Capri Trattoria & Pizzeria in Bukit Timah Menu

 Antipasti

• Pizza Bread $8.00
  • Homemade pizza bread, olive oil, rosemary, garlic, oregano.
• Olive Miste $10.00
  • Marinated mixed olives.
• Vellutata di Fungi (V) $15.00
  • Homemade mushroom soup (no cream).
• Calamari Fritti $18.00
  • Fried calamari served with tangy sauce.
• Burrata con Prosciutto Crudo $40.00
  • A soft and creamy fresh cheese with rocket salad and Parma ham.
• Salumi Platter $28.00
  • Assortment cold cuts.
• Carpaccio di Manzo $20.00
  • Thin slices of raw beef in citronette sauce, capers and arugula top with shaved parmesan.
• Bufala Caprese (V) $18.00
  • Buffalo mozzarella cheese, tomatoes, basil, balsamic reduction.
• Ricostruzione di un Fungo $22.00
  • Scallops and button mushrooms sautéed in cream sauce.
• Impepata di Vongole $26.00
  • Fresh clams in white wine sauce.
• Melanzane alla Parmigiana (V) $16.00
  • Baked layers of eggplants with tomato sauce, mozzarella cheese and basil.
• Polpette di Carne $16.00
  • Homemade beef meatball served in mild spice pomodoro sauce.
• Insalatona $18.00
  • Green salad, egg, tomato, mozzarella, tuna flakes, olives, lemon vinaigrette.
• Insalata di Rucola (V) $16.00
  • Rocket salad dressed with lemon vinaigrette, parmesan cheese, balsamic reduction.
• Bruschetta (V) $14.00
  • Ricotta cheese spread, tomato, basil.
• Verdure alla Griglia (V) $14.00
  • Mix grilled vegetables (eggplants, zucchini, olive, capsicum, semi-dried tomatoes) with EVOO.
• Tortini di Granchio $24.00
  • Crab cake with prawn bisque.

 Pasta

• Lasagna $22.00
  • Layered homemade pasta with beef ragout, besciamella and parmesan cheese.
• Ravioli Caprese (V) $24.00
  • Homemade ravioli stuffed with four cheese in tasty tomato sauce and basil.
• Gnocchi della Mamma (V) $24.00
  • Spinach and ricotta cheese gnocchi with creamy tomato sauce.
• Linguine con Granchio $26.00
  • Linguine served with a delicate sauce of crabmeat in light tomato sauce.
• Scialatielli di Capri $26.00
  • Homemade pasta with seafood, tomato sauce, white wine sauce, garlic and parsley.
• Fettuccine alla Nocerina $28.00
  • Homemade pasta with pork sausages, a touch of cream and truffle sauce.
• Linguine alle Vongole $28.00
  • Linguine pasta with clams in white wine sauce.
• Pappardelle Gamberi e Capesante $28.00
  • Homemade black pasta with prawns, scallops, sundried tomatoes, black olive and bell pepper.
• Fettuccine alla Piemontese $28.00
  • Homemade pasta with cream, truffle sauce, porcini mushrooms, air-dried beef.
• Ravioli di Carne Macinata $28.00
  • Homemade ravioli stuffed with beef meat sautés in butter, sage sauce.
• Spaghetti Pesto di Gamberetti $29.00
  • Spaghetti with pesto, prawns, cherry tomato, toasted almond.
• Linguine all'Aragosta (for 2 persons) $86.00
  • Linguine with lobster in tomato and saffron cream sauce.

 Risotti (Rice)

• Risotto ai Frutti di Mare $28.00
  • Italian rice with seafood in white wine sauce and a touch of tomato sauce.
• Risotto con Funghi Porcini (V) $26.00
  • Italian rice with mixed mushroom.

 Mains

• Pesce del Giorno $48.00
  • Fish of the day wrapped in foil and baked with olive oil, white wine and Italian herbs.
• Cacciucco alla Livornese $28.00
  • A typical Leghorn’s delicacy; a zesty fish stew with mussels, fish, clams, squid, crayfish and Italian herbs.
• Pollo alla Diavola al Forno $32.00
  • Marinated spicy chicken leg served with baked baby potatoes and salad.
• Braciola di Maiale Iberico $38.00
  • Iberico pork chop with mash potato and grilled asparagus.
• Tagliata di Manzo al Rosmarino $38.00
  • Grilled ribeye beef steak served with mixed salad and pan roasted baby potatoes.
• Agnello Arrosto con Patate $48.00
  • Grilled lamb rack served with grilled asparagus and pan roasted baby potatoes.

 Pizza

• Margherita (v) $18.00
  • Tomato sauce, mozzarella cheese.
• Verdure (v) $20.00
  • Tomato sauce, mozzarella cheese, grilled eggplants, zucchini and bell peppers, mushrooms.
• Napoletana $22.00
  • Tomato sauce, mozzarella cheese, anchovies, capers, oregano.
• Prosciutto e Funghi $24.00
  • Tomato sauce, mozzarella cheese, cooked ham, button mushrooms.
• Diavola $24.00
  • Tomato sauce, mozzarella cheese, mild spicy pork salami.
• Tonno e Cipolla $24.00
  • Tomato sauce, mozzarella cheese, tuna flakes, onions.
• Salsiccia $25.00
  • Tomato sauce, mozzarella cheese, homemade pork sausage.
• Quattro Formaggi (v) $25.00
  • White pizza with gorgonzola, mozzarella, scarmorza and parmesan cheese.
• Capricciosa $26.00
  • Tomato sauce, mozzarella cheese, cooked ham, button mushrooms, artichokes, black olives.
• Caprese (v) $26.00
  • White pizza with fresh buffalo mozzarella cheese, fresh roma tomatoes, basil, oregano and a touch of EVOO.
• Tartufata $26.00
  • Mozzarella cheese, truffle spread, porcini mushrooms, smoked cheese and parmesan cheese.
• Amalfitana $28.00
  • Tomato sauce, mozzarella cheese, rocket salad, cherry tomato, parma ham, parmesan cheese.
• Anacapri $28.00
  • Tomato sauce, mozzarella cheese, air-dried beef with truffle oil, arugula.
• Bismark $28.00
  • Tomato sauce, mozzarella cheese, button mushroom, cooked ham, soft runny egg.
• Calzone $28.00
  • Folded pizza stuffed with mozzarella and parmesan cheese, cooked ham, button mushrooms,

 Dessert

• Classic Tiramisu $13.00
  • Homemade popular Italian 'perk-me-up' cake of coffee-dipped ladies fingers layered with mascarpone cheese base cream.
• Torta al Limone $12.00
  • Homemade lemon cake.
• Panna Cotta $13.00
  • Homemade vanilla panna cotta with mango / berries dressing.

3 Binjai Park Binjai Park, 3 Binjai Park, Singapore 589819, Singapore

Bukit Timah Restaurants

• Bukit Timah Italian Menus
• Bukit Timah Mediterranean Menus
• Bukit Timah Pizza Menus
• Bukit Timah Vegetarian Menus