Comes with rice and soup. Juicy tender Rib Eye Steak, complete with mashed potato, sweet corn, french beans and beansprouts.
Teriyaki Double Salmon Steak $9.50
Comes with Rice and Soup. Teppan grilled Salmon topped with authentic teriyaki sauce. Indulge in all that Omega-3 goodness with a Japanese Flair.
-Add Cheese $1.00
Pepper Chicken Steak with Egg $8.20
Comes with Rice and Soup. Deliciously tender Chicken Steak draped with our special teriyaki or brown sauce.
Bean sprouts $0.30
Sizzling Curry Rice with Hamburg Steak $7.90
With soup. A Japanese Classic featuring tender Australian hamburg Steaks smothered with our exceptional onion sauce, and complete with a sunny side up egg.
Banana. Coffee. Caramel. Crust. Pecan.Who can resist this combination? It is made more decadent and rich with the fresh banana slices, homemade caramel sauce and our unique custard mousse. Take a big mouthful with as many different components of the cakes as you can! This dessert is made of layers of coffee soft cake, caramel cookie crust, custard mousse with banana slices (laced with lemon juice to prevent oxidation) and topped with chunks of baked pecan nuts.
Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Mango Pudding
Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Sliced Duck in Crispy Spring Onion Pastry
Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Fried Rice with Shrimps & Eggs
Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Deep-fried Specially Marinated Pork Chop
Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Steamed Chilli Crab and Pork Buns
Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed song fish head with homemade garlic chilli
Loads of garlic and ginger are used in this dish, accompanied with a unique paradise inn sauce. Relish the delicate texture and exceptional taste of the fish head.
Omelette filled with creamy cheese and signature fries
A la carte
Sourdough 49ers chicken
Chicken slices, turkey bacon and cheddar cheese sandwiched between sourdough football buns, served with U.S. fries and coleslaw
With food orders
Rodeo wings
Golden fried chicken wings tossed with BBQ sauce and topped with crushed black pepper
Grilled barramundi with garlic aioli
A highly prized catch featuring delicately tender grilled barramundi paired with our chef's special rendition of the delicious garlic aioli originating from provence, served with buttery mashed potatoes and vegetable-of-the-day
Teriyaki chicken pasta
Grilled chicken thigh smothered in teriyaki sauce served with spaghetti and vegetable-of-the-day
Creamy mushroom
A rich and creamy soup made with fresh shiitake and button mushrooms, served in a sourdough bread bowl