Rise & Grind in Bukit Timah Menu

Rise & Grind in Bukit Timah has no menu available, but can choose from many other options such as C101 Deep-fried Tofu with Thai Chilli Sauce 炸豆腐配泰式辣椒酱 or C103 Deep-fried Stuffed Chicken Wing (2pcs) 酿鸡翅 (两只) from Thai Express. KFC offers many options including Coleslaw and ●Chicken/burgers/rice. Rocky Master includes a wide range like Beef stew or Baked rice. Boxing Chicken and Golden Salted Egg Pumpkin from . Wok Master offers Pho Street and Century Egg and Lean Pork Congee Set 皮蛋瘦肉粥套餐.

Nearby Sample Menus

  • Cheese Onion Uttappam $3.90
  • Mushroom Tikka $9.50
  • Mutton Keema $4.30
  • Sizzling Chicken Chop $12.80
  • Nasi Pattaya $5.20
  • Broccoli with Sliced Fish $10.70
  • Butterfly Prawns $8.00
  • Mango Spin $4.50
  • Thai Iced Lemon Tea $3.90
  • Thai Prawn Cake (4 Pieces) $19.50
    • With Thai sweet chili sauce.
  • Beef Noodle Dry $10.40
    • Beef-balls, sliced beef, stewed beef, bean sprout, celery leaves, spring onion, rice noodle, Thai black sauce.
  • Egg Omelet $9.10
    • Onion, spring onion.
  • Green Curry - Prawn $19.50
    • Prawn, eggplant, coconut milk, topped with basil leaves.
  • Beef Noodle Soup $10.40
    • Beef balls, sliced beef, stewed beef, beef broth, rice noodle, bean sprout, celery leaves, spring onion.
  • Stewed Beef Claypot $19.50
    • Tender stewed beef, beef broth, spring onion, big chili.
  • Thai Blachan Fried Rice $11.70
    • Prawn/beef/chicken/pork, Thai blanchan paste, egg, spring onion.
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • Hometown Tofu 香煎自制豆腐 $13.70
  • Claypot Tofu 砂煲豆腐 $13.70
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Coke Light $4.07
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Alla carbonara $19.20
    • Sautéed bacon in a velvety cream blend of egg yolk and parmesan cheese
  • For the little ones… 10 years and below
  • Alle vangole $21.20
    • Clams sautéed with alive oil and garlic, in your choice of white wine in tomato sauce
  • Salccia alla griglia $25.90
    • Italian pork sausage marinated and grilled with mixed salad, crispy potato wedges and mushrooms sauce on the side
  • Trancio di pesce spada $30.90
    • Grilled swordfish narinated in olive oil and oregano served with seasonal mixed grilled vegetable
  • Crocchette $9.90
    • Crispy frist bite with smooth creamy inside of real potatoes egg, mint and parmesan cheese
  • •Pan (Bread)
  • Alfredo
  • Japanese Purple Potato Mochi 紫薯麻糍 (3pcs) $5.90
  • La Mian with Braised Beef Brisket 牛腩汤拉面 $16.30
  • Roasted Duck with Basil Leaf 金不换老卤烤鸭 $19.60
  • Poached White Cabbage with Superior Broth 上汤灼津白 $16.30
  • Crispy Pork Ribs with Salt and Pepper 椒盐排骨 $19.60
    • Spicy.
  • Chillled Eggplant in Special Sauce 宫廷酱冻茄子 $10.80
    • Spicy.
  • Signature Szechuan Dan Dan La Mian 招牌四川担担拉面 $14.10
    • Peanut sauce with chilli oil.
  • Red Date Cake with Corn 玉米红枣糕 (3pcs) $6.40
  • Wild Mushroom and Bacon Tart $11.50
  • Mix Danish $4.50
  • Salted Caramel Macaron $3.00
  • Sliced Gluten-Free Orange Almond Cake $6.00
  • Chocolate Eclair $5.80
  • Sileni "The Plateau" Pinot Noir 2016, Hawke's Bay, New Zealand $62.00
    • Typical varietal floral, dark fruit and spice aromas along with black cherry flavours, bkaced up with ripe, smooth tannins and a long finish.
  • Sliced Cherry Tart $6.00
  • Soy and Linseed Baton $8.00
  • Beef Rendang 干咖喱牛肉 (辣) $11.77
    • Beef in a rich spicy coconut stew.
  • Udang Kichap 煸炒酱油虾 $12.09
    • Stir fried prawns with black sweet sauce with cut chilli.
  • Papaya Titek 娘惹木瓜辣椒汤 (辣) $9.84
    • Green papaya and prawns in a spicy broth.
  • Set C (4 Pax) (Ayam Rendang, Honey Pork, Chap Chye, Ikan Masak Assam Pedas, Fried Ngo Hiang, 4 x Nasi Puteh) $57.44
  • Egg Fuyong 芙蓉蛋 $9.04
    • Scrambled eggs with beansprouts and prawn.
  • Nasi Kuning $1.61
    • Coconut flavoured rice.
  • Udang Masak Nanas 娘惹酸甜菠萝虾 $12.09
    • Prawns served with pineapples in a sweet tamarind gravy.
  • Itek Tim 咸菜鸭汤 $11.77
    • Duck and preserved vegetables soup.
  • Taiwanese Beef Noodle (Soup, Spicy) $7.80
    • Sliced Beef Shank, Carrot, Green, Homemade Pickles, Handmade Noodle
  • Pork Belly with Garlic Sauce $7.00
    • Thin slice Pork Belly with Garlic Sauce and Spring Onion
  • Handmade Noodle With Spicy Pickles & Pork (Soup, Spicy) $7.00
    • Marinated Pickle shredded Pork, Handmade Noodle
  • Drunken Chicken $7.80
    • Boneless Drumstick, infused with Wine for three days
  • Ice Lemon Tea $2.80
  • Honey Lemon $2.80
  • Stir-Fried Pork with Mushroom $9.80
    • Stir-fried mushroom, Shredded Pork, Spring Onions
  • Boiled Dumpling (6 pcs) $5.00
    • Minced Pork, Cabbage, Chives
  • Hor Fun $10.00
  • Claypot Vermicelli with Prawns $15.00
    • Stir fried vermicelli, served in a claypot and topped with prawns.
  • Pork Salad $12.00
    • Grounded pork tossed with onions, chillies, toasted rice powder, mint leaves and lime juice.
  • Tofu with Basil & Chillies $11.00
    • Stir fried egg tofu with basil leaves, long beans and chillies.
  • Chicken with Basil & Chillies $13.00
    • Stir fried grounded chicken with basil leaves, long beans and chillies.
  • Tom Yum Noodles $8.00
    • Rice noodles in spicy tom yum soup with seafood.
  • Beef with Lemongrass $15.00
    • Stir fried with sliced lemongrass.
  • Homemade Lemongrass Tea $2.50
  • Lao Jiang Homemade Herbal Jelly $2.00
  • Crispy Fried Chicken Mid Wing (Small) (6pcs) $8.50
  • Handmade Fried Ngoh Hiang "Wu Xiang" $7.50
    • Traditional stuffed roll using our very own recipe and served with homemade chilli sauce. Small: 1-2 pax, Large: 2-4 pax.
  • Essence of Chicken with Chicken Soup & Rice $14.50
  • Sisheng Soup with Chicken & Rice $11.50
  • Dang Gui Chicken Soup with Rice $11.50
  • Poached Nai Bai Vegetable $5.50
  • Aloe Vera Drink $2.00
  • Tiramisu (Per Cup) $7.50
    • Decadent moist fingers soaked with aromatic liquor-infused espresso, sandwiched between layers of light, fluffy mascarpone cheese. *Contains alcohol.
  • Tiramisu Cups $14.50
    • 2 Tiramisu cups.
  • Whoopie Pie $3.50
    • Pillowy-soft chocolate cake-like cookies sandwiched with mouth-watering vanilla.
  • Cappuccino $5.50
  • Iced Mocha $7.00
  • Dark Velvet Cupcake $4.50
    • Moist chocolate cupcake filled with signature chocolate fudge and topped with velvety smooth cream cheese + a slab of chocolate to finish.
  • Iced Long Black $5.50
  • Iced Chocolate $5.50
  • Baked salmon maki $4.00
  • Salmon / hom maguro natto
    • Salmon / bluefin tuna with fermented beans
  • Potato gyoza $8.80
    • Potato, tomato, chicken & pork meat wrapped in gyoza skin
  • Ebiten floss maki $5.50
    • Fried prawn with fish floss
  • Big tako yaki $5.50
    • Octopus balls
  • Hokkaido corn cream croquette $8.80
  • Kaki mentai mayo roll $9.80
    • Deep fried oyster sushi roll topped with mentai mayo
  • Ebi & yasai kakiage $6.00
    • Shrimp & vegetable tempura
  • -Pepperoni
  • -Crispy calamari
  • Triple sausage platter
    • Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
  • Adult cheesecake sundae
    • A cheeky twist on everyone's favourite dessert with cheesecake and half a shot of baileys on the side
  • Grilled tuna steak
    • Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
  • Sticky date toffee pudding
    • What's more comforting than a warm, sweet date pudding with toffee sauce, served alongside drizzled vanilla ice cream?
  • -Pine beans
  • Simple delights
  • Gosht Dil Bahar $19.15
    • Boneless pieces of mutton cooked in a thick gravy - speciality of the house
  • Diet Coke 1.5 ltrs $4.17
  • Pudhina Chicken $18.08
    • Boneless piece of chicken cooked with fresh mint leaves and chef's special recipe
  • Chicken Manchurian $19.15
    • One of the popular Indo-Chinese recipe prepared with boneless chicken
  • Kashimiri Kebabs $17.01
    • Chicken pieces coated with egg and milder spices grilled in the clay oven
  • Onion Naan $4.17
    • Indian bread topped with chopped onion and roasted in an earthen oven
  • Gobi Manchurian $11.66
    • Finely cauliflower deep fried and cooked into chef's secret recipe
  • Onion Bhazi / Pakora $6.42
    • A rissole of onions deep fried till golden brown served as a snack
  • Penne All' Arrabbiata with Salami $32.10
  • Sicily $29.96
    • Five Pepper Salmon- Tom, Mozz, Topped with Spinach and Fata Cheese.
  • Beef Tenderloin (Medium Rare) $51.36
  • Cheese Platter (Large) $34.24
  • Cagliari $29.96
    • Chicken Sausage- Tom, Mozz, Olive, Onion and Fresh Chili.
  • Greek Salad $23.54
  • Penne Sambuca $34.24
  • Sticky Date Pudding $14.98
Rise & Grind

Rise & Grind

location

Address

1 Jalan Anak Bukit 1, #l1-ca Bukit Timah Plaza, Bukit Timah 588996

phone

Phone

91548550

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Fusion

features

Features

Reservations ,  Cafe

Location
1 Jalan Anak Bukit 1, #l1-ca Bukit Timah Plaza, Bukit Timah 588996
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