Fettuccine noodles tossed in a creamy Parmesan cheese sauce.
Victoria’s Filet $47.90
The most tender and juicy thick cut filet. 8oz (226 grams).
Baby Back Ribs (Full) (Best Seller) $40.55
These fall-off-the-bone pork ribs are exactly the way ribs should be. Succulent and saucy, each rack is smoked, grilled to perfection and brushed with a tangy bbq sauce. Served with Aussie fries.
Black Peppercorn Crusted Ribeye $51.90
Typhoon Bloom (Best Seller) $17.01
Hand-cut, fresh onion strings dusted with Outback’s own secret seasonings, stacked high and cooked until golden. Served with our spicy signature bloom sauce. It will blow you away!
Toowoomba Pasta (Best Seller) $31.99
Grilled shrimp, mushrooms and parmesan with fettuccine and a light tomato cream sauce.
No Rules Pasta (Vegetables) $21.90
Fettuccine noodles tossed in a creamy Parmesan cheese sauce.
Crisp-fried chicken cartilage with salad sauce $13.90*
Crisp-fried fish skin with homemade sauce $12.90*
Thinly-sliced and fried to extreme crisp, this is the ideal snack to munch on during get-together. Light and appetising, you might not be able to stop once you start on your first piece. Served with homemade chilli sauce for those who like it mildly spicy.