Megumi Japanese Restaurant in Bedok Menu

Party Sets Party Sets
  • Party Set A $45.67
    • California maki, kappa maki, kani stick maki, tamago yaki, ebiko sushi and inari sushi.
  • Party Set B $50.38
    • Megumi maki, kappa maki, kani stick maki, tamago yaki, tobiko sushi and inari sushi.
  • Age Party Set $40.96
    • Toru karaage, ebi fry, gyoza fry and tori katsu.
Appetizer Appetizer
  • Edamame $6.82
  • Tamago Yaki $8.00
  • Foie Gras Teriyaki $22.36
  • Megumi Salad $12.71
Yakimono Yakimono
  • Saba Shioyaki $12.71
  • Unagi Kabayaki $18.59
  • Salmon Teriyaki $15.06
  • Ebi Miso Yaki $16.24
Agemono Agemono
  • Ebi Tempura $18.59
  • Tempura Moriwase $19.77
  • Agedashi Tofu $8.00
  • Tori Karaage $11.53
Teppanyaki Teppanyaki
  • Saikoro Steak $22.18
  • Yasai Itame $11.53
  • Hokubee Beef $30.60
    • Comes with rice and miso soup.
  • Hotate Mushroom $20.95
Nabemono Nabemono
  • Tara Nabe $20.95
Donburi Donburi
  • Katsu Don $13.88
  • Gyu Don $18.60
Ishinabe Ishinabe
  • Buta Tamago Ishinabe $18.59
  • Yaki Niku Ishinabe $22.12
  • Unagi Ishinabe $20.95
  • Yaki Tori Ishinabe $17.41
  • Truffle Gyu Ishinabe $30.44
Yaki Meshi Yaki Meshi
  • Ninniku Yaki Meshi $13.88
  • Oki Ebi Yaki Meshi $22.13
Ramen Ramen
  • Shiok Ramen $16.28
  • Shoyu Ramen $13.88
  • Tara Ramen $21.00
  • Kaisen Ramen $23.30
Udon Udon
  • Tempura Udon $17.41
  • Gyu Udon $20.95
Soba Soba
  • Tempura Soba $17.41
  • Gyu Soba $20.95
Bento Bento
  • Tori Katsu Bento $18.60
  • Yaki Buta Bento $18.60
  • Saba Shioyaki Bento $18.60
  • Katsu Curry Bento $18.60
  • Ebi Curry Bento $18.60
Maki Maki
  • California Maki $14.21
  • Sake Rainbow Maki $25.89
  • Spider Maki $21.19
  • UFO Maki $16.48
Maki Sushi Maki Sushi
  • Lobster California Maki (Lobster California Roll) $25.70
  • Unagi Maki (Grilled Eel Roll) $25.70
  • Ebi Tempura Maki (Prawn Roll) $16.38
  • Megumi Maki (Megumi Special Roll) $16.38
  • Tamago Maki (Japanese Egg Roll 6pcs) $7.00
  • Kappa Maki (Cucumber Roll 6pcs) $7.00
  • Kani Stick Maki (Crab Stick Roll 6pcs) $7.00
  • Sake Miso Maki (Salmon Miso Roll) $26.70
  • Mentai Maki (Tuna Tempura Prawn Roll) $19.70
  • Spicy Kani Maki (Spicy Crab Roll) $22.00
  • Tamago Shizuke Maki (Salted Egg with Chicken Roll) $18.70
Sushi Sushi
  • Unagi Sushi (Eel Sushi 2pcs) $11.20
  • Tamago Sushi (Japanese Sushi 2pcs) $5.10
  • Kani Stick Sushi (Crab Stick Sushi 2pcs) $5.10
  • Inari Sushi (Beancurd Sushi 2pcs) $5.10
  • Tobiko Sushi (Flying Fish Egg Roe Sushi 2pcs) $8.80
  • Ebiko Sushi (Prawn Egg Roe Sushi 2pcs) $6.50
  • Sushi Platter (6pcs) $18.70
    • Unagi sushi 1pc, tamago sushi 1pc, kani stick sushi 1pc, inari sushi 1pc, tobiko sushi 1pc, ebiko sushi 1pc.
  • Sushi Platter (12pcs) $25.70
    • Kappa maki 6pcs, unagi sushi 1pc, tamago sushi 1pc, kani stick sushi 1pc, inari sushi 1pc, tobiko sushi 1pc, ebiko sushi 1pc.
  • Salmon Mentai Aburi Sushi (5pcs) $18.70
    • 5pcs torched salmon sushi.
Sides Sides
  • Miso Soup $2.35
  • Rice $3.54
Salad Salad
  • Lobster Salad $12.71
  • Avocado Salad $12.71
  • Potato Salad $12.71
  • Soft Shell Crab Salad $16.24

Nearby Sample Menus

Chai Chee Seafood (sample menu)
  • Tiga Rasa Sliced Fish $13.91
  • Chilli Crab $80.25
  • Prawn with Dried Chilli $37.45
  • Chinese Spring Rolls (Ngoh Yang) $11.77
  • Buttered Prawn $37.45
  • Bee Hoon Hong Kong $8.03
  • Chilli Crayfish $35.31
  • Chicken Rice (Fried Chicken) $6.96
Khan Saab Restaurant (sample menu)
  • Prata Onion $1.92
    • A south India flat bread made by stretched dough, fried in a pan with sliced onion. A common choice for the locals.
  • Prata Egg Onion $3.00
    • A south India flat bread made by stretched dough, fried in a pan with chopped onion and egg.
  • Prata Plain (2 Pieces) $2.40
    • A south India flat bread made by stretched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.
  • Bee Hoon Goreng Seafood $8.30
  • Thosai Cheese $4.80
    • Savoury, thin, crispy pancakes made from a batter of rice flour with addtional touch of cheese.
  • Curry Chicken $4.20
  • Mutton Biryani $8.40
  • Prawn Sambal $4.80
Swensen's (sample menu)
  • Earthquake
    • Take after the 1906 great san francisco earthquake, this mouthwatering indulgence is sure to send tremors of delight right off the richter scale, satisfy your cravings with 9 scoops of ice cream of your choice, plus 8 toppings
  • A la carte
  • Deep fried mushrooms
    • Golden fried plump shitake mushrooms served with tartar sauce
  • Mozzarella cheese sticks
    • Chunks of rich golden fried mozzarella cheese sticks
  • Mega burger
    • A gigantic burger! layers of juicy beef patty, chicken, ham, turkey bacon, grilled vegetables, onions and melted cheese topped off with a fried egg! served with U.S. fries and coleslaw
  • Merri-mint
    • Thin mint ice cream covered with hot fudge
  • Sirloin steak
    • Grilled sirloin steak with choice of BBQ sambal of black pepper sauce, served with U.S. potatoes and vegetable-of-the-day
  • -Adult
Birdie Num Num Gastrobar (sample menu)
  • Soda Water $5.00
  • Rekorderlig Wild Berries $15.00
  • Bridge Roast Bling IPA $15.00
  • Chivas Regal 18 Years $190.00
  • Root Beer $5.00
  • St. Bernardus Witbier $15.00
  • BBQ Porky Pig Chops $17.90
    • King of chops. Marinated and seared till medium doneness (we recommend it), served with seasonal vegetables.
  • Monkey 47 $145.00
Mr Prata Restaurants (sample menu)
  • Fish N Chip $9.80
  • Mutton Murtabak $9.20
    • A popular fried flat bread made by stretched dough, and stuffed with juicy mutton meat and pan-fried to golden perfection.
  • K. Teow 3 Rasa $6.90
  • Bihun Tomyam $6.90
  • Fish Briyani $8.10
  • Plain Prata $1.40
    • A south India flat bread made by stretched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.
  • Nasi Goreng Thai $6.90
    • Thai style spicy fried rice cooked in shrimp paste.
  • Chicken Alfredo $9.10
Sushi Express (sample menu)
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Exclusive available at marina bay and resorts world sentosa
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Dian Xiao Er (sample menu)
  • Fish maw thick soup with seafood
  • Soup of the day
  • Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
  • Fiery sambai squid with prawns
  • Braised mushrooms in chinese wine
  • Chinese spinach in superior stock
  • Stir fried lotus root with macadamia nut
  • Home-cooked chicken in chinese wine
Din Tai Fung (sample menu)
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Baker and cook (sample menu)
  • Pilsner $10.50
  • Steak Pie with Salad $11.50
  • Cherry Danish $4.50
  • Chocolate Lamington $5.80
  • Multigrain Ham Cheese Croissant $8.00
  • Pain Au Levain $8.20
  • NZ Raspberry Jam $9.00
  • Whole Gluten-Free Orange Almond Cake $36.00
Georges Mad Bar and Cafe (sample menu)
  • Chicken $0.00
  • Clam Ala Vino $18.08
    • Sauteed with white wine sauce, garlic and chilli flakes served with garlic bread.
  • Club Sandwich $17.01
    • Triple decker with egg, grilled chicken, bacon and fries.
  • Tiger Crystal Bucket $42.80
  • Extra Bacon $1.87
  • Chicken Burger $17.01
    • Whole piece of boneless chicken leg served with fries and salad.
  • Topshell (Spicy) $11.66
    • Marinated top shell with spicy and tangy dressing.
  • Sprite $0.00
Hot Tomato (sample menu)
  • Just Fries $4.17
  • Mushroom Soup $5.35
  • Salmon Mango Salsa $14.55
    • A fresh salmon fillet, blended with lemon juice, fresh herbs, topped with cool mango salsa.
  • Mixed Grill Platter $20.22
    • Lamb T- bone, US pork chop, chicken fillet, chipolata sausage, and grilled tomato.
  • Grilled Bratwurst $10.27
    • Served with truffle fries and black pepper sauce.
  • Hot Tomato Combo $11.77
    • Wing, calamari, sausage and fries, served with tartar sauce.
  • Chicken Breast & Smoked Bacon $14.12
  • US Angus Strip $21.29
    • This premium lean steak is a steakhouse classic, known for its marbling, tenderness and flavour.
Garang Grill by New Ubin Seafood (sample menu)
  • Crispy Powl Jowl $12.00
  • Smoked Pork Carbonara (1 -­ 2 persons) $18.99
    • House‐smoked pork belly cooked in carbonara sauce with angel hair pasta.
  • USDA Black Angus Beef Short Ribs Bone-In (600gms) Comes with Complimentary Garang Rice (300gms) $69.99
    • Slow cooked short ribs with gula Melaka glaze & grain mustard.
  • Smoked Pork Egg with Rendang Oil $6.99
    • Savoury combination of slow cooked egg with house-smoked pork.
  • Crispy Pork Jowl with Miso Gula Melaka Sauce $12.99
    • One of our winning appetisers: juicy pork jowl slices with crispy breaded coating.
  • Glazed Butternut Squash with Sambal Mayo $9.99
  • Seafood Inari $12.00
  • Salmon with Red Wine Ponzu $17.90
Cafe Galilee (sample menu)
  • Creamy Meatball Spaghetti
    • We’ve combined Swedish delights with Italian spaghetti – enjoy your spaghetti with Swedish meatballs.
  • Tuna Sandwich
    • A wholesome and nourishing meal that tantalises your taste buds. Includes Romaine Lettuce, Red Cos lettuce and Tuna.
  • Chocolate Truffle
    • For true chocoholics : A true-chocolaty experience.
  • Roastery Chicken Leg
    • An entire chicken leg marinated with generous servings of black pepper and char-broiled to perfection.
  • Wedges
    • A lip smacking to traditional fries – seasoned wedges provide an additionally appetizing taste to the potato!
  • Oreo Cookies Cheesecake
    • A grand finale of baked cheese & oreo cookies. Comfort food for the soul, mind, body and YOU.
  • Mudpies
    • Fantastic for a hot afternoon or when you’re craving for a cold snack!
  • Seafood Spaghetti
    • Freshly baked and brought out straight from the oven, you can still smell the herbs and butter marinate on the seafood.
Pontian Wanton Noodles (sample menu)
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
RamenPlay (sample menu)
  • C1 Tamago Spicy Tonkotsu Ramen $13.81
    • Ni tamago, spicy minced pork, cha shu, menma.
  • B1 Toroniku $14.88
    • Toroniku, ni tamago, menma, seaweed.
  • K3 Coca-Cola Light $2.14
  • A2 Toroniku $10.60
    • Toroniku, ni tamago, menma.
  • G2 Pork Katsu Curry Rice $11.67
    • Pork katsu, authentic Japanese curry.
  • D1 Yasai Cha Shu $12.74
    • Mixed vegetables, corn, cha shu, ni tamago, minced pork.
  • J1 Yaki Gyoza (4pcs) $3.00
    • Pan-fried pork gyoza.
  • G4 Cha Shu Don $10.60
    • Diced cha shu, onsen tamago.
Megumi Japanese Restaurant

Megumi Japanese Restaurant

location

Address

Lodge 77 #01-03, 77 Upper East Coast Road, Singapore, Singapore

phone

Phone

062430700

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
Lodge 77 #01-03, 77 Upper East Coast Road, Singapore, Singapore
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