Lerk Thai in Rochor Menu

Vanilla-Infused Strawberry Compote $15.90
- with vanilla bean ice cream & granola.
Truffled Sweet Potato Fries $15.90
- with homemade truffled aioli.
Banana-Brulee $16.60
- with wild berries compote & vanilla bean ice cream.
Iced Mocha $8.15
Hot Chocolate $6.50
Crab Cake on English Muffin $24.00
- with arugula, purple sweet potato-mayo slaw, sous-vide egg & sweet potato fries.
La Chouette $17.85
Tofu Salad $17.10
- with baby spinach, arugula tempura, shaved bonito, orange segments, sliced radish & white sesame dressing.

Rasam $3.75
- South Indian soup prepared with tamarind juice, tomato, pepper & cumin.
Paper Dosa $6.42
- Golden brown, paper thin & crispy crepe .
Cocktail Samosa ( 5 pcs) $5.89
- Bite sized crispy samosa with potato filling.
Palak Daal $8.56
- Healthy combination of spinach cooked with lentils with mild spices.
Ice Lychee $5.35
- Ice blended fruity drink flavoured with lychee syrup & fresh lychees.
Mango Lassi $6.96
- Creamy & refreshing drink made with fresh mango, milk, yoghurt & honey.
Chinese Mixed Vegetables $9.10
- Healthy dish of stir fried broccoli, chinese cabbage, cauliflower, snow peas & tofu in a light broth.
Crispy Paneer Pakoras $10.70
- Popular Snack of marinated and breaded cottage cheese (paneer) chunks dipped in batter and fried.

Ikan Balado $11.80
- Fried dory fish fillet topped with crushed hot chili peppers
Mineral Water $2.40
Terong Balado $9.20
- Eggplant sauteed in crushed chili peppers
Pecel Lele $10.30
- Fried crispy catfish served with Pondok's sambal belacan
Gulai Kepala Ikan $35.20
- Authentic curry fish head cooked with chunky vegetables and served in a hot piping claypot
Es Teler $6.60
- A refreshing Indonesian shaved ice dessert served with young coconut, jackfruit, avocado and a dash of condensed milk
Es Cendol $6.60
- A classic Indonesian sweet drink made from rice flour, served with coconut milk, palm sugar, and jackfruit
Sambal Goreng Kentang Basah $3.60
- Stir-fried potato and tofu stir-fried in traditional sambal

Sotong Wing Onstik $1.70
- Lightly battered QQ Squid Karage. Non-spicy.
Gyoza Onstik $1.50
- Fried Japanese dumpling with shrimps that gives it its rich umami flavor. Non-spicy.
-Box of 10 $14.00
Chicken Wrap Onstik $1.60
- Marinated chicken cooked in bean curd wrap for that extra flavor.
Chicken Nugget Onstik $1.60
- Tender chicken nuggets cooked to a crisp golden finish. Non-spicy.
Chicken Big Bites $2.50
- Served with nacho cheese
Prawn Nugget Onstik $1.70
- Breaded prawns cooked till perfectly browned. Non-spicy.
-Box of 5 $7.00

Roche Mazet (Sauvignon, Blanc) $55.00
- Fresh and lively with green highlights and aromas of tomato leaf, asparagus, exotic fruit and lychee. Ideal for drinking on its own or with grilled fish and shellfish.
Ice Cream (2 Scoops) $6.90
- Vanilla, chocolate, or strawberry.
Ginger Ale $3.90
Tiger Beer $6.90
Triple Deck Club Sandwich $14.90
- Tender, juicy chicken breast grilled to perfection and served with crispy lettuce, juicy tomato and mayonnaise on a toasted, buttered bread.
Crispy Buffalo Wings $10.90
- Delicious deep fried chicken wings marinated with special seasonings.
Fish & Chips $13.90
- Deep fried dory fish fillet served with french fries and tartar sauce.
Australia – Wyndham Bin 555 Shiraz ‘98 $57.00
- Medium to full bodied, distinct rich, plum and peppery character, ripe fruit favors.

Avocado Juice $8.00
Baklava $9.50
Hummus $9.50
- paste of chickpeas, tahini, garlic, lemon juice and extra virgin olive oil
Tabbouleh $10.50
- Fresh chopped Lebanese parsley mixed with burghul (crushed wheat), tomato, onion, lemon juice and extra virgin olive oil
Lamb Fatteh $12.50
- marinated lamb meat prepared with toasted pita bread and covered with yogurt sauce, parsley and pine nuts
Waran'lnab $11.90
- fresh vine leaves stuffed with parsley onion tomato, rice, Arabic herbs, fresh lemon perfectly cooked
Babaganoush $11.50
- charcoal grilled eggplant with fresh herbs, garlic, tomato, mixed pepper, pomegranate sauce, onion, garlic, lemon juice, olive oil
Spaghetti Carbonara $12.00

Seafood Fried Rice $10.70
Peshwari Chicken $20.85
- Minced chicken rolled and cooked in tandoor.
Tandoori Jinga $21.40
- Fresh prawn marinated and grilled in the tandoor oven.
Kadai Prawn $19.25
- Prawn tossed with capsicum, onion, tomatoes and coarsly ground spices.
Chilli Paneer $12.85
- Paneer cubes sauted to its perfection in thin slices od onion, red and green peppers.
Mee Goreng Egg $10.70
Pepper Prawn $20.20
Butter Lobster $90.00

Perrier $5.00
Battered Mushrooms $8.90
- Battered field mushrooms served with house-made tartar. Vegetarian.
Dory $9.90
- A freshwater favourite, the Pacific Dory fish has a mild taste with a firm texture.
Purple Lightning $8.90
- Blackcurrant, vanilla.
Fresh Slaw $2.00
Sunday Roast $24.90
- Marinated roasted beef or chicken with roasted potatoes, pan-fried mushrooms, tomatoes, carrots, gravy and yorkshire pudding. Sailors recommendation.
Good Ol’ English Breakfast $19.90
- Garlic and herb beef sausage with baked beans, beef bacon, cherry tomatoes, sunny-side up, hash brown, mushy peas, mushrooms and toast.
Chai Latte $6.00

Nearby Sample Menus