Spring Court Restaurant in Outram Menu

Nearby Sample Menus

Mussels and Frites $18.00
- Scottish black mussels, onions, white wine, cream, frites.
Salmon Bowl $18.00
- Diced salmon sashimi, yuzu soy, rice, achar, avocado, sous vide egg.
Ham and Cheese Croissant $15.00
- Honey baked ham, cheddar, parmesan, truffle honey, homemade croissant. Croissant freshly baked to order. 7-10 mins waiting time.
Macho Nacho $14.00
- Chili beef con carne, cheese, salsa, guacamole.
Tuna Tartare Pie Tee $18.00
- Tuna sashimi, avocado, soya, sauce, onion, pie tee shell.
Squid and Eggs $14.00
- Sunny side up eggs, baby squid, seafood stock.
Prawn Gyoza $15.00
- Deep fried gyoza, prawn, red wine, vinegar.
Crispy Wings $18.00
- Mid joint wings, marinated in ginger, honey, mixed herbs.

Bogsunga Sogsal 복숭아 속살 $3.00
- Korean drink. Peach.
Al-Tang (3 - 4 Pax) 알탕 $42.00
- Fish roe, seafood and veg.
DoenJang-Jjigae with Rice 된장찌개 $17.60
- Soy bean paste stew.
Bulgogi-Jeongol (3 - 4 Pax) 불고기 전골 $47.00
- Soy sauce, marinade beef, glass noodle and veg.
Gogi Mandu 고기 손만두 $16.50
- Pork and veg handmade dumplings.
Jeyuk Bokkum (2 - 3 Pax) 제육볶음 $32.00
- Pork and veg.
Shick Hae 비락식혜 $3.00
- Korean drink. Sweet Rice drink.
JapChae (2 - 3 Pax) 잡채 $25.00
- Pan fried glass noodle, beef and veg in soy sauce.

Truffle Ebi Fry $17.65
- Prawns deep fried with truffled breadcrumbs, served with truffled mayo.
Tatami Iwashi (Dried Baby Sardines) $10.60
- Toasted dried baby sardines, served with mayo and flying fish roe.
Wagyu Burger Pate $41.20
- Beef marinated with red wine sauce, served with salad.
Ebi Fry Maki $17.65
Crunchy Unagi Maki $23.55
Sushi Bento $28.25
- Assorted seared sushi.
Chicken Karaage $14.10
- Deep-Fried, marinated chicken pieces, served with truffled mayo.
Vegetarian Maki $10.60

Fried Boneless Whole $48.20
- 16 Pieces of fresh local chicken thigh meat.
Steam Rice (Plain) $2.50
Hite (Korean Beer) - 500ml $15.00
Boneless Set $48.20
- Mix of Fried and Sauce Flavour. 16 pieces: Boneless Thighs.
Green Grape Soju $21.00
Sauce Boneless Half $26.10
- 8 pieces.
Sauced Original Whole $49.20
Fried Wings Whole $47.10
- 20 Pieces of fresh local chicken wings (mid joint and drumlet).

Iced Tea $6.42
- Classic or lemon.
Vegan Seagal $24.61
- Impossible™ meat patty, three islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.
Château Chapelle D' Alienor By La Gaffeliere $139.10
- France, Merlot, Cabernet Franc & Cabernet Sauvignon — A complex wine, cherry and grilled almonds aroma with a hint of spicy notes.
Yvon Mau Colombard $85.60
- France, Chardonnay — Varietal hints of lime, lemon, mineral with floral and white fruit notes.
Long Black $6.42
- Hot or iced.
Truffle Hound $17.12
- Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
Oxford Landing Merlot $74.90
- South Australia, Merlot — Enticing aromas of milk chocolate, raspberries with subtle cedar and spices.
Burning Man (Spicy) $22.47
- Tasmanian vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.

Opor Ayam Set $9.50
- Rice, opor ayam, vegetables, sambal goreng & canned drink.
Chicken Cutlet Set $9.50
- Rice, chicken cutlet, vegetables, sambal goreng & canned drink.
Rendang Ayam Set $9.50
- Rice, rendang ayam, vegetables, sambal goreng & canned drink.
Beef Rendang Set $9.50
- Rice, beef rendang, vegetables, sambal goreng and canned drink.
Nasi Goreng Olive Set $9.50
- Nasi goreng olive, sunny side-up egg, sambal goreng & canned drink.
Cutlery $0.00
Otah Otah Set $9.50
- Rice, otah otah, vegetables, sambal goreng & canned drink.
Assam Patin Fish Set $9.50
- Rice, assam patin, vegetables, sambal goreng & canned drink.

Sliced Fish Bee Hoon Soup 生鱼片细米粉汤 $11.80
Curry Chap Choy 咖喱杂菜 $16.90
- Fried beancurd, long beans, cabbage, eggplant. 豆卜，长豆，包菜，茄子
Pan Fried Seafood Hor Fun 干炒海鲜河粉 $11.80
Braised Sea Cucumber with Sliced Fish, Seasonal Vege & Beancurd 海参生鱼片时蔬滑豆腐 $27.65
Spicy Shrimp Paste Balls "Hae Bee Hiam" 辣虾米鱼丸 (5粒) $4.50
Kopi - O 2 in 1 需自备热水 $1.80
- Hot water is not provided.
Stir Fried Bee Hoon in Singapore Style "Sin Chew Bee Hoon" 星洲米粉 $11.80
Fried Chap Choy 炒杂菜 $14.80
- Assorted vegetables.

Rendang Sapi (Signature) $14.77
- Padang-Style Beef Curry.
Kepak Isi Pasgedel $8.45
- Crispy Chicken Wings Stuffed with Mashed Potatoes.
Sop Buntut $16.59
- Oxtail Soup Cooked with Vegetable Chunks and topped with Emping Crackers.
Tumis Buncis Belacan $13.80
- Stir-fried French beans in Belacan chilli.
Tumis Bendi Belachan $9.52
- Stir-Fried Lady Fingers in Belachan Chili.
Tumis Kacang Pelangi $13.80
- Stir-Fried Mix of Vegetables and Dried Fish in Belachan Chilli.
Ikan Goreng Balado (Fish Meat) $19.80
- Deep Fried Seabass Fillet topped with Rich Padang-Style Balado Chilli.
Ayam Bali (Signature) $9.52
- Boneless Chicken Thigh Barbequed in Balinese-Inspired Sweet Sauce.

Sapi Rendang (Beef Rendang) (4-5pax) $26.00
Ayam Gulai Set (Curry Chicken Set) $22.00
- Ayam gulai (light fragrant curry chicken), perkedel, bayam, Terong belado and steam rice.
Sambal Blachan (Special Chilli Paste) $0.50
Sayur Lodeh (Mixed Curry Vegetables) (4-5pax) $22.00
- Mixed curry vegetables.
Cumi Bali (Charcoal Grill Squid) $35.00
- Charcoal grilled squid with homemade bbq sauce.
Homemade Lime Juice $3.50
Sapi Rendang Set (Beef Rendang Set) $22.00
- Steam Rice, Sapi Rendang(slow cooked beef with spices till thicken), Terong Belado(grilled eggplant with dried shrimp chilli), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
Vegetarian Set $20.00
- Vegetables included sayur lodeh, bayam, perkedel, terong and 1 rice.

Beoseot Sundubu Jjigae $18.00
- Mushroom soft tofu stew.
Tteokbokki & Noodles $22.00
- Spicy ricecake & noodles.
Bojok Set (Bossam & Jokbal Set) $88.00
- Half portion of Korean herb bossam with one portion of Korean herb jokbal. Jjolmyun (sweet and spicy chewy noodles), seafood pancake, special bossam kimchi, leek, lettuce, garlic & chili, soy bean paste & shrimp sauce.
Doenjang Jjigae $18.00
- Soybean paste stew.
Chumchurum $20.00
Peach Soju $20.00
Haemul Sundubu Jjigae $18.00
- Seafood soft tofu stew.
Mackerel Gui $19.00

Kimchi Fries $19.26
- Generous serving of fries with nicely fermented kimchi, marinated shredded chicken all bunched up in one delightful bite.
Strawberry Milkis $4.28
Ganjang(Soya) Popcorn Chicken (15pcs) $21.40
- Boneless crispy bite-size chicken, coated with ganjang sauce.
Yangnyum Up Mega Half Chicken (4pcs) $21.40
- Have that Korean "sweet sensation" in your mouth.
Crispy Up Mega Half Chicken (4pcs) $19.26
- Enjoy the original crunch on your first bite!
Ginseng Chicken Soup $32.10
- Spring chicken stuffed with rice, boiled with Korean dates, ginseng, and other oriental herbs. Serves 2 pax.
Yangnyum Wing (4pcs) $12.84
- Crispy chicken wings with Korean sweet chili sauce.
Spicy Up Mega Half Chicken (4pcs) $19.26
- Sprinkle a little spicy to your bored day.

Australia - Wolf Blass - Gold Label Chardonnay 2015/16 $52.00
- Balanced fruit, acidity and oak palate giving a premium expression of chardonnay.
Australia - Penfolds - Koonunga Hill 76 Shiraz Cabernet 2016 $44.00
- Balanced and complete. Spicy and fruit-driven with blackberry notes. Softened tannins and oak with a slight acidity.
Italy - Martini - Asti Spumante (No Vintage) $33.00
- Pear, green apple and peach notes with a refreshing finish.
Usa - Sterling Vineyard - Napa Valley Merlot $61.00
- Mouthcoating, rich palate where red and black fruit flavors mingle with notes of graphite and dried spice.
Suntory Roku Gin $95.00
Australia - Penfolds - Bin 138 Shiraz Grenache 2016 $95.00
- Refined character with distinctive plum, raspberry pastille and underlying spicy notes. Long and lingering finish.
Australia - Penfolds - Koonunga Hill Cabernet Sauvignon 2016 $47.00
- Vibrant flavour profile with beetroot juice and macadamia complexity, complemented by grainy tannins and a nori savoury character.
Australia - Rothbury Estate - Chardonnay (No Vintage) $25.00
- Green apple notes and a rich, creamy palate with a fresh crisp finish.

Sausage Egg Muffin $11.70
- Griddled chicken sausage, fried egg, cheddar, ketchup, smashed tater tots, English muffin.
Iced Mocha $7.60
Pastrami Reuben $33.93
- House smoked beef brisket pastrami, Russian dressed coleslaw, Swiss cheese, mustard, rye.
PBD Kabbouleh $18.72
- Kale, cauliflower, quinoa, brown rice crispies, cucumber, mint, diced tomato, ras el hanout spices, parsley, pomegranate, lemon juice, garlic croutons.
Behemoth 6ft5 (IPA) $16.38
Folkington Cold Pressed Pink Lemonade $7.02
PBJ $11.70
- Crunchy peanut butter, mixed berry jam, cornflake-crusted milk and chocolate bread.
PBD Acai Bowl $15.21
- Acai berry sorbet, mixed berries, peanut butter, banana, kiwi, red dragon fruit, housemade granola mix.

Curry-Leaf Podi $4.00
Onion Dosai $4.50
Chilli Paneer $14.00
Khumb Pepper Fry $9.00
Sambar Vadai (2pcs) $4.00
Mixed Veg Curry $8.00
Aloo Gobi $8.00
Paneer Butter Masala $12.00

Steamed Fillet of Sea Perch with Superior Soya Sauce 港蒸鲈鱼扒 $27.82
- Per piece.
Braised Australian 1-Head Blacklip Abalone with Abalone Sauce 鲍汁澳洲1头鲍鱼 $147.66
- Per person.
Braised Australian 2-Head Abalone with Sea Cucumber and Seasonal Vegetable 澳洲2头鲍鱼刺参伴时蔬 $126.26
- Per person.
Roasted Crispy Duck 明炉烧鸭 $51.36
Roasted London Duck with Black Truﬀle Sauce 黑松露伦敦鸭 $72.76
Roasted Crispy Chicken with Chef’s Special Sauce (Almond, Black Bean, Dried Shrimp, Seaweed, Breadcrumbs) 风沙酱烧鸡 $62.06
- Whole.
Braised Sea Cucumber with Shiitake Mushroom and Seasonal Vegetables 黄玉参日本花菇扒时蔬 $55.64
Double-boiled Tien Shin Cabbage Soup with Yellow Fungus and Black Truﬀle 黄耳黑松露炖娃娃菜汤 (健康斋汤) $23.54

Spring Court Restaurant

Address

56 52 Upper Cross Street, Singapore 058348, Singapore

Phone

064495030

Email

None

Opened hours

Monday: 11:00 AM – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 11:00 AM – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 11:00 AM – 3:00 PM, 6:00 – 10:30 PM, Thursday: 11:00 AM – 3:00 PM, 6:00 – 10:30 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 10:30 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 10:30 PM, Sunday: 11:00 AM – 3:00 PM, 6:00 – 10:30 PM

Price

None

Type

None

Service

None

Cuisine

Asian , Chinese , Singaporean

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Private Dining , Groups , Kid Friendly , Seating , Serves Alcohol , Child-friendly

Spring Court Restaurant in Outram Menu

Nearby Sample Menus