Moosehead Kitchen - Bar in Outram Menu

Moosehead Kitchen - Bar in Outram has no menu available, but can choose from many other options such as Milo or Ice Milo 米洛冰 from Prata Wala Nex. The Bay Restaurant offers many options including •cold and hot starters and Le thon. Napolizz includes a wide range like Pizza Di Granchio + 1 Menabra premium Lager beer or Combo A. Add ice cream and The full plate from . Cedele Bakery Kitchen offers Texas Chicken and Original Chicken.

Nearby Sample Menus

Bitters & Love (sample menu)
  • Truffle Carbonara Pasta $25.00
    • Streaky bacon, truffle pate, spaghetti, truffle oil, garlic, egg yolk.
  • Prawn Pasta "hei Mee" $20.00
    • Grilled tiger prawns, spaghetti, prawn stock, garlic, chili, cognac.
  • Tuna Tartare Pie Tee $18.00
    • Tuna sashimi, avocado, soya, sauce, onion, pie tee shell.
  • Macho Nacho $14.00
    • Chili beef con carne, cheese, salsa, guacamole.
  • Prawn Gyoza $15.00
    • Deep fried gyoza, prawn, red wine, vinegar.
  • Crispy Wings $18.00
    • Mid joint wings, marinated in ginger, honey, mixed herbs.
  • Love Truffle Chips $15.00
    • Hand cut russet potatoes, triple cooked, truffle oil.
  • Margherita Pizza (V) $17.00
    • Cherry tomato, buffalo mozzarella, orange cheddar, fresh basil.
Don Dae Bak (sample menu)
  • Jokbal (3 - 4 Pax) 족발 $47.00
    • Steamed pork hocks in special soy sauce.
  • Bul Jokbal (2 - 3 Pax) (Spicy) 불족발 $50.00
    • Pork hocks in special spicy sauce.
  • YukgaeJang with Rice (Spicyt) 육개장 $19.80
    • Beef, bean sprouts and bracken.
  • Budae-Jeongol (3 - 4 Pax) 부대찌개 $45.00
  • Mul Naeng-Myeon 물냉면 $16.50
    • Cold soup noodle with a boiled egg.
  • Fried Chicken 후라이드치킨 $35.00
    • Korean chicken.
  • Bibimbap 비빔밥 $17.60
    • Vegetable and fried egg.
  • Bibim Naeng-Myeon 비빔냉면 $18.00
    • Spicy sauce cold noodle with a boiled egg.
The Flying Squirrel (sample menu)
  • Sushi Bento $28.25
    • Assorted seared sushi.
  • Green Tea Cheesecake $9.40
  • Gyoza $10.60
    • Japanese dumplings, stuffed with chicken and vegetables.
  • Clear/Miso Fish Soup $9.40
  • Breaded Oysters $18.85
    • Deep-Fried breaded oysters, served with wasabi tartare.
  • Chicken Karaage $14.10
    • Deep-Fried, marinated chicken pieces, served with truffled mayo.
  • Fugu Mirin (Dried Grilled Puffer Fish) $17.65
    • Grilled puffer fish jerkies, served with Japanese mayo.
  • Spicy Salmon Maki $16.50
L'Operetta Corner Bar (sample menu)
  • Garlic Pizza Bread (V) $12.84
    • Fresh garlic, parsley.
  • Iced Latte $4.28
  • Gnocchi Gratinati Ai Quattro Formaggi (V) $25.68
    • Homemade potato gnocchi, 4 cheese, cream.
  • Penne Chicken & Mushroom Aglio Olio (Spicy) $12.84
    • Chicken, mushroom, garlic, EXV oil and chilli.
  • Marinara (V) $14.98
    • Tomato sauce, garlic, oregano, basil.
  • Insalata Di Rucola (V) $19.26
    • Rocket salad with cherry tomatoes parmesan and balsamic.
  • Apricot $5.35
  • Spaghetti Kurobuta $12.84
    • Kurobuta pork, EXV oil and parmesan cheese.
Oven & Fried Chicken (sample menu)
  • Sauced Boneless Whole $50.30
    • 16 Pieces.
  • Honey Mustard $0.50
  • Sauce Original Half $25.10
    • 7 pieces.
  • Sauced Original Whole $49.20
    • 14 Pieces.
  • Boneless Set $49.20
    • Mix of Fried and Sauce Flavour. 16 pieces: Boneless Thighs.
  • Sauced Boneless Whole $51.30
    • 16 Pieces.
  • Green Grape Soju $21.00
  • Fried Original Half $23.00
    • 7 Pieces of fresh local chicken wings, legs, thigh and breast meat.
Three Buns (sample menu)
  • Montmeyrac Grande Selection $85.60
    • France, Cabernet Sauvignon (rare rose blend) — Beautiful cherry and strawberry aromas with clean and elegant citrus flavours.
  • The Roots (Spicy) $16.05
    • Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, big poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
  • British Breakfast $6.42
    • Hot or iced.
  • Impossible™ Chedda (Spicy) $20.33
    • Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.
  • Yvon Mau Colombard $85.60
    • France, Chardonnay — Varietal hints of lime, lemon, mineral with floral and white fruit notes.
  • Winner Winner (Spicy) $12.84
    • Crispy chicken bites, sesame, scallions, pickled chilli, choice of sauces classic house BBQ (smokey, tangy) or mofo spicy ( packs a chilli punch, spicy and buttery, using a blend of chilli sauces, including sriracha & local company mofo chilli).
  • Get Clucked $14.98
    • Bang bang-style sakura free-range chicken salad, peanuts, cucumber, chilli and coriander.
  • Madagascan Vanilla $10.70
Yanti Nasi Padang Restaurant (sample menu)
  • Beef Rendang Set $9.50
    • Rice, beef rendang, vegetables, sambal goreng and canned drink.
  • Ayam Penyet Set $9.50
    • Rice, ayam penyet, tofu, tempeh, tomato, cucumber & canned drink.
  • Nasi Goreng Olive Set $9.50
    • Nasi goreng olive, sunny side-up egg, sambal goreng & canned drink.
  • Nasi Goreng Seafood & Canned Drink $9.50
  • Otah Otah Set $9.50
    • Rice, otah otah, vegetables, sambal goreng & canned drink.
  • Sambal Prawn Set $9.50
    • Rice, sambal prawn, vegetables, sambal goreng & canned drink.
  • Cutlery $0.00
  • Chicken Cutlet Set $9.50
    • Rice, chicken cutlet, vegetables, sambal goreng & canned drink.
Pagi Sore Indonesian Restaurant (sample menu)
  • Cumi Goreng (Crowd Favourite) $23.54
    • Crispy Deep-Fried Calamari Rings.
  • Ikan Goreng Balado (Fish Meat) $19.80
    • Deep Fried Seabass Fillet topped with Rich Padang-Style Balado Chilli.
  • Sop Buntut $16.59
    • Oxtail Soup Cooked with Vegetable Chunks and topped with Emping Crackers.
  • Ikan Goreng Balado (Signature) $30.92
    • Whole Deep-Fried Seabass topped with Rich Padang-Style Balado Chilli.
  • Sambal Belachan (Signature) $0.32
    • Pagi Sore’s Family Recipe Indonesian Belachan Chilli.
  • Tumis Bendi Belachan $9.52
    • Stir-Fried Lady Fingers in Belachan Chili.
  • Kepak Isi Pasgedel $8.45
    • Crispy Chicken Wings Stuffed with Mashed Potatoes.
  • Sotong Mentega $28.36
    • Crispy Squid Rings Stir-Fried with Sugary Butter, Salted Eggs and Spices.
Cumi Bali Indonesian Restaurant (sample menu)
  • Homemade Lime Juice $3.50
  • $22.00
  • Sambal Blachan (Special Chilli Paste) $0.50
  • Sayur Lodeh (Mixed Curry Vegetables) (4-5pax) $22.00
    • Mixed curry vegetables.
  • Sapi Rendang (Beef Rendang) (4-5pax) $26.00
  • Kambing Rendang Set (Mutton Rendang Set) $22.00
    • Steam Rice, Kambing Rendang(slow cooked mutton with spices till thicken, Perkedel(spiced potato ball), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Telor Tahu (Eggs Tofu) $18.00
    • Padang style omelette with capsicums and tahu.
  • Ikan Pepes (Wrapping Fish) $36.00
    • Grilled wrapping fish with 18 different spices.
Beppu Menkan Japanese Noodle Restaurant (sample menu)
  • Premium Salmon Ramen Set $28.80
    • Salmon fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Beppu Ramen Set $29.80
    • Assorted seafood, pork char siew, sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Unagi Ramen Set $29.80
    • Unagi fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day ( baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Pork Gristle Ramen Set $26.80
    • Pork gristle (braised soft bone), whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Seafood Ramen Set $28.80
    • Assorted seafood, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Sliced Beef Ramen Set $26.80
    • Sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
Chicken Up (sample menu)
  • Hite 330ml $10.70
  • Soju (Chamisul) $21.40
  • Yangnyum Wing (4pcs) $12.84
    • Crispy chicken wings with Korean sweet chili sauce.
  • Spicy Pork Veggie Rice $16.05
    • Trilling hot Korean spicy pork brings you a shocking plesure in your mouth. Served with rice.
  • Truffle Fries $8.56
    • French fries with a nice touch of aromatic truffle oil, sprinkled with parsley flakes and salts.
  • 6 Pax $85.60
    • Whole chicken + 8 pcs wings + fries + salad.
  • Strawberry Milkis $4.28
  • Crispy Up Mega Half Chicken (4pcs) $19.26
    • Enjoy the original crunch on your first bite!
Peach Garden (sample menu)
  • Double-boiled Chicken Soup with Fresh Ginseng and Sea Cucumber 鲜人参刺参炖鸡汤 $40.66
  • Stir-fried Spinach Noodle with Assorted Seafood 干炒海鲜粒翡翠面 $36.38
  • Braised Baby Abalone with Sea Cucumber, Fish Maw, Prawn, Mushroom and Fresh Scallop 一品天香锅 $136.96
  • Fried ‘Loh Shu Fun’ with Australian Fresh Scallop and X.O. Sauce X.O.酱澳洲带子粒老鼠粉 $44.94
  • Vegetarian Yu Sheng (Enoki Mushroom and Fresh Fruits) 金针菇水果捞生 $72.76
  • Pan-fried King Prawn with Superior Soya Sauce 鼓油皇干煎老虎虾 $19.26
    • Per order.
  • Double-boiled Tien Shin Cabbage Soup with Yellow Fungus and Black Truffle 黄耳黑松露炖娃娃菜汤 (健康斋汤) $23.54
  • Braised Assorted Vegetables with Cordyceps Flower and Preserved Bean Sauce in Claypot 金虫草南乳粉丝斋煲 $36.38
HyangYeon Korean Restaurant (sample menu)
  • Tteokbokki $20.00
    • Spicy ricecake.
  • Doenjang Jjigae $18.00
    • Soybean paste stew.
  • Hite $15.00
    • 640ml.
  • Yukgaejang $18.00
    • Spicy beef soup.
  • Green Grape $20.00
  • Kimchi Jjigae $18.00
    • Pork kimchi stew.
  • Original (Draft) $30.00
  • Seafood Pancake $22.00
Park Bench Deli (sample menu)
  • Garage Project Hops on Pointe (Champagne Pilsner) $14.04
  • CanO Sparkling Water $3.51
  • Coke $3.51
  • 12 oz White Coffee $7.02
  • Cubano $17.55
    • Smoked pork shoulder, smoked virginia ham, mozzarella, house pickles, salsa roja, pressed ciabatta.
  • Fried Mortadella $14.04
    • Fried mortadella, omelette, tomato, pbd sauce, American cheese on white bread.
  • Garage Project Beer (Lager) $14.04
  • Pastrami Tater Tots $17.55
    • Chopped pastrami, cheddar cheese bechamel, Russian dressing, chopped pickles.
Annalakshmi (sample menu)
  • Vegetable Oothappam $5.50
  • Raita $3.50
  • Plain Naan $2.00
  • Mixed Veg Curry $8.00
  • Jeera Rice $7.00
  • Plain Oothappam $4.00
  • Sweet Lassi $4.00
  • Veg Fried Rice $9.00
Moosehead Kitchen - Bar

Moosehead Kitchen - Bar

location

Address

110 Telok Ayer Street, Telok Ayer Conservation Area 068579

phone

Phone

66368055

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek , Mediterranean , Spanish

features

Features

Location
110 Telok Ayer Street, Telok Ayer Conservation Area 068579
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