Ken Japanish Restaurant in Outram Menu

Sake Menu Sake Menu
  • Asao (Shiga) $112.00
    • Using Japan No.1 premium sake rice, top a rank. Yamada-Nishiki from Hyogo (Yoshikawa town) 100%. Preferred Temp.: Cold.
  • Kiseki no Sake $108.00
    • Fruity and smooth taste. Natural organic sake. Preferred Temp.: Cold.
  • Sake Hitosuju Kimoto $108.00
    • Melow taste and smooth. This suitable for seafood and sashimi. Preferred Temp.: Cold, Hot.
  • Kitano Roman (hokkaido) $98.00
    • The Hokkaido No.1 dry sake. Long seller over 20 years as dry sake. Preferred Temp.: Cold, Hot.
  • Tedorigawa Yamahai Junmai (Ishikawa) $118.00
    • Fruity with faint acidity and gentle umami. Taste slowly spreads in the mouth. You can feel goodness and nice balance of sake. Preferred Temp.: Cold/Hot.
  • Konishi Aosae no Sumikiri Junmai (Hyogo) $80.00
    • Rich taste of Junmai, but smooth texture is charecteristic. The color of bottle and design of label shows clarity and coolness. Preferred Temp.: Cold/Hot.
  • Konishi Junmai Kokuagari (Hyogo) $88.00
    • Main charecteristics is the rich taste of rice. By using high class rice meant for eating. You can feel freshness of Namazume, one time pasteurization. Slight dry and crisp taste. Preferred Temp.: Cold.
  • Tedorigawa Junmai Daiginjyo Honryu (Ishikawa) $188.00
    • This Daiginjyo produced from 100% Yamada Nishiki rice and charecterized by a calm aroma that does not impact the taste of the dish.
  • Kitagawa Gin no Tsukasa - Junmai Daiginjo - Kyoto (Cold) (1800ml) $240.00
  • Ginreigassan Setchu Jukusei - Junmai Ginjo - Yamagata (Cold) (720ml) $98.00
  • Taikei Kinpaku Iri - Junmai Ginko - Ishikawa (720ml) $138.00
  • Hakkaisan - Junmai Ginjo - Nigata (Cold) (720ml) $138.00
  • Suigei Ginrei - Junmai Ginjo - Kochi (Cold) (720ml) $126.00
  • Dassai Migaki Niwari Sanbu - Junami Daiginjo - Yamaguchi (Cold) (720ml) $199.00
Sho-Chu Sho-Chu
  • Mugi Ichi (Mugi) (720ml) $98.00
  • Mugi Ichi (Mugi) (1800ml) $230.00
  • Iichiko Special (Mugi) (720ml) $158.00
  • Kurano Shikon (IMO) (720ml) $135.00
  • Kame Shizuku (IMO) (900ml) $180.00
  • Migaki Oshima (IMO) (720ml) $174.00
  • Kurozaru (IMO) (720ml) $198.00
  • Akazaru (IMO) (1800ml) $258.00
  • Kawabe (Rice) (720ml) $102.00

Nearby Sample Menus

Chocolat N' Spice (sample menu)
  • Cheese $1.70
  • Redberry $2.00
  • Banana Walnut $1.70
  • Blueberry $2.00
  • Cranberry $2.00
  • Orange-Peel & Raisin $1.70
  • Double Chocolate $2.00
  • Chocolate Brownie $2.40
The Flying Squirrel (sample menu)
  • Clear/Miso Vegetarian Soup $9.40
  • Tako Wasabi $10.60
    • Diced Octopus, seasoned in Wasabi dressing and white sesame sprinkles.
  • Unagi Don $22.35
    • Braised freshwater eel, poached egg, seaweed and green onions.
  • Wagyu Burger Pate $41.20
    • Beef marinated with red wine sauce, served with salad.
  • Ebi Fry Maki $17.65
  • Crunchy Unagi Maki $23.55
  • Vegetarian Maki $10.60
  • Kurobuta Curry Bento $30.60
    • Deep-fried Pork cutlet, with Japanese curry and rice.
L'Operetta Corner Bar (sample menu)
  • Aged Parma Ham $16.05
    • Mesclun, parma ham, cherry tomatoes, EXV olive oil and balsamic dressing.
  • Linguine Alle Vongole $29.96
    • Clams, white wine sauce, parsley.
  • Diavola $26.75
    • Tomato sauce, spicy salami, oregano, mozzarella, chilli.
  • Sprite $5.35
  • Spaghetti Alla Puttanesca $22.47
    • Anchovies, garlic, olives, cherry tomatoes, chilli, capers, basil.
  • Apricot $5.35
  • Eggplant Parmigiana (V) $20.33
    • Oven baked thin sliced eggplant with mozzarella, tomatoes and parmesan.
  • Tiramisu Al Pistacchio $14.98
    • Pistachio tiramisu.
Yanti Nasi Padang Restaurant (sample menu)
  • Ayam Penyet Set $9.50
    • Rice, ayam penyet, tofu, tempeh, tomato, cucumber & canned drink.
  • Rendang Ayam Set $9.50
    • Rice, rendang ayam, vegetables, sambal goreng & canned drink.
  • Nasi Goreng Olive Set $9.50
    • Nasi goreng olive, sunny side-up egg, sambal goreng & canned drink.
  • Otah Otah Set $9.50
    • Rice, otah otah, vegetables, sambal goreng & canned drink.
  • Nasi Goreng Seafood & Canned Drink $9.50
  • Sambal Prawn Set $9.50
    • Rice, sambal prawn, vegetables, sambal goreng & canned drink.
  • Assam Patin Fish Set $9.50
    • Rice, assam patin, vegetables, sambal goreng & canned drink.
  • Mutton Rendang Set $9.50
    • Rice, mutton rendang, vegetables, sambal goreng & canned drink.
Hamburg Steak Keisuke (sample menu)
  • Keisuke Yuzu Cola $4.07
  • Keisuke Prime Beef Hamburg Steak Set $21.19
  • Shiokoji Chicken Set $21.19
  • Triple Cheese Prime Hamburg Steak Set $23.33
  • Keisuke Sakura Cola $4.07
  • Kurozu Chicken Set $22.26
  • Mix Fried $21.19
    • Assorted deep fried with prawn x2, chicken and minced beef.
  • Keisuke Green Tea Cola $4.07
Pagi Sore Indonesian Restaurant (sample menu)
  • Udang Pedas $28.36
    • Wok-Fried Prawns with Sweet and Spicy Chilli.
  • Tumis Kacang Pelangi $13.80
    • Stir-Fried Mix of Vegetables and Dried Fish in Belachan Chilli.
  • Sop Buntut $16.59
    • Oxtail Soup Cooked with Vegetable Chunks and topped with Emping Crackers.
  • Tumis Bendi Belachan $9.52
    • Stir-Fried Lady Fingers in Belachan Chili.
  • Ayam Bali (Signature) $9.52
    • Boneless Chicken Thigh Barbequed in Balinese-Inspired Sweet Sauce.
  • Terung Tau Chio (Signature)(VO) $9.52
    • Brinjal Topped with Salted Bean Sauce.
  • Ikan Goreng Balado (Signature) $30.92
    • Whole Deep-Fried Seabass topped with Rich Padang-Style Balado Chilli.
  • Ayam Goreng Java $10.59
    • Javanese-Style Fried “Kampong” Chicken.
Fatty Weng Restaurant (sample menu)
  • Stir Fried Beef with Ginger & Spring Onion 姜葱牛肉 $18.00
  • Stir Fried Spinach with Garlics 蒜蓉菠菜 $12.65
  • Steamed Chinese Mini Buns (12pcs) 迷你馒头（蒸）(12pcs) $8.00
  • Fried Chicken Cutlet 炸鸡排 $5.50
  • Fried Chinese Mini Buns (12pcs) 迷你馒头（炸）(12pcs) $8.00
  • Salted Egg Fried Scallops 咸蛋带子 $24.50
  • Sweet & Sour Pork with Pineapple Cubes 菠萝咕噜肉 $14.80
  • Shrimps Fried Rice 虾仁炒饭 $11.80
Hokkaido Izakaya Japanese Restaurant (sample menu)
  • Hokkaido Potato Croquette $9.00
  • Smoked Salmon Belly Set $19.00
    • Comes with steam rice & salad.
  • Boiled Edamame $5.00
  • Cream Cheese Marinated with Miso $8.00
  • Chicken Karaage Hokkaido Style $7.00
  • Japanese Milk Omelette $11.00
  • Stir-Fried Lamb Shoulder Set $19.00
    • Comes with steam rice & salad.
  • Stir-Fried Lamb Shoulder & Vegetable with Yakumo Town's Special Sauce $17.00
Toast Box (sample menu)
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Golden lava croissants $17.00
    • 20 pcs
  • All-in-one platter $30.00
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • Chicken wing $1.80
Cumi Bali Indonesian Restaurant (sample menu)
  • Sapi Rendang (Beef Rendang) $28.00
    • Served for 4 pax.
  • Ice Cendol $4.50
    • Coconut milk and Javanese syrup filled with pandan jellies with kidney beans and chinchow and palm seed top with fluffy ice.
  • $22.00
  • Vegetarian Set $20.00
    • Vegetables included sayur lodeh, bayam, perkedel, terong and 1 rice.
  • Homemade Lime Juice $3.50
  • Sate Madura - 2pcs (Javanese Style Chicken Satay) $20.00
  • Sayur Lodeh (Mixed Curry Vegetables) (4-5pax) $22.00
    • Mixed curry vegetables.
  • Sapi Rendang Set (Beef Rendang Set) $22.00
    • Steam Rice, Sapi Rendang(slow cooked beef with spices till thicken), Terong Belado(grilled eggplant with dried shrimp chilli), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
Beppu Menkan Japanese Noodle Restaurant (sample menu)
  • Premium Unagi Ramen Set $29.80
    • Unagi fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day ( baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Sliced Beef Ramen Set $26.80
    • Sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Salmon Ramen Set $28.80
    • Salmon fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Beppu Ramen Set $29.80
    • Assorted seafood, pork char siew, sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Seafood Ramen Set $28.80
    • Assorted seafood, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • $26.80
Chicken Up (sample menu)
  • Spicy Yangnyum Wing (4pcs) $12.84
    • Crispy chicken wings with Korean spicy sweet chilli sauce.
  • Haemul - Pajeon/Seafood and Green Onion Pancake $14.98
    • Shrimps, squids, chilli pepper, onion and chives prepared with korean batter mix and beef seasoning.
  • Pear Soju $26.75
  • Bulgogi Fries $19.26
    • Fully loaded with thin slices of beef marinated in secret sauce on top of freshly deep fried potato chips.
  • Pear Soju $26.75
  • White Rice $2.14
  • Makguli $26.50
  • 6 Pax $85.60
    • Whole chicken + 8 pcs wings + fries + salad.
Peach Garden (sample menu)
  • Stewed Ee Fu Noodle with Baby Lobster and Wild Mushroom in Black Truffle Sauce 黑松露野菌龙虾焖伊面 $44.94
    • Per person.
  • Crisp-fried Fresh Prawn with Pine Nuts and Walnuts 核桃松子炒虾球 $51.36
  • Stir-fried Australian Fresh Scallop with Red Mushroom 油泡澳洲带子炒红菇 $72.76
  • Stir-fried U.S. Asparagus with Assorted Mushrooms and Minced Garlic 蒜香双菇炒美国芦笋 $36.38
  • Steamed Fillet of Sea Perch with Superior Soya Sauce 港蒸鲈鱼扒 $27.82
    • Per piece.
  • Baby Abalone Yu Sheng 金鲍仔捞生 $126.26
  • Braised 3-Head Abalone with Fish Maw and White King Oyster Mushroom 发财3 头鲍鱼花胶扣天白菇 $94.16
    • Per person.
  • Double-boiled Tien Shin Cabbage Soup with Yellow Fungus and Black Truffle 黄耳黑松露炖娃娃菜汤 (健康斋汤) $23.54
Annalakshmi (sample menu)
  • Malai Kofta $14.00
  • Gobi Manchurian $10.00
  • Garlic Naan $3.00
  • Thenkuzhal $4.00
  • Curd Rice $4.00
  • Vegetable Oothappam $5.50
  • Salt Lassi $4.00
  • Veg Pilav $8.00
The Southbridge Hotel (sample menu)
  • Auchentoshan 12 Year Old $115.00
  • Australia - Coldstream Hills - Yarra Valley Chardonnay 2016 $56.00
    • Lemon barley and white peach characters dominate with secondary notes of nougat, grilled nuts and seamless french oak.
  • Australia - Lindeman's - Premier Selection Semillon Chardonnay 2017 $29.00
    • Medium-full bodied with stone fruits, integrated oak and a soft finish.
  • Australia - Matua - Summit Pinot Noir Rose $38.00
    • Bright with hints of cherry and blackberry.
  • Italy - Martini - Prosecco (No Vintage) $33.00
    • Light-bodied with hints of summer fruits, with a dry finish.
  • Glen Garioch 12 Year Old $136.00
  • Australia - Wolf Blass - Red Label Cabernet Merlot 2017 $34.00
    • Medium-bodied with dark fruit flavours of plus, cassis and blackberry supporting by a varietal leafiness.
  • Suntory Roku Gin $95.00
Ken Japanish Restaurant

Ken Japanish Restaurant

location

Address

70 Duxton Road, Tanjong Pagar, Singapore 089529, Singapore

phone

Phone

062214885

email

Email

None

clock

Opened hours

Monday 11:45 - 14:0018:00 - 00:00 Tuesday 11:45 - 14:0018:00 - 00:00 Wednesday 11:45 - 14:0018:00 - 00:00 Thursday 11:45 - 14:0018:00 - 00:00 Friday 11:45 - 14:0018:00 - 00:00 Saturday 11:45 - 14:0018:00 - 00:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Spanish

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  American Express ,  Seating ,  Serves Alcohol

Location
70 Duxton Road, Tanjong Pagar, Singapore 089529, Singapore
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