Address
1 Orchid Club Rd, #02-35 Social Club House, Singapore 769162
Peach Garden in Yishun Menu
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SET MENU- PP = Per person
- ●Min 2 persons $48 PP
- Smoked duck with fresh mango accompanied with deep fried scallop with salted egg yolk
- Double boiled soup of the day
- Steamed fillet of sea perch with XO chili sauce and preserved cabbage
- Deep fried chicken cutlet with almond flakes and plum sauce
- Fried rice with assorted diced seafood
- Sweet temptation
- ●Min 2 persons $58 PP
- Fried carrot cake with XO chili sauce accompanied with deep fried soft shell crab with salted egg yolk
- Double boiled yoshikiri sharks fin with black chicken and cordycep flower
- Steamed fillet of sea perch with golden garlic and superior soy sauce
- Pan fried king prawn with pumpkin sauce
- Fried "ying yang" rice with baby abalone
- Sweet temptation
- ●Min 2 persons $78 PP
- King oyster mushroom with preserved bean paste accompanied with roasted crispy duck and deep fried bean skin roll
- Double boiled soup with yoshikiri sharks fin, fish maw, sea whelk and dried scallop
- Pan fried kurobuta pork cube with truffle sauce
- Baked fillet of sea perch with yuzu sauce
- Stewed "charcoal" noodle with conpoy, crystal prawn, chive and choy sum
- Sweet temptation
- ●For 4 persons $238
- Roasted crispy duck, chilled marinated jellyfish accompanied with almond flakes fried prawn
- Traditional braised yoshikiri shark's fin with egg white
- Braised marble goby with eggplant in spicy garlic sauce
- Sauteed seasonal vegetables with fresh scallop, conpoy and beancurd
- Fried hor fun with pork collar meat in egg sauce
- Sweet temptation
- ●For 6 persons $368
- Roasted peking duck
- Double boiled chicken soup with baby abalone and bamboo pith
- Pan.fried king prawn with superior soy sauce
- Steamed fillet of pa ting fish with nyonya sauce
- Poached baby cabbage with shark's bone cartilage soup and conpoy
- Fried mian xian with shredded duck meat
- Sweet temptation
- ●For 8 persons $488
- Roasted peking duck
- Braised shark's fin with shredded abalone, fish maw and sea cucumber
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Fried prawn in two styles
- Wasabi salad cream & salted egg yolk
- Steamed patin fish with black fungus and golden mushroom
- Stir-fried sliced venison with mushrooms
- Sauteed hong kong kai lan with ginger juice and rice wine
- Claypot fried rice with diced duck meat topped with crispy rice
- Sweet temptation
- ●Min 10 persons $598
- Poached live prawn with chinese wine
- Double - boiled baby abalone soup with conpoy and bamboo pith
- Steamed marble goby with ginger and garlic
- Roasted crispy chicken with lemongrass
- Braised homemade beancurd with scallop, vegetables and minced meat sauce
- Pan-fried kurobuta pork cube with asparagus
- Fried rice with assorted diced seafood and black truffle sauce
- Sweet temptation
- ●Min 10 persons $688
- Crispy golden stuffed scallop with salted egg yolk accompanied with crispy prawn with fragrant oat cereal
- Roasted crispy duck
- Braised baby superior shark's fin with crab meat and conpoy
- Steamed marble goby with shredded ginger and orange peel
- Sauteed broccoli with twin mushrooms and fresh lily bulbs
- Braised homemade beancurd with petite abalone and seasonal vegetables
- Fried rice with chive, minced meat and bean paste
- Sweet temptation
- ●Min 10 persons $818
- Roasted golden suckling pig
- Double boiled shark's bone cartilage soup with baby superior shark's fin and tientsin cabbage
- Sauteed crystal prawn and honey pea with black truffle sauce
- Steamed live tiger grouper with fresh chili and bean sauce
- Braised bailing mushroom with seasonal vegetable in brown sauce
- Fried piglet with salt and pepper
- Braised "ying yang" noodle with diced seafood
- Sweet temptation
- ●Min 10 persons $988
- Peach garden roasted rack of suckling pig
- Mini buddha jump over the wall
- Pan fried king prawn with pesto sauce
- Steamed live marble goby with superior soy sauce
- Braised shitake mushroom with seasonal vegetables
- Steamed claypot rice with chicken cube and salted fish
- Chilled mango sago with pomelo and jelly royale
- Sesame glutinous rice ball
- ●Min 10 persons $1,688
- Roasted boneless suckling pig with preserved bean paste
- Stir fried shark's fin served with double-boiled sea whelk soup
- Roasted crispy duck with black truffle sauce
- Steamed live spotted grouper with superior soy sauce
- Braised whole abalone in brown sauce
- Sauteed seasonal vegetables with chicken essence
- Stewed "charcoal" noodles with lobster
- Double boiled bird's nest with egg white
Nearby Sample Menus
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Fusion Pasta Executive Meal $22.00
- Fusion pasta + appetiser + dessert + drink.
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Chicken Ham & Sausage Baked Rice $10.50
- Chicken ham, chicken sausages & mushrooms in our very own homemade sauce.
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Sharing Set for 2 $11.00
- Choose 2 of your favourite appetisers for more variety!
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Vongole $11.90
- An Italian classic! Juicy clams in homemade broth or tomato herb sauce.
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Beef Bolognese $9.20
- An all-time favourite!
- Apple Crumble Brownie $7.50
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Prawn Aglio (Spicy) $11.20
- Prawns, chilli, garlic & diced tomatoes tossed in olive oil.
- 10" Hawaiian $13.90
- Australia abalone Kolomee $22.00
- Sweet Soy Sauce Kolomee $6.50
- Original Kolomee $6.50
- Char Siew Sauce Kolomee $6.50
- Gravy Add-On $1.28
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Potato Platter $6.81
- Served with cheese sauce.
- Potato Fries $3.10
- Chilli Packet Add-On $0.11
- Coleslaw $3.30
- Criss-Cut Fries $3.30
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Party Meal $39.40
- 9pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 3 buns.
- Chicken Tenders $5.20
Peach Garden
Phone
67593833
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Chinese
Features
Takeaway , Home Delivery
1 Orchid Club Rd, #02-35 Social Club House, Singapore 769162
- Yishun Chinese Menus