Macadamia nuts, mushrooms, truffle paste, chicken stock, and chives.
Caramel Genmaicha $8.56
Crème Brûlée Black Tea $10.70
Beef Bolognese $14.98
Minced beef, tomato sauce, fresh herbs and shaved parmigiano cheese.
Scrambled Eggs & Cheese Muffin $8.56
Muffin, scrambled eggs, gruyere cheese, red onion marmalade, sriracha mayonnaise, and chives.
Chef Alonzo Fried Rice $14.98
Japanese rice is generously filled with fresh sea prawns, bacon and golden egg. Finished off with a crown of pickled green papaya, this humble Asian staple will make your taste buds tingle with satisfaction.
Aromatic coffee fudge stuffed in the centre of a chocolate base cupcake, topped with espresso biased fresh creme. A shot of coffee surprise when you sink your teeth into one.
Hot Chocolate $4.50
Tiramisu Cups $14.50
2 Tiramisu cups.
Iced Flat White $6.50
Iced Americano $5.50
Lemon Poppyseed Muffin $3.50
Light aromatic lemony tender muffin speckled with lots of poppy seeds. Perfect snack for anytime!
Cold Brew Coffee (Per Bottle) $11.00
Refreshing sweet note with maximum caffeine and minimum acidity. Brewed over cold water for 24-hours.
Tiramisu (Per Cup) $7.50
Decadent moist fingers soaked with aromatic liquor-infused espresso, sandwiched between layers of light, fluffy mascarpone cheese. *Contains alcohol.
Pan fried japanese pork belly with sweet sauce on rice
Uni
Sae uruchin
Homemade meat gyoza $6.30
Homemade chicken & pork dumpling
The "te" in temaki refers to hand crafted entirely by hand without the aid of the makisu (traditional bamboo mat used for rolling sushi), our chef's pay close attention to detail while creating handrolls, using only the freshest ingredients and choice seaweed.
Your choice served on a sizzling hot skillet with freshly sautéed onions and bell peppers. Served with guacamole, crema, pico de gallo and warm flour tortillas.
Shredded Cheese $3.21
Jarritos Lime $5.35
Guacamole Dip $8.56
Freshly made in-house. The name is derived from two Aztec Nahuatl words—ahuacatl (avocado) and molli (sauce).
Tex-Mex Burrito Grande $20.33
The favourite burrito but showered with melted cheese, salsa and a sourcream.