Address
1 Orchid Club Rd, #02-35 Social Club House, Singapore 769162
Peach Garden in Yishun Menu
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SET MENU- PP = Per person
- ●Min 2 persons $48 PP
- Smoked duck with fresh mango accompanied with deep fried scallop with salted egg yolk
- Double boiled soup of the day
- Steamed fillet of sea perch with XO chili sauce and preserved cabbage
- Deep fried chicken cutlet with almond flakes and plum sauce
- Fried rice with assorted diced seafood
- Sweet temptation
- ●Min 2 persons $58 PP
- Fried carrot cake with XO chili sauce accompanied with deep fried soft shell crab with salted egg yolk
- Double boiled yoshikiri sharks fin with black chicken and cordycep flower
- Steamed fillet of sea perch with golden garlic and superior soy sauce
- Pan fried king prawn with pumpkin sauce
- Fried "ying yang" rice with baby abalone
- Sweet temptation
- ●Min 2 persons $78 PP
- King oyster mushroom with preserved bean paste accompanied with roasted crispy duck and deep fried bean skin roll
- Double boiled soup with yoshikiri sharks fin, fish maw, sea whelk and dried scallop
- Pan fried kurobuta pork cube with truffle sauce
- Baked fillet of sea perch with yuzu sauce
- Stewed "charcoal" noodle with conpoy, crystal prawn, chive and choy sum
- Sweet temptation
- ●For 4 persons $238
- Roasted crispy duck, chilled marinated jellyfish accompanied with almond flakes fried prawn
- Traditional braised yoshikiri shark's fin with egg white
- Braised marble goby with eggplant in spicy garlic sauce
- Sauteed seasonal vegetables with fresh scallop, conpoy and beancurd
- Fried hor fun with pork collar meat in egg sauce
- Sweet temptation
- ●For 6 persons $368
- Roasted peking duck
- Double boiled chicken soup with baby abalone and bamboo pith
- Pan.fried king prawn with superior soy sauce
- Steamed fillet of pa ting fish with nyonya sauce
- Poached baby cabbage with shark's bone cartilage soup and conpoy
- Fried mian xian with shredded duck meat
- Sweet temptation
- ●For 8 persons $488
- Roasted peking duck
- Braised shark's fin with shredded abalone, fish maw and sea cucumber
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Fried prawn in two styles
- Wasabi salad cream & salted egg yolk
- Steamed patin fish with black fungus and golden mushroom
- Stir-fried sliced venison with mushrooms
- Sauteed hong kong kai lan with ginger juice and rice wine
- Claypot fried rice with diced duck meat topped with crispy rice
- Sweet temptation
- ●Min 10 persons $598
- Poached live prawn with chinese wine
- Double - boiled baby abalone soup with conpoy and bamboo pith
- Steamed marble goby with ginger and garlic
- Roasted crispy chicken with lemongrass
- Braised homemade beancurd with scallop, vegetables and minced meat sauce
- Pan-fried kurobuta pork cube with asparagus
- Fried rice with assorted diced seafood and black truffle sauce
- Sweet temptation
- ●Min 10 persons $688
- Crispy golden stuffed scallop with salted egg yolk accompanied with crispy prawn with fragrant oat cereal
- Roasted crispy duck
- Braised baby superior shark's fin with crab meat and conpoy
- Steamed marble goby with shredded ginger and orange peel
- Sauteed broccoli with twin mushrooms and fresh lily bulbs
- Braised homemade beancurd with petite abalone and seasonal vegetables
- Fried rice with chive, minced meat and bean paste
- Sweet temptation
- ●Min 10 persons $818
- Roasted golden suckling pig
- Double boiled shark's bone cartilage soup with baby superior shark's fin and tientsin cabbage
- Sauteed crystal prawn and honey pea with black truffle sauce
- Steamed live tiger grouper with fresh chili and bean sauce
- Braised bailing mushroom with seasonal vegetable in brown sauce
- Fried piglet with salt and pepper
- Braised "ying yang" noodle with diced seafood
- Sweet temptation
- ●Min 10 persons $988
- Peach garden roasted rack of suckling pig
- Mini buddha jump over the wall
- Pan fried king prawn with pesto sauce
- Steamed live marble goby with superior soy sauce
- Braised shitake mushroom with seasonal vegetables
- Steamed claypot rice with chicken cube and salted fish
- Chilled mango sago with pomelo and jelly royale
- Sesame glutinous rice ball
- ●Min 10 persons $1,688
- Roasted boneless suckling pig with preserved bean paste
- Stir fried shark's fin served with double-boiled sea whelk soup
- Roasted crispy duck with black truffle sauce
- Steamed live spotted grouper with superior soy sauce
- Braised whole abalone in brown sauce
- Sauteed seasonal vegetables with chicken essence
- Stewed "charcoal" noodles with lobster
- Double boiled bird's nest with egg white
Nearby Sample Menus
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
- Pulpy Orange $3.50
-
Cheesy Crumble with Turkey Bacon $8.90
- Cheesy crumble turkey bacon - Turkey bacon in homemade cheese sauce topped with parmesan crumble
-
Prawn Aglio (Spicy) $11.20
- Prawns, chilli, garlic & diced tomatoes tossed in olive oil.
-
Sharing Set for 2 $11.00
- Choose 2 of your favourite appetisers for more variety!
-
Chicken Cheese Salsiccia (Spicy) $11.90
- Cheesy chicken sausages in jalapeño tomato sauce or tomato herb sauce.
-
Vongole $11.90
- An Italian classic! Juicy clams in homemade broth or tomato herb sauce.
- Nutty Cioccolato Brownie $7.50
-
Meatballs $10.90
- Flame grilled beef meatballs in homemade tomato sauce.
- Onion Rings $3.60
- 1/2 Spring Chicken Meal $8.30
- Mashed Potato $3.30
- 2 Pieces Chicken Meal $7.30
- Chicken Popcorn $5.20
- Chilli Packet Add-On $0.11
-
Spring Chicken Meal $14.10
- Whole young and tender spring chicken served with potato fries and coleslaw or mashed potato.
- Potato Fries $3.10
- Char Siew Sauce Kolomee $6.50
- Original Kolomee $6.50
- Sweet Soy Sauce Kolomee $6.50
- Australia abalone Kolomee $22.00
Peach Garden
Phone
67593833
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Chinese
Features
Takeaway , Home Delivery
1 Orchid Club Rd, #02-35 Social Club House, Singapore 769162
- Yishun Chinese Menus