg, watercress, halloumi cheese, edamame, pickled cabbage, sweet corn, diced pumpkin & tangerine dressing.
Greek Yogurt $15.40
- with fresh fruit.

Kadai Paneer $10.70
- Mouth watering combination of panner, capsicum, tomatoes & traditional Indian spices punjabi style.
Nonya Laksa $9.10
- Thick rice noodles served in a coconut based peranakan gravy topped with vegan seafood, tofu, beansprouts and vietnamese coriander (daun kesom).
Sambal Fried Rice $9.10
Roti Jala (3 pcs) $8.03
- Lacy, crepe - like pancakes served with 3 gravies.
Tandoori Roti $2.68
- Unleavened bread made with whole -wheat flour & traditionally cooked in a clay oven or tandoor.
Fresh Calamansi Juice $4.82
- Cold pressed & refreshing vitamin C enriched drink with the goodness of fresh calamansi lime.
Butter Naan $3.21
- Butter flavoured flat bread cooked in clay oven or tandoori.
Indian Rojak $9.63
- Salad of fried dough fritters, beancurd and fermented soya bean cake. Served with special sauce.

Premium Tea $5.00
Farnese Primo Sangiovese IGT, Puglia, Italy, 2015 (Red Wine) $45.00
Brekky Berg (BKY) $14.50
- Prime beef pattie, bacon, egg, cheddar cheese, aioli and bergs sauce.
Good Falla (GF) $16.50
- Falafel pattie, avocado, lettuce, tomato, red onion, aioli and lemon yoghurt.
Chips $5.00
- Served with Bergs Sauce. Choice of size.
Reed's Original Ginger Brew $6.00
Ice Cream Sandwich $8.00
Berg with Cheese (BC) $15.00
- Prime beef pattie, lettuce, tomato, red onion, choice of cheddar, swiss or blue cheese, aioli and bergs sauce.

Salted Egg Crab Pasta $18.19
- Spaghetti cooked al-dente and fused with our own creamy salted egg sauce topped with a crispy soft shell crab.
Chilli Queso and Corn Chips $9.63
Chilli Chicken Boners $12.31
- Sambal or Salted Egg.
Mahalo $13.38
- Beef patty, caramelised onions, grilled pineapple melted aged cheddar and creamy mayo on a sesame seed bun.
Lime Juice $3.75
Beef Chili Cheese Fries $8.03
Naked Fries $5.35
The Elvis $12.84
- Beef patty, grilled bananas and creamy peanut butter on a honey oat bun.

Cheesy Chicken Balls Onstik $1.70
- Chicken balls filled to the core with creamy melted cheese. Non-spicy.
Sotong Ball Onstik $1.60
- Savoury and delectable cuttlefish balls. Non-spicy.
Prawn Nugget Onstik $1.70
- Breaded prawns cooked till perfectly browned. Non-spicy.
-Box of 5 $7.00
Jumbo Squid Head $2.80
- Coated with crispy batter and dusted with chili and garlic powder, these QQ squid head are bigger and crunchier. Simply irresistible and lip smacking
Chicken Nugget Onstik $1.60
- Tender chicken nuggets cooked to a crisp golden finish. Non-spicy.
-2 Pcs $3.00
Fish Fillet Onstik $1.70
- Definitely one of the most delightful treats from the sea! Non-spicy.

Udang Pete Balado $16.00
- Prawn and bitter bean sauteed in crushed hot chili peppers
Nasi Putih $1.70
- Jasmine white rice
Lontong/Ketupat $2.40
- Rice cake
Ayam Kare $8.90
- Chicken simmered in coconut milk and spices
Nasi Hijau $2.40
- Pandan infused rice
Terong Balado $9.20
- Eggplant sauteed in crushed chili peppers
Teh Botol (1L) $10.00
Nasi Goreng $9.50
- Wok-fried rice served with shredded chicken, boiled egg and refreshing pickles

Laksa Pesto $16.90
- Local seafood paste “laksa” infused with pesto cream sauce, linguine, clams and prawns. Sailors recommendation.
Fried Mars Bar $9.90
- Battered Mars bar served with vanilla ice cream.
Captain Cod Burger $13.90
- Flaky and delicate cod fillet fried to golden perfection between buttery brioche buns with cheddar cheese, mushy peas and slaw.
Haddock $18.90
- This North Atlantic fish is mild, sweet, and firm yet tender.
Truffle Oil $2.00
Bangers and Mash $13.90
- Garlic and herb beef sausages with mushy peas and fresh slaw on house-made mash drenched with onion gravy. Sailors recommendation.
Affogato $7.90
House Butterbeer $8.00
- Sailors recommendation.

Samosa (6 Pcs) $9.55
- Pastry with potatoes and indian spices fillings.
Mutton Chop $7.50
- Chunky mutton piece cooked in thick and spicy onion tomatoe paste.
Pepper Prawn $20.20
Fish Tikka $20.35
- Cubes of fish marinated with exotic spices, grilled in tandoor oven.
Mutton Achari Ghost $13.90
Kadai Fish $13.50
- Traditional oak cooked fish with peppers and dry chillies.
Gulab Jamon $7.50
- Deep fried dumplings served in rose flavored syrup.
Kadai Prawn $19.25
- Prawn tossed with capsicum, onion, tomatoes and coarsly ground spices.

Guinness Stout (330ml)(Mug) $7.90
Vegetable Sandwich $9.90
- Vegetable sandwich prepared with fresh/toasted slices of bread, lettuce, cheese, tomato and served with french fries.
Crème Brulee $8.90
- Also known as burnt cream, is a dessert containing of a rich custard base topped with a contrasting layer of hard caramel.
Spaghetti Pomodoro $14.90
- Italian vegetarian delicacy prepared with pasta, olive oil, fresh tomatoes and basil.
Australia – Jacob Creek Riesling $50.00
- Dry light white in straw green gold color with citrus fruit aromas and flavors. Great balance crisp refreshing finish.
Soda Water $3.90
Espresso $3.90
Garden Fresh Salad $7.90
- An assortment of fresh green salad served with olive oil.

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