Seafood Paradise in Bishan Menu

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For 3 - 4 persons $98.00
-Soup of the day
-Steamed cod with pickled chilli
-Coffee pork ribs
-Stir-fried french beans with dried shrimps and minced meat
-Stir fried sliced beef with noodles or served with fragrant white rice
-Steamed taro paste with gingko nuts and soya bean

For 3 - 4 persons $188
-Braised fish maw with conpoy and shredded abalone
-Steamed marble goby with preserved turnip
-Baked pork belly ribs with honey pepper sauce
-Stir-fried baby kai lan in oyster sauce
-Supreme seafood fried rice
-Chilled lemongrass jelly with calamansi lemonade

For 5- 6 persons $198
-Soup of the day
-Steamed cod with pickled chilli
-Baked pork belly ribs with honey pepper sauce
-Steamed sea prawns with vermicelli and garlic
-Stir-fried french beans with dried shrimps and minced meat
-Stir-fried sliced beef with noodles or served with fragrant white rice
-Steamed taro paste with gingko nuts and soya bean

For 5 - 6 persons $298
-Paradise four combination platter
-Braised shark's fin with compoy and bamboo pith
-Baked marble goby in teochew style
-Braised sliced whelk with mushrooms and broccoli
-Supreme seafood fried rice
-Chilled lemongrass jelly with calamansi lemonade

For 8 - 10 persons $398
-Braised fish maw with conpoy and shredded abalone
-Steamed cod with pickled chilli
-Baked pork belly with honey pepper sauce
-Crispy roasted kampong chicken
-Steamed sea prawns with vermicelli and garlic
-Stir fried baby kai lan in oyster sauce
-Wok-fried rice with silver fish and vegetables
-Steamed taro paste with gingko nuts and soya bean

For 8 - 10 persons $528
-Paradise four combination platter
-Braised shark's fin with compoy and bamboo pith
-Baked marble goby in teochew style
-Stir-fried sea prawns in hot and sour sauce
-Braised sliced whelk with mushroom and broccoli
-Roasted kampong chicken with fragrant garlic
-Supreme seafood fried rice
-Chilled lemongrass jelly with calamansi lemonade

For 8 - 10 persons $688
-Paradise four combination platter
-Braised shark's fin with conpoy and crab meat
-Steamed star garoupa in supreme soya sauce
-Pan-fried sea prawns with supreme soya sauce
-Stir-fried broccoli with scallop in X.O sauce
-Supreme seafood fried rice
-Signature creamy butter crab topped with coconut crumbs and served with deep-fried buns
-Double-boiled hashima with red date

Nearby Sample Menus

Pork Belly Ramen (Dry) $12.00
- Absorbed the flavours home sauce. Our noodle served with succulent stir fried pork belly, greeny garden salad, onsen, seaweed and spring onion. With stir fried pork belly, there is no better way to describe this than being dangerously good.
Chamomile, Honey and Vanilla Tea $2.00
- Hot or iced.
Hazelnut Americano $3.80
- Hot or iced.
Pork Belly Udon (Dry) $12.00
- Absorbed the flavours home sauce. Our noodle served with succulent stir fried pork belly, greeny garden salad, onsen, seaweed and spring onion. With stir fried pork belly, there is no better way to describe this than being dangerously good.
Gula Melaka Latte $4.80
- Hot or iced.
Chicken Katsu Bento $14.00
- A bento box is a great way to try a bunch of delicious dishes all at once.
Pork Belly Don $10.00
- Sweet summer corn, pork belly with a kick of personality - Just like grandma dot.
Lemon Honey $3.20
- Iced.

Earl Grey Tea Latte $7.90
Americano $6.00
Dark Chocolate $8.50
Cold Brew (In Bottle) (Regular) $7.00
Nespresso Compatible Capsules - Premium Espresso $9.90
White Chocolate Cranberry Muffin $4.50
Iced Tea - Ceylon Black Tea $6.60
Egg Club Sandwich $11.90
- Turkey ham, egg, cheddar cheese, ciabatta bread.

Salmon & Chicken Combo $8.90
- With Rice and Soup. A harmonious match of hearty Salmon and tender Chicken Steak.
Pepper Chicken Steak with Egg $8.20
- Comes with Rice and Soup. Deliciously tender Chicken Steak draped with our special teriyaki or brown sauce.
Sizzling Curry Rice with Beef $8.90
- With soup. A Japanese Classic featuring tender U.S beef slices in Pepper Lunch's very own sizzling curry sauce, and complete with a sunny side up egg.
Bean sprouts $0.30
Salmon or scallop $1.50
Sizzling Curry Rice with Hamburg Steak $7.90
- With soup. A Japanese Classic featuring tender Australian hamburg Steaks smothered with our exceptional onion sauce, and complete with a sunny side up egg.
-Add Cheese $1.00
Scallop & Chicken Combo $9.30
- Comes with Rice and Soup. Decked with quality Japanese scallops, this harmonious match of sweet Japanese Scallop and tender Chicken Steak is a true delight for all seafood lovers.

Baby Octopus $8.00
Takoyaki $7.00
Fried Prawn (2pcs) $7.00
California Maki $7.00
Salmon Teriyaki Rice Set Meal $23.00
Spicy Cha Shu Ramen $11.50
Tontoro Ramen $17.50
$13.00

Durian D24 (Premium) (130ml) $6.90
- Real, succulent, decadent durian. Absolutely a favourite for all durian lovers. We use only mao shan wang to make this great treat for you (and ourselves). We would highly recommend this! This dessert is made of layers of vanilla soft cake, (fresh) durian mousse with a dollop of durian flesh and topped with a layer of cookie crust.
Banoffee (Premium) (130ml) $6.90
- Banana. Coffee. Caramel. Crust. Pecan.Who can resist this combination? It is made more decadent and rich with the fresh banana slices, homemade caramel sauce and our unique custard mousse. Take a big mouthful with as many different components of the cakes as you can! This dessert is made of layers of coffee soft cake, caramel cookie crust, custard mousse with banana slices (laced with lemon juice to prevent oxidation) and topped with chunks of baked pecan nuts.
Cappuccino $6.00
Steward's - Cream Orange $5.40
Strawberry with Caramelised Flakes (Premium) (130ml) $6.90
- Strawberries. Fresh and tangy, ever so right for the warm, humid weather. What makes this dessert pop even more is the crunchy almond cookie layer right on top, as if it’s an upside down strawberry cheese cake, with the crust on top instead. This dessert is made of layers of vanilla soft cake, custard mousse, chunks of fresh strawberries, almond cookie layer that is flavored with caramel.
Any Jarcakes of Your Choice $8.00
- With a warm or cold latte.
Flat White $6.00
Matcha Latte $6.00
- Non coffee latte.

Braised Pig Trotter $9.30
Homemade Fried Prawn Roll $14.44
Stir Fried Liver with Ginger & Spring Onion $10.48
Potato Leave $9.30
Braised Intestines $8.02
Braised Beancurd Skin $3.85
Bak Choy $9.30
Ice Milo $2.14

Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.

Sundried Tomato Bread $2.50
- 2 pcs.
Asian Sesame Salad $9.50
- Mesclun lettuce, corn, tomatoes, cucumber in honey mustard dressing.
Sausage and Eggs $8.90
- Two onsen eggs and pork sausage baked in tomato sauce served with toasted bread.
Bread Basket $4.50
- Assortment of 4 pieces of Saybon's signature garlic herb and sundried tomato bread.
Hot Americano $3.00
Skinny Ham Cheese $6.50
Seafood Bisque (Cup) $5.60
Hot Earl Grey Tea $3.00

Chilli Dog $3.65
Tsukune Rice Burger $3.90
Natsumi Fish $3.35
Yakiniku Rice Burger $3.90
Natsumi Beef $3.35
Get one toy free with every mos kids meal
Hokkaido Milk Ice Cream (Sea Salt Caramel)
Natsumi Chicken Teriyaki $3.50

Homemade style fried vermicelli
Chilled japanese cucumber $ 12.90*
- With garlic vinaigrette
Hot plate tofu with preserved‘cai xin and minced pork
- For tofu lovers, this dish features tofu that is crispy on the outside, but soft and hot on the inside. Served on a hot plate with a layer of egg at the bottom and generously topped with our homemade‘cai xin’ and minced pork sauce,this is a dish that goes perfectly well with fragrant white rice.
Stewed ‘hokkien’ noodle／mee hoon
-large $36.90
-small $ 18.00
Sweet and sour pork with pineapple
Crispy‘bang bang‘ chicken
- With special marination

Discount for students, NSF & Seniors (age 55 & above) for our pasta, rice and red & white meat series, valid identification to be presented upon request. Not applicable to student/NSF meals & other promotional items
Minced beef $3.80
Peri-peri prawn rice $14.80
Salmon fillet in range butter $15.80
Eighteen funky salad $9.60
- Pan frilled prawns served with pine nuts & mesclum leaves, spiced with EVOQ. lemon juice, black pepper & sea salt
Chicken sausage $2.80
Choose one of the broths
Tangy tomato

Sambal Kai Lan (Spicy) 三巴爆炒香港芥兰 $10.00
Fresh Vegetables Bibimbap in Jap Rice 蔬菜拌饭 $10.80
Dil Jasmine Green Tea $3.00
Fried Beancurd Skin 斋鹅 $4.00
Spaghetti in Tomato Sauce 蕃茄红酱意大利面 $10.80
Black Pepper Seafood Udon (Spicy) 黑胡椒海鲜爆炒乌冬面 $11.80
Chicken Cutlet Rice with Mayo 炸鸡排饭 $9.80
Stir-Fried Kai Lan in Oyster Sauce 蠔油爆炒香港芥兰 $10.00

Vegetables Manchurian $13.00
- Mixed vegetables cooked in red and spicy sauce.
Vegetables Shahi Korma $13.00
- Mixed vegetables cooked in thick mild curry and cream.
Prawn Sizzlers $19.50
- Fresh prawns stir fried and cooked in onion and spices served in sizzlers.
Ice-Cream $4.50
Roghan Josh $15.50
- Special lamb curry cooked with rare herbs & spices.
Onion Bhajia $6.50
- Deep fried ring onions marinated with lentil flour & spices.
Fish Kashmiri $16.00
- Fish cubes cooked in mild sauce with fruits and nuts, kashmiri style.
Strawberry Lassi $5.00
- Yogurt drink.

Prawn Aglio $10.90
- Prawns, chilli, garlic and diced tomatoes tossed in olive oil
Carbonara $11.90
- Classic Italian pasta tossed with turkey bacon and parmesan cheese
Crispy Chicken Fillet $5.90
- Breaded chicken strips served with chilli sauce
Hei Bi Hiam Chicken Pasta $16.80
- With hot and spicy crispy chicken, brownie with hazelnut sauce and coke
Brownie $6.50
Honey Garlic Chicken $5.20
- Chicken bites coated with homemade honey garlic sauce
Al Funghi $9.90
- Sliced shiitake mushrooms in smooth creamy sauce
Marinara $12.90
- Succulent prawns, squid and clams in flavourful sauce