Soi 51 Mookata in Bishan Menu

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Soi 51 Mookata in Bishan has no menu available, but can choose from many other options such as Honey butter lava rolls or Chicken and waffle from Swensen's. Garang Grill by New Ubin Seafood offers many options including Pork Belly Char Siew and Pork Rendang. Saybons French Food Factory includes a wide range like Broccoli & Cheddar (Cup) or Fresh Tomato (Cup). A1 - Bulgogi and A2 - Dak-Gui from . Bibigo offers Ajisen Ramen and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

Carbonara Pasta $13.00
- Velvety and creamy!
Four Red Fruits Tea $2.00
- Hot or iced.
Pork Belly Udon (Soup) $13.00
- Jap noodles with sweet corn, ajitsuke tamago, pork belly strips, wakame in dashi broth, served with seaweed, leeks and spring onion.
Edamame $5.00
Long Black $3.00
- Hot or iced.
Mocha $5.00
- Hot or iced.
Sambal Fried Rice with Chicken Cutlet $11.00
- 17385, you won't feel lonely with this hottish dishes with chicks.
Prawn Aglio Olio $12.00
- We keep the perfect golden - brown garlic in the olive oil and the favour of aglio olio just comes naturally.

Ginseng Peppermint $16.90
Double Latte $7.50
Iced Americano $6.00
House Brew Decaf $9.90
Caramel Latte $8.20
Iced African Sunrise Tea Latte $7.90
The Ultimate Mocha $8.50
Classic Flavored Tea $4.90

Teriyaki Double Salmon Steak $9.50
- Comes with Rice and Soup. Teppan grilled Salmon topped with authentic teriyaki sauce. Indulge in all that Omega-3 goodness with a Japanese Flair.
Cheese $1.00
Bean sprouts $0.30
Scallop & Chicken Combo $9.30
- Comes with Rice and Soup. Decked with quality Japanese scallops, this harmonious match of sweet Japanese Scallop and tender Chicken Steak is a true delight for all seafood lovers.
Scallop & Chicken BBQ Pepper Rice $8.50
- Packed with quality Japanese scallops, the Scallop & Chicken BBQ Pepper Rice is topped with smoky BBQ sauce and freshly grounded black pepper.
Sizzling Curry Rice with Scallop & Chicken $9.90
- With soup. A harmonious match of quality Japanese Scallop and tender Chicken, completed with a sunny side up egg, this dish will definitely satisfy your scallop seafood cravings.
Pepper Chicken Steak with Egg $8.20
- Comes with Rice and Soup. Deliciously tender Chicken Steak draped with our special teriyaki or brown sauce.
Sizzling Curry Rice with Beef $8.90
- With soup. A Japanese Classic featuring tender U.S beef slices in Pepper Lunch's very own sizzling curry sauce, and complete with a sunny side up egg.

Chicken Karaage Rice Set $16.00
$11.50
Kumamoto Ramen $13.00
Chicken Teriyaki $13.00
Chicken Cutlet $8.00
2 Pax Ramen Set $36.80
- Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
Scallop Ramen $13.00
Salmon Teriyaki $19.50

Cookies & Cream (Premium) (130ml) $6.40
- All kids love this. And adults that do not want to admit. We make our cookies and cream different with 2 types of cookies, making it an indulgent treat that is creamy, crunchy and crazy good. As always, make sure every component of the cake makes it into each mouthful that you take! This dessert is made of layers of chocolate and vanilla soft cake, custard mousse, chunks of double-baked cookie crumbs (both plain and cocoa flavored).
Steward's - Cream Orange $5.40
Toffee Latte $6.00
- Non coffee latte.
Strawberry with Caramelised Flakes (Premium) (130ml) $6.90
- Strawberries. Fresh and tangy, ever so right for the warm, humid weather. What makes this dessert pop even more is the crunchy almond cookie layer right on top, as if it’s an upside down strawberry cheese cake, with the crust on top instead. This dessert is made of layers of vanilla soft cake, custard mousse, chunks of fresh strawberries, almond cookie layer that is flavored with caramel.
Durian D24 (Premium) (130ml) $6.90
- Real, succulent, decadent durian. Absolutely a favourite for all durian lovers. We use only mao shan wang to make this great treat for you (and ourselves). We would highly recommend this! This dessert is made of layers of vanilla soft cake, (fresh) durian mousse with a dollop of durian flesh and topped with a layer of cookie crust.
Dark Chocolate (Premium) (130ml) $6.40
- This is definitely for the dark chocolate lover. You will be greeted with a chocolate truffle (dome-shaped), that is filled with cookie crumbs, atop a dollop of salted caramel. Break the dome, eat it with the caramel and the chocolate mousse for the best experience. This dessert is made of layers of chocolate soft cake, dark chocolate mousse with chocolate dome that has cookie center, and a dollop of salted caramel.
Cappuccino $6.00
Lightly Salted Caramel (Premium) (130ml) $6.40
- Is it too sweet? That's the question we always get when we recommend the caramel flavour. But we make our own caramel sauce to ensure that it is not as sweet as what you might be used to. The sauce is beautifully caramelised, with a nice touch of butter and seasoned with a pinch of rock salt. This dessert is made of layers of vanilla soft cake, caramel mousse with a dollop of caramel, garnish with some almond nibs on the top.

Black Promfret $21.40
Dried Chili Chicken $11.77
Chinese Promfret $48.15
Ice Milo $2.14
Braised Beancurd Skin $3.85
Mee Sua Soup $3.53
Stir Fried Kidney with Ginger & Spring Onion $10.48
Ice Tea $1.92

Oriental chili fish pasta
- Fill your tummy with this smorgasbord of fulfilling flavors! tender dory fillet lightly coated with homemade batter, fried to a crisp golden brown and slathered with our house signature spicy oriental sauce, served on a bed of spaghetti with a hint of fragrant garlic
-Adult
Crayfish pasta
- This unique creation features fresh crayfish, tender crab sticks, succulent fish fillet pieces with al dente spaghetti tossed fillet pieces with al dente spaghetti tossed in flavorful tangy tomato sauce
Claypot kway teow seafood
- This star dish is loaded with a splendid medley of seafood served with gravy over rice noodles in a claypot
Tom yam popcorn squid salad
- A vibrant mix of crisp lettuce, carrots, juicy cherry tomatoes, olives and succulent fried squid heads topped of with a refreshing thai tom yam dressing for that extra oomph!
Sirloin steak
- Grilled sirloin steak with choice of BBQ sambal of black pepper sauce, served with U.S. potatoes and vegetable-of-the-day
Earthquake
- Take after the 1906 great san francisco earthquake, this mouthwatering indulgence is sure to send tremors of delight right off the richter scale, satisfy your cravings with 9 scoops of ice cream of your choice, plus 8 toppings
Chocolate fondue
- Chocolate fondue with 5 ice cream flavors (sticky chewy chocolate, thin mint, mocha almond fudge, strawberry, cookies and cream) maraschino cherries fresh strawberries and bananas, marshmallow cubes, chocolate profiteroles, fan wafers and diced almonds

Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.

Clam Chowder Soup $2.60
Hokkaido milk ice cream
Teriyaki Chicken Burger $3.55
French Toast Potato Salad $2.50
Premium Yakitori Rice Burger $4.25
Available after 10AM onwards
-Kids beef burger
Get one toy free with every mos kids meal

French fries $3.00
Not applicable for starters, slides & sharing
Chicken soup
Eighteen beff burger $11.90
- Succulent sautéed sliced beef fillet with letucce, tomato slice & cheddar cheese in a toasted sesame bun, Served with seasonal potato weges and our house sauce. (House sauce contains peanut)
Cheese fries $4.20
Complete your meal
Black pepper
Potato & apple salad $5.60

Kung Pow Yamabushitake (Monkeyhead Mushroom) 宫保猴头菇 $12.00
Lemon Mayo Prawn 柠檬奶滋酥炸虾 $12.00
Sprite $2.30
Crispy Chicken Wholemeal Burger with Fries 脆皮鸡肉全麦汉堡 $9.80
Cappuccino $2.70
Vegetables Fried Rice 蔬菜炒饭 $7.80
Miso Ramen Soup 雪花燻肉味增拉面 $11.80
Claypot Tight Treasure Vegetables 砂煲八宝菜 $14.00

Dry Ho Fun $7.00
Ho Fun with Beef $7.00
- Dry or soup.
Dried Chilli Chicken Rice $7.00
Stewed Mixed Vegetable Rice $5.60
Salted Fish Bean Sprout Rice $7.00
Seafood Soup $7.00
Mixed Vegetable Soup $5.60
Thai Style Chicken Rice $7.00

Channa Lahori $11.00
- Chick peas cooked with tomatoes and spicy gravy.
Ice-Cream $4.50
Butter Naan $4.50
- Indian bread coated with butter and roasted crisply in earthen oven.
Dawaat Murg Masallam (Small) $15.00
- Tender fresh chicken marinated in cream & rare spices, cooked on wok.
Sprite $3.00
Dal Tadka $10.00
- Yellow lentils fried in thick gravy with onions and tomatoes.
Pepper Chicken Sizzler $16.50
- Boneless pieces of chicken cooked in hot spices with onions and capsicum.
Milo $3.30

Spaghetti twirlies
- Spaghetti in meaty chicken bolognaise sauce
Salmon and mushroom baked rice
- Smoked salmon and mushrooms baked with savory rice, cheese and brown sauce
Classic vanilla
- Of Fashioned vanilla ice cream coated with chocolate and almonds
Sticky chewy chocolate
- To die for- swensen's swensational sticky chewy chocolate ice cream completely engulfed by hot fudge for that rich velvety mouthfeel
Sourdough 49ers chicken
- Chicken slices, turkey bacon and cheddar cheese sandwiched between sourdough football buns, served with U.S. fries and coleslaw
Creamy mushroom
- A rich and creamy soup made with fresh shiitake and button mushrooms, served in a sourdough bread bowl
Golden gate
- Featuring creamy vanilla ice cream with strawberry topping, crunchy wafers, whipped cream and cherries on a bed of fluffy golden waffles
Sirloin steak
- Grilled sirloin steak with choice of BBQ sambal of black pepper sauce, served with U.S. potatoes and vegetable-of-the-day

Unagi avocado $6.90
- Eel & avocado
Joe unagi $6.90
- Premium eel
Tan tan don $10.80
- Sichuan style spicy don with onsen tamago
Ebi don $10.80
- Deep fried prawn & egg on rice
Chuka kurage $5.50
- Jellyfish
Spicy salmon maki $4.00
Kamo $17.80
- King oyster mushroom with wasabi, raw scallop, salmon, surf clam, sweet beancurd with lobster salad sweet prawn, mini california maki
Salmon ikura $4.80
- Salmon & salmon roe