Kee Hiong Bak Kut Teh in Outram Menu

Set Menu Set Menu
  • Set A $12.90
    • Dry Bak Kut Teh, with rice and peanuts as side dish.
  • Set B $10.90
    • Spare Ribs, with rice and peanuts as side dish.
Main Dish Main Dish
  • M1 Spare Ribs Soup $8.40
    • Succulent spare ribs in an authentic “Klang Style” herbal dark broth simmered in over 16 types of traditional Chinese herbs.
  • M3 Klang Cuts Soup $9.00
    • A selection of the more popular cuts in Klang, Malaysia. This dish offers the palette a variety of lean and fatty meat plus collagen combination.
  • M4 Pork Trotters Soup $9.00
    • These pork trotters are tender and flavorful, as the meat is slow braised to achieve the perfect balance of textures and flavors.
  • M5 Dry Bak Kut Teh $10.60
    • This is an authentic rendition of our Klang Cut combined with dark soy, wine and spices in a reduced broth, embellished with ladies finger and dried chilis.
M6 Tua Kut Soup >> Perhaps the only authentic Klang herbal “Big Bone” Bak Kut Teh Soup in Singapore. The dish features a meaty large leg bone in our signature herbal broth. M6 Tua Kut Soup >> Perhaps the only authentic Klang herbal “Big Bone” Bak Kut Teh Soup in Singapore. The dish features a meaty large leg bone in our signature herbal broth.
Note: Limited quantity available. Note: Limited quantity available.
  • $11.40
  • M8 Claypot Vegetables Soup $7.00
Sides Sides
  • S2 Braised Egg $1.60
    • Eggs perfectly braised in soy.
  • S3 Braised Peanuts $2.40
    • Steamed peanuts, braised in soy.
  • S4 Braised Tau Kee $3.40
    • Beancurd skin braised in soy.
  • S5 Braised Tau Pok $2.40
    • Beancurd cubes braised in soy
  • S6 Enoki Tau Pok $4.80
    • Braised bean curd skin served with enoki mushrooms.
  • S7 Kai Lan $5.40
    • Steamed Chinese kale, garnished in oyster sauce and shallots.
  • S8 Yaw Mug Lettuce $4.80
  • S9 Lettuce $4.20
    • Steamed lettuce, garnished in oyster sauce and shallots.
  • S10 Salted Vegetable $2.60
    • Commonly known as "Ham Choy" or salted vegetable. A tart balance to the meaty, herbal soup.
  • S11 Preserved Vegetables $2.60
  • S12 Braised Chicken Feet with Mushroom $5.40
    • Braised chicken feet with mushrooms. Some Chinese believe that eating chicken feet enhances joints due to its high collagen.
  • S14 Fragrant Garlic Rice $1.00
    • Our aromatic garlic infused rice grains are steamed, not boiled, to fluffy perfection.
  • S16 Fried Chicken Wings in Shrimp Sauce $6.20
    • Chicken mid joint wings fried to perfection with our Chef’s shrimp sauce recipe
  • S17 Mee Suah Soup $2.60
    • Also known as the “Longevity Noodles”, a very thin noodle made from wheat flour.
Drinks Drinks
  • B2 Water Chestnut Drink $2.40
  • B3 Ginseng Chrysanthemum Tea $2.40
  • B4 Luo Han Chrysanthemum Tea $2.40
  • B5 Coca-cola $2.20
  • B6 Coke Light $2.20
  • B8 Oolong Tea $2.20
  • B9 Green Tea $2.20
  • B10 Mineral Water $1.80

Nearby Sample Menus

  • Ham and Cheese Croissant $15.00
    • Honey baked ham, cheddar, parmesan, truffle honey, homemade croissant. Croissant freshly baked to order. 7-10 mins waiting time.
  • Parma Ham Pizza $19.00
    • Parma ham, mozzarella, rockets.
  • Squid and Eggs $14.00
    • Sunny side up eggs, baby squid, seafood stock.
  • Tuna Tartare Pie Tee $18.00
    • Tuna sashimi, avocado, soya, sauce, onion, pie tee shell.
  • Crab Pasta $20.00
    • Crab meat, baby scallops, chili paste, tomato relish.
  • Prawn Pasta "hei Mee" $20.00
    • Grilled tiger prawns, spaghetti, prawn stock, garlic, chili, cognac.
  • Macho Nacho $14.00
    • Chili beef con carne, cheese, salsa, guacamole.
  • Margherita Pizza (V) $17.00
    • Cherry tomato, buffalo mozzarella, orange cheddar, fresh basil.
  • Gamja-Tang (2 - 3 Pax) 감자탕 $45.00
    • Pork backbone stew with veg and glass noodle in a broth.
  • DoenJang-Jjigae with Rice 된장찌개 $17.60
    • Soy bean paste stew.
  • Chungpodo ESeul 청포도이슬 $20.00
    • Green grape soju.
  • Kimchi Jjigae with Rice (Spicy) 김치찌개 $17.60
    • Ripened kimchi and pork.
  • Chicken Bibimbap 닭고기 비빔밥 $18.60
    • Chicken bibimbap with veg and fried egg.
  • Tonkatsu 돈까스 $18.00
    • Pork cutlet with sauce.
  • Fanta Orange (320ml) 환타 오렌지 $2.50
  • JapChae (2 - 3 Pax) 잡채 $25.00
    • Pan fried glass noodle, beef and veg in soy sauce.
  • Banana Walnut $1.70
  • Chocolate Cheese Brownie $2.90
  • Blueberry $2.00
  • Chocolate Chip $1.70
  • Redberry $2.00
  • Double Chocolate $2.00
  • Cranberry $2.00
  • Orange-Peel & Raisin $1.70
  • Unagi Don $22.35
    • Braised freshwater eel, poached egg, seaweed and green onions.
  • Clear/Miso Fish Soup $9.40
  • Wagyu Burger Pate $41.20
    • Beef marinated with red wine sauce, served with salad.
  • Summer Chirashi $28.15
    • Assorted seared and diced sashimi.
  • Truffle Ebi Fry $17.65
    • Prawns deep fried with truffled breadcrumbs, served with truffled mayo.
  • Clear/Miso Vegetarian Soup $9.40
  • Tako Wasabi $10.60
    • Diced Octopus, seasoned in Wasabi dressing and white sesame sprinkles.
  • Ebi Fry Maki $17.65
  • Secret Garden $8.56
    • Seasonal wild leaf salad with miso vinaigrette.
  • D.O Double G $14.98
    • Miso mustard, ketchup and bawang goreng in a toasted butter bun.
  • Miss Dee $21.40
    • Nusa caña tropical island rum, vedrenne peach liqueur, pineapple juice, agave syrup and mint leaves.
  • Honky-Tonk (Spicy) $18.19
    • Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, big poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun.
  • Miso Dirty Fries $14.98
    • Loaded fries drenched in miso béarnaise sauce, smoked chicken sausage, floss, chives, scallions and pickled chilli.
  • Truffle Hound $17.12
    • Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
  • Truff Ryder $36.38
    • Tasmanian vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
  • Long Black $6.42
    • Hot or iced.
  • Boneless Set $48.20
    • Mix of Fried and Sauce Flavour. 16 pieces: Boneless Thighs.
  • Sauce Boneless Half $26.10
    • 8 pieces.
  • Hite (Korean Beer) - 500ml $15.00
  • Sauced Wing Whole $50.20
    • 20 Pieces.
  • Honey Mustard $0.50
  • Green Grape Soju $21.00
  • Grapefruit Soju $21.00
  • Sauced Original Whole $49.20
  • $22.00
  • Sate Madura - 2pcs (Javanese Style Chicken Satay) $20.00
  • Telor Tahu (Eggs Tofu) $18.00
    • Padang style omelette with capsicums and tahu.
  • Cumi Bali (Charcoal Grill Squid) $35.00
    • Charcoal grilled squid with homemade bbq sauce.
  • Ice Cendol $4.50
    • Coconut milk and Javanese syrup filled with pandan jellies with kidney beans and chinchow and palm seed top with fluffy ice.
  • Homemade Lime Juice $3.50
  • Sapi Rendang (Beef Rendang) $28.00
    • Served for 4 pax.
  • Steam Rice $1.50
  • Spicy Shrimp Paste Balls "Hae Bee Hiam" 辣虾米鱼丸 (5粒) $4.50
  • Pan Fried Beef Hor Fun 干炒牛肉河粉 $11.80
  • Fried Chicken Winglets in Shrimp Paste "Har Cheong Gai" 虾酱鸡中翅 $9.80
    • Choose 6pcs (6只) or 15pcs (15只).
  • Reduced Sugar Ice Lemon Tea (Packet) 低糖柠檬茶(包装) $1.80
  • Pan Fried Prawns in Oyster Sauce 干煎虾碌 $24.50
  • Stir Fried Beef with Ginger & Spring Onion 姜葱牛肉 $18.00
  • Vegetarian Fried Noodle (Without Egg) 菜丝炒面(无蛋) $11.80
  • Curry Chap Choy 咖喱杂菜 $16.90
    • Fried beancurd, long beans, cabbage, eggplant. 豆卜,长豆,包菜,茄子
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Chicken wing $1.80
  • Fish cake $1.00
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • Luncheon meat $1.20
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Hokkaido Atka Mackerel Set $22.00
    • Comes with steam rice & salad.
  • Smoked Salmon Belly $17.00
  • Stir-Fried Lamb Shoulder & Vegetable with Yakumo Town's Special Sauce $17.00
  • Hokkaido Croquett Set $11.00
    • Comes with steam rice & salad.
  • Cream Cheese Marinated with Miso $8.00
  • Hokkaido Wagyu Roasted Beef $28.00
  • Chicken Karaage Hokkaido Style $7.00
  • Cucumber with Salted Konbu Seaweed $6.00
  • Acai Smoothie $11.00
    • Acai, banana, mango, passionfruit, soymilk.
  • Blueberry & Bacon Pancakes $19.00
    • With maple syrup.
  • Coconut Hot Chocolate $7.50
    • Organic chocolate, organic coconut oil, frothed milk.
  • Pancakes $17.00
    • With fresh fruit, honeycomb, maple syrup or salted caramel. Ice cream available for an extra cost.
  • Parma Ham Eggs Ben $19.00
    • English muffin, crispy parma ham, avocado, poached eggs, hollandaise, salad.
  • 7-spice Chai Latte $7.00
  • Bagel & Cream Cheese $7.00
  • Smoked Salmon Crepes $18.00
    • With sour cream, spinach, sunnyside-up.
  • Sambar Vadai (2pcs) $4.00
  • Medhu Vadai (2pcs) $3.00
  • Sweet Lassi $4.00
  • Baigan Masala $8.00
  • Sambar $3.00
  • Khumb Mutter $8.00
  • Pappad (5pcs) $2.00
  • Tomato Oothappam $4.50
  • spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Unagi Ramen Set $29.80
    • Unagi fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day ( baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Pork Gristle Ramen Set $26.80
    • Pork gristle (braised soft bone), whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Beppu Ramen Set $29.80
    • Assorted seafood, pork char siew, sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Sliced Beef Ramen Set $26.80
    • Sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • $26.80
  • Premium Salmon Ramen Set $28.80
    • Salmon fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Laphroaig Lore $193.00
  • Chile - Errazuriz - Estate Chardonnay $35.00
    • Creamy and soft, with tropical fruit flavours and a subtle oak influence. Vivid acidity adds to the long finish.
  • Patron Xo Café $86.00
  • New Zealand - Villa Maria - Private Bin Sauvignon Blanc $35.00
    • Medium-bodied with a ripe citrus and tropical fruit flavours.
  • Australia - Penfolds - Bin 28 Shiraz 2016 $86.00
    • Full-bodied with a continuum of tannins, along with blackberry and sour cherry flavours, balanced acidity and hints of oak.
  • Australia - Penfolds - Koonunga Hill Shiraz 2017 $45.00
    • Medium-bodied with flavours of bold fruit and spice.
  • Australia - Rothbury Estate - Sauvignon Blanc $25.00
    • Light-bodied with a fresh, crisp finish.
  • Moët and Chandon Ice Impérial $175.00
  • Korean Juice $4.00
  • Tteokbokki $20.00
    • Spicy ricecake.
  • Korean Herb Jokbal Set $70.00
    • Pork trotter braised in secret special sauce and korean herbs. Jjolmyun (sweet and spicy chewy noodles), seafood pancake, special bossam kimchi, leek, lettuce, garlic & chili, soy bean paste & shrimp sauce.
  • Seafood Pancake $22.00
  • Tteokbokki & Noodles $22.00
    • Spicy ricecake & noodles.
  • Kimchi Pancake $22.00
  • Cass $15.00
    • 640ml.
  • Chumchurum $20.00
Kee Hiong Bak Kut Teh

Kee Hiong Bak Kut Teh

location

Address

101 Upper Cross St, #01-05L People's Park Centre, Singapore 058357, Singapore

phone

Phone

065320380

clock

Opened hours

Sunday 10:30 - 20:00 Monday 10:30 - 20:00 Tuesday 10:30 - 20:00 Wednesday 10:30 - 20:00 Thursday 10:30 - 20:00 Friday 10:30 - 20:00 Saturday 10:30 - 20:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Malaysian

features

Features

Mastercard ,  Visa ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking

Location
101 Upper Cross St, #01-05L People's Park Centre, Singapore 058357, Singapore
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