Potato Head Folk in Outram Menu

Potato Head Folk in Outram has no menu available, but can choose from many other options such as Caramel Pear Mousse or Green Salad from Sun With Moon Japanese Dining & Cafe. Jack’s Place offers many options including Flambé Escargots in Shells (6 pcs) and Mushrooms with Slipper Lobster & Crab Meat. MOS Burger includes a wide range like MOS Burger or MOS Cheeseburger. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Din Tai Fung IHQ offers Bruno's Pizza & Grill and Foie Gras.

Nearby Sample Menus

Chocolat N' Spice (sample menu)
  • Chocolate Chip $1.70
  • Cranberry $2.00
  • Redberry $2.00
  • Blueberry $2.00
  • Coffee Walnut $2.00
  • Double Chocolate $2.00
  • Chocolate Brownie $2.40
  • Banana Walnut $1.70
The Flying Squirrel (sample menu)
  • Ebi Fry Maki $17.65
  • Fugu Mirin (Dried Grilled Puffer Fish) $17.65
    • Grilled puffer fish jerkies, served with Japanese mayo.
  • Gyoza $10.60
    • Japanese dumplings, stuffed with chicken and vegetables.
  • Breaded Oysters $18.85
    • Deep-Fried breaded oysters, served with wasabi tartare.
  • Tako Wasabi $10.60
    • Diced Octopus, seasoned in Wasabi dressing and white sesame sprinkles.
  • Wagyu Burger Pate $41.20
    • Beef marinated with red wine sauce, served with salad.
  • Kurobuta Curry Bento $30.60
    • Deep-fried Pork cutlet, with Japanese curry and rice.
  • Chicken Karaage $14.10
    • Deep-Fried, marinated chicken pieces, served with truffled mayo.
L'Operetta Corner Bar (sample menu)
  • Sprite $5.35
  • Double Macchiato $5.35
  • Cotto E Funghi $27.82
    • Tomato sauce, mozzarella, mushroom, cooked ham.
  • Daily Pasta $21.40
    • Chef's daily special pasta creation.
  • Panna 750ml $8.56
  • Chinotto San Pellegrino (200ml) $6.42
  • Linguine Bolognese $12.84
    • Minced beef ragout, tomato sauce and parmesan cheese.
  • Hot Latte $4.28
Three Buns (sample menu)
  • Bouchard Coteaux $85.60
    • France, Pinot Noir & Gamay — Very aromatic bouquet of cherries and raspberries.
  • Yvon Mau Colombard $85.60
    • France, Chardonnay — Varietal hints of lime, lemon, mineral with floral and white fruit notes.
  • Naughty Fries (Spicy) $14.98
    • Spiced béarnaise, hot beef chilli, bawang goreng, formaggio Oro del Maso and sesame seeds.
  • Mcguigan Single Batch Project $96.30
    • South Australia, Cabernet Sauvignon — A bright raspberry and violet on the nose, flavours of raspberry and cassis.
  • Pabst Blue Ribbon, United States (4.8%) $16.05
  • The Impossible™ Dream $25.68
    • Impossible™ meat patty, xo mayo, cheese, heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
  • Miso Dirty Fries $14.98
    • Loaded fries drenched in miso béarnaise sauce, smoked chicken sausage, floss, chives, scallions and pickled chilli.
  • Fontanafredda Le Righe Barolo Serralunga D' Alba $171.20
    • Italy, Nebbiolo — Full bodied, velvety with notes of vanilla, spices and withered roses.
Hamburg Steak Keisuke (sample menu)
  • Shiokoji Chicken Set $21.19
  • Keisuke Sakura Cola $4.07
  • Keisuke Green Tea Cola $4.07
  • Mix Fried $21.19
    • Assorted deep fried with prawn x2, chicken and minced beef.
  • Triple Cheese Prime Hamburg Steak Set $23.33
  • Keisuke Yuzu Cola $4.07
  • Kurozu Chicken Set $22.26
  • Keisuke Wasabi Ginger Ale $4.07
Cumi Bali Indonesian Restaurant (sample menu)
  • Kambing Rendang (Mutton Rendang) (4-5pax) $28.00
  • Sayur Lodeh (Mixed Curry Vegetables) (4-5pax) $22.00
    • Mixed curry vegetables.
  • Sapi Rendang Set (Beef Rendang Set) $22.00
    • Steam Rice, Sapi Rendang(slow cooked beef with spices till thicken), Terong Belado(grilled eggplant with dried shrimp chilli), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Sate Madura - 2pcs (Javanese Style Chicken Satay) $20.00
  • Sapi Rendang (Beef Rendang) (4-5pax) $26.00
  • Perkedel (Potato Ball) $6.00
    • Pair of fried spiced potato ball.
  • Sambal Blachan (Special Chilli Paste) $0.50
  • Cumi Bali (Charcoal Grill Squid) $35.00
    • Charcoal grilled squid with homemade bbq sauce.
Fatty Weng Restaurant (sample menu)
  • Fried Chicken Winglets in Shrimp Paste "Har Cheong Gai" 虾酱鸡中翅 $9.80
    • Choose 6pcs (6只) or 15pcs (15只).
  • Deep Fried Chicken with Special Spicy Sauce 三味爆香鸡 $16.95
  • Fried Chinese Mini Buns (12pcs) 迷你馒头（炸）(12pcs) $8.00
  • Fried Chicken Cutlet 炸鸡排 $5.50
  • Coke Zero (Canned Soft Drink) Coke Zero （罐装） $3.20
  • Set D - Sliced Fish in Black Bean Sauce Set 豉汁鱼片+荷包蛋+白饭+低糖柠檬茶 $12.80
    • Included plain rice, pocket egg and reduced sugar ice lemon tea.
  • Stir Fried Spinach with Garlics 蒜蓉菠菜 $12.65
  • Steamed Chinese Mini Buns (6pcs) 迷你馒头（蒸）(6pcs) $5.00
Hokkaido Izakaya Japanese Restaurant (sample menu)
  • Hokkaido Atka Mackerel $20.00
  • Chicken Karaage Hokkaido Style $7.00
  • Hokkaido Wagyu Steak $48.00
  • Japanese Milk Omelette $11.00
  • Hokkaido Wagyu Roasted Beef $28.00
  • Checken Karaage Set $9.00
    • Comes with steam rice & salad.
  • Hokkaido Atka Mackerel Set $22.00
    • Comes with steam rice & salad.
  • Smoked Salmon Belly Set $19.00
    • Comes with steam rice & salad.
Annalakshmi (sample menu)
  • Mullu Murukku $4.00
  • Curd Rice $4.00
  • Tomato Oothappam $4.50
  • South Meal $9.00
    • White rice, 2 vegetables, sambar, rasam, curd, pickles, chips.
  • Mixed Veg Curry $8.00
  • Veg Fried Rice $9.00
  • Rasa Vadai (2pcs) $4.00
  • Rasa Podi $4.00
Peach Garden (sample menu)
  • Pan-fried King Prawn with Superior Soya Sauce 鼓油皇干煎老虎虾 $19.26
    • Per order.
  • Braised Baby Abalone with Sea Cucumber, Fish Maw, Prawn, Mushroom and Fresh Scallop 一品天香锅 $136.96
  • Poached Baby Cabbage with Bamboo Pith, Ham and Red Mushroom 火腿红菇竹笙灼白菜苗 $36.38
  • Braised Baby Abalone with Stuffed Fish Maw, Crab Meat and Crab Roe 鸿图金鲍仔酿鱼鳔 $126.26
  • Pan-fried Venison Steak with Pine Nuts and Black Pepper Sauce 松子黑椒鹿扒 $29.96
    • Per person.
  • $29.96
  • Fried ‘Loh Shu Fun’ with Australian Fresh Scallop and X.O. Sauce X.O.酱澳洲带子粒老鼠粉 $44.94
  • Double-boiled Chicken Soup with Fresh Ginseng and Sea Cucumber 鲜人参刺参炖鸡汤 $40.66
The Southbridge Hotel (sample menu)
  • Auchentoshan 12 Year Old $115.00
  • Australia - Brown Brothers - 1889 Cabernet Sauvignon $31.00
    • Juicy red berry fruits with fine, powdery tannins.
  • Usa - Beaulieu Vineyard - Napa Valley Cabernet Sauvignon 2015 $67.00
    • Juicy cherry notes and a big imprint of toasted tannin, the backbone of oak substantial yet soft and approachable.
  • Australia - Matua - Summit Sauvignon Blanc 2017 $35.00
    • Semi-dry, bursting with citrus notes with hints of grapefruit and basil.
  • Nicolas Feuillatte Réserve Exclusive Brut $84.00
  • Australia - Penfolds - Bin 128 Shiraz 2016 $120.00
    • Elegant shiraz that shows fresh black fruit, toast and herbal notes.
  • Usa - Beaulieu Vineyard - California Cabernet Sauvignon $36.00
    • Balanced profile with black cherry, raspberry and warm spice notes.
  • Auchentoshan 18 Year Old $183.00
Beppu Menkan Japanese Noodle Restaurant (sample menu)
  • $26.80
  • Premium Salmon Ramen Set $28.80
    • Salmon fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Pork Gristle Ramen Set $26.80
    • Pork gristle (braised soft bone), whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Sliced Beef Ramen Set $26.80
    • Sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Seafood Ramen Set $28.80
    • Assorted seafood, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Unagi Ramen Set $29.80
    • Unagi fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day ( baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
HyangYeon Korean Restaurant (sample menu)
  • Korean Herb Jokbal Set $70.00
    • Pork trotter braised in secret special sauce and korean herbs. Jjolmyun (sweet and spicy chewy noodles), seafood pancake, special bossam kimchi, leek, lettuce, garlic & chili, soy bean paste & shrimp sauce.
  • Kimchi Jjigae $18.00
    • Pork kimchi stew.
  • Ssul Lung Tang $18.00
    • Beef bone soup.
  • Mineral Water $2.00
  • Stir-fried Set (2~3pax) $50.00
    • Stir-fried dish, mini bibimbap (rice, fried egg, vegetables) and stew. Get included 5 dish and 1 kimchi.
  • Kimchi Pancake $22.00
  • Jamong (Grapefruit) $20.00
  • Seafood Pancake $22.00
Park Bench Deli (sample menu)
  • Iced White Coffee $7.02
  • Iced Black Coffee $5.85
  • Garage Project White Mischief (Sour) $14.04
  • Granola $14.04
    • Vanilla infused Greek yoghurt, spiced honey, homemade granola, seasonal mixed fruits.
  • Turkey Classic $26.91
    • Sous vide turkey, onion and garlic schmear, tomato, pepperoncini, alfalfa sprouts, roasted leek and tomato dressing, ciabatta.
  • Fried Mortadella $14.04
    • Fried mortadella, omelette, tomato, pbd sauce, American cheese on white bread.
  • Mushroom Melt $18.72
    • Roasted mushroom (portobello, shimeji, button), mozzarella, caramelised onion, garlic aioli, arugula, balsamic glaze, rye. Vegetarian.
  • PBJ $11.70
    • Crunchy peanut butter, mixed berry jam, cornflake-crusted milk and chocolate bread.
Group Therapy (sample menu)
  • Roasted Almond Latte $7.50
  • New York Cheesecake $7.50
    • With salted caramel & crushed pistachio.
  • Espresso $4.50
  • Crayfish & Avo $20.00
    • Brioche, purple cabbage, sour cream & chives.
  • Pesto Prawn $18.00
    • Linguine, homemade pesto, cherry tomatoes, chilli flakes.
  • Mango Peach Iced Tea $8.00
  • Truffle Cream $18.00
    • Linguine, smoked chicken, black truffle cream. Available in weekdays only.
  • Old-fashioned Apple Pie $7.50
    • Add single scoop of your choice for an extra cost.
Potato Head Folk

Potato Head Folk

location

Address

36 Keong Saik Road, Singapore 089143

phone

Phone

63271939

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Location
36 Keong Saik Road, Singapore 089143
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