Swee Heng Classic 1989 in Sengkang Menu

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Swee Heng Classic 1989 in Sengkang has no menu available, but can choose from many other options such as Carpaccio di Manzo (GF) or Burrata e Prosciutto di Parma 20 Mesi from Ricciotti. Starker Bistro offers many options including Cream of Mushroom Soup and Garlic Butter Escargot. Cafe Salivation includes a wide range like Mixed Berry French Toast or Scrambled Paneer with Toast (NOG). Hot & Sour Soup and Oriental Salad in Special Vinegar Dressing from . Ah Mei Cafe offers Nakhon Kitchen and Thai crispy spring roll.

Nearby Sample Menus

Roti John (Egg) $4.50
Black Pepper Beef Rice $6.80
Remix Special Murtabak $12.00
Blueberry with Lychee $3.50
Milo Dinosaur $3.50
Tea with Ice $2.50
Chicken Masala $5.50
Syrup with Longan $3.80

Sliced Grass Carp Fish Belly Congee (生滚鲩鱼腩粥) $12.63
- (May Contain Fish Bones)
Pan-fried Radish Cake (3 Pieces) (腊味萝卜糕) $5.24
Crispy Roasted Duck Noodle (Soup/Dry) (脆皮烧鸭面 (汤／捞) $14.45
Braised Tofu with Shrimp Paste and Pork Belly in Claypot (虾酱火腩豆腐煲) (Chef's Recommendation) $17.98
Stewed Beef Brisket Noodle (Soup/Dry) (柱候牛腩面 (汤／捞) $14.77
Stir-fried Sliced Fish with Black Bean Sauce (豉椒炒鱼片) $20.12
Baked Mini Egg Tart (3 Pieces) (酥香焗蛋挞) $5.14
Steamed Spare Ribs with Black Bean Sauce and Minced Garlic (豉蒜蒸排骨) $5.89

Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!

Spicy Chicken (Spicy) $9.50
- Chicken & broccoli tossed in spicy tomato herb sauce.
Coke (Can) $2.90
Dasani $2.60
Prawn Aglio (Spicy) $11.20
- Prawns, chilli, garlic & diced tomatoes tossed in olive oil.
Pulpy Orange $3.50
Chicken Cheese Salsiccia (Spicy) $11.90
- Cheesy chicken sausages in jalapeño tomato sauce or tomato herb sauce.
Beef Bolognese $9.20
- An all-time favourite!
arrabiata $6.90

-Whole $53.90
-Whole $53.90
●Flatbread
Smoked salmon $9.50
-Slice $4.90
Roasted pumpkin $7.90
-Meatless minestrone (V) $6.80
Chocolate

Seafood Bake Rice $10.90
Napolitana Chicken and Mushroom $7.50
Salmon Fish with Chips $15.90
Arabbiata Bake Rice (Spicy) $8.90
Seafood Maninara $8.90
Tom Yum Chicken and Mushroom $7.90
Arabbiata with Chicken Ham (Spicy) $7.50
French Fries $3.50

Turkey Bacon & Chicken Ham Carbonara $13.30
- Turkey bacon and tender chicken ham with linguine, served in a rich cream sauce and sprinkle of Parmesan cheese.
Earl Grey $4.10
Chicken Nuggets (8 Pieces) $6.30
- Chunks of chicken coated in a thin crispy batter and deep fried.
Milo Dinosaur $4.10
Shiok Burger $14.40
- Crispy deep fried chicken thigh, sliced tomato, crisp lettuce and sunny side up egg, topped with spicy chilli crab sauce on toasted sesame seed bun. Served with cajun fries.
Chicken Steak-Out $15.50
- Grilled chicken steak served with calamari, salad and french fries, topped with our homemade brown sauce. Choice of french fries or steamed white rice.
Chocolate Indulgence Cake (1 Slice) $6.40
Over the Rainbow Cake (1 Slice) $6.40

Beef lasagne
- A classic favourite. Generous minced beef in creamy tomato sauce layered between sheets of fresh pasta, topped with a mozzarella melt.
Extreme party deal
- 1 regular cheesy 7 loaded puffs original, 1 regular cheesy 7 loaded puffs extreme, 1 large pan/hst pizza (fav/classic), 1 baked beef balls, 1 wingstreet platter, 6pcs cinnamon breadstick, 1 hershey's chocolate chip cookie, 8pcs chicken tenders with cheese sauce
-BBQ chicken
- Spicy chicken chunks, chicken ham, luscious pineapple chunks with fresh capsicums, baked on a sweet and smoky bbq sauce.
6 Pcs spicy tangy
- Crispy coated wings and drumlets, tossed in spicy tangy sauce that gives you a lip-numbing spicy kick.
Wingstreet platter
- 3 pcs sweet and spicy drumlets, 3 pcs honey roasted wings, 3 pcs honey soy coated wings/drumlets, 3 pcs spicy tangy coated wings/ drumlets
Turkey bacon aglio olio
- Garlic and black pepper tossed pasta with sautéed button mushrooms and savoury turkey bacon.
-Curry chicken
- Italian classic meets local favourite. Spicy chicken chunks, potatoes, onions and diced tomatoes come together for an authentic flavour of rich spices.
Curry zazzle baked rice
- Spicy chicken chunks, potato cubes, onions and curry sauce over buttered pilaf rice. An all-time local favourite!