Old Chendu in Outram Menu

 凉菜 Cold Dishes

• 盐水鸭 Salted Duck $39.38
  • 盐水鸭 Salted Duck is often regarded as a dish to share. As a popular pastime, whether locals on family holidays or simply daily visitors, people in China often take to the streets to buy 盐水鸭 Salted Duck.
• 蒜泥白肉 Pork Belly in Garlic Sauce (Mild Spicy) $10.49
  • This blanched pork belly served with spicy chilli oil and garlic sauce promises to bring you on an aromatic journey back home
• 口水鸡 Spicy Marinated Steamed Chicken (Medium Spicy) $10.49
  • A vibrant dish with multiple layers of flavour, 口水鸡 is literally translated as "mouth-watering chicken". A classic of Sichuan cuisine, it makes a great cold dish that comes with a spicy kick for a festive feast.
• 蒜泥黄瓜 Cucumbers in Garlic Sauce $7.28
  • Chinese smashed cucumber salad with garlic, vinegar and sesame oil. This cold cucumber dish is really refreshing for an all-year-round summer in Singapore.
• 四川凉面 Sichuan Cold Noodle (Mild Spicy) (V) $8.35
  • With a long history, it is been known as one of most famous Sichuan street snacks.

 招牌特色篇 Chef's Specialities

• 沸腾鱼 Double-Boiled Fish (Medium Spicy) $38.31
• 老成都冒牛肉 Cheng Du Mao Beef (Medium Spicy) $36.17
  • Mao is a traditional Sichuan cooking method that involves the chef carefully dipping the beef into boiling soup quickly and repeatedly to attain a unique texture to the meat. This succulent spicy beef is bound to bring spice-lovers to cloud nine.
• 干锅茶树菇 Fragrant Dry Pot with Tea Tree Mushrooms (Medium Spicy) $31.89
  • A fragrant spicy-haven with tender tea tree mushrooms (also known as Willow Mushrooms).
• 麻辣香锅 Assorted Fragrant Dry Pot (Medium Spicy) $28.68
  • Starting price.
• 香锅肥肠 Fragrant Dry Pot with Pig Intestines (Very Spicy) $31.89
  • A fragrant spicy-haven with tender, juicy intestines.
• 麻辣香锅虾 Fragrant Dry Pot with Prawns (Very Spicy) $31.89
  • A fragrant spicy-haven with fresh, juicy prawns.

 At the height of summer, no food seems to be hotter than crayfish. The crustaceans, also known as "little lobsters" in China and other parts of the world, have a nickname in Chinese, ma xiao (spicy little lobsters) as they are often served in hot and spicy chilli sauce. Thanks to the popularity of spicy Sichuan cuisine, 小龙虾 mini crayfish / lobsters have become a bit hit to locals and foreigners alike.

• $38.31
• 泡椒田鸡 Frogs Marinated in Chilli (Very Spicy) $35.10
  • Succulent, tender frog meat marinated in a traditional Sichuan recipe of fermented chilli oil and vegetables.
• 香锅田鸡 Fragrant Dry Pot with Frog (Very Spicy) $35.10
  • A fragrant spicy-haven with succulent, tender frog meat.
• 香锅鳝鱼 Fragrant Dry Pot with Freshwater Eels / Unagi (Very Spicy) $40.45
  • A fragrant spicy-haven with fresh, soft eels / unagi.

 猪肉篇 Pork Specialities

• 回锅肉 Double-Cooked Pork (Mild Spicy) $16.91
  • Tender fatty pork cooked in a rich scrumptious sauce that is savoury, slightly sweet, spicy, and bursting with umami. Cooked twice to make this Sichuan dish less greasy, double-cooked pork is the perfect accompaniment to white rice and some refreshing cold dishes.
• 家常豆腐 Home-style Beancurd (Mild Spicy) (V) $16.91
  • Home-style tofu is a widely known classic. With mushrooms in Sichuan chilli bean paste, this tofu dish is not just homey but also very tasty. This dish is stir-fried to perfection with fresh bamboo shoots.
• 鱼香肉丝 Sautéed Shredded Pork in Garlic Sauce (Mild Spicy) $16.91
  • Signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour. The perfect combination of flavours in the recipe create a tangy, spicy, sweet & sour taste known as “Yu Xiang (鱼香)” which literally means fish fragrance.
• 京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce $17.98
  • Sweet Bean Sauce Pork is also known as Peking Sauce Pork, a traditional Chinese dish that once was the standard test in many culinary schools. To ensure that the meat is fully flavourful, it is marinated in sweet bean sauce hours before it's cooked! This dish is truly a chef's test of their culinary skills.

 牛肉篇 Beef Specialities

• 铁板牛肉 Sizzling Hot Plate Beef $25.47
  • Be prepared for intense peppery aroma wafting your way with this beef dish that has been scorched with iron plate to perfect grill fragrance.
• 泼辣牛柳 Spicy Beef Tenderloin (Very Spicy) $25.47
  • This Sichuan beef tenderloin is mouthwateringly spicy, perfect for every spice-lover.
• 水煮牛肉 Beef Slices in Chilli Oil (Medium Spicy) $25.47
  • Enjoy this dish of tender beef slices in spicy, numbing, meaty awesomeness with plenty of white rice.
• 姜葱牛柳 Stir-Fried Beef Slices with Ginger and Garlic $25.47
  • Tender, juicy, and super delicious recipe, this stir-fried beef slices is drenched with light oyster-based sauce and a dose of wok hei (breath of wok), which makes the dish so delicious and appetising.

 海鲜类 Seafood

• 酸菜鱼片 Fish Slices with Pickled Cabbage (Mild Spicy) $25.47
  • Boiled fish slices with pickled cabbage and chili was one of the pioneers of Chong Qing cuisine, which belongs to the Sichuan cuisine. Although this dish is a Sichuan folk dish, it is widely spread. The cooked meat is delicate and tender, the soup is sour and delicious, and the fish slices are not greasy but smooth.
• 水煮鱼片 Fish Slices in Chilli Oil (Medium Spicy) $25.47
  • Literally, the Chinese name of Sichuan boil fish “Shui Zhu Yu (水煮鱼)” means water-boiled fish. The marinated fish slices are poached briefly in seasoned water. They taste very tender, succulent and packed with flavour and a spicy kick. Authentic Sichuan boiled fish is famous for its hotness so be prepared for a fiery taste!
• 宫保虾球 Kung Bao Prawns (Medium Spicy) $35.10
  • Kung Pao Prawns was developed from authentic Sichuan recipe with a slightly spicy and sweet taste.

 鸡鸭类 Poultry Specialities

• 吊烧鸡 Special Roasted Chicken $21.19
  • Marinated by our house-special secret recipe, this dish is a must-have for all meals!
• 麻辣吊烧鸡 Spicy Special Roasted Chicken (Medium Spicy) $22.26
  • Marinated with our house-special recipe, this spicy dish will give you just enough heat!
• 重庆辣子鸡 Chong Qing Chilli Chicken (Very Hot) $22.26
• 宫保鸡丁 Kung Pao Chicken (Mild Spicy) $16.91
  • Kung Pao Chicken is a Chinese takeout classic loaded with spicy chicken, peanuts, vegetables in a mouthwatering Kung Pao sauce. Infused oil with chilli and Sichuan peppercorns, this dish provides the signature mala (hot and numbing) flavour in this dish.

 时蔬篇 Vegetables

• 三蛋时蔬 Three-Egg Special $17.98
  • Fresh vegetables stir-fried from our 3 favourite eggs
• 鱼香茄子 Sautéed Eggplants in Garlic Sauce (Mild Spicy) $12.63
  • Juicy, soft and tender eggplants cooked in special garlic sauce
• 长江一号 Stir-Fried Long Beans (Medium Spicy) $17.98
  • Fresh, crunchy long beans stir-fried in garlic
• 麻婆豆腐 Ma Po Beancurd (Mild Spicy) (V) $13.70
  • Easily one of the numbingly favourites of every Chinese, young and old.
• 回锅土豆 Double-Cooked Potatoes (Mild Spicy) $12.63
  • Well-cooked starchy potatoes cooked with a slight spice
• 铁板什锦 Hot Plate Potatoes and Lotus Roots (Mild Spicy) (V) $17.98
  • Slightly spicy, this hot plate dish carries the fragrance from the wok in the potato and lotus root slices
• 蟹黄豆花 Steamed Beancurd Pudding with Crab Roe $15.84
  • Soft, silky beancurd with sweet crab roes will have you wanting for more.
• 西红柿炒鸡蛋 Scrambled Tomatoes and Eggs $11.56
  • The perfect classic Chinese style tomato and egg stir-fry. It is juicy, tender and full of flavour! Tomato and egg stir-fried is one of the most popular dish on a Chinese dining table. The eggs are tender, wrapped with tomato juice and highlighted by a faint scallion aroma.
• 干煸四季豆 Stir-Fried String Beans (Mild Spicy) (V) $15.84
  • Fragrant string beans stir-fried with garlic and chilli
• 上汤豆苗 Special Pea Shoots Soup $15.84
  • Tender pea shoots with soup is the perfect combination for any dish

 自选时炒 Seasonal Selections

• 苋菜 Chinese Spinach $14.77
  • Enjoy these spinach cooked in your preferred style
• 土豆丝 Potato Strips $12.63
  • Enjoy these potato strips cooked in your preferred style
• 莴笋 Chinese Lettuce $19.05
  • Enjoy these lettuces cooked in your preferred style
• 油麦菜 Lettuce $12.63
  • Enjoy these fresh lettuce cooked at your preferred style

 主食, 小吃篇 Mains & Snacks

• 扬州炒饭 Yangzhou Fried Rice $11.56
  • Signature Yangzhou fried rice is a staple for many, locals and foreigners alike
• 牛肉炒饭 Beef Fried Rice $11.56
  • Beef slices with fried rice is the perfect combination for a hungry eater!
• 海鲜炒饭 / 面 Seafood Fried Rice / Noodles $17.98
  • Seafood fried rice, or noodles, another staple for many
• 蛋炒饭 Fried Rice with Egg $11.56
  • Not sure what you want? Egg fried rice is the safest choice!
• 潜水艇馒头 “Submarine” Buns $2.68
  • Staple buns for every hungry eater
• 米饭 Rice $1.28
  • A must-have in every meal!

 汤篇 Soup

• 酸辣汤 Hot and Sour Soup $16.91
  • Hot and sour soup for every occasion
• 牛肉羹 Thick Beef Broth $20.12
  • Thick beef broth soup
• 番茄煎蛋汤 Tomato and Fried Egg Soup $11.56
  • Tangy, tomato soup with egg
• 紫菜蛋花汤 Seaweed and Egg Soup $11.56
  • Cooling seaweed and egg soup
• 青菜豆腐汤 Vegetable and Beancurd Soup $11.56
  • Silky beancurd and vegetables soup

 甜品篇 Desserts

• 冰粉 Bean Jelly $4.07
  • Bean Jelly dessert
• 黑糖龟苓膏 Herbal Jelly with Brown Sugar $5.14
  • 龟苓膏 (Gui Ling Gao) Herbal Jelly, it was traditionally comprised of 30-50 herbs. Today it is a popular chilled dessert! Gui Ling Gao is thought to be good for the skin, allowing for a healthier complexion upon repeated consumption.

 罐装饮料 Canned Drink

• 冰糖雪梨 Stewed Sweet Pear with Rock Sugar $2.68
• 可乐 Coca-Cola $2.14
• 雪碧 Sprite $2.14
• 柠檬茶 Ice Lemon Tea $2.14
• 矿泉水 Mineral Water $2.14
• 冰红茶 Ice Lemon Tea $2.68
• 凉茶(加多宝) Jia Duo Bao Chinese Herbal Tea $3.21

 鲜饮料 Juice

• 自制酸梅汤 Home-Made Sour Plum Juice $3.21
• 椰子 Fresh Coconut $4.82
• 酸柑水 Lime Juice $2.03
• 寒天柠檬茶 Agar Jelly Lemon Tea $2.03
• 冬瓜茶 Winter Melon Tea $2.03
• 芒果汁 Mango Juice $3.21
• 西瓜汁 Watermelon Juice $6.21

Pagoda Street, Singapore 059239, Singapore

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