Kee Hiong Bak Kut Teh in Outram Menu

Set Menu Set Menu
  • Set A $12.90
    • Dry Bak Kut Teh, with rice and peanuts as side dish.
  • Set B $10.90
    • Spare Ribs, with rice and peanuts as side dish.
Main Dish Main Dish
  • M1 Spare Ribs Soup $8.40
    • Succulent spare ribs in an authentic “Klang Style” herbal dark broth simmered in over 16 types of traditional Chinese herbs.
  • M3 Klang Cuts Soup $9.00
    • A selection of the more popular cuts in Klang, Malaysia. This dish offers the palette a variety of lean and fatty meat plus collagen combination.
  • M4 Pork Trotters Soup $9.00
    • These pork trotters are tender and flavorful, as the meat is slow braised to achieve the perfect balance of textures and flavors.
  • M5 Dry Bak Kut Teh $10.60
    • This is an authentic rendition of our Klang Cut combined with dark soy, wine and spices in a reduced broth, embellished with ladies finger and dried chilis.
M6 Tua Kut Soup >> Perhaps the only authentic Klang herbal “Big Bone” Bak Kut Teh Soup in Singapore. The dish features a meaty large leg bone in our signature herbal broth. M6 Tua Kut Soup >> Perhaps the only authentic Klang herbal “Big Bone” Bak Kut Teh Soup in Singapore. The dish features a meaty large leg bone in our signature herbal broth.
Note: Limited quantity available. Note: Limited quantity available.
  • $11.40
  • M8 Claypot Vegetables Soup $7.00
Sides Sides
  • S2 Braised Egg $1.60
    • Eggs perfectly braised in soy.
  • S3 Braised Peanuts $2.40
    • Steamed peanuts, braised in soy.
  • S4 Braised Tau Kee $3.40
    • Beancurd skin braised in soy.
  • S5 Braised Tau Pok $2.40
    • Beancurd cubes braised in soy
  • S6 Enoki Tau Pok $4.80
    • Braised bean curd skin served with enoki mushrooms.
  • S7 Kai Lan $5.40
    • Steamed Chinese kale, garnished in oyster sauce and shallots.
  • S8 Yaw Mug Lettuce $4.80
  • S9 Lettuce $4.20
    • Steamed lettuce, garnished in oyster sauce and shallots.
  • S10 Salted Vegetable $2.60
    • Commonly known as "Ham Choy" or salted vegetable. A tart balance to the meaty, herbal soup.
  • S11 Preserved Vegetables $2.60
  • S12 Braised Chicken Feet with Mushroom $5.40
    • Braised chicken feet with mushrooms. Some Chinese believe that eating chicken feet enhances joints due to its high collagen.
  • S14 Fragrant Garlic Rice $1.00
    • Our aromatic garlic infused rice grains are steamed, not boiled, to fluffy perfection.
  • S16 Fried Chicken Wings in Shrimp Sauce $6.20
    • Chicken mid joint wings fried to perfection with our Chef’s shrimp sauce recipe
  • S17 Mee Suah Soup $2.60
    • Also known as the “Longevity Noodles”, a very thin noodle made from wheat flour.
Drinks Drinks
  • B2 Water Chestnut Drink $2.40
  • B3 Ginseng Chrysanthemum Tea $2.40
  • B4 Luo Han Chrysanthemum Tea $2.40
  • B5 Coca-cola $2.20
  • B6 Coke Light $2.20
  • B8 Oolong Tea $2.20
  • B9 Green Tea $2.20
  • B10 Mineral Water $1.80

Nearby Sample Menus

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    • Cherry tomato, buffalo mozzarella, orange cheddar, fresh basil.
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    • Deep fried gyoza, prawn, red wine, vinegar.
  • Rangers Valley Wagyu Beef Cubes $25.00
    • 300 grams grass fed ranger valley wagyu, sea salt.
  • Tuna Tartare Pie Tee $18.00
    • Tuna sashimi, avocado, soya, sauce, onion, pie tee shell.
  • Mussels and Frites $18.00
    • Scottish black mussels, onions, white wine, cream, frites.
  • Love Truffle Chips $15.00
    • Hand cut russet potatoes, triple cooked, truffle oil.
  • Crispy Wings $18.00
    • Mid joint wings, marinated in ginger, honey, mixed herbs.
  • Truffle Carbonara Pasta $25.00
    • Streaky bacon, truffle pate, spaghetti, truffle oil, garlic, egg yolk.
  • Fugu Mirin (Dried Grilled Puffer Fish) $17.65
    • Grilled puffer fish jerkies, served with Japanese mayo.
  • Clear/Miso Asari Soup (Clam) $9.40
  • Gyoza $10.60
    • Japanese dumplings, stuffed with chicken and vegetables.
  • Truffle Ebi Fry $17.65
    • Prawns deep fried with truffled breadcrumbs, served with truffled mayo.
  • Tako Wasabi $10.60
    • Diced Octopus, seasoned in Wasabi dressing and white sesame sprinkles.
  • Kurobuta Curry Bento $30.60
    • Deep-fried Pork cutlet, with Japanese curry and rice.
  • Wagyu Burger Pate $41.20
    • Beef marinated with red wine sauce, served with salad.
  • Unagi Don $22.35
    • Braised freshwater eel, poached egg, seaweed and green onions.
  • Garganelli Con Salsa Tartufata E Porcini $29.96
    • Minced pork, parmesan cheese, creamy truffle sauce, porcini mushrooms.
  • Spaghetti Kurobuta $12.84
    • Kurobuta pork, EXV oil and parmesan cheese.
  • Orecchiette Con Salsiccia E Bacon $29.96
    • Italian sausage, pork bacon, saffron cream sauce.
  • Arancini Di Riso $14.98
    • Italian fries rice balls with zucchini salmon pistachio.
  • Double Macchiato $5.35
  • Linguine Bolognese $12.84
    • Minced beef ragout, tomato sauce and parmesan cheese.
  • Coke $5.35
  • Quattro Formaggi (V) $27.82
    • Mozzarella, gorgonzola, taleggio, parmiggiano, oregano.
  • Blu Agave (Alcoholic) $17.12
    • Milagro silver tequila with mixed lychee and peach frozen mix.
  • Yvon Mau Colombard $85.60
    • France, Chardonnay — Varietal hints of lime, lemon, mineral with floral and white fruit notes.
  • Pilsner Urquell, Czech Republic (4.4%) $16.05
  • Strawberry $12.84
  • Iced Tea $6.42
    • Classic or lemon.
  • Vincent Girardin Bourgogne Cuvée Saint Vincent $107.00
    • France, Pinot Noir — An elegant burgundy wine, well-balanced flavours of dark berries and raspberries.
  • Mango and Rose Iced Tea $8.56
    • Black tea, mango and rose syrup and fresh lime juice.
  • Naughty Fries (Spicy) $14.98
    • Spiced béarnaise, hot beef chilli, bawang goreng, formaggio Oro del Maso and sesame seeds.
  • Sambal Prawn Set $9.50
    • Rice, sambal prawn, vegetables, sambal goreng & canned drink.
  • Beef Rendang Set $9.50
    • Rice, beef rendang, vegetables, sambal goreng and canned drink.
  • Cutlery $0.00
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    • Rice, opor ayam, vegetables, sambal goreng & canned drink.
  • Nasi Goreng Seafood & Canned Drink $9.50
  • Assam Patin Fish Set $9.50
    • Rice, assam patin, vegetables, sambal goreng & canned drink.
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    • Rice, ayam penyet, tofu, tempeh, tomato, cucumber & canned drink.
  • Nasi Goreng Olive Set $9.50
    • Nasi goreng olive, sunny side-up egg, sambal goreng & canned drink.
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    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
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    • Serves 6-8 pax per box
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  • Fish cake $1.00
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    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Chicken wing $1.80
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    • Comes with steam rice & salad.
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    • Pocket egg & reduced sugar ice lemon tea.
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    • Per person.
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    • Per person.
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    • Per order.
  • Braised Baby Abalone with Sea Cucumber, Fish Maw, Prawn, Mushroom and Fresh Scallop 一品天香锅 $136.96
  • Pan-fried Venison Steak with Pine Nuts and Black Pepper Sauce 松子黑椒鹿扒 $29.96
    • Per person.
  • Roasted London Duck with Black Truffle Sauce 黑松露伦敦鸭 $72.76
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    • Spicy ricecake & noodles.
  • Ssul Lung Tang $18.00
    • Beef bone soup.
  • Jamong (Grapefruit) $20.00
  • Tteokbokki $20.00
    • Spicy ricecake.
  • Seafood Pancake $22.00
  • Wang Gyeran Mari $20.00
    • Big egg roll.
  • Mineral Water $2.00
  • Kimchi Pancake $22.00
  • Premium Unagi Ramen Set $29.80
    • Unagi fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day ( baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Sliced Beef Ramen Set $26.80
    • Sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • $26.80
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    • Salmon fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Beppu Ramen Set $29.80
    • Assorted seafood, pork char siew, sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Prawn Ramen Set $27.80
    • 4 large prawns, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Curd $3.00
  • Roti $3.00
  • Pudina Paratha $4.00
  • Raita $3.50
  • South Meal $9.00
    • White rice, 2 vegetables, sambar, rasam, curd, pickles, chips.
  • Methi Paratha $4.00
  • Medhu Vadai (2pcs) $3.00
  • Masala Dosai $5.00
  • Makguli $26.50
  • 10 Pax $115.56
    • Whole chicken + 8 pcs wings + 2 fries + salad + seafood topokki.
  • Yakult Soju $26.75
  • Ganjang(Soya) Up Mega Half Chicken (4pcs) $21.40
    • Delightful taste of chicken coated with soya sauce.
  • Peach Soju $26.75
  • Peach Soju $26.75
  • Peach Juice $4.28
  • Yangnyum Wing (4pcs) $12.84
    • Crispy chicken wings with Korean sweet chili sauce.
  • Australia - Brown Brothers - Windmill Chardonnay 2017 $25.00
    • Moderate acidity with citrus fruit driven flavours and hints of butter.
  • Courvoisier Vsop $95.00
  • Australia - Wolf Blass - Bilyara Chardonnay 2017 $27.00
    • Medium-bodied with fresh tropical and stone fruit flavours, enhanced by creamy oak.
  • Italy - Martini - Brut Sparkling (No Vintage) $33.00
    • Dry notes of pear and hints of apple.
  • Australia - Brown Brothers - Windmill Shiraz 2017 $25.00
    • Off-dry and medium tannins with intense flavours of dark berries and chocolate.
  • Bacardi Carta Blanca (Superior White) $84.00
  • Australia - Brown Brothers - 1889 Chardonnay $29.00
    • Crisp and vibrant with fresh stonefruit flavours and a long satisfying finish.
  • Sipsmith Sloe Gin $83.00
  • Baked Crafish Mac & Cheese $20.00
    • With avocado & poached egg.
  • New York Cheesecake $7.50
    • With salted caramel & crushed pistachio.
  • Espresso $4.50
  • Parma Ham $7.00
  • Double Espresso $5.00
  • Piccolo Latte (Single Shot) $5.50
  • Eggs $4.50
  • Spicy Pulled Pork $18.00
    • Linguine, 8-hr pulled pork, chilli oil, parmesan.
Kee Hiong Bak Kut Teh

Kee Hiong Bak Kut Teh

location

Address

101 Upper Cross St, #01-05L People's Park Centre, Singapore 058357, Singapore

phone

Phone

065320380

clock

Opened hours

Sunday 10:30 - 20:00 Monday 10:30 - 20:00 Tuesday 10:30 - 20:00 Wednesday 10:30 - 20:00 Thursday 10:30 - 20:00 Friday 10:30 - 20:00 Saturday 10:30 - 20:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Malaysian

features

Features

Mastercard ,  Visa ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking

Location
101 Upper Cross St, #01-05L People's Park Centre, Singapore 058357, Singapore
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