Address
34 Lorong Mambong Holland Village, Singapore, Singapore
El Patio Mexican Restaurant & Wine Bar in Bukit Timah Menu
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Appetizer-
Quesadillas $14.98
- Toasted flour tortillas packed with cheese and choice of filling. Comes with guacamole, pico de gallo and sour cream.
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Jalapeno Poppers $9.63
- Breaded jalapeno skins stuffed with cream cheese and deep-fried till perfection.
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Nachos $12.84
- Deep fried corn tortilla chips topped with onions, tomatoes, refried beans, jalapenos, melted cheese, sour cream, pico de gallo and guacamole.
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Ranchero Buffalo Wings $10.70
- Marinated overnight in our smoky, spicy chipotle adobo. It’s our very own take on hot wings, Mexican style. If you are feeling for something sweet and smoky, ask for the bbq sauce instead.
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Good 'ol Wings $10.70
- Lightly seasoned chicken wings dipped in a light flour batter and fried for goodness.
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Loaded Fries $9.63
- Crispy french fries topped with all of the Mexican toppings you can handle. It all get’s drizzled with a rich cheese sauce.
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Guacamole Dip $8.56
- Freshly made in-house. The name is derived from two Aztec Nahuatl words—ahuacatl (avocado) and molli (sauce).
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Chili con Queso $6.42
- Melted cheese with chopped jalapenos for your chips?
Salads- Mexican Chopped Salad with Jalapeno Dressing $13.91
- Jicama and Belgian Endive Salad with Tequila-Orange Vinaigrette $13.91
Soups- Sopa de Tortilla $8.56
Main Course-
Tacos $19.26
- All tacos include cabbage, coriander, salsa verde and pico de gallo with you choice of meat in a soft or hard taco.
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Enchiladas $19.26
- Softened corn tortillas filled with your choice and topped with crema, cheese, onion and cilantro.
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Burritos $19.26
- Hand-rolled flour tortilla wrapped around your choice of filling with mexican rice, frijoles refritos, cheddar cheese, guacamole, pico de gallo and sautéed capsicum and onion. Served with salsa verde, crema and salsa roja.
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Tex-Mex Burrito Grande $20.33
- The favourite burrito but showered with melted cheese, salsa and a sourcream.
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Fajita $21.40
- Your choice served on a sizzling hot skillet with freshly sautéed onions and bell peppers. Served with guacamole, crema, pico de gallo and warm flour tortillas.
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Fajitas El Patio $25.68
- The fajitas that made us famous! Your choice served on a sizzling hot skillet with freshly sautéed onions and bell peppers. Served with guacamole, crema, pico de gallo and warm flour tortillas. Chicken or Beef with BBQ or Black Pepper Sauce
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Chimichanga $20.33
- Deep fried burrito Served with salsa verde, crema and salsa roja.
Sides- Arroz Mexicana $3.21
- Frijoles Refrito $3.21
- Sour Cream $3.21
- Shredded Cheese $3.21
- Guacamole $3.21
- Salsa $3.21
Desserts- Churros $8.56
- Banana Empanadas $8.56
- Apple Sopaipilla $8.56
Kid's Menu- Quesa Cheese $9.63
- Quesa Chicken $9.63
- Quesa Beef $9.63
- Chicken Nuggets $9.63
- Soft Chicken $9.63
- Soft Beef $9.63
- Crispy Chicken $9.63
- Crispy Beef $9.63
- Enchi Chicken $9.63
- Enchi Beef $9.63
Soft Drinks- Jarritos Cola $5.35
- Jarritos Lime $5.35
- Jarritos Guava $5.35
- Jarritos Mandarin $5.35
- Jarritos Pineapple $5.35
- Jarritos Mango $5.35
Nearby Sample Menus
- Earl Grey Lavender $6.50
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The Full Band $19.00
- Bratwurst sausage, crispy bacon, sauteed mushrooms, grilled tomato and scrambled eggs on waffle.
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Combination $7.00
- Apple, carrot and orange.
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Good OL'Spiced Apple $16.00
- Cinnamon poached apples, crumble and vanilla ice cream on waffle.
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Malibu $8.00
- Banana, mangoes, vanilla.
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Strawberry Cheesecake $8.50
- Strawberries, cream cheese and cookie crumble.
- Hanami $6.50
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Wrinkle-Zapper $8.00
- Banana, raspberries, blueberries, kiwifruit, honey and milk.
- Heineken (330ml) $6.00
- Prawn Masala Biryani (Single Prawn) $11.20
- Chilli Fish Meal $10.50
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Karu's Special Parata $7.30
- Kothu parata (non-veg).
- Ginger Tea $2.00
- Sotong Meal $10.50
- Sotong $6.50
- Dosai Egg $4.00
- quttro formaggi
- 2.4 kg $139.90
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Burrata e prosciutto di parma $24.90
- Burrata cheese with two slices of parma ham, rucola, cherry tomato, and green olives drizzeld with olive oil and italian seasoning
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-Vaniglia
- Vanilla
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Alla vegetariana $19.00
- Assorted seasonal vegetables tossed in zesty tomato sauce
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All amatriciana $19.00
- A popular sauce of bacon and onion, sautéed and simmered in zesty tomato sauce
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Capricciosa $21.90
- Heavenly loaded with pork salami ham, artichokes, mushrooms, anchovies and black olives
- Amatriciana
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Bufala $27.82
- Tomato, bufala mozzarella and basil leaves
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Napoletana $25.68
- Tomato, mozzarella, anchovies and oregano
- Montepulciano D’Abruzzo (Italy) $58.85
- Aqua Panna (750ml) $7.49
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Alla Bismark $26.75
- Mozzarella, cooked ham, egg and creamy truffle aroma
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Burrata e Prosciutto di Parma $25.68
- Half Burrata Cheese served with Parma Ham and Italian Cherry Tomatoes
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Trippa Al Forno $17.12
- Stew Veal Tripe in Tomato and Herbs
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Vegetarian Bianca $24.61
- Mozzarella and mixed grilled vegetables
- Deluxe Fruit and Nut Granola $13.50
- Moroccan Lamb Roll $7.80
- Spinach and Feta Tart $11.50
- Smoked Ham Quiche $11.50
- Farmhouse White $7.30
- Pecan Tart $6.00
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Sileni Cellar Selection Sauvignon Blanc 2018, Marlborough, New Zealand $58.00
- Ripe tropical and gooseberry fruit flavours with a zingy finish and impeccable balance. Great as aperitif or with seafood.
- Sliced Apple Tart $6.00
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Stir Fried Pepper $15.00
- Your choice of meat stir fried with coriander, capsicums and black pepper.
- Homemade Lemon Tea $2.50
- Vitamilk $2.00
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Pineapple Fried Rice $12.00
- Rice fried with Thai turmeric paste with shrimps, raisins, diced pineapple and served with chicken floss.
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Tamarind Prawns $13.00
- Deep fried prawns stir fried with tamarind sauce, garnished with fried shallots.
- Tom Yum Hor Fun $10.00
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Broccoli with Prawns $13.00
- Stir fried steamed prawns with broccoli, carrot and garlic.
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Chicken Salad $12.00
- Grounded chicken tossed with onions, chillies, toasted rice powder, mint leaves and lime juice.
- La Chouette French $16.05
- Soave - Brigaldara, Veneto, Italy $96.30
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Sizzling Hot Buffalo Wings $12.84
- With rocket & spicy glazed sauce.
- Pinot Grigio - Astoria, Italy $90.95
- Chardonnay - Cora, Australia $74.90
- 1981 Tequila $85.60
- Patron (Silver) $214.00
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Classic Steak (250g) $38.52
- Ribeye (250g), mesclun salad, Choice of béarnaise or herb butter. It takes 20-30 min to prepare.
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Palak Paneer $19.90
- Fresh spinach puree and homemade Indian cottage cheese cooked with onions, tomatoes and spices.
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Tandoori Paneer Tikka $21.40
- Homemade cottage cheese with onions, tomatoes, green peppers cubes, marinated with yoghurt and spices.
- Garlic Naan $4.82
- Butter Naan $4.28
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Chef's Speciality Set Meal - Non-Vegetarian $31.30
- Choice of Murg Makhani or Lamb Rogan Josh or Prawn Chettinad served with Palak Paneer, Mint Raita, Briyani Rice, Plain Naan and Tandoori Papad.
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Dal Makhani $18.30
- Black lentils cooked overnight on charcoal, tempered with cumin seeds, onions, tomatoes, butter and cream.
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Chef's Speciality Set Meal - Vegetarian $28.30
- Dal Makhani, Palak Paneer and Mint Raita served with Briyani Rice, Plain Naan and Tandoori Papad.
- Cheese Naan $6.63
- Wild Barramundi $8.82
- Organic Egg $4.11
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Pad Thai Noodles $19.42
- Zucchini noodles with fragrant and creamy Pad Thai sauce.
- Mexican Sauce $2.35
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Spiced Chicken $21.77
- Tomatoes, onion, lettuce, egg, paprika, aioli, raw cashew mayo.
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Honey Glazed Chicken $21.18
- Lettuce, chicken, coleslaw, tomatoes, cilantro, raw sweet chili sauce, raw cashew mayo.
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Acai $17.66
- Acai sorbet, banana, kiwi strawberry, chia seeds, cacao nibs, trail mix.
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Veggie Nori Roll $15.88
- Avocado, beet, cucumber, carrot, leafy greens, red cabbage, wasabi, raw cashew mayo, balsamic orange dressing, bell pepper sauce. (Raw Food, Vegetarian, Gluten Free)
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Signature Superior Soup with Rice or Noodle $10.00
- Lao Jiang’s special double boiled broth enriched with homemade blended paste, sliced abalone, prawn, crispy fish stick, fish maw, sliced red grouper fish, pork and vegetable.
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Spicy Fish Soup with Rice or Noodle $10.00
- Lao Jiang's special boiled broth enriched with homemade spicy paste, sliced fish, crispy fish stick, enoki mushroom and vegetable.
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Spicy Seafood Soup with Rice or Noodle $10.00
- Lao Jiang's special boiled broth enriched with homemade spicy paste, sliced abalone, prawn, sliced fish, crispy fish stick, enoki mushroom and vegetable.
- Rice $1.00
- Lao Jiang Homemade Lemon Grass Fruit Jelly $2.50
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Handmade Fried Ngoh Hiang "Wu Xiang" $7.50
- Traditional stuffed roll using our very own recipe and served with homemade chilli sauce. Small: 1-2 pax, Large: 2-4 pax.
- Squid Ball $4.50
- Handmade Fried Pork Belly $7.50
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Tuna salad $8.50
- Vibrant ,ix of tuna, red pepper, celery & onion, mayo, lettuce, tomato
- Chocolate banana espresso $7.00
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Smoked turkey with brie $9.50
- Turkey ham, brie cheesem cranberry saucem mustard, mayo, lettuce, tomato
- Curry pumpkin (V) $8.80
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Ham & cheese $8.50
- Premium smoked ham, melted cheese, mayo, lettuce, tomato
- Served with rustic artisan bread from our bakery
- Made with fresh rustic breads from our bakery
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Three-some $9.50
- Turkey, ham, bacon, melted mozzarella, mustard, mayo, lettuce, tomato
- 7Up $2.50
- Braised Beef Brisket $7.80
- Char Siew / Roast Pork Combination $12.00
- Homemade Luo Han Guo $2.50
- Homemade Lime Juice $2.50
- Char Siew & Roast Pork $7.80
- Braised Chicken Feet $5.80
- Plain Rice $1.00
- -Honey ham
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The harry's seven
- A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
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Crabmeat spaghettini
- A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
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Grilled chicken salad
- House salad of grilled chicken fillet tossed with raisin quinoa, bell peppers, fine beans and dried apricot, then drizzled with extra virgin olive oil
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Harry's jaxx burger
- Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
- ●Crave for more? Add these well-loved flavours to your favorite flatbread
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Chilli beef & cheese poutine
- An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
- -Tiger prawns
- ‘Ma Po' Beancurd (麻婆香辣豆腐) $18.00
- Fried Rice with Sliced Fish & Pickled Vegetable (银鱼雪菜炒饭) $20.00
- Deep-Fried Mantou (6pcs) (炸馒头6粒) $7.00
- Fried Rice with Seafood (海鲜炒饭) $20.00
- Poached Sliced Star Garoupa with Spicy Sauce (生汆红斑片) $50.00
- Roast Duck Rice (烧鸭饭) $9.90
- Smoked Sliced Fish in Sweet Sauce (五香烟熏鱼) $13.00
- Braised Spinach Beancurd with Monkey Head Mushroom (猴头菇扒翡翠豆腐) $18.00
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Chilli Crab $49.90
- Succulent crab meat, onions, tomatoes on chilli crab sauce.
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Meatzza $37.90
- Beef pepperoni, ground beef, smoked chicken breast, chicken ham, chicken sausage and cabanossi.
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Extravaganzza $37.90
- Beef pepperoni, ground beef, cabanossi, onions, green pepper, mushrooms and olives.
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Meatzza $47.90
- Beef pepperoni, ground beef, smoked chicken breast, chicken ham, chicken sausage and cabanossi.
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Crazy Chicken Crunchies - Original $10.90
- Tender cut of chicken breast, marinated and breaded then baked to perfection.
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Combo for 10 $110.00
- 6 regular pizzas, 2 awesome foursome (cinnamon bites, cheesy mozzarella stix, drummets, crazy chicken crunchies).
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Combo for 1 $25.00
- Regular pizza, chicken and a drink.
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Heaven & Earth Green Tea (1.5L Bottle) $4.50
- Infuse with real green tea and jasmine. It is soothing and naturally rich in antioxidants.
El Patio Mexican Restaurant & Wine Bar
Phone
064681520
Opened hours
Sunday
11:00 - 23:00
Monday
13:00 - 23:00
Tuesday
12:00 - 23:00
Wednesday
12:00 - 23:00
Thursday
12:00 - 23:00
Friday
12:00 - 23:00
Saturday
11:00 - 23:00
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
Reservations , Waitstaff , Takeout , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
34 Lorong Mambong Holland Village, Singapore, Singapore
- Bukit Timah Mexican Menus