The Workbench Bistro in Ang Mo Kio Menu

Starters Starters
  • Truffle Fries $11.09
    • Deep fried till golden brown, infused with truffle oil, topped with parmesan cheese.
  • Garlic Fries $10.02
    • Deep fried till golden brown with roasted garlic bits.
  • Spam Fries $11.09
    • Deep fried luncheon meat, topped with parmesan cheese.
  • Nacho Cheese Potato Wedges $13.23
    • Deep fried and coated with rich nacho cheese sauce.
  • Salted Egg Potato Wedges $13.23
    • Deep fried and coated with salted egg sauce.
  • Garlicky Honey Paprika Wings $12.16
    • Double fried crispy 8 pieces mid-wings, stir fried with honey and paprika.
  • Salted Egg Wings $14.30
    • Double fried crispy 8 pieces mid-wings, stir fried with salted egg, chilli padi and curry.
  • Mala Wings $15.37
    • Double fried 8pcs mid-wings, stir-fried in mala sauce.
Burgers Burgers
  • Pulled Pork Burger $21.79
    • Slow cooked, tender smoked pork with purple slaw, served with paprika fries.
  • Truffle Wagyu Egg Lava Beef Burger $23.93
    • Juicy wagyu beef patty with half boiled egg in the middle, topped with grilled bacon, cheese, mushroom infused in truffle oil served with paprika fries.
  • Salted Egg Chicken Burger $21.79
    • Buttermilk fried chicken topped with salted egg sauce, curry leaves and chili padi, served with paprika fries.
Pasta Pasta
  • Garlic Pasta $15.37
    • Special homemade black sauce tossed with garlic olive oil, sauteed garlic and parmesan cheese.
  • Mushroom Pasta $16.44
    • Linguine with browned shiitake and shimeiji mushrooms in aglio olio fashion with fresh red chilli.
  • Arrabiata $16.44
    • Linguine cooked in tomato basil sauce, garlic and fresh chilli.
  • Aglio Olio $19.65
    • Linguine tossed with olive oil, garlic and fresh red chilli. With choice of prawn, chicken, smoked duck.
  • Carbonara $20.72
    • Linguine with bacon tossed in light cream sauce.
  • Pasta with Mala Sauce $21.79
    • Linguine stir fried in homemade mala sauce with fried buttermilk chicken.
  • Crab Meat Linguine $21.79
    • Linguine with lumpy jumbo crab meat in white wine and light tomato cream sauce.
  • Salted Egg Chicken Pasta $21.79
    • Linguine tossed in salted egg sauce, curry leaves and chilli padi topped with buttermilk fried chicken.
  • Vongole Pasta $21.79
    • Linguine with clams in white wine sauce.
  • Laksa Pasta $21.79
    • Linguine with mussel, prawn and squid in homemade laksa paste sauce.
Others Others
  • Char Cheez Bun $22.86
    • Melted cheese fondue in bread bowl, served with potato, wedges, butter milk fried chicken, fried calamari and broccoli.
  • Fish and Chips $19.65
    • Deep fried fish in homemade batter served with paprika fries.
  • Mac and Cheese $19.65
    • Cheesy oven-bake elbow pasta with mushroom and bacon topped with half boiled egg and parmesan cheese.
  • Porky Fries $17.51
    • Fries cut pork belly infused in prawn paste, paired with paprika fries, topped with nacho cheese and mayo.
  • BBQ Pork Ribs $23.93
    • Tender huge ribs smothered in special homemade BBQ sauce, served with paprika fries.
  • TWB Platter $63.52
    • Serves 2-3 persons. Sharing platter with BBQ ribs, pulled pork, paprika fries and salted egg wings. Comes with 3 iced lemon tea.

Nearby Sample Menus

Boon Tong Kee (sample menu)
  • Ginger Paste $0.43
  • Fried (Sautéed) Bitter Gourd with Salted Egg $13.90
  • Fried (Sautéed) Fish Fillet with Bitter Gourd $22.23
  • Fried Rice with Crab Meat $34.74
  • Abalone Yusheng $48.80
  • Dark Soya Sauce (300g) $6.02
  • Pan Fried Omelette with Shrimps $16.68
  • Fried “Yi Mian” with Mixed Seafood & Meat $27.79
Pepper Lunch (sample menu)
  • Teriyaki Chicken with Egg $11.90
    • With Rice. Teppan grilled Chicken steak goodness, garnished with traditional Japanese Teriyaki Sauce.
  • Seafood Cheesy Risotto $12.90
    • For customers with a seafood preference, we have a Salmon & Prawn option. Enjoy each and every pearly grain of rice coated with the delicious cheesy and creamy sauce.
  • -Add cheese $1.00
  • Double Beef Hamburg with Egg (Brown Sauce / Onion Sauce) $13.90
    • With rice. A Japanese Classic featuring tender Australian Steaks smothered with the selection of brown sauce or onion sauce, and complete with a sunny side up egg.
  • The giant $21.90
    • Comes with rice and ribeye Immense and Succulent! Well-marbled and juicy Ribeye of immense proportions served with exquisite brown sauce to fulfill your primal needs.
  • -Add cheese $1.00
  • -Add cheese $1.00
  • -Add for an egg $0.70
Ajisen Ramen (sample menu)
  • Chicken Cutlet $8.00
  • Baby Octopus $8.00
  • Spicy Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Scallop Ramen $13.00
  • ASO Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Fried Prawn $7.00
  • Cha Shu Ramen $13.00
    • 5 pcs cha shu
  • Salmon Teriyaki $19.50
Fish & Chicks (sample menu)
  • Classic Fish and Chips $9.90
  • Fried Fish Skin $5.40
    • With salted egg sauce.
  • Honey Glazed Grilled Salmon $10.40
  • Hawaiian Chicken $10.20
  • Wasabi Honey Glazed Griled Salmon $11.40
  • Mentaiko Pasta with Grilled Mentaiko Salmon $11.40
    • With grilled mentaiko salmon.
  • Beef Steak Aglio Olio $13.40
    • Striploin or wagyu.
  • Fries $3.90
KFC (sample menu)
  • 4 Pcs crispy tenders $5.00
  • Pockett bandito hearty variety box $26.90
    • For 3
  • Curry sauce $1.00
    • 4 Oz
  • Crispy tenders (2pcs) snackers
  • Zinger hearty variety box $26.90
    • For 3
  • Crispy tenders burger meal $5.00
  • Tenders box
  • Cheesy BBQ meltz hearty variety box $26.90
    • For 3
Imperial Courts Shark's Fin Restaurant (sample menu)
  • Stewed Dried Oyster with “Fa Cai” and Pig Tongue (Portion) 发财好市大利 (例) $23.54
  • Braised Dried Oyster with Sea Cucumber and “Fa Cai” (Individual) 发财好市扣海参 (位) $17.12
  • Stewed Ee-Fu Noodles with Bean Sprout (Portion) 鱼甫银芽烩伊面 (例) $17.12
  • Baked Cod Fish with BBQ Sauce 烧汁焗雪鱼 $19.26
    • Min 2 piece per order.
  • Baked Boston Lobster in Supreme Broth with Ee-Fu Noodles (Portion)上汤焗波士顿龙虾配伊面 (例) $51.36
  • Braised Seafood Beancurd in Claypot (Portion) 发财海鲜豆腐煲 (例) $23.54
  • Steamed Turbot Fish in Light Soy Sauce (Portion) 清蒸多宝鱼 (例) $136.96
  • Roasted Crispy Duck 深井烧鸭 $40.66
    • Half or whole.
Sakura International Buffet Restaurant (sample menu)
  • Seafood Pocket $7.50
  • Chicken Katsu Bento $8.10
    • Chicken Katsu, Salad, Chuka Kurage, served with rice
  • Ebi Fry Bento $9.70
    • Ebi Fry, Salad, Chuka Kurage, served with rice
  • Cream of Mushroom Soup $5.20
  • Teriyaki Saba Bento $10.20
    • Teriyaki Saba, Salad, Chuka Kurage, served with rice
  • Ebi Fry & Chicken Katsu Bento $10.60
    • Ebi Fry, Chicken Katsu, Salad, Chuka Kurage, served with rice
  • Seafood Tom Yum Noodles $10.20
    • Spicy tangy tom yum noodle soup with prawn, clam & squid
  • Assorted Sushi Set $10.50
    • California Mini, Inari Sushi, Ebi Sushi & Ebiko Gunkan
Siam Square Mookata (sample menu)
  • Creamy Omelette with Prawn $10.00
  • Leng Saap $18.00
    • Pork spine soup.
  • Fried Kangkong $7.00
  • Fried Prawn with Thai Chilli $10.00
  • Onion Ring $3.00
  • Creamy Omelette with Squid $10.00
  • Chicken Wing $10.00
  • Fried Squid with Garlic $10.00
Gim Tim (sample menu)
  • Prosperity "Lo Hei" with Salmon (L) 风生捞水起(三文鱼鱼生) $58.00
  • $22.00
  • New Year Celebration D 欢乐团圆套餐 D $688.00
    • Prosperity "Yu Sheng" with Hokkaido scallop and salmon fish, steamed salted kampong chicken, steamed marble goby with ginger and minced garlic, stewed 8 head abalone with pork knuckle and green, fried prawn with salted egg yolk, steamed rice with caviar and scallop wrapped in lotus leaf, chilled mango purree with sago and pomelo. For 10 persons.
  • Sauteed Fresh Scallop with Prawn and Green 贵子添富贵(XO带子虾球) $45.00
  • Sauteed Kurobuta Pork with Wild Mushroom 金猪贺岁年(黑猪炒野菌) $22.00
  • $15.00
  • Sauteed Fresh Scallop with Sliced Lotus and Green 贵子添福气(红莲鲜带子) $32.00
  • New Year Celebration B 迎春接福套餐 B $498.00
    • Prosperity Lo Hei with salmon, roasted crispy duck, steamed grouper with soy sauce, braised 10 head abalone with wild mushroom and green, fried sesame deshelled prawn with fresh fruit, braised Ee-Fu noodles, sweetened yam paste with gingko nuts. For 10 persons.
Udon King (sample menu)
  • Combo B $39.00
    • Ebi Tendon, Pork Katsu Don, Cha Shu Maki. (Original price $44, 11% off.)
  • Tempura Fish & Pork Don $15.00
  • Tonkatsu $10.00
  • Ebi Tendon $21.00
  • Cha Shu Maki $7.00
  • Signature Tendon $17.00
  • Pork Katsu Don $16.00
  • Pork Egg Don $15.00
Bliss Restaurant (sample menu)
  • Vina Santiago, Carmenere $38.52
    • Awarded a gold medal at the cwsa 2015. You will enjoy a rich-bodied carmenere, with berries, vanilla and coffee aroma notes. A wine that balances tannins and fruits.
  • Wolf Blass Bilyara Chardonnay $56.71
    • Wolf blass bilyara chardonnay is a medium bodied white wine with enticing tropical fruit, peach and melon aromas complexes with hints of toasted french oak. The palate is soft and round, enhanced by fresh, bright acid and a crisp, lingering finish. Chardonnay pairs well with rich fish, seafood/egg dishes, chicken, turkey, pork, creamy pasta, nuts, root vegetables and pumpkin. Wolf blass bilyara chardonnay is great with chicken Caesar salad or pumpkin and leek tortellini with sage burnt butter.
  • Suntory, Japan $13.91
  • Honey Lemon $4.28
  • Lychee Tea $4.28
  • Balvenie (Bottle) $158.36
  • Blue Moon, USA $12.84
  • Brown Brothers, 10 Acres Shiraz - 2015 $72.76
    • The wine is bright ruby in colour with aromas of mix spices and cedary oak on the nose. The palate is vibrant with pronounced spicy red berries fruits and smooth tannins. This wine is great to drink now as well as awarding for careful medium term cellaring.
Fish & Co. (sample menu)
  • Classic Fish & Chips Combo (2 Pax) $42.90
    • 2x any fish and chips, 2x drinks, 1x fried calamari (classic combo inclusive).
  • Tomato Pesto Seafood Spaghetti $20.28
    • A seafood medley of prawns, calamari and mussels with spaghetti in a hearty tomato pesto sauce.
  • Lemon Pesto Cod $14.93
    • Cod fillet grilled to tender perfection, topped with basil pesto sauce and lemon zest.
  • Grilled Peri Peri Chicken & Premium Side Combo $22.42
    • Enjoy a choice of 2 regular sides and 1 premium side
  • Coke Zero (320ml Can) $4.17
  • Best Fish & Chips [Petite] $12.59
    • The best fish and chips in town. Need we say more?
  • Chilli Soft Shell Crab Spaghetti $20.28
    • Whole soft shell crab atop spaghetti tossed with rich chilli crab sauce.
  • White Fish with Pesto Parmesan $21.35
    • One of our cheesemeltz series with white fish gratinated with pesto parmesan.
Jack's Place Steak House & Restaurant (sample menu)
  • Iced Lemon Tea $3.75
  • Spicy Buffalo Wings (4 Pcs) $6.42
  • Ribeye Steak with Baked Potato $25.68
  • Bottled Water $2.14
  • Caesar Salad $10.17
  • Caesar Salad with Grilled Salmon $14.77
  • Curly Fries $5.35
  • Coke Zero $3.21
The Workbench Bistro

The Workbench Bistro

location

Address

Blk 332 Ang Mo Kio Avenue 1 Teck Ghee View, #01-1881, Singapore 560332, Singapore

phone

Phone

064520810

email

Email

[email protected]

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Cafe Food , Fusion

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
Blk 332 Ang Mo Kio Avenue 1 Teck Ghee View, #01-1881, Singapore 560332, Singapore
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