Le Viet in Bedok Menu

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Le Viet in Bedok has no menu available, but can choose from many other options such as Three Delicacies Platter 巧手三拼 or Chilled Sweet and Sour Cucumber Skin Roll 酸甜青瓜帘 from Crystal Jade Jiang Nan. Din Tai Fung offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Kushiya includes a wide range like Dasani Water or Kimchi Slice Pork Don. Chashu Don (U.P $14.87) and YAYOI Signature Bento from . Yayoi offers Old Chang Kee and Spring'O.

Nearby Sample Menus

Singapore fried bee hoon $8.50
Ham $6.20
Fried rice $8.50
- With chicken ham, prawn & egg
Aglio olio de fungi $11.50
- Spicy
Vegetarian hor fun / bee hoon / mee $7.80
With bacon $7.20
Bacon $3.40
Served with soup of the day + Main Course +Cofee,Tea, Orange,Iced Lemon Tea from 11:30 am

Mineral Water $1.80
- Small.
Mutton Steak Basah $6.00
Chicken Curry $3.50
Plain Rice $1.00
Syrup Longan $3.50
Black Pepper Beef $6.00
Ipon Horfun $6.00
Tomato Uttapam $2.50

Johnnie Walker Black Label $145.00
Maker’s Mark $160.00
Homemade Aglio Olio $10.90
- Handmade pasta tossed in garlic and chilli - padi with olive oil and your choice of ingredients.
Nikka by the Barrel $190.00
Topless Beauty Shell $10.90
- Top shell marinated with shallots, chinchalok, chilli - padi and lime. A must for all topless lovers!
St. Bernardus Pat6 $15.00
Erdinger Dunkel $14.00
Calamari Rings $10.90
- Tender fresh squid rings, lightly seasoned, battered and deep fried to perfection.

Nasi Goreng Ikan Masin $6.90
Tomyam Seafood $9.20
Masala Thosai $3.70
- Savoury, thin, crispy pancakes made from a batter of rice flour, stuffed with a unique boiled potatoes seasoned with spices.
Nasi Goreng Seafood $6.90
Omelette $5.80
Black Pepper Seafood Pasta $11.40
Bandung $2.60
Roti John Mutton $5.80
- French loaf filled with mutton chunks, sliced onions, egg, pan-fried and served with a tomato-chili sauce.

Hot Plate Deer Meat $20.00
Salted Egg Pork Ribs $15.00
Sambal Gui Miao $9.00
Marmite Prawn $20.00
Braised Pork in Soya Sauce $8.00
Bitter Gourd Soup $8.00
Fried Prawn in Old Fashion Style $20.00
Minced Pork with Brinjal & Salted Fish Claypot $10.00

Braised Tow Gua $1.40
Honey Lemon Jelly $1.70
Dried BKT Large - 2 pax $18.90
Kai Lan {New} $8.00
$17.00
Dried Knuckle $9.60
Mee Sua $3.50
100 Plus $2.20

Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.

Stir fried lotus root with macadamia nut
Chinese spinach in superior stock
Old-style steamed fish slices / hong kong style steamed fish slices
Hong Kong style steamed fish slices
Crispy fish skin with fried kang kong salad
Braised assorted mushrooms with broccoli
Superior steamed rice
Baby kailan with salted fish & lime

Coke $0.00
Orange $0.00
Pull Pork Sandwich $17.01
- Served with garlic BBQ sauce, fries on the side.
Luncheon Sandwich $13.80
- Fries on the side.
Meat Lover Pizza $26.64
- Pork sausages, bacon and shredded chicken with mozzarella cheese and capsicum in homemade pizza crust.
Full Rack $12.84
Strongbow $12.84
- Dark fruits, gold apple.
Plain Naan $7.38
- 3 pieces per basket.

Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.

Dirty $6.50
- Double Ristretto espresso with cold milk, served without ice in 5oz.
Oat Milk Chia Seed Pudding $13.00
- Oat milk, yogurt, strawberry, roasted almonds, coconut flakes, cranberry and honey.
Iced Mocha $8.00
Bacon Jam $16.00
- Candied bacon, baked egg, melted cheddar, arugula and coffee balsamic glaze, served on brioche.
Fizzy Honey Yuzu $8.50
- Sweet citrus drink with chia seed.
Hawaiian Pulled Pork Burger $19.00
- Slow cooked shredded pork, pineapple, cabbage, coriander, granny smith apples, melted edam with ranch sauce, served with chips.
Single Origin Hot Chocolate $9.50
- 72% Dominican Republic dark chocolate.
Belgian Waffle $13.00
- Kinako (soy) powder, cornflakes, maple syrup with vanilla ice cream.

Mixed Grill Platter $20.22
- Lamb T- bone, US pork chop, chicken fillet, chipolata sausage, and grilled tomato.
Salmon Salad $13.59
Root Beer 生啤酒 $3.74
Caesar Salad 凯撒沙拉 $8.77
Truffle Fries $5.24
- Long, thin cuts of potato, deep-fried till golden brown and lightly drizzled with aromatic truffle oil.
Grilled Bratwurst $10.27
- Served with truffle fries and black pepper sauce.
Mushroom Soup $5.35
Grapeade Snapple $3.21

Fish Cake $7.00
Nankotsu Ramen $15.00
Kumamoto Ramen $13.00
Shishamo $7.00
Volcano Ramen $15.00
Scallop Ramen $13.00
Seafood Ramen $13.00
White Fish $8.00

Chocolate Truffle
- For true chocoholics : A true-chocolaty experience.
Galilee Special Spaghetti
- A chicken dish. But we’re not telling you anything else. Try if you’re game for something exclusive.
Wedges
- A lip smacking to traditional fries – seasoned wedges provide an additionally appetizing taste to the potato!
Mudpies
- Fantastic for a hot afternoon or when you’re craving for a cold snack!
Seafood Spaghetti
- Freshly baked and brought out straight from the oven, you can still smell the herbs and butter marinate on the seafood.
Roastery Chicken Leg
- An entire chicken leg marinated with generous servings of black pepper and char-broiled to perfection.
Brownies
- Experience the greatest dessert ecstasy of your life. Served with French-vanilla ice-cream. P/S: Your call if you want the brownie served warm or chilled.
New York Cheesecake
- Handmade with love and only premium ingredients, go ahead and be good to yourself.

Soft Drinks (320ml Can) $3.99
Seafood Inari $12.00
Pork Rendang $13.90
Garang Chilli Wings $12.99
- Bold spiced chilli wings with a local zing!
Crispy Pork Jowl $14.90
Charcoal Grilled Butter Nut Squash (V) $12.00
USDA Prime Rib Eye Half Cut Portion (250gms) Comes with Complimentary Garang Rice (150gms) $67.99
- Top 3% of quality USDA rib eye in a half cut portion; lightly seasoned and perfectly grilled; with grain mustard and borderlaise butter.
Grilled Portobello with Smoked Sea Salt $8.99