Pan-seared chicken thigh, broccolini, zucchini, and capsicum.
Bacon Carbonara $17.12
Streaky bacon in parmigiano-reggiano cream sauce and topped with poached egg.
Oven Baked Deep-Fried Chicken Nuggets (6) $6.42
Oolong Sea Salt Iced Tea Latte $7.49
Chocolate Chip Cream Frappe $7.49
Chef Alonzo Fried Rice $14.98
Japanese rice is generously filled with fresh sea prawns, bacon and golden egg. Finished off with a crown of pickled green papaya, this humble Asian staple will make your taste buds tingle with satisfaction.
Lawson's Dry Hills Pinot Noir 2017, Marlborough, New Zealand $50.00
This is fruit driven wine with depth and interest, a soft elegant pinot noir with fine tannins and a lovely length. The varietal fruit characters of strawberry and dark cherry are matched with subtle oak notes.
A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
-Pine beans
Steak & egg
Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
Harry's signature wings
Harry's signature treat when friends come by, crispy wings dressed with our house bleed of spices
Kimchi chicken burger
Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
Croque monsieur sliders
A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
Chirpy chips
It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
Classy margherita (V)
A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
Stewed Sea Cucumber with Spring Onion Sauce (葱烧原条海参) $52.00
Crispy Cereal Oats Prawn Ball (咸蛋麦片虾球) $30.00
Cucumber with Garlic (拍蒜陈醋黄瓜) $10.00
Braised Barramundi Fillet (干烧海鲈鱼) $42.00
Special Set Menu for 2pax (2人套餐) $56.00
Rose cherry tomato (玫瑰小番茄), roast Irish duck (half) (半只烧鸭), stewed beancurd with roast pork (红烧火腩豆腐), stir-fried nai bai cabbage with garlic (蒜蓉白菜) and 2 x steamed rice (白饭2碗).