Keng Lee Yin Pin in Ang Mo Kio Menu

Keng Lee Yin Pin in Ang Mo Kio has no menu available, but can choose from many other options such as Carbonara or Cheddar Cheese Stick from Pastamania. Burger King offers many options including Ultimate angus classic bbq and Ultimate angus mushroom swiss. Ah Yat Abalone includes a wide range like Hot and Sour Seafood Soup or Crab Meat Corn Soup. Party Platter (Up to 8 Pax) and Bento Set A - Vietnamese Fried Rice from . So Pho offers Old Chang Kee and Spring'O.

Nearby Sample Menus

  • Seafood Aglio Olio $12.90
    • Scallop & Prawn. Al Dente spaghetti subtly flavoured with olive oil, chilli, garlic and our signature margarine. Accompanied with a generous portion of succulent pan-seared scallops, this is an all-time favourite that you must savour.
  • -Add for an egg $0.70
  • Meat Trio Deluxe $16.90
    • For the meat lovers, now you can have it all with a juicy Chicken Steak, tender BBQ Beef slices, and flavourful hamburg!
  • Double Beef Hamburg with Egg (Brown Sauce / Onion Sauce) $13.90
    • With rice. A Japanese Classic featuring tender Australian Steaks smothered with the selection of brown sauce or onion sauce, and complete with a sunny side up egg.
  • -Add cheese $1.00
  • Beef Sukiyaki $15.90
    • With Rice. A Sizzling adaptation of the Japanese Classic, enjoy our exceptional Sukiyaki Sauce draped over Premium Beef.
  • -Add cheese $1.00
  • -Add for an egg $0.70
  • Deep Fried Prawn Rolls 五香虾枣 $15.29
  • Signature Boiled Chicken (Half) 美味白切雞半只 $19.45
    • 3 packets of Chilli Sauce, Light Soya Sauce, Ginger Paste and Dark Sauce will be provided.
  • Stir Fried (Sautéed) Venison with Spring Onion & Ginger 姜葱炒鹿肉 $31.96
  • Fried “Yi Mian” with Mixed Seafood & Meat $27.79
  • Abalone Yusheng $48.80
  • Crispy Cereal Prawns (3pcs) $29.18
  • Stewed Pork Belly with “Mui Choy” 梅菜扣肉 $16.68
  • Pan Fried Prawns with Seafood Sauce (3pcs) $29.18
  • Scallop Ramen $13.00
  • Cha Shu Ramen $13.00
    • 5 pcs cha shu
  • Volcano Ramen $15.00
  • Seafood Ramen $13.00
  • Fried Prawn $7.00
  • Spicy Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Cuttlefish $8.00
  • Takoyaki $7.00
  • Black Pepper Chicken $8.40
  • Salted Egg Pasta with Classic Chicken Cutlet $9.90
    • With classic chicken cutlet.
  • Tomato Pasta (Choice of Grilled Chicken or Fish) $9.40
    • With your choice of fried or grilled chicken or fish.
  • Fish & Chips with Chilli Crab Sauce $12.50
  • Best of Both Worlds - Fish & Chips with Choice of 2 Sauces $16.00
  • Chilli Crab Pasta $9.90
    • With soft shell crab.
  • Full Lobster $26.90
    • Full Boston Lobster with your choice of sauces
  • Fries $3.90
  • Riser
  • Curry rice bucket $5.50
    • Sauce will be packed separately
  • Coleslaw (med) $3.30
  • 8 Pcs cheese poppers $6.00
    • 8 Pcs
  • Zinger
  • Hot & crispy
  • 6 Pcs nuggets $4.10
  • Brekkie
  • Sautéed Seafood and Cashew Nut in Nest (Portion) 新巢腰果海鲜球 (例) $27.82
  • and Dried Oyster 发财好市元蹄 (例) $19.26
  • Three Varieties Barbecued Combination (Portion) 粵式三拼盘 (例) $40.66
  • Double-boiled Sea Whelk Soup with Chicken and Wild Mushroom (Individual) 野菌响螺炖老鸡 (位) $12.84
  • Stewed Ee-Fu Noodles with Bean Sprout (Portion) 鱼甫银芽烩伊面 (例) $17.12
  • Baked Pork Ribs with Garlic (Portion) 蒜香焗肉排 (例) $23.54
  • Sliced Grouper with Onion and Ginger (Portion) 姜葱爆海班球 (例) $26.96
  • (Individual) 顶汤炖佛跳牆 (位) $72.76
  • $198.00
    • Prosperity Lo Hei with salmon, steamed cod fish with minced meat and green, sauteed kurobuta pork with wild mushroom, stewed bee hoon with seafood in pumpkin paste broth, chilled lychee with "Gui Hua". For 4 persons.
  • Braised 6 Head Abalone with Black Truffle and Wild Mushroom (Pax) 祝君鲍发财(黑松露野菌六头鲍) $28.00
  • Braised Pork Knuckle with Green (L) 横财易就手(碧绿红烧元蹄) $32.00
  • Pork Ribs with Coffee and Sliced Almond 鸿运聚满屋(杏仁咖啡排骨) $22.00
  • New Year Celebration for 6 新春六人套餐 $288.00
    • Prosperity Lo Heu with salmon, roasted chicken with walnut, steamed cod fish with minced meat and green, braised 10 head abalone with dried oyster and "Fa Cai", stewed bee hoon with seafood in pumpkin paste broth, chilled lychee with "Gui Hua". For 6 persons.
  • Steamed Cod Fish with Minced Meat and Green 万事胜有余(潮汕蒸银雪鱼) $35.00
  • Fried Sesame Deshelled Prawn with Fresh Fruit 祥龙迎春节(鲜果芝麻虾球) $28.00
  • Sauteed Fresh Scallop with Sliced Lotus and Green 贵子添福气(红莲鲜带子) $32.00
  • Assorted Sushi Set $10.50
    • California Mini, Inari Sushi, Ebi Sushi & Ebiko Gunkan
  • Teriyaki Saba Bento $10.20
    • Teriyaki Saba, Salad, Chuka Kurage, served with rice
  • Seafood Crouton $6.50
  • Chicken Katsu Bento $8.10
    • Chicken Katsu, Salad, Chuka Kurage, served with rice
  • Teriyaki Chicken $4.30
  • Teriyaki Chicken Bento $8.60
    • Teriyaki Chicken, Salad, Chuka Kurage, served with rice
  • Ebi Fry & Saba Fish Bento $12.30
    • Ebi Fry, Saba Fish, Salad, Chuka Kurage, served with rice
  • Ebi Fry Bento $9.70
    • Ebi Fry, Salad, Chuka Kurage, served with rice
  • Salted Egg Potato Wedges $13.23
    • Deep fried and coated with salted egg sauce.
  • Truffle Wagyu Egg Lava Beef Burger $23.93
    • Juicy wagyu beef patty with half boiled egg in the middle, topped with grilled bacon, cheese, mushroom infused in truffle oil served with paprika fries.
  • Char Cheez Bun $22.86
    • Melted cheese fondue in bread bowl, served with potato, wedges, butter milk fried chicken, fried calamari and broccoli.
  • Crab Meat Linguine $21.79
    • Linguine with lumpy jumbo crab meat in white wine and light tomato cream sauce.
  • Salted Egg Chicken Burger $21.79
    • Buttermilk fried chicken topped with salted egg sauce, curry leaves and chili padi, served with paprika fries.
  • Arrabiata $16.44
    • Linguine cooked in tomato basil sauce, garlic and fresh chilli.
  • Fish and Chips $19.65
    • Deep fried fish in homemade batter served with paprika fries.
  • Garlicky Honey Paprika Wings $12.16
    • Double fried crispy 8 pieces mid-wings, stir fried with honey and paprika.
  • Fried Prawn with Garlic $10.00
  • Chicken Wing $10.00
  • Fried Squid with Garlic $10.00
  • Fried Squid with Thai Chilli $10.00
  • Creamy Omelette with Squid $10.00
  • Fried Mantou $5.00
  • Fried Kangkong $7.00
  • Leng Saap $18.00
    • Pork spine soup.
  • Cha Shu Maki $7.00
  • Tempura Fish & Pork Don $15.00
  • Pork Katsu Don $16.00
  • Ebi Tempura &Tartar Fried Chicken Don $16.00
  • Combo B $39.00
    • Ebi Tendon, Pork Katsu Don, Cha Shu Maki. (Original price $44, 11% off.)
  • Ebi Tendon $21.00
  • Combo A $35.00
    • Sauce katsu don, edi tempura & tartar fried chicken don and tempura cha shu maki. (Original price $39, 10% off.)
  • Signature Tendon $17.00
  • Suicidal Wing $10.70
    • Caution! Darn good and spicy.
  • Kangaroo Vineyard, Cabernet Merlot $38.52
    • This delicious, youthful blend has loads of sweet blackcurrant cabernet fruit flavour combined with velvety merlot texture. Soft and supple, giving a well rounded structure, this wine is perfect to drink now and enjoy with succulent lamb roast with rosemary and garlic. Displays complexity which leads to a rich, mouth filling palate of juicy berry flavours; mint & violet characters of cabernet. This fruit driven, medium-bodied wine has a soft firm finish.
  • Succulent Prawn $19.26
    • Creamy garlic, 8 nos.
  • Wolf Blass Bilyara Chardonnay $56.71
    • Wolf blass bilyara chardonnay is a medium bodied white wine with enticing tropical fruit, peach and melon aromas complexes with hints of toasted french oak. The palate is soft and round, enhanced by fresh, bright acid and a crisp, lingering finish. Chardonnay pairs well with rich fish, seafood/egg dishes, chicken, turkey, pork, creamy pasta, nuts, root vegetables and pumpkin. Wolf blass bilyara chardonnay is great with chicken Caesar salad or pumpkin and leek tortellini with sage burnt butter.
  • Indomita Central Valley Chardonnay 2018 $42.80
    • Golden shades with sweet, ripe, and delicious aromas; reminiscent of pineapple, passion fruit, pear, melon, and nectarines. Smooth, round and fatty structure, with prominent acidity that leads to a tasty, balanced finish.
  • Sundays Block Chardonnay (South Australia) $46.01
    • This is a harmonious, gentle sort of chardonnay. The nose has a subdued aroma of honeyed stone fruit with a hint of vanilla. The oak plays a reserved supporting role. It tastes clean and dry with subtle melon and peach flavours within that lightish structure of admirably restrained oak. A sensitively handled wine throughout.
  • Penfolds, KH 76 Shiraz Cabernet $56.71
    • Deep crimson immediately invokes a koonunga hill expression of yore - coffee- grind meshed with hazel nutty oak and vanillin pod. Trés penfolds! An assortment of fruits, chaperoned by cola & smoked paprika, confidently wrestle to contemporize the aromatic offer.
  • Signature Mac and Cheese Burger $24.61
    • Handcrafted beef angus beef patty.
  • Swiss Fish & Chips $21.35
    • Fish and chips with mozza-oregano stuffing, topped with garlicky lemon butter sauce.
  • Prawn Fritters (6pcs) $9.58
    • Deep fried fresh prawns accompanied by spicy mango vinaigrette.
  • White Fish with Pesto Parmesan $21.35
    • One of our cheesemeltz series with white fish gratinated with pesto parmesan.
  • Seasonal Vegetable (Baked Cauliflower) $5.30
    • Oven-baked amongst cheese and cream sauce, with a tinge of paprika spices and finished off with pesto dressing – a wholesome side to complete a wholesome meal.
  • Singapore Fish & Chips $20.28
    • Crispy fish and chips accompanied with savoury homemade chilli crab sauce. Shiok lah!
  • Coke Zero (320ml Can) $4.17
  • Petite Fish & Chips Combo (2 Pax) $32.90
    • 2x any petite fish and chips, 2x drinks, 6pcs buffalo drumlets.
  • Chips $7.44
    • Classic chips made with fresh U.S.A potatoes, crispy on the outside, soft on the inside!
  • Lobster Bisque $6.96
  • BBQ Chicken with Grilled Pineapple $16.05
  • Chicken Cutlet with Salted Egg Sauce $16.05
  • Macaron (Green Tea) $2.03
  • Curly Fries $5.35
  • Caesar Salad with Grilled Salmon $14.77
  • Crispy Calamari Bites $7.49
    • Served with tartar sauce.
  • Bottled Water $2.14
Keng Lee Yin Pin

Keng Lee Yin Pin

location

Address

590 Upper Thomson Road, #01-19 Sembawang Hill Food Centre 574419

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Juice

features

Features

Location
590 Upper Thomson Road, #01-19 Sembawang Hill Food Centre 574419
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