L'Entrecote Wine Bar in Outram Menu

Appetizers Appetizers
Homemade Duck Foie Gras Terrine >> With sugar glazed onions and grilled Homemade Duck Foie Gras Terrine >> With sugar glazed onions and grilled
  • buttered Poilâne bread $27.82
Duck Rillettes >> Crunchy pickled gherkins and grilled Duck Rillettes >> Crunchy pickled gherkins and grilled
  • buttered Poilâne bread $19.26
Pâté de Campagne >> French pork country-style pâté served with Pâté de Campagne >> French pork country-style pâté served with
gherkins and grilled buttered Poilâne gherkins and grilled buttered Poilâne
  • bread $17.12
  • French Bistro Salad $17.12
    • With warm goat cheese, fresh orange, candied walnuts and a French lavender vinaigrette.
Leek & Vinaigrette >> The classic Parisian bistro fare “Poireaux Leek & Vinaigrette >> The classic Parisian bistro fare “Poireaux
  • Vinaigrette” $14.98
Les Planches A Partager Les Planches A Partager
  • La Planche De Fromages $23.54
    • A classic cheese selection of Comté, Sainte-Marie, Camembert and Roquefort with Walnuts, Dried Apricot and Baguette
  • La Planche De Charcuteries $29.96
    • A selection of Duck Rillette, Pâté en Croûte, Country Pate with Pistachio, Duck Foie Gras Terrine, Gherkins, Onion Confit, Dijon Mustard and Baguette
  • La Planche De Charcuteries et Fromages $40.66
    • A selection of Camembert, Comté, Sainte-Maure, Duck Rillette, Pâté en Croûte, Country Pâté with Pistachio, Duck Foie Gras Terrine, Walnuts, Dried Apricot, Gherkins, Onion Confit, Dijon Mustard and Baguette
Entrecote Steak Entrecote Steak
  • Trimmed Entrecôte Steak $39.38
    • with our legendary sauce, golden French fries & green salad with walnuts
  • XXL Portion - Trimmed Entrecôte Steak $62.92
    • with our legendary sauce, golden French fries & green salad with walnuts
Dessert Dessert
  • Tarte Tatin $17.12
    • Caramelized apple tart served with sour cream
  • Paris-Brest $17.12
    • Choux pastry with praline flavoured cream
  • Homemade Lemon Tartlet $14.98
Cuvée L’Entrecôte Cuvée L’Entrecôte
  • 2013 Cuvée de L’Entrecôte, Bordeaux Supérieur (75cl) $59.92
Champagne Champagne
  • Delamotte Champagne (75cl) $98.00
White Wine White Wine
  • 2012 Domaine De La Baume, Pezenas, Chardonnay (Languedoc) $98.44
Red Wine Red Wine
  • Clos St Vincent, Saint Emilion Grand Cru $105.93
  • Domaine Chanson Bourgogne, Pinot Noir $95.23
  • Domaine des Terres Blanches, Domaine Rouge, AOP Les Baux de Provence $84.53
  • Château la Genestiere, Lirac Cuvée Terre de Soie $105.93

Nearby Sample Menus

Don Dae Bak (sample menu)
  • Steamed Egg 계란찜 $8.00
  • Cream Onion Chicken 크림양파치킨 $39.00
    • Korean popular. Cream sauce with onion.
  • Coke (320ml) 코카콜라 $2.50
  • Lemon Tea (300ml) 레몬티 $2.50
    • Heaven and earth.
  • Beef Bibimbap 소고기 비빔밥 $18.60
    • Beef bibimbap with veg and fried egg.
  • Sundae-Guk (2 - 3 Pax) (Spicy) 순대국 $38.00
    • Korean sausage in a soup.
  • Galamandeun Bae 갈아만든 배 $3.00
    • Korean drink. Grinded pear.
  • Fanta Orange (320ml) 환타 오렌지 $2.50
Chocolat N' Spice (sample menu)
  • Chocolate Chip $1.70
  • Banana Walnut $1.70
  • Blueberry $2.00
  • Redberry $2.00
  • Chocolate Cheese Brownie $2.90
  • Coffee Walnut $2.00
  • Chocolate Brownie $2.40
  • Cranberry $2.00
The Flying Squirrel (sample menu)
  • Breaded Oysters $18.85
    • Deep-Fried breaded oysters, served with wasabi tartare.
  • Clear/Miso Asari Soup (Clam) $9.40
  • Gyoza $10.60
    • Japanese dumplings, stuffed with chicken and vegetables.
  • Kurobuta Curry Rice $31.80
    • Deep-fried Pork cutlet, with Japanese curry and rice.
  • Sushi Bento $28.25
    • Assorted seared sushi.
  • Kurobuta Curry Bento $30.60
    • Deep-fried Pork cutlet, with Japanese curry and rice.
  • California Maki $15.30
  • Fugu Mirin (Dried Grilled Puffer Fish) $17.65
    • Grilled puffer fish jerkies, served with Japanese mayo.
L'Operetta Corner Bar (sample menu)
  • Tonno Tataki $23.54
    • Seared tuna served with salad capers olives and lemon vinaigrette.
  • Panna Cotta $6.42
    • Cream vanilla scented and caramel sauce.
  • Cappuccino $5.35
  • Spaghetti Carbonara $16.05
    • Pork bacon, egg yolk, pecorino cheese and crushed pepper.
  • Spaghetti Burrata (V) $19.26
    • Tomato sauce, burrata cheese, basil and parmesan cheese.
  • Daily Salad $18.19
    • Chef's daily special salad.
  • Fanta $5.35
  • Burrata $40.66
    • Burrata cheese with mesclun salad and cherry tomatoes.
Oven & Fried Chicken (sample menu)
  • Fried Boneless Half $24.10
    • 8 Pieces of fresh local chicken thigh meat.
  • Sauce Boneless Half $25.10
    • 8 pieces.
  • Cass (Korean Beer) - 640ml $15.00
  • Green Grape Soju $21.00
  • Boneless Set $48.20
    • Mix of Fried and Sauce Flavour. 16 pieces: Boneless Thighs.
  • Kloud (Korean Beer) - 500ml $15.00
  • Sauce Wings Half $25.60
    • 10 pieces.
  • Korean Mild $0.50
Hamburg Steak Keisuke (sample menu)
  • Teriyaki Chicken Set $21.19
  • Keisuke Yuzu Cola $4.07
  • Keisuke Wasabi Ginger Ale $4.07
  • Keisuke Green Tea Cola $4.07
  • Triple Cheese Prime Hamburg Steak Set $23.33
  • Shiokoji Chicken Set $21.19
  • Kurozu Chicken Set $22.26
  • Mix Fried $21.19
    • Assorted deep fried with prawn x2, chicken and minced beef.
Cumi Bali Indonesian Restaurant (sample menu)
  • Sayur Lodeh (Mixed Curry Vegetables) (4-5pax) $22.00
    • Mixed curry vegetables.
  • Cumi Bali (Charcoal Grill Squid) $35.00
    • Charcoal grilled squid with homemade bbq sauce.
  • Ayam Sate Madura Set (Satay Chicken Set) $22.00
    • Steam Rice, Sate Madura(charcoal grilled javanese boneless chicken sate), Terong Belado(grilled eggplant with dried shrimp chilli), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Ikan Pepes (Wrapping Fish) $36.00
    • Grilled wrapping fish with 18 different spices.
  • Ayam Gulai Set (Curry Chicken Set) $22.00
    • Ayam gulai (light fragrant curry chicken), perkedel, bayam, Terong belado and steam rice.
  • Sapi Rendang (Beef Rendang) $28.00
    • Served for 4 pax.
  • $22.00
  • Sapi Rendang (Beef Rendang) (4-5pax) $26.00
Fatty Weng Restaurant (sample menu)
  • Spicy Fried Seafood Noodle "Mee Goreng" 马来炒面 $11.80
  • Stir Fried Seafood Hor Fun with Egg in Gravy 滑蛋海鲜河粉 $11.80
    • Pork lard provided.
  • Plain Rice (Per Bowl) 白米饭 （每碗） $1.50
  • Stir Fried Beef Hor Fun in Black Bean Sauce 豉汁牛肉河粉 $11.80
    • Pork lard provided.
  • Vegetarian Fried Rice (Without Egg) 什菜粒炒饭 （无蛋） $11.80
  • Stir Fried Spinach with Garlics 蒜蓉菠菜 $12.65
  • Set D - Sliced Fish in Black Bean Sauce Set 豉汁鱼片+荷包蛋+白饭+低糖柠檬茶 $12.80
    • Included plain rice, pocket egg and reduced sugar ice lemon tea.
  • Sliced Fish Bee Hoon Soup 生鱼片细米粉汤 $11.80
Annalakshmi (sample menu)
  • Gobi Masala $8.00
  • Medhu Vadai (2pcs) $3.00
  • Nuts Pilav $9.00
  • Curd $3.00
  • Masala Oothappam $5.00
  • Roti $3.00
  • Jeera Rice $7.00
  • Sambar Podi $4.00
Park Bench Deli (sample menu)
  • Iced Black Coffee $5.85
  • Arizona Raspberry Tea $7.02
  • Mocha $7.02
  • Coke $3.51
  • Ayataka $3.51
  • Long Black $5.26
  • Buddha Bowl $17.55
    • Watercress, edamame, cherry tomatoes, Japanese cucumber, shredded carrots, roasted squash, avocado, quinoa, sumac, tahini dressing.
  • Behemoth 6ft5 (IPA) $16.38
Group Therapy (sample menu)
  • Carrot Cake $8.50
  • San Pellegrino Sparkling 250ml $4.50
  • Croque Madame $18.00
    • Brioche, smoked ham, bacon, truffle mayo, mozzarella, fried egg.
  • Acai Bowl $13.00
    • With homemade granola, nuts, fresh fruits.
  • Granola Bowl $13.00
    • With yoghurt, fresh fruit, honey.
  • Waffles & Homemade Ice Cream $13.00
    • With maple syrup, salted caramel or chocolate drizzle.
  • Mint Hot Chocolate $7.00
  • New York Cheesecake $7.50
    • With salted caramel & crushed pistachio.
The Southbridge Hotel (sample menu)
  • Bacardi Breezer Lime $6.00
  • Chile - Errazuriz - Estate Chardonnay $35.00
    • Creamy and soft, with tropical fruit flavours and a subtle oak influence. Vivid acidity adds to the long finish.
  • Australia - Penfolds - Max's Shiraz 2017 $62.00
    • Medium-bodied with soft tannins and flavours of berries and cinnamon, with a touch of oak.
  • Australia - Penfolds - Koonunga Hill Autumn Riesling 2017 $40.00
    • Lively taut acidity offering a balanced structure with a zesty, citrus-driven palate.
  • France - Maison De Grand Esprit - L'être Magique Crémant De Bourgogne $54.00
    • Fresh and bright with apple and cream aromas and flavors with hints of yogurt.
  • Bacardi Carta Oro (Superior Gold) $95.00
  • New Zealand - Villa Maria - Cellar Selection Marlborough Pinot Noir $46.00
    • Concentrated flavours of juicy red berries and fresh mushrooms with integrated acidity and fine tannins.
  • Patron Xo Café $86.00
Peach Garden (sample menu)
  • Roasted Crispy Chicken with Chef’s Special Sauce (Almond, Black Bean, Dried Shrimp, Seaweed, Breadcrumbs) 风沙酱烧鸡 $62.06
    • Whole.
  • Double-boiled Tien Shin Cabbage Soup with Yellow Fungus and Black Truffle 黄耳黑松露炖娃娃菜汤 (健康斋汤) $23.54
  • Roasted Rack of Suckling Pig 脆皮烧猪骨 $34.24
    • Per person.
  • Vegetarian Yu Sheng (Enoki Mushroom and Fresh Fruits) 金针菇水果捞生 $72.76
  • Stir-fried Spinach Noodle with Assorted Seafood 干炒海鲜粒翡翠面 $36.38
  • Baby Abalone Yu Sheng 金鲍仔捞生 $126.26
  • Roasted Crispy Pork Cubes 脆皮烧肉 $19.26
    • Per portion.
  • Braised Australian 1-Head Blacklip Abalone with Abalone Sauce 鲍汁澳洲1头鲍鱼 $147.66
    • Per person.
Chicken Up (sample menu)
  • Yakult Soju $26.75
  • Ginseng Chicken Soup $32.10
    • Spring chicken stuffed with rice, boiled with Korean dates, ginseng, and other oriental herbs. Serves 2 pax.
  • Kimchi Fries $19.26
    • Generous serving of fries with nicely fermented kimchi, marinated shredded chicken all bunched up in one delightful bite.
  • Soju (Chamisul) $21.40
  • Bulgogi Beef Veggie Rice $16.05
    • Bulgogi cooked together with assorted veggie brings you a great sensation in your mouth.
  • Bulgogi Fries $19.26
    • Fully loaded with thin slices of beef marinated in secret sauce on top of freshly deep fried potato chips.
  • Soju (Chamisul) $21.40
  • 2 Pax $40.66
    • Half chicken + 4pcs wing + fries.
HyangYeon Korean Restaurant (sample menu)
  • Chumchurum $20.00
  • Tteokbokki $20.00
    • Spicy ricecake.
  • Beoseot Sundubu Jjigae $18.00
    • Mushroom soft tofu stew.
  • Kimchi Pancake $22.00
  • Korean Herb Bossam Set $70.00
    • Pork belly braised in secret special sauce and korean herbs. Jjolmyun (sweet and spicy chewy noodles), seafood pancake, special bossam kimchi, leek, lettuce, garlic & chili, soy bean paste & shrimp sauce.
  • Baekseju $33.00
    • This is traditional fermented alcohol made of glutinous rice, herbs and ginseng. Baekse (100years old in Korean) gives the meaning of the living life till 100 years old by drinking it.
  • Bibimbap $18.00
    • Mixed rice with vegetables.
  • Korean Herb Jokbal Set $70.00
    • Pork trotter braised in secret special sauce and korean herbs. Jjolmyun (sweet and spicy chewy noodles), seafood pancake, special bossam kimchi, leek, lettuce, garlic & chili, soy bean paste & shrimp sauce.
L'Entrecote Wine Bar

L'Entrecote Wine Bar

location

Address

36 Duxton Hill, Singapore 089614, Singapore

phone

Phone

066907561

email

Email

[email protected]

clock

Opened hours

Sunday 12:00 - 22:30 Monday 12:00 - 22:30 Tuesday 12:00 - 22:30 Wednesday 12:00 - 22:30 Thursday 12:00 - 22:30 Friday 12:00 - 23:00 Saturday 17:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French , Steakhouse

features

Features

Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
36 Duxton Hill, Singapore 089614, Singapore
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