Address
11 Canning Walk Hotel Fort Caning, Hotel Fort Canning, Level 1, Singapore 178881, Singapore
Tisettanta Lounge in Museum Menu
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Starters-
Insalata di Spinaci (V) $8.00
- Baby spinach salad.
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Burrata (V) $22.00
- Burrata cheese, pickles, tomatoes, almond pesto, pistachio powder.
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Arancini (V) $14.00
- Deep fried Sicilian “Arancini” rice ball.
Mains-
Branzino $40.00
- Pan-seared seabass, sweet capsicum puree, almond cream, pickled onions.
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Agnello $42.00
- 24 hours sous-vide lamb neck, sicilian caponata, fig, red wine jus.
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Zuppa $34.00
- Signature Gattopardo seafood stew in terracotta pot.
Pasta-
Norma (V) $20.00
- Organic flour pasta filled with tomato, aged ricotta, eggplant.
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Tonnarelli $36.00
- Squid ink pasta with spanner crab and nduja (pork sauce).
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Bucatini $29.00
- Traditional Sicilian pasta with fresh sardines, wild fennel and saffron sauce.
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Pappardelle $30.00
- Homemade egg pasta wagyu beef, green pepper sauce, smoked cheese.
Sides- Roasted Rosemary and Garlic Russet Potato $9.00
- Baked Broccoli with Anchovies Crumbs and Aged Ricotta $10.00
Desserts-
Torta di Pistacchi $14.00
- Tart with Sicilian pistachio mousse and mulberries.
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Tiramisu Classico $12.00
- Classic tiramisu.
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Cioccolato $14.00
- 70% dark chocolate sabayon, amarena cherries and praline dust.
Nearby Sample Menus
- Chilled Drunken Tiger Prawn (M) 花雕冰醉老虎虾 (M) $17.98
- Beef Floss in Chinese Crepes 薄饼牛肉松 $14.77
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Set E $17.98
- Huaiyang sweet strata cake (1 pc), boiled chicken soup with wild mushroom, Nanjing special shredded duck fried noodles and home-made luohan snow pear juice.
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Set A $41.52
- Jinling signature salted duck (s) (招牌盐水鸭) (s), double boiled winter melon and barley with spare rib soup (冬瓜薏仁煲龙骨汤), stir-fried seasonal vegetables with garlic (蒜蓉时蔬), braised beancurd puff (老城南油豆腐), chilled konjac with peach resin (凉夏桃胶冰粉) and white rice 2 bowls (米饭 x2).
- Jinling Signature Salted Duck (S) 招牌盐水鸭 (S) $17.98
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Set F $17.98
- Nanjing impressions pot sticker (1 pc), braised beancurd puff, signature Nanjing duck vermicelli soup and home-made sour plum with hawthorn juice.
- Boiled Chicken Soup with Wild Mushroom 鸡汁野山菌 $9.42
- Fresh Watermelon Juice 鲜榨西瓜汁 $5.89
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Slow-Roasted Pulled Pork Burger $16.05
- House-made coleslaw, bacon, honey hoisin sauce.
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House-made Iced Summer Berry Tea $4.28
- Caffeine-free.
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Chinese Chicken Caesar Sandwich $13.91
- Soft-boiled egg, ikan bilis (anchioves), peanuts, ginger sesame soy dressing.
- S. Pellegrino Sparkling Mineral Water $4.28
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Sweet Potato Fries $8.56
- Kaffir lime mayo / sambal mayo.
- Green Tea $4.28
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Garden City Linguine $17.12
- Seasonal vegetable. choose sauce: tangly tomato, pesto, aglio olio. Vegetarian.
- Peppermint $4.28
- Green Tea $3.21
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Frapas Salsa Bread With Ham $5.35
- Salsa, olive oil, parma ham.
- Mash Potato $4.28
- Roast Potatoes $4.28
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Set for 2 $58.85
- The set comprises of: pork rack, grilled seabass, truffle potato croquette, saveur pasta, and 2 drinks of choice.
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Slow Cooked Beef Cheeks $19.26
- Pickled red bombay onion, mash potato.
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Pumpkin Risotto $21.40
- (Vegetarian) butternut, burrata, parmesan.
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Katnook Chardonnay $64.20
- Crafted from rich, full flavoured fruit with subtle oak complexity.
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Cappuccino $5.50
- Hot or iced.
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Unagi Don $15.90
- Roasted eel, tamago.
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English Breakfast $6.00
- Hot or iced.
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Shrooms Burger $18.90
- 180g of premium beef patty topped with cheddar, sautéed shiitake mushrooms and onions, tomato and lettuce with a side of fries.
- Coke $6.00
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Caesar Salad $10.90
- Baby romaine tossed with homemade Caesar dressing. Bacon, croutons, freshly grated parmesan and an egg.
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Anderson Valley Oatmeal Stout (5.8%) $15.00
- Aromas of freshly baked bread, espresso and dried cherries meld seamlessly with rich toffee flavors to create an unparalleled drinking experience.
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Lemon Tea $6.00
- Hot or iced.
- Vanilla Milkshake $6.80
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P.Osh Decadence $26.50
- An assortment of ten half-sized Chewy Brownies with toppings.
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Jelly Phebe $3.50
- Peanut butter & jelly.
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Marsh Mel $3.60
- Toasted marshmallows.
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P.Osh Chewy Brownie $3.30
- Our signature brownie with a legendary texture.
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Premium Blend Cheese Cake (Whole Cake 1.36kg) $55.00
- An answer to the many cheese cakes that taste of everything but cheese, let alone good cheese. Made using traditional blending and baking techniques with our signature Chewy Brownie as base! For those who know their cheese cakes.
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Tripp Earle $3.80
- Dark, milk and white chocolate.
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Qi Lee $3.70
- Warm, spicy chocolate.
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Fluffy Steamed Eggs $7.90
- Fluffy, pillowy and delicious steamed eggs. Cooked with a unique technique to get those eggs up to the perfect texture!
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Spicy Chicken Bulgogi (Mild) $10.90
- Fragrant chicken slices marinated in our spicy home-made sauce, and wok-fried for a smoky and deep flavour. Comes with rice and 4 side dishes.
- Signature Beef Kalbi x2 + Kimchi Pancake $37.50
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Chicken Bulgogi $10.50
- Juicy chicken slices marinated in our home-made sauce, and wok-fried for a smoky and deep flavour. Comes with rice and 4 side dishes.
- Any Bibimbap x2 + Sweet & Spicy Fried Chicken & Crispy Toppoki $30.00
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Bibimbap with Pork (Mild) $13.90
- Individually seasoned Korean chilled vegetables, with a fried egg and meat (or not) of your choice. Mixed together with our Gochujang, Bibimbap makes for a hearty and wholesome meal!
- Coca Cola $2.50
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Seafood Pancake $13.90
- Prawns, squid, scallions in a crispy egg batter. Perfect for sharing with your meals.
Tisettanta Lounge
Phone
063385498
Opened hours
Sunday
11:00 - 00:00
Monday
11:00 - 00:00
Tuesday
11:00 - 00:00
Wednesday
11:00 - 00:00
Thursday
11:00 - 00:00
Friday
11:00 - 00:00
Saturday
11:00 - 00:00
Price
None
Type
None
Service
None
Cuisine
Features