The Windsor Arms in Bukit Timah Menu

 Speciality Rice

• Plain Basmati Rice $4.07
• Briyani Rice $5.56
  • Basmati rice cooked with chopped onions, tomatoes, mint leaves and Indian spices.

 Bread from the Tandoor

• Plain Naan $3.75
• Garlic Naan $4.82
• Butter Naan $4.28
• Tandoori Roti $5.14
• Cheese Naan $6.63
• Kashmiri Naan $6.63
  • Stuffed with dried fruits and nuts.

 Indian Yoghurt

• Cucumber & Mint Raita $7.30
  • Natural yoghurt mixed with cucumbers, mint and roasted cumin seeds.

 Vegetarian

• Palak Paneer $19.90
  • Fresh spinach puree and homemade Indian cottage cheese cooked with onions, tomatoes and spices.
• Dal Makhani $18.30
  • Black lentils cooked overnight on charcoal, tempered with cumin seeds, onions, tomatoes, butter and cream.
• Aloo Gobhi $18.30
  • Cauliflower and potate wedges cooked with Indian spices in onion and tomato gravy.
• Yellow Dal Tadka (New) $18.30
  • Yellow lentils cooked with onions, tomatoes and tempered with cumin seeds, ginger and garlic.
• Mixed Vegetables Curry (New) $18.30
  • Fresh mixed vegetables cooked with onions, tomatoes mild sauce.

 Seafood

• Prawn Masala (New) $27.50
  • Tiger prawns cooked with onions, tomatoes, green peppers and Indian spices.
• Jhinga Vindaloo $27.50
  • Tiger prawns cooked in onions, tomatoes, corianer leaves and Indian spices in traditional Goa-style curry.
• Fish Malasa (New) $24.50
  • Nile perch fish cooked with Indian spices, onions, green peppers and tomato gravy.
• Fish Kashmiri Korma (New) $25.20
  • Nile perch fish cooked with fruit cocktail, onions, tomatoes and cream sauce.

 Tandoor Temptations

• Tandoori Murg (Full) $44.30
  • Whole spring chicken marinated with Indian herbs and ground spices roasted in the tandoor.
• Tandoori Murg (Half) $23.70
  • Whole spring chicken marinated with Indian herbs and ground spices roasted in the tandoor.
• Murg Tikka $20.60
  • Boneless chicken cubes marinated with yoghurt and ground herbs.
• Fish Tikka Badsahi $22.90
  • Boneless fish cubes marinated with yoghurt and Indian spices.
• Gulati Sheekh $22.20
  • Minced lamb and chicken shewers, mixed Indian herbs and ground spices.
• Tandoori Paneer Tikka $21.40
  • Homemade cottage cheese with onions, tomatoes, green peppers cubes, marinated with yoghurt and spices.

 Poultry

• Murg Makhani $26.00
  • Tandoori chicken tikka double-cooked in butter and cream tomato sauce.
• Murg Tikka Masala $24.50
  • Tandoori chicken tikka cooked with onions, tomatoes, pepper and spices.
• Chicken Chettinard Curry $24.50
  • Boneless chicken cooked with onions, tomatoes and traditional South Indian spices.
• Punjabi Chicken Curry (New) $24.50
  • Boneless chicken cooked with onions, tomatoes, Indian spices and mild sauce.

 Lamb

• Lamb Rogan Josh $25.20
  • Boneless lamb cubes cooked in chef's special recipe garnished with coriander.
• Lamb Madras Curry $25.20
  • Boneless lamb cubes cooked in onions, tomatoes, curry leaves and South Indian spices.
• Lamb Vindaloo $26.00
  • Boneless lamb cubes cooked in traditional spicy vindaloo sauce, goa-styl.

 Chef's Speciality Set Meal

• Chef's Speciality Set Meal - Non-Vegetarian $31.30
  • Choice of Murg Makhani or Lamb Rogan Josh or Prawn Chettinad served with Palak Paneer, Mint Raita, Briyani Rice, Plain Naan and Tandoori Papad.
• Chef's Speciality Set Meal - Vegetarian $28.30
  • Dal Makhani, Palak Paneer and Mint Raita served with Briyani Rice, Plain Naan and Tandoori Papad.

 Beverages

• Coke Light (By the Can) $3.00
• Coke Zero (By the Can) $3.00
• Schweppes Ginger Ale (By the Can) $3.00
• Schweppes Ginger Beer (By the Can) $3.00

73 Bukit Tinggi Road British Club, at The British Club, Singapore 289761, Singapore