selection of double-boiled soups. Each pot contains authenticingredients and is double-boiled for long hours to retain thegoodness of ingredients in the soup. It is recommended to drinksoup daily for better health.
Serves 2-4 persons per pot
Traditional double-boiled soup of the day $12.90P/person
Double-boiled paradise herbal soup $45.90 per pot
Codonopsis root, chinese angelica, rehmannia, atractylodes macrocephaia, hoelen, ligusticum, licorice, astragalus, black dates, chinese cinnamon, spare ribs, lean meat, chicken, chicken feet
Double-boiled black chicken with ginseng soup $43.90 per pot
Black chicken, ginseng, american ginseng, spare ribs, lean meat, chicken, chicken feet
Double-boiled quail with sea coconut soup $39.90 per pot
Simmered for hours, the pork belly is tender with the right amount of fats, and bursting with flavours of our homemade sauce. Each slice of pork belly is served with lotus bun as the recommended eating style.
- per piece $4.90
- 3 piece $14.70
APPETISER
*=per portion
Chilled japanese cucumber $ 12.90*
With garlic vinaigrette
Chilled black fungus $ 13.90*
With peppercorn vinaigrette
Marinated jellyfish $13.90*
With scallion vinaigrette
Chilled century egg $13.90*
With pickled ginger
Thai style crisp-fried tofu $11.90*
Crisp-fried fish skin with homemade sauce $12.90*
Thinly-sliced and fried to extreme crisp, this is the ideal snack to munch on during get-together. Light and appetising, you might not be able to stop once you start on your first piece. Served with homemade chilli sauce for those who like it mildly spicy.
Sliced tea-smoked duck $13.90*
Crisp-fried chinese yam with salt and pepper $13.90*
Crisp-fried eggplant tossed with pork floss $13.90*
Crisp-fried teochew prawn roll (6pcs) $13.90*
Crisp-fried chicken cartilage with salad sauce $13.90*
Hot plate tofu with preserved‘cai xin and minced pork
For tofu lovers, this dish features tofu that is crispy on the outside, but soft and hot on the inside. Served on a hot plate with a layer of egg at the bottom and generously topped with our homemade‘cai xin’ and minced pork sauce,this is a dish that goes perfectly well with fragrant white rice.
-small $ 18.90
-medium $ 27.90
-large $36.90
TOFU & EGG
*=per portion
Sauteed pork belly
With tofu in claypot
-small $25.90
-medium $ 37.90
-large $49.90
Braised tofu with seafood and
Pork floss in mini wok
Grandma’s pan-fried egg
With long beans
-small $18.90
-medium $ 27.90
-large $36.90
Ma po tofu
-small $16.90
-medium $ 24.90
-large $ 32.90
Grandma’s scrambled egg $14.90*
With bitter gourd
Grandma’s pan-fried egg $10.90*
With preserved turnip
Grandma’s pan-fried egg $11.90*
With long beans
Steamed chicken with dried mushrooms
And black fungus
Tender cuts of chicken that are steamed with mushrooms and black fungus in a special sauce, savour this dish of heavenly smell and satisfy your tastebuds.
Well-muscled with a good mix of fats and lean meat, pork collar is a flavourful cut of meat that doesn’t dry out after cooking. Juicy and charbroiled with thai sauce to perfection, this succulent dish is heavenly on its own. For a more flavourful experience, try it with our thai chilli sauce.
Sweet and sour pork with pineapple
-small $ 18.90
-medium $27.90
-large $36.90
Coffee pork ribs
-small $ 20.90
-medium $30.50
-large $40.90
Imperial pork ribs
-small $19.90
-medium $29.90
-large $39.90
Steamed minced pork $18.90 per portion
With salted fish and water chestnut
Steamed minced pork $18.90 per portion
with water chestnut and salted egg yolk
Stir-fried marbled beef with sweet peas in pepper sauce
Marbled beef contains thin threads of fat running through the meat, hence the name. Juicy, tender and flavourful,perfectly-sliced marbled beef are stir-fried with sweet peas for a tantalising experience for your taste buds.
-small $32.90
-medium $ 49.90
-large $ 65.90
Stir-fried marbled beef with pine mushrooms in teriyaki sauce
-small $32.90
-medium $ 49.90
-large $ 65.90
Pan-fried pork ribs with kai lan
-small $25.00
-medium $ 37.50
-large $ 50.00
Steamed pork ribs with garlic
-small $19.90
-medium $ 29.90
-large $39.90
Stir-fried pork collar with cucumber
-small $ 25.90
-medium $ 38.90
-large $50.90
Steamed song fish head with homemade garlic chilli
Loads of garlic and ginger are used in this dish, accompanied with a unique paradise inn sauce. Relish the delicate texture and exceptional taste of the fish head.
VEGETABLES
Stewed eggplant with minced and salted fish in claypot
-small $ 18.00
-medium $27.00
-large $36.00
Sauteed australian lettuce and pork collar
With shrimp paste in claypot
-small $23.00
-medium $34.50
-large $46.00
Sauteed french beans with dried shrimps and preserved turnip
-small $18.00
-medium $ 27.00
-large $36.00
Sauteed bean sprouts with vermicelli and salted fish
-small $16.90
-medium $24.90
-large $32.90
Sauteed drumstick mushrooms with sweet peas
Stir-fried with garlic, this dish is a good mix of crunch andflavours. Specially designed, savour the light sweetness ofsweet peas and springy mushrooms with chicken-like texturewith every bite.
-small $ 23.90
-medium $35.90
-large $47.90
Sambal kang kong
-small $15.00
-medium $ 22.00
-large $ 30.00
Sauteed australian lettuce
-small $18.00
-medium $ 27.00
-large $ 36.00
Stir-fried spinach with garlic
-small $18.00
-medium $ 27.00
-large $ 36.00
Sauteed kai lan and angelica sinensis in ginger sauce
-small $19.90
-medium $ 29.90
-large $ 39.90
Crispy supreme seafood fried rice
It’s our signature supreme fried rice and more. Rice fried with prawns and scallop bits at the bottom, and topped with crisp-fried rice, this dish offers 2 different experience in a single plate. Enjoy the aroma of fried rice and texture of crisp-fried rice, all in a single mouthful.
-small $19.90
-medium $30.90
-large $40.90
RICE & NOODLES
Braised vermicelli with pork trotters
-small $19.90
-medium $ 29.90
-large $ 39.90
Stir-fried hor fun with beef
-small $19.90
-medium $ 29.90
-large $ 39.90
Homemade style fried vermicelli
-small $19.90
-medium $ 29.90
-large $ 39.90
Stewed ‘hokkien’ noodle/mee hoon
-small $19.90
-medium $ 29.90
-large $ 39.90
Braised hor fun with seafood and scrambled egg
-small $19.90
-medium $ 29.90
-large $ 39.90
Fried rice with chinese sausages and mushroom
-small $18.90
-medium $27.90
-large $ 36.90
Fragrant white rice $ 2.00per bowl
DESSERT
Mango sago (chilled) $8.50per bowl
Double-boiled hashima with red dates and dried longan (warm/chilled) $12.50per bowl
Chilled lemongrass jelly with lemonade (chilled) $6.90 per bowl
Mango pudding (chilled) $8.50per bowl
Sweet taro paste with sweet potato (warm) $6.90 per bowl
Rice dumplings (2pcs) in red bean paste (warm) $6.90 per bowl
Items: 2 x cakes - choice of chicago cheesecake or chocolate of a thousand leaves, 2 x drinks - choice of cafe latte, hot / iced tea, choc cookie crumble and the original mocha ice blended drink.
Real, succulent, decadent durian. Absolutely a favourite for all durian lovers. We use only mao shan wang to make this great treat for you (and ourselves). We would highly recommend this! This dessert is made of layers of vanilla soft cake, (fresh) durian mousse with a dollop of durian flesh and topped with a layer of cookie crust.
Choice of sirloin chunks or seafood, served with stir-fried yellow noodles with prawns, eggs, cherry tomatoes and our chef's special spicy sauce
Choice of main course
-Adult
Mini good morning sunnies
Kick off your children's day the swensen's way with the appetizing kid's breakfast set, served with two sunny-side up eggs, cheesy sausages and creamy mushrooms
Ice cream & dessert buffet. Treat yourself to over 50 cool ice cream flavors, more than 40 exciting toppings, gelato, chocolate fondue fountains and an assortment of delicious pastries and cakes, exclusively at swensen's ion!
Mango fantasy
Towering scoops of mango and vanilla ice cream, with pineapple topping banana slices and peach chunks
Salmon and mushroom baked rice
Smoked salmon and mushrooms baked with savory rice, cheese and brown sauce
Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Crispy Chicken Wings Marinated in Shrimp Paste
Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Fragrant Pork with Crushed Garlic
Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Green Chillies with Marinated Stuffed Minced Meat
Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Soy Marinated Shanghainese Smoked Fish
Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Steamed Vegetable & Pork Dumplings
Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Noodle with Spicy Sauce
Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Cantonese Sweet & Sour Pork
Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Freshly baked and brought out straight from the oven, you can still smell the herbs and butter marinate on the seafood.
Galilee Special Spaghetti
A chicken dish. But we’re not telling you anything else. Try if you’re game for something exclusive.
Wedges
A lip smacking to traditional fries – seasoned wedges provide an additionally appetizing taste to the potato!
Oreo Cookies Cheesecake
A grand finale of baked cheese & oreo cookies. Comfort food for the soul, mind, body and YOU.
Tuna Sandwich
A wholesome and nourishing meal that tantalises your taste buds. Includes Romaine Lettuce, Red Cos lettuce and Tuna.
Mudpies
Fantastic for a hot afternoon or when you’re craving for a cold snack!
Brownies
Experience the greatest dessert ecstasy of your life. Served with French-vanilla ice-cream. P/S: Your call if you want the brownie served warm or chilled.
Creamy Meatball Spaghetti
We’ve combined Swedish delights with Italian spaghetti – enjoy your spaghetti with Swedish meatballs.
Egg omelette with your choice of any two fillings: cheese, chicken, ham, chicken, mushrooms or onions, served with U.S. fries and coleslaw
Slipper lobster roll
A symphony of sweet lobster dressed with special honey lime dressing, nestled in a pillow soft grilled burn that is buttery and crisp on the outside, soft and chewy on the inside, topped with a touch of butter oil for an unforgettable taste in every bite
Swensen's banana split
Strawberry, chocolate and vanilla ice cream with chocolate fudge, strawberry and pineapple toppings, fresh banana slices and almonds
Creamy mushroom
A rich and creamy soup made with fresh shiitake and button mushrooms, served in a sourdough bread bowl
Deconstructed raspberry cheese sundae
We took the essence of cheesecake and deconstructed it to its most basic form to retain all its yummy goodness, this magnificent tower of rich raspberry layered with butter biscuit crumbs, tangy blueberry topping, fluffy whipped cream and wafer, served in a root beer mug, savor this awesome dessert one scoop at time
Pesto salmon
Grilled salmon topped with pesto sauce, served with mashed potatoes and vegetables-of-the-day, rich in omega-3, salmon is regarded as one of the healthiest foods in the world and a great boost for that extra brainpower!
Singapore hokkien mee
Delicious stir-fried noodles simmered over traditional prawn broth, served with fried tiger prawns, squid and bean sprouts
Hazel daze
Mocha almond fudge and hazelnut ice cream with oodles of hazelnut wafer cubes, hot fudge and melted marshmallow
Salmon, swordfish, bluefin tuna, marinated skipjack tuna with yuzu
Yasai curry rice $10.80
Assorted vegetables curry rice
Japanese wagyu kagoshima
Don't let their simple appearance fool you; these aren't your average sushi roll, each set is carefully crafted using the very best ingredients, to guarantee an exquisite dining experience, the only question is how to choose between them, and the easy answer? try them all!