Address
283 Changi Rd, Singapore 419762
Rilassi in Bedok Menu
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Rilassi in Bedok has no menu available, but can choose from many other options such as or Rasam from The Mango Tree Indian Coastal Restaurant. Xi Yan Shaw offers many options including Yu Sheng with Salmon and Ikura (Salmon Roe) (2 Pax) 喜宴三文鱼发财鱼生 and Yu Sheng with Salmon, Tuna (Maguro) and Ikura (Salmon Roe) 喜宴 双宝发财鱼生. Peperoni Pizzeria includes a wide range like Peperoni Pizza CNY Bundle (U.P. $72) or Classico Combo for 2. Sweet & sour set and Hot Pot seafood tofu from . Streats Hong Kong Cafe offers Thai Express and C101 Deep-fried Tofu with Thai Chilli Sauce 炸豆腐配泰式辣椒酱.
Nearby Sample Menus
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Hor fun / bee hoon / mee $8.50
- With pork, prawn and fish
- Fish & chips $9.80
- Egg mayo & cheese $3.40
- Ham & egg mayo $3.20
- Ham & cheese $3.20
- Singapore fried bee hoon $8.50
- ●Fried rice
- Chicken cheeseburger with egg $5.50
- Halia-O $1.90
- Halia-O Ice $2.50
- Nasi Goreng Daging/Ayam $5.50
- Tomato Uttapam $2.50
- Tissue Chocolate Prata $3.00
- Black Sauce Prawn $6.00
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Nasi Goreng Ikan Masin $5.50
- Fried Rice with salted fish.
- Roti John Sardine $5.00
- Sweet and Sour Chicken with Rice (S) $7.30
- Curry Chicken (S) $6.30
- Mee Siam (S) $4.80
- Sweet and Sour Fish with Rice (S) $7.30
- Penang Fried Kway Teow (S) $5.50
- French Loaf Toast (S) $2.80
- Delivery hours monday 09:00 - 21:30 / tuesday 09:00 - 21:30 / wednesday 09:00 - 21:30 / thursday 09:00 - 21:30 / friday 09:00 - 21:30 / saturday 09:00 - 21:30 /sunday 09:00 - 21:30
- Seafood Fried Rice (S) $5.80
- Fried Ho Fun (Dry or Wet) $7.50
- Fried Baby Kailan with Scallops $12.00
- Fried Furu with Vegetables $10.00
- Fried Mee Goreng $7.50
- Sambal Gui Miao $9.00
- Deep Fried Chicken with Shrimp Paste $12.00
- Chilled Beancurd & Preserved Eggs $8.00
- Salted Fish Fish Fried Rice $7.50
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
- Chinese spinach in superior stock
- Old-style steamed fish slices / hong kong style steamed fish slices
- Crispy fish skin with fried kang kong salad
- Homemade wheatgrass tofu with seafood
- Stir fried lotus root with macadamia nut
- Soup of the day
- Homecooked chicken in chinese wine
- Baby kai-lan with salted fish & lime
- Gyu Udon $20.95
- Tara Ramen $21.00
- Tara Nabe $20.95
- Kaisen Ramen $23.30
- Soft Shell Crab Salad $16.24
- Buta Tamago Ishinabe $18.59
- Tamago Yaki $8.00
- Yaki Buta Bento $18.60
- Ayam Sweet & Sour $7.50
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Set C $7.00
- Mutton + 3 types of vegetables.
- Daging Merah $7.50
- Bee Hoon Goreng Putih $6.00
- Tepung Fried Prawns $15.00
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Set B $7.00
- Chicken + 3 types of vegetables.
- Hong Kong $7.50
- Rice $1.00
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
- Deluxe Fruit and Nut Granola $13.50
- Caramel Brownie $6.80
- Danish Rugbrod $9.00
- NZ Beetroot Chutney $9.00
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Sileni "Lodge" Chardonnay 2016, Hawke's Bay, New Zealand $62.00
- Rich aromas of ripe stone fruit, citrus and toasted almond. The palate is textured and rich, with powerful fruit concentration.
- Moroccan Lamb Roll $7.80
- Ham Cheese Pide $9.80
- Soy and Linseed Baton $8.00
- Truffle Cheese Toastie $13.00
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Berries Waffle $14.00
- Fresh berries, Granola toppings, earl grey drizzle with vanilla ice cream.
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Creamy Truffle Mushroom Toast $16.00
- 4 types of mushroom: shitake, shimeiji, bunapi, king trumpet, herbs, arugula with chill flakes and parmesan shavings, served on multigrain bread.
- Cappuccino $6.50
- Hot Chocolate $8.00
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Umami Egg Croissant $15.00
- Creamy miso egg mayo, served with greens and tomato, topped with furikake.
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Dirty $6.50
- Double Ristretto espresso with cold milk, served without ice in 5oz.
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Ice Kacang $8.50
- Japanese sencha, dried grapes and safflower.
- $21.29
- Caesar Salad 凯撒沙拉 $8.77
- Lamb T Bone Steak $16.69
- Tomato Soup $5.35
- Chicken Salad $11.98
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Truffle Fries $5.24
- Long, thin cuts of potato, deep-fried till golden brown and lightly drizzled with aromatic truffle oil.
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US Angus Strip $21.29
- This premium lean steak is a steakhouse classic, known for its marbling, tenderness and flavour.
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Mixed Grill Platter $20.22
- Lamb T- bone, US pork chop, chicken fillet, chipolata sausage, and grilled tomato.
- 1kg Hazelnut Crunch Cake (8-Inch, Square) $78.50
- Hazelnut Crunch Cake $6.80
- Linguine with Grilled Chicken in Alfredo Cream Sauce $15.50
- Hot Tea (Earl Grey) $3.50
- "Grandma" Chocolate Cake with Single Scoop Vanilla Ice-Cream $8.90
- 1kg Dark Chocolate Truffle Cake (8-Inch, Square) $78.50
- Hot Tea (Earl Grey & Honey) $4.50
- 600g Hazelnut Crunch Cake (6-Inch, Square) $56.80
- Sambal Sotong $16.05
- Salted Egg $32.10
- Seafood Beancurd Soup $12.84
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Cereal King Prawns $0.00
- Per Pc
- Black Pepper Beef $12.84
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Butter King Prawns $0.00
- Per Pc
- Coke $3.00
- Lemon Chicken $10.70
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A4 Tamago $10.60
- Ni tamago, onsen tamago, cha shu, menma, black onion sauce.
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G6 Pork Yakiniku Don $10.60
- Pork yakiniku, onsen tamago, sesame.
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D3 Cha Shu $11.67
- Cha shu, ni tamago, mixed vegetables, minced pork.
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B2 Tamago $10.60
- Ni tamago, onsen tamago, cha shu, menma.
- K8 Hot / Iced Green Tea $1.93
- J6 Truffle Edamame $4.07
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A5 Cha Shu $9.53
- Cha shu, menma, black onion sauce.
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J5 Tori Karaage $4.07
- Japanese deep-fried chicken.
Rilassi
Phone
68423090
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Italian
Features
Bar
283 Changi Rd, Singapore 419762
- Bedok Italian Menus