Old House in Outram Menu

Old House in Outram has no menu available, but can choose from many other options such as Chashu Don (U.P $14.87) or YAYOI Signature Bento from Yayoiken. Burger King offers many options including Ultimate angus classic bbq and Ultimate angus mushroom swiss. Pepper Lunch Express includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. •cold and hot starters and Le thon from . The Bay Restaurant offers Kuvo and Steamed Cured Eel with Spring Onion, Ginger & Chinese Wine 农家风味海鳗.

Nearby Sample Menus

Don Dae Bak (sample menu)
  • Buchu-Jeon (2 - 3 Pax) 부추전 $28.00
    • Leek pancake.
  • Sundae-Guk (2 - 3 Pax) (Spicy) 순대국 $38.00
    • Korean sausage in a soup.
  • Podo BongBong 포도봉봉 $3.00
    • Korean drink. Grape.
  • Rice Bowl 공기밥 $2.00
  • Kimchi Mandu 김치 손만두 $16.50
    • Kimchi and pork handmade dumplings.
  • Cream Onion Chicken 크림양파치킨 $39.00
    • Korean popular. Cream sauce with onion.
  • Cham ESeul 참이슬 $20.00
    • Original soju. Alcohol.
  • Nakji Bibimbap 낙지 비빔밥 $19.80
    • Spicy sauce. Octopus, veg and fried egg.
Chocolat N' Spice (sample menu)
  • Blueberry $2.00
  • Cheese $1.70
  • Chocolate Brownie $2.40
  • Chocolate Cheese Brownie $2.90
  • Chocolate Chip $1.70
  • Banana Walnut $1.70
  • Coffee Walnut $2.00
  • Double Chocolate $2.00
The Flying Squirrel (sample menu)
  • Wagyu Burger Pate $41.20
    • Beef marinated with red wine sauce, served with salad.
  • Gyoza $10.60
    • Japanese dumplings, stuffed with chicken and vegetables.
  • Tako Wasabi $10.60
    • Diced Octopus, seasoned in Wasabi dressing and white sesame sprinkles.
  • Crunchy Unagi Maki $23.55
  • Unagi Don $22.35
    • Braised freshwater eel, poached egg, seaweed and green onions.
  • Kurobuta Curry Bento $30.60
    • Deep-fried Pork cutlet, with Japanese curry and rice.
  • Ebi Fry Maki $17.65
  • Fugu Mirin (Dried Grilled Puffer Fish) $17.65
    • Grilled puffer fish jerkies, served with Japanese mayo.
Oven & Fried Chicken (sample menu)
  • Sauced Wing Whole $50.20
    • 20 Pieces.
  • Chum Churum $21.00
  • Sauced Wing Whole $49.20
    • 20 Pieces.
  • Sauce Boneless Half $25.10
    • 8 pieces.
  • Green Grape Soju $21.00
  • Sauced Original Whole $49.20
    • 14 Pieces.
  • Wings Set $49.20
    • Mix of Fried and Sauce Flavour. 10 pieces of drumlets and 10 pieces of mid joints.
  • Fried Boneless Whole $48.20
    • 16 Pieces of fresh local chicken thigh meat.
Three Buns (sample menu)
  • The Roots (Spicy) $16.05
    • Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, big poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
  • Hyde and Seek $21.40
    • Hendrick’s gin, midori liqueur, fresh yellow watermelon juice, orange blossom water, fresh lime juice and simple syrup.
  • Dr. Loosen $96.30
    • Germany, Riesling — Bright, vibrant, fruit-driven wine with a juicy mid-palate, a crisp and dry finish.
  • Americano $6.42
    • Hot or iced.
  • Winner Winner (Spicy) $12.84
    • Crispy chicken bites, sesame, scallions, pickled chilli, choice of sauces classic house BBQ (smokey, tangy) or mofo spicy ( packs a chilli punch, spicy and buttery, using a blend of chilli sauces, including sriracha & local company mofo chilli).
  • Mcguigan Single Batch Project $96.30
    • South Australia, Cabernet Sauvignon — A bright raspberry and violet on the nose, flavours of raspberry and cassis.
  • Red Velvet $21.40
    • Reyka vodka, raspberry puree, fresh lemon juice, vedrenne peach liqueur, yuzu juice and simple syrup.
  • Watermelon Man $22.47
    • Tasmanian vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.
Hamburg Steak Keisuke (sample menu)
  • Keisuke Wasabi Ginger Ale $4.07
  • Keisuke Yuzu Cola $4.07
  • Keisuke Prime Beef Hamburg Steak Set $21.19
  • Shiokoji Chicken Set $21.19
  • Teriyaki Chicken Set $21.19
  • Kurozu Chicken Set $22.26
  • Keisuke Green Tea Cola $4.07
  • Triple Cheese Prime Hamburg Steak Set $23.33
Hokkaido Izakaya Japanese Restaurant (sample menu)
  • Smoked Salmon Belly $17.00
  • Boiled Edamame $5.00
  • Stir-Fried Lamb Shoulder Set $19.00
    • Comes with steam rice & salad.
  • Hokkaido Atka Mackerel $20.00
  • Cucumber with Salted Konbu Seaweed $6.00
  • Hokkaido Croquett Set $11.00
    • Comes with steam rice & salad.
  • Hokkaido Wagyu Steak $48.00
  • Chicken Karaage Hokkaido Style $7.00
Cumi Bali Indonesian Restaurant (sample menu)
  • Ayam Sate Madura Set (Satay Chicken Set) $22.00
    • Steam Rice, Sate Madura(charcoal grilled javanese boneless chicken sate), Terong Belado(grilled eggplant with dried shrimp chilli), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Ice Cendol $4.50
    • Coconut milk and Javanese syrup filled with pandan jellies with kidney beans and chinchow and palm seed top with fluffy ice.
  • $22.00
  • Kambing Rendang (Mutton Rendang) (4-5pax) $28.00
  • Ikan Pepes (Wrapping Fish) $36.00
    • Grilled wrapping fish with 18 different spices.
  • Sayur Lodeh (Mixed Curry Vegetables) (4-5pax) $22.00
    • Mixed curry vegetables.
  • Vegetarian Set $20.00
    • Vegetables included sayur lodeh, bayam, perkedel, terong and 1 rice.
  • Perkedel (Potato Ball) $6.00
    • Pair of fried spiced potato ball.
Fatty Weng Restaurant (sample menu)
  • Kopi - O 2 in 1 需自备热水 $1.80
    • Hot water is not provided.
  • Poached Chinese Spinach with Assorted Eggs 金银蛋苋菜 $16.90
  • Stir Fried Spinach with Garlics 蒜蓉菠菜 $12.65
  • Stir Fried Seafood Hor Fun with Egg in Gravy 滑蛋海鲜河粉 $11.80
    • Pork lard provided.
  • Curry Chap Choy 咖喱杂菜 $16.90
    • Fried beancurd, long beans, cabbage, eggplant. 豆卜，长豆，包菜，茄子
  • Reduced Sugar Ice Lemon Tea (Packet) 低糖柠檬茶（包装） $1.80
  • Fried Chap Choy 炒杂菜 $14.80
    • Assorted vegetables.
  • Braised Sea Cucumber with Sliced Fish, Seasonal Vege & Beancurd 海参生鱼片时蔬滑豆腐 $27.65
Annalakshmi (sample menu)
  • Rasam $3.00
  • South Meal $9.00
    • White rice, 2 vegetables, sambar, rasam, curd, pickles, chips.
  • Butter Roti $4.00
  • Cornflakes Mixture $4.00
  • Mango Lassi $5.00
  • Special Mixture $4.00
  • Masala Dosai $5.00
  • Tomato Oothappam $4.50
Chicken Up (sample menu)
  • Soju (Chamisul) $21.40
  • Bong Bong (White Grape) $4.28
  • Bulgogi Beef Veggie Rice $16.05
    • Bulgogi cooked together with assorted veggie brings you a great sensation in your mouth.
  • 10 Pax $111.28
    • Whole chicken + 8 pcs wings + 2 fries + salad + seafood topokki.
  • Pear Soju $26.75
  • Ganjang (Soya) Wing (4pcs) $12.84
    • Our bestseller! Freshly deep fried chicken wings dipped in Chicken Up's special soya sauce blend.
  • Spicy Yangnyum Popcorn Chicken (15pcs) $21.40
    • Boneless crispy bite-size chicken, coated with spicy yangnyum sauce.
  • Bulgogi Fries $19.26
    • Fully loaded with thin slices of beef marinated in secret sauce on top of freshly deep fried potato chips.
Group Therapy (sample menu)
  • Truffle Cream $18.00
    • Linguine, smoked chicken, black truffle cream. Available in weekdays only.
  • Beef Ragu $20.00
    • Linguine, 12-hr beef shin, red wine tomato sauce, parmesan.
  • Coconut Hot Chocolate $7.50
    • Organic chocolate, organic coconut oil, frothed milk.
  • Double Espresso $5.00
  • Ribeye Steak Bowl $22.00
    • Orzo, spinach, roasted vegetables, sesame soy, poached egg.
  • Artisanal Tea $6.50
  • Pulled Pork Burger $18.00
    • 8-hr pulled pork, tomato, honey mustard, purple cabbage.
  • Affogato $8.50
    • Double espresso, homemade vanilla bean ice cream.
Peach Garden (sample menu)
  • Braised Sea Cucumber with Shiitake Mushroom and Seasonal Vegetables 黄玉参日本花菇扒时蔬 $55.64
  • Double-boiled Tien Shin Cabbage Soup with Yellow Fungus and Black Truffle 黄耳黑松露炖娃娃菜汤 (健康斋汤) $23.54
  • Stir-fried Spinach Noodle with Assorted Seafood 干炒海鲜粒翡翠面 $36.38
  • Roasted Crispy Chicken with Chef’s Special Sauce (Almond, Black Bean, Dried Shrimp, Seaweed, Breadcrumbs) 风沙酱烧鸡 $62.06
    • Whole.
  • Pan-fried Venison Steak with Pine Nuts and Black Pepper Sauce 松子黑椒鹿扒 $29.96
    • Per person.
  • Stir-fried Australian Fresh Scallop with Red Mushroom 油泡澳洲带子炒红菇 $72.76
  • Pan-fried King Prawn with Superior Soya Sauce 鼓油皇干煎老虎虾 $19.26
    • Per order.
  • Crisp-fried Fresh Prawn with Pine Nuts and Walnuts 核桃松子炒虾球 $51.36
The Southbridge Hotel (sample menu)
  • Haku $95.00
  • Nicolas Feuillatte Palmes D’or Rosé 2006 $265.00
  • Suntory Horoyoi White Grape $6.00
  • Laphroaig Select Cask $95.00
  • Italy - Martini - Brut Sparkling (No Vintage) $33.00
    • Dry notes of pear and hints of apple.
  • Australia - Wolf Blass - Estates of the Barossa Lyndoch 5351 Shiraz 2012 $77.00
    • Elegant, concentrated fruit backed by restrained french oak, complemented balanced acidity and a silky veil of tannin.
  • Chile - Errazuriz - Estate Chardonnay $35.00
    • Creamy and soft, with tropical fruit flavours and a subtle oak influence. Vivid acidity adds to the long finish.
  • Usa - Beaulieu Vineyard - California Chardonnay $36.00
    • Combination of delicate stone fruit and nutty aromas from oak.
HyangYeon Korean Restaurant (sample menu)
  • Beoseot Sundubu Jjigae $18.00
    • Mushroom soft tofu stew.
  • Seafood Pancake $22.00
  • Jamong (Grapefruit) $20.00
  • Hite $15.00
    • 640ml.
  • Dak-bokkeum-tang Set $55.00
    • Sweet & spicy chicken stew & fried rice.
  • Tteokbokki & Noodles $22.00
    • Spicy ricecake & noodles.
  • Kimchi Jjigae $18.00
    • Pork kimchi stew.
  • Cass $15.00
    • 640ml.
Old House

Old House

location

Address

25 Neil Road, Singapore 088816, Singapore

phone

Phone

062231633

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 4:30 AM, Tuesday: 5:00 PM – 4:30 AM, Wednesday: 5:00 PM – 4:30 AM, Thursday: 5:00 PM – 4:30 AM, Friday: 5:00 PM – 4:30 AM, Saturday: 5:00 PM – 4:30 AM, Sunday: 5:00 PM – 4:30 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Location
25 Neil Road, Singapore 088816, Singapore
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