Ken Japanish Restaurant in Outram Menu

Sake Menu Sake Menu
  • Asao (Shiga) $112.00
    • Using Japan No.1 premium sake rice, top a rank. Yamada-Nishiki from Hyogo (Yoshikawa town) 100%. Preferred Temp.: Cold.
  • Kiseki no Sake $108.00
    • Fruity and smooth taste. Natural organic sake. Preferred Temp.: Cold.
  • Sake Hitosuju Kimoto $108.00
    • Melow taste and smooth. This suitable for seafood and sashimi. Preferred Temp.: Cold, Hot.
  • Kitano Roman (hokkaido) $98.00
    • The Hokkaido No.1 dry sake. Long seller over 20 years as dry sake. Preferred Temp.: Cold, Hot.
  • Tedorigawa Yamahai Junmai (Ishikawa) $118.00
    • Fruity with faint acidity and gentle umami. Taste slowly spreads in the mouth. You can feel goodness and nice balance of sake. Preferred Temp.: Cold/Hot.
  • Konishi Aosae no Sumikiri Junmai (Hyogo) $80.00
    • Rich taste of Junmai, but smooth texture is charecteristic. The color of bottle and design of label shows clarity and coolness. Preferred Temp.: Cold/Hot.
  • Konishi Junmai Kokuagari (Hyogo) $88.00
    • Main charecteristics is the rich taste of rice. By using high class rice meant for eating. You can feel freshness of Namazume, one time pasteurization. Slight dry and crisp taste. Preferred Temp.: Cold.
  • Tedorigawa Junmai Daiginjyo Honryu (Ishikawa) $188.00
    • This Daiginjyo produced from 100% Yamada Nishiki rice and charecterized by a calm aroma that does not impact the taste of the dish.
  • Kitagawa Gin no Tsukasa - Junmai Daiginjo - Kyoto (Cold) (1800ml) $240.00
  • Ginreigassan Setchu Jukusei - Junmai Ginjo - Yamagata (Cold) (720ml) $98.00
  • Taikei Kinpaku Iri - Junmai Ginko - Ishikawa (720ml) $138.00
  • Hakkaisan - Junmai Ginjo - Nigata (Cold) (720ml) $138.00
  • Suigei Ginrei - Junmai Ginjo - Kochi (Cold) (720ml) $126.00
  • Dassai Migaki Niwari Sanbu - Junami Daiginjo - Yamaguchi (Cold) (720ml) $199.00
Sho-Chu Sho-Chu
  • Mugi Ichi (Mugi) (720ml) $98.00
  • Mugi Ichi (Mugi) (1800ml) $230.00
  • Iichiko Special (Mugi) (720ml) $158.00
  • Kurano Shikon (IMO) (720ml) $135.00
  • Kame Shizuku (IMO) (900ml) $180.00
  • Migaki Oshima (IMO) (720ml) $174.00
  • Kurozaru (IMO) (720ml) $198.00
  • Akazaru (IMO) (1800ml) $258.00
  • Kawabe (Rice) (720ml) $102.00

Nearby Sample Menus

Don Dae Bak (sample menu)
  • Ra-Myeon 라면 $13.00
    • Korean noodle soup.
  • Jumeog-Bop 주먹밥 $12.00
    • Marinated cooked rice is formed into various shapes and size by hand.
  • Steamed Egg 계란찜 $8.00
  • Jokbal (3 - 4 Pax) 족발 $47.00
    • Steamed pork hocks in special soy sauce.
  • Gamja-Tang (2 - 3 Pax) 감자탕 $45.00
    • Pork backbone stew with veg and glass noodle in a broth.
  • PpyeoHaejang-Guk with Rice 뼈해장국 $19.80
    • Spicy pork rib stew.
  • Bibim Naeng-Myeon 비빔냉면 $18.00
    • Spicy sauce cold noodle with a boiled egg.
  • Fried Chicken 후라이드치킨 $35.00
    • Korean chicken.
Chocolat N' Spice (sample menu)
  • Banana Walnut $1.70
  • Cranberry $2.00
  • Double Chocolate $2.00
  • Coffee Walnut $2.00
  • Cheese $1.70
  • Chocolate Cheese Brownie $2.90
  • Chocolate Brownie $2.40
  • Blueberry $2.00
The Flying Squirrel (sample menu)
  • Truffle Ebi Fry $17.65
    • Prawns deep fried with truffled breadcrumbs, served with truffled mayo.
  • Clear/Miso Vegetarian Soup $9.40
  • Chicken Karaage $14.10
    • Deep-Fried, marinated chicken pieces, served with truffled mayo.
  • Unagi Don $22.35
    • Braised freshwater eel, poached egg, seaweed and green onions.
  • Wagyu Burger Pate $41.20
    • Beef marinated with red wine sauce, served with salad.
  • Tatami Iwashi (Dried Baby Sardines) $10.60
    • Toasted dried baby sardines, served with mayo and flying fish roe.
  • Summer Chirashi $28.15
    • Assorted seared and diced sashimi.
  • California Maki $15.30
Pagi Sore Indonesian Restaurant (sample menu)
  • Ikan Goreng Balado (Signature) $30.92
    • Whole Deep-Fried Seabass topped with Rich Padang-Style Balado Chilli.
  • Ikan Goreng Balado (Fish Meat) $19.80
    • Deep Fried Seabass Fillet topped with Rich Padang-Style Balado Chilli.
  • Sambal Belachan (Signature) $0.32
    • Pagi Sore’s Family Recipe Indonesian Belachan Chilli.
  • Ayam Gulai (Signature) $6.31
    • Padang-Style Curry Chicken.
  • Sotong Mentega $28.36
    • Crispy Squid Rings Stir-Fried with Sugary Butter, Salted Eggs and Spices.
  • Udang Asam Pedas $28.36
    • Prawns Stewed in Tangy Asam Soup.
  • Emping Belinjo $2.14
    • Basket of Deep-Fried Indonesian Crackers.
  • Sop Buntut $16.59
    • Oxtail Soup Cooked with Vegetable Chunks and topped with Emping Crackers.
Cumi Bali Indonesian Restaurant (sample menu)
  • Sambal Blachan (Special Chilli Paste) $0.50
  • Sapi Rendang Set (Beef Rendang Set) $22.00
    • Steam Rice, Sapi Rendang(slow cooked beef with spices till thicken), Terong Belado(grilled eggplant with dried shrimp chilli), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Kambing Rendang Set (Mutton Rendang Set) $22.00
    • Steam Rice, Kambing Rendang(slow cooked mutton with spices till thicken, Perkedel(spiced potato ball), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Cumi Bali (Charcoal Grill Squid) $35.00
    • Charcoal grilled squid with homemade bbq sauce.
  • Sate Madura - 2pcs (Javanese Style Chicken Satay) $20.00
  • Sapi Rendang (Beef Rendang) (4-5pax) $26.00
  • Perkedel (Potato Ball) $6.00
    • Pair of fried spiced potato ball.
  • Steam Rice $1.50
Fatty Weng Restaurant (sample menu)
  • Pan Fried Seafood Hor Fun 干炒海鲜河粉 $11.80
  • Coke Zero (Canned Soft Drink) Coke Zero （罐装） $3.20
  • Reduced Sugar Ice Lemon Tea (Packet) 低糖柠檬茶（包装） $1.80
  • Stir Fried Hor Fun with Assorted Seafood, Meat and Egg in gravy 滑蛋什锦河粉 $11.80
    • Pork lard provided.
  • Set B - Sweet & Sour Pork with Pineapple Cubes Set 菠萝咕噜肉+荷包蛋+白饭+低糖柠檬茶 $12.80
    • Rice, pocket egg & reduced sugar ice lemon tea.
  • Stir Fried Sliced Fish Hor Fun & Bee Hoon with Egg in gravy 滑蛋鱼片鸳鸯 $11.80
    • Pork lard provided.
  • Vegetarian Fried Rice (Without Egg) 什菜粒炒饭 （无蛋） $11.80
  • Plain Porridge (Per Bowl) 白粥 （每碗） $2.00
Hokkaido Izakaya Japanese Restaurant (sample menu)
  • Hokkaido Potato Croquette $9.00
  • Smoked Salmon Belly Set $19.00
    • Comes with steam rice & salad.
  • Boiled Edamame $5.00
  • Hokkaido Wagyu Roasted Beef $28.00
  • Stir-Fried Lamb Shoulder Set $19.00
    • Comes with steam rice & salad.
  • Hokkaido Atka Mackerel $20.00
  • Hokkaido Croquett Set $11.00
    • Comes with steam rice & salad.
  • Checken Karaage Set $9.00
    • Comes with steam rice & salad.
Toast Box (sample menu)
  • Golden lava croissants $17.00
    • 20 pcs
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Fish cake $1.00
  • Luncheon meat $1.20
  • All-in-one platter $30.00
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • Chicken wing $1.80
HyangYeon Korean Restaurant (sample menu)
  • Seoljungmae Gold (Plum Wine) $35.00
    • Seoljungmae has a meaning of plum flower blooming in snow. Made of blue plum and grape. There is gold powder and plum in the bottle.
  • Haemul Sundubu Jjigae $18.00
    • Seafood soft tofu stew.
  • Beoseot Sundubu Jjigae $18.00
    • Mushroom soft tofu stew.
  • Jamong (Grapefruit) $20.00
  • Green Grape $20.00
  • Baekseju $33.00
    • This is traditional fermented alcohol made of glutinous rice, herbs and ginseng. Baekse (100years old in Korean) gives the meaning of the living life till 100 years old by drinking it.
  • Cass $15.00
    • 640ml.
  • Tteokbokki $20.00
    • Spicy ricecake.
Beppu Menkan Japanese Noodle Restaurant (sample menu)
  • salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Salmon Ramen Set $28.80
    • Salmon fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Prawn Ramen Set $27.80
    • 4 large prawns, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Seafood Ramen Set $28.80
    • Assorted seafood, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Sliced Beef Ramen Set $26.80
    • Sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Pork Gristle Ramen Set $26.80
    • Pork gristle (braised soft bone), whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Beppu Ramen Set $29.80
    • Assorted seafood, pork char siew, sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • $26.80
The Southbridge Hotel (sample menu)
  • Australia - Matua - Marlborough Pinot Noir 2017 $40.00
    • Medium-bodied with citrus notes with berry undertones and slight lingering mineral flavours.
  • Australia - Wolf Blass - Estates of the Barossa Dorrien 5352 Shiraz 2014 $77.00
    • Beautifully proportioned, with a purity of intense blue and black fruits, definitive line and a silky texture.
  • Australia - Wolf Blass - Black Label Cabernet Shiraz 2016 $155.00
    • Dark and full-bodied, bursting with flavours. Ripe, round and dry palate with young tannins. Profile of blueberry jam, pepper, vanilla, coffee and hints of cigar.
  • Australia - Penfolds - Bin 2 Shiraz Mataro 2017 $76.00
    • Soft blue fruits upfront with textured tannins giving grip, supported by hints of savoury green olives and liqourice.
  • Nicolas Feuillatte Réserve Exclusive Rosé $94.00
  • Australia - Wolf Blass - Bilyara Cabernet Sauvignon 2017 $27.00
    • Medium-bodied with rich fruit flavours of raspberry and blackcurrant, supported by gentle oak through to a soft tannin finish.
  • Patron Xo Café $86.00
  • Suntory Horoyoi Red Grape $6.00
Park Bench Deli (sample menu)
  • Sprite $3.51
  • Garage Project Beer (Lager) $14.04
  • CanO Still Water $3.51
  • Turkey Classic $26.91
    • Sous vide turkey, onion and garlic schmear, tomato, pepperoncini, alfalfa sprouts, roasted leek and tomato dressing, ciabatta.
  • Arizona Raspberry Tea $7.02
  • Remedy Kombucha Ginger Lemon $9.36
  • 12 oz White Coffee $7.02
  • Arizona Green Tea with Ginseng Honey $7.02
Peach Garden (sample menu)
  • Braised Assorted Vegetables with Cordyceps Flower and Preserved Bean Sauce in Claypot 金虫草南乳粉丝斋煲 $36.38
  • Roasted Crispy Chicken with Chef’s Special Sauce (Almond, Black Bean, Dried Shrimp, Seaweed, Breadcrumbs) 风沙酱烧鸡 $62.06
    • Whole.
  • Poached Baby Cabbage with Bamboo Pith, Ham and Red Mushroom 火腿红菇竹笙灼白菜苗 $36.38
  • Stir-fried U.S. Asparagus with Assorted Mushrooms and Minced Garlic 蒜香双菇炒美国芦笋 $36.38
  • Wok-baked Baby Lobster with Pomelo and Roselle Sauce 香柚洛神花龙虾仔 $40.66
    • Half.
  • Braised Baby Abalone with Sea Cucumber, Fish Maw, Prawn, Mushroom and Fresh Scallop 一品天香锅 $136.96
  • $29.96
  • Crisp-fried Fresh Prawn with Pine Nuts and Walnuts 核桃松子炒虾球 $51.36
Chicken Up (sample menu)
  • Hite Beer 330ml $10.70
  • Truffle Fries $8.56
    • French fries with a nice touch of aromatic truffle oil, sprinkled with parsley flakes and salts.
  • Ugly Tang Stew (Good for 2) $32.10
    • Chicken Up's unique army stew with pork belly, ham sausage, vegetable, macaroni, baked bean, cheese and noodles.
  • Topokki with Cheese and Seafood $21.40
    • Rice cake, vegetables and fish cakes, seafood, mussels, squid, scallops and prawns in gochujang (red chilli paste) sauce and beef seasoning.
  • Soju (Chamisul) $21.40
  • 6 Pax $85.60
    • Whole chicken + 8 pcs wings + fries + salad.
  • Yangnyum Popcorn Chicken (15pcs) $21.40
    • Boneless crispy bite-size chicken, coated with yangnyum sauce.
  • Makguli $26.50
Group Therapy (sample menu)
  • Vanilla $11.00
  • Mocha $7.00
  • Old-fashioned Apple Pie $7.50
    • Add single scoop of your choice for an extra cost.
  • Earl Grey Lavender $8.00
  • Smoked Salmon Crepes $18.00
    • With sour cream, spinach, sunnyside-up.
  • Roasted Almond Latte $7.50
  • Acai Bowl $13.00
    • With homemade granola, nuts, fresh fruits.
  • Sweet Water Hophash IPA 4.2% abv 330ml $11.00
    • Tropical & hoppy with notes of grapefruit & citrus.
Ken Japanish Restaurant

Ken Japanish Restaurant

location

Address

70 Duxton Road, Tanjong Pagar, Singapore 089529, Singapore

phone

Phone

062214885

email

Email

None

clock

Opened hours

Monday 11:45 - 14:0018:00 - 00:00 Tuesday 11:45 - 14:0018:00 - 00:00 Wednesday 11:45 - 14:0018:00 - 00:00 Thursday 11:45 - 14:0018:00 - 00:00 Friday 11:45 - 14:0018:00 - 00:00 Saturday 11:45 - 14:0018:00 - 00:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Spanish

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  American Express ,  Seating ,  Serves Alcohol

Location
70 Duxton Road, Tanjong Pagar, Singapore 089529, Singapore
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