Rhubarb in Outram Menu

Rhubarb in Outram has no menu available, but can choose from many other options such as 2 Cookies & Cream Single Scoops or Cookies & Cream (18 Pre-packed Cups) from Udders Ice Cream. Thohirah Restaurant offers many options including Combo Murtabak and Fried Rice Seafood. Rakuichi Japanese Restaurant includes a wide range like Rakuichi Bentou or Rainbow Sashimi Set. Oregano chicken salad and Garden salad from . Saizeriya Orchard Gateway offers Crave and Beef Rendang.

Nearby Sample Menus

  • Macho Nacho $14.00
    • Chili beef con carne, cheese, salsa, guacamole.
  • Love Truffle Chips $15.00
    • Hand cut russet potatoes, triple cooked, truffle oil.
  • Salmon Bowl $18.00
    • Diced salmon sashimi, yuzu soy, rice, achar, avocado, sous vide egg.
  • Crab Pasta $20.00
    • Crab meat, baby scallops, chili paste, tomato relish.
  • Prawn Gyoza $15.00
    • Deep fried gyoza, prawn, red wine, vinegar.
  • Margherita Pizza (V) $17.00
    • Cherry tomato, buffalo mozzarella, orange cheddar, fresh basil.
  • Parma Ham Pizza $19.00
    • Parma ham, mozzarella, rockets.
  • Ham and Cheese Croissant $15.00
    • Honey baked ham, cheddar, parmesan, truffle honey, homemade croissant. Croissant freshly baked to order. 7-10 mins waiting time.
  • Galamandeun Bae 갈아만든 배 $3.00
    • Korean drink. Grinded pear.
  • Dakbal Bukkum (2 - 3 Pax) (Spicy) 닭발볶음&치즈 $38.00
    • Chicken feet with veg.
  • Dongte-Jeongol (3 - 4 Pax) (Spicy) 동태전골 $45.00
  • Golbaengi Muchim (2 - 3 Pax) (Spicy) 골뱅이소면무침 $43.00
    • Mixed whelk in chilli paste sauce with thin noodle.
  • Nakji Bibimbap 낙지 비빔밥 $19.80
    • Spicy sauce. Octopus, veg and fried egg.
  • PpyeoHaejang-Guk with Rice 뼈해장국 $19.80
    • Spicy pork rib stew.
  • Sundae Bokkum (2 - 3 Pax) 순대볶음 $35.00
    • Korean sausage and veg.
  • Tonkatsu 돈까스 $18.00
    • Pork cutlet with sauce.
  • Cheese $1.70
  • Coffee Walnut $2.00
  • Double Chocolate $2.00
  • Chocolate Cheese Brownie $2.90
  • Chocolate Chip $1.70
  • Redberry $2.00
  • Banana Walnut $1.70
  • Cranberry $2.00
  • Truffle Ebi Fry $17.65
    • Prawns deep fried with truffled breadcrumbs, served with truffled mayo.
  • Sushi Bento $28.25
    • Assorted seared sushi.
  • Tako Wasabi $10.60
    • Diced Octopus, seasoned in Wasabi dressing and white sesame sprinkles.
  • Pumpkin Korokke $10.60
    • Pumpkin croquettes, served with a sweet and tangy sauce.
  • Summer Chirashi $28.15
    • Assorted seared and diced sashimi.
  • Unagi Don $22.35
    • Braised freshwater eel, poached egg, seaweed and green onions.
  • Wagyu Burger Pate $41.20
    • Beef marinated with red wine sauce, served with salad.
  • Gyoza $10.60
    • Japanese dumplings, stuffed with chicken and vegetables.
  • Cotto E Funghi $27.82
    • Tomato sauce, mozzarella, mushroom, cooked ham.
  • Fettuccine Al Ragoût Di Agnello $29.96
    • Lamb ragout, truffle paste, cheese.
  • Tiramisu Al Pistacchio $14.98
    • Pistachio tiramisu.
  • Tonic Water $5.35
  • Quattro Formaggi (V) $27.82
    • Mozzarella, gorgonzola, taleggio, parmiggiano, oregano.
  • Penne Arrabbiata (V) (Spicy) $12.84
    • Tomato sauce, chili, basil and parmesan cheese.
  • Burrata (V) $23.54
    • Mesclun, burrata, cherry tomatoes, EXV olive oil and balsamic dressing.
  • Limonata San Pellegrino (200ml) $6.42
  • Louis Roederer Premier Brut $235.40
    • France, Champagne — Fresh and crisp with flavours of citrus, apple and crème de cassis.
  • Madagascan Vanilla $10.70
  • Hyde and Seek $21.40
    • Hendrick’s gin, midori liqueur, fresh yellow watermelon juice, orange blossom water, fresh lime juice and simple syrup.
  • Double Espresso $6.42
    • Hot or iced.
  • Can You Dig It? (Impossible™ Not To) $25.68
    • Impossible™ meat patty, truffle aioli, brie de meaux, ketchup, heritage tomato, lettuce and pickles in a toasted demi brioche bun.
  • Blu’s Clue (Non-Alcoholic) $10.70
    • Mixed with lychee and peach puree.
  • Strawberry $12.84
  • Fun Boy Three $26.75
    • Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
  • Ayam Penyet Set $9.50
    • Rice, ayam penyet, tofu, tempeh, tomato, cucumber & canned drink.
  • Beef Rendang Set $9.50
    • Rice, beef rendang, vegetables, sambal goreng and canned drink.
  • Chicken Cutlet Set $9.50
    • Rice, chicken cutlet, vegetables, sambal goreng & canned drink.
  • Assam Patin Fish Set $9.50
    • Rice, assam patin, vegetables, sambal goreng & canned drink.
  • Otah Otah Set $9.50
    • Rice, otah otah, vegetables, sambal goreng & canned drink.
  • Cutlery $0.00
  • Opor Ayam Set $9.50
    • Rice, opor ayam, vegetables, sambal goreng & canned drink.
  • Rendang Ayam Set $9.50
    • Rice, rendang ayam, vegetables, sambal goreng & canned drink.
  • Keisuke Prime Beef Hamburg Steak Set $21.19
  • Keisuke Sakura Cola $4.07
  • Keisuke Green Tea Cola $4.07
  • Teriyaki Chicken Set $21.19
  • Keisuke Yuzu Cola $4.07
  • Mix Fried $21.19
    • Assorted deep fried with prawn x2, chicken and minced beef.
  • Triple Cheese Prime Hamburg Steak Set $23.33
  • Keisuke Wasabi Ginger Ale $4.07
  • Baked Pork Ribs "Pai Guat Wang" 蜜汁排骨王 $18.00
  • Reduced Sugar Ice Lemon Tea (Packet) 低糖柠檬茶(包装) $1.80
  • Minced Pork Fried Rice with Sliced Ginger in Sesame Oil 姜丝麻油肉碎炒饭 $11.80
  • Poached Chinese Spinach with Assorted Eggs 金银蛋苋菜 $16.90
  • Sliced Fish Bee Hoon Soup 生鱼片细米粉汤 $11.80
  • Fried Chinese Mini Buns (12pcs) 迷你馒头(炸)(12pcs) $8.00
  • Set C - Lemon Chicken Cutlet Set 西柠鸡排+荷包蛋+白饭+低糖柠檬茶 $12.80
    • Included plain rice, pocket egg & reduced sugar ice lemon tea.
  • Set A - Baked Pork Ribs Set 排骨王+荷包蛋+白饭+低糖柠檬茶 $12.80
    • Pocket egg & reduced sugar ice lemon tea.
  • Smoked Salmon Belly Set $19.00
    • Comes with steam rice & salad.
  • Boiled Edamame $5.00
  • Smoked Salmon Belly $17.00
  • Chicken Karaage Hokkaido Style $7.00
  • Stir-Fried Lamb Shoulder & Vegetable with Yakumo Town's Special Sauce $17.00
  • Cucumber with Salted Konbu Seaweed $6.00
  • Cream Cheese Marinated with Miso $8.00
  • Hokkaido Wagyu Steak $48.00
  • Ikan Goreng Balado (Signature) $30.92
    • Whole Deep-Fried Seabass topped with Rich Padang-Style Balado Chilli.
  • Tumis Kacang Pelangi $13.80
    • Stir-Fried Mix of Vegetables and Dried Fish in Belachan Chilli.
  • Rendang Sapi (Signature) $14.77
    • Padang-Style Beef Curry.
  • Udang Mentega (Signature) $28.36
    • Wok-Fried Prawns with Sugary Butter and Spices.
  • Terung Tau Chio (Signature)(VO) $9.52
    • Brinjal Topped with Salted Bean Sauce.
  • Udang Asam Pedas $28.36
    • Prawns Stewed in Tangy Asam Soup.
  • Kambing Gulai $14.77
    • Padang-Style Mutton Curry.
  • Nasi Putih Pagi Sore (Signature) $1.93
    • Pagi Sore’s Original Steamed White Rice Wrapped in Fresh-Cut Banana Leaves.
  • Jamong (Grapefruit) $20.00
  • Tteokbokki $20.00
    • Spicy ricecake.
  • Kimchi Pancake $22.00
  • Doenjang Jjigae $18.00
    • Soybean paste stew.
  • Seafood Pancake $22.00
  • Hite $15.00
    • 640ml.
  • Bojok Set (Bossam & Jokbal Set) $88.00
    • Half portion of Korean herb bossam with one portion of Korean herb jokbal. Jjolmyun (sweet and spicy chewy noodles), seafood pancake, special bossam kimchi, leek, lettuce, garlic & chili, soy bean paste & shrimp sauce.
  • Chamiseul $20.00
  • Australia - Wynns - Coonawarra Cabernet Shiraz Merlot 2016 $42.00
    • Balanced with ripe tannins and fine oak giving a savoury note. Bright red fruits and floral notes at the mid-palate.
  • Usa - Beringer - Rhine House Chardonnay $35.00
    • Pear, apple and ripe stone fruit flavors, with a hint of toasted oak and a classically round mouthfeel.
  • Australia - Wolf Blass - Black Label Cabernet Shiraz 2016 $155.00
    • Dark and full-bodied, bursting with flavours. Ripe, round and dry palate with young tannins. Profile of blueberry jam, pepper, vanilla, coffee and hints of cigar.
  • Italy - Martini - Prosecco (No Vintage) $33.00
    • Light-bodied with hints of summer fruits, with a dry finish.
  • Usa - Beaulieu Vineyard - California Merlot $36.00
    • Rounded on the palate with ample structure. Soft and fruity with hints of sweet oak spices and espresso.
  • Australia - Coldstream Hills - Yarra Valley Chardonnay 2016 $56.00
    • Lemon barley and white peach characters dominate with secondary notes of nougat, grilled nuts and seamless french oak.
  • Australia - Penfolds - Max's Chardonnay 2017 $60.00
    • Soft and delicate mouth feel with a citrus edge and flavours of lime sweetness.
  • Australia - Rothbury Estate - Premium Shiraz Cabernet $25.00
    • Full and round with hints of wild herbs, pepper and black olives.
  • Veg Pilav $8.00
  • Curry-Leaf Podi $4.00
  • Curd $3.00
  • Methi Paratha $4.00
  • Khumb Mutter $8.00
  • Jeera Rice $7.00
  • Tomato Oothappam $4.50
  • Aloo Mutter $8.00
  • Passionfruit Lime Tea $8.00
  • Mushrooms $6.00
  • Crayfish & Avo $20.00
    • Brioche, purple cabbage, sour cream & chives.
  • Pesto Prawn $18.00
    • Linguine, homemade pesto, cherry tomatoes, chilli flakes.
  • Creamy Mushroom Crepes $18.00
    • With salt-baked mushroom in cream, avocado, cherry tomato.
  • Skinny Eggs Ben $18.00
    • Multigrain, poached eggs, smoked salmon, smashed avocado, pumpkin seed, lemon yoghurt sauce.
  • Gosnell’s Hopped Mead 5.5% abv 330ml $15.00
    • Naturally fermented using orange blossom honey.
  • Bagel & Cream Cheese $7.00
Rhubarb

Rhubarb

location

Address

3 Duxton Hill, Singapore 089589, Singapore

phone

Phone

081275001

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:15 PM, 6:30 – 10:00 PM, Tuesday: 12:00 – 2:15 PM, 6:30 – 10:00 PM, Wednesday: 12:00 – 2:15 PM, 6:30 – 10:00 PM, Thursday: 12:00 – 2:15 PM, 6:30 – 10:00 PM, Friday: 12:00 – 2:15 PM, 6:30 – 10:00 PM, Saturday: 6:00 – 10:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French , Gluten Free , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Seating ,  Special Occasion Dining ,  Serves Alcohol

Location
3 Duxton Hill, Singapore 089589, Singapore