Real, succulent, decadent durian. Absolutely a favourite for all durian lovers. We use only mao shan wang to make this great treat for you (and ourselves). We would highly recommend this! This dessert is made of layers of vanilla soft cake, (fresh) durian mousse with a dollop of durian flesh and topped with a layer of cookie crust.
Banana Dark Chocolate (Premium) (130ml) $6.90
We drew inspiration from 2 of our own favorite flavors to derive this decadent treat. It’s a flavorful and filling dessert that’s not meant for the faint-hearted. It’s serious chocolate meeting sweet banana slices. We absolutely love it! This dessert is made of layers of chocolate soft cake, dark chocolate mousse with banana slices, cocoa cookie crust, topped with a dollop of salted caramel and some almond nibs.
Banoffee (Premium) (130ml) $6.90
Banana. Coffee. Caramel. Crust. Pecan.Who can resist this combination? It is made more decadent and rich with the fresh banana slices, homemade caramel sauce and our unique custard mousse. Take a big mouthful with as many different components of the cakes as you can! This dessert is made of layers of coffee soft cake, caramel cookie crust, custard mousse with banana slices (laced with lemon juice to prevent oxidation) and topped with chunks of baked pecan nuts.
Dark Chocolate (Premium) (130ml) $6.40
This is definitely for the dark chocolate lover. You will be greeted with a chocolate truffle (dome-shaped), that is filled with cookie crumbs, atop a dollop of salted caramel. Break the dome, eat it with the caramel and the chocolate mousse for the best experience. This dessert is made of layers of chocolate soft cake, dark chocolate mousse with chocolate dome that has cookie center, and a dollop of salted caramel.
Lightly Salted Caramel (Premium) (130ml) $6.40
Is it too sweet? That's the question we always get when we recommend the caramel flavour. But we make our own caramel sauce to ensure that it is not as sweet as what you might be used to. The sauce is beautifully caramelised, with a nice touch of butter and seasoned with a pinch of rock salt. This dessert is made of layers of vanilla soft cake, caramel mousse with a dollop of caramel, garnish with some almond nibs on the top.
Macha (Premium) (130ml) $6.40
This is definitely for the matcha lover. You will be greeted with a layer of pecan cookie crust, delightful matcha mousse and finally, a layer of chocolate cake to seal the deal. This dessert is made of layers of chocolate soft cake, matcha mousse with pecan cookie crust to top it off!
Cookies & Cream (Premium) (130ml) $6.40
All kids love this. And adults that do not want to admit. We make our cookies and cream different with 2 types of cookies, making it an indulgent treat that is creamy, crunchy and crazy good. As always, make sure every component of the cake makes it into each mouthful that you take! This dessert is made of layers of chocolate and vanilla soft cake, custard mousse, chunks of double-baked cookie crumbs (both plain and cocoa flavored).
Lychee Passion Fruit (Premium) (130ml) $6.70
We love this dessert because it is sweet, sour, salty. Just remember to have a bit of the various layers in every bite and we are sure you will love this. Sink your spoon all the way to the bottom of the jar, scoop out that mouthful of cake, mousse and pistachio, savor it slowly and surely. This dessert is made of layers of vanilla soft cake, lychee mousse with lychee bits and topped with chunks of salted pistachio.
Strawberry with Caramelised Flakes (Premium) (130ml) $6.90
Strawberries. Fresh and tangy, ever so right for the warm, humid weather. What makes this dessert pop even more is the crunchy almond cookie layer right on top, as if it’s an upside down strawberry cheese cake, with the crust on top instead. This dessert is made of layers of vanilla soft cake, custard mousse, chunks of fresh strawberries, almond cookie layer that is flavored with caramel.
Comes with Rice and Soup. Decked with quality Japanese scallops, this harmonious match of sweet Japanese Scallop and tender Chicken Steak is a true delight for all seafood lovers.
Salmon or scallop $1.50
Teriyaki Double Salmon Steak $9.50
Comes with Rice and Soup. Teppan grilled Salmon topped with authentic teriyaki sauce. Indulge in all that Omega-3 goodness with a Japanese Flair.
Curry Chicken Pepper Rice with Cheese $7.10
Our ever popular Pepper Rice, embraced with chunks of juicy chicken thigh and topped with Cheese and Curry.
Sizzling Curry Rice with Hamburg Steak $7.90
With soup. A Japanese Classic featuring tender Australian hamburg Steaks smothered with our exceptional onion sauce, and complete with a sunny side up egg.
Fantastic for a hot afternoon or when you’re craving for a cold snack!
Brownies
Experience the greatest dessert ecstasy of your life. Served with French-vanilla ice-cream. P/S: Your call if you want the brownie served warm or chilled.
Cheese & Mushroom Sandwich
A good mix of crunchy vegetables: romaine lettuce, red cos lettuce with a good mix of soft compliments : Cheese and mushroom.
Tuna Sandwich
A wholesome and nourishing meal that tantalises your taste buds. Includes Romaine Lettuce, Red Cos lettuce and Tuna.
Oreo Cookies Cheesecake
A grand finale of baked cheese & oreo cookies. Comfort food for the soul, mind, body and YOU.
Chocolate Truffle
For true chocoholics : A true-chocolaty experience.
Roastery Chicken Leg
An entire chicken leg marinated with generous servings of black pepper and char-broiled to perfection.
Creamy Meatball Spaghetti
We’ve combined Swedish delights with Italian spaghetti – enjoy your spaghetti with Swedish meatballs.
Crisp-fried eggplant tossed with pork floss $13.90*
-large $36.90
Stewed pork belly served with lotus bun
Simmered for hours, the pork belly is tender with the right amount of fats, and bursting with flavours of our homemade sauce. Each slice of pork belly is served with lotus bun as the recommended eating style.
-medium $27.00
Hot plate tofu with preserved‘cai xin and minced pork
For tofu lovers, this dish features tofu that is crispy on the outside, but soft and hot on the inside. Served on a hot plate with a layer of egg at the bottom and generously topped with our homemade‘cai xin’ and minced pork sauce,this is a dish that goes perfectly well with fragrant white rice.
-small $23.00
Sauteed kai lan and angelica sinensis in ginger sauce
A symphony of sweet lobster dressed with special honey lime dressing, nestled in a pillow soft grilled burn that is buttery and crisp on the outside, soft and chewy on the inside, topped with a touch of butter oil for an unforgettable taste in every bite
Hazel daze
Mocha almond fudge and hazelnut ice cream with oodles of hazelnut wafer cubes, hot fudge and melted marshmallow
Prawn & fruit salad
Crisp lettuce, succulent prawns and chunky tropical fruits with homemade mango yogurt dressing
Cookie summit
Mountain of cookies and cream and butterscotch ice cream, covered by cold fudge and chocolate balls
Super trooper waffles
Warm and fluffy waffles crowned with delicious honey butter cream and juicy strawberry, perfect for every little waffle lover!
Mega burger
A gigantic burger! layers of juicy beef patty, chicken, ham, turkey bacon, grilled vegetables, onions and melted cheese topped off with a fried egg! served with U.S. fries and coleslaw
A la carte
Deep fried mushrooms
Golden fried plump shitake mushrooms served with tartar sauce
One of the most iconic dishes in japanese dining is also one of the hardiest and most tasty. It's diversity and color comes in the form of thinly-sliced tuna, salmon, prawn and other more interesting ingredients like crab meat or egg which add to its taste and texture.
We've taken some of the most popular dishes of all and given them a special twist to make them our own. Whether it's combining unusual ingredients, or giving the dish a unique, local slant, these are the dishes that never fail to keep our customers coming back to more.
tokusen salad $15.90
assorted raw fish, salmon roe and fresh vegetables