Viet Express Authentic Viet Cuisine in Outram Menu

Viet Express Authentic Viet Cuisine in Outram has no menu available, but can choose from many other options such as Signature Tom Yum Mama or Tom Yum Mama from Thai In Town. Koon Bak Kut Teh offers many options including A1 Bak Kut Teh and A2 Koon Bak Kut Teh (Premium Loin Ribs). Le Bistro Saigon includes a wide range like Mo or Jo. Burratina and Bismarck from . Monti offers Burger King and Taro turnover.

Nearby Sample Menus

  • Prawn Gyoza $15.00
    • Deep fried gyoza, prawn, red wine, vinegar.
  • Squid and Eggs $14.00
    • Sunny side up eggs, baby squid, seafood stock.
  • Prawn Pasta "hei Mee" $20.00
    • Grilled tiger prawns, spaghetti, prawn stock, garlic, chili, cognac.
  • Rangers Valley Wagyu Beef Cubes $25.00
    • 300 grams grass fed ranger valley wagyu, sea salt.
  • Mussels and Frites $18.00
    • Scottish black mussels, onions, white wine, cream, frites.
  • Crab Pasta $20.00
    • Crab meat, baby scallops, chili paste, tomato relish.
  • Parma Ham Pizza $19.00
    • Parma ham, mozzarella, rockets.
  • Salmon Bowl $18.00
    • Diced salmon sashimi, yuzu soy, rice, achar, avocado, sous vide egg.
  • KimChi-Jeongol with Pork (3 - 4 Pax) (Spicy) 돼지 김치전골 $33.00
  • Kimchi Jjigae with Rice (Spicy) 김치찌개 $17.60
    • Ripened kimchi and pork.
  • Ohsam Bulgogi (2 - 3 Pax) (Spicy) 오삼불고기 $38.00
    • Pork and squid with veg.
  • Buchu-Jeon (2 - 3 Pax) 부추전 $28.00
    • Leek pancake.
  • HaemulPa-Jeon (2 - 3 Pax) 해물판전 $28.00
    • Seafood pancake.
  • Spicy Sauce Chicken (Spicy) 양념치킨 $37.00
  • Bibimbap 비빔밥 $17.60
    • Vegetable and fried egg.
  • Jjuggumi Samgupsal (2 - 3 Pax) (Spicy) 쭈꾸미삼겹살 $40.00
    • Pork and webfoot octopus.
  • Orange-Peel & Raisin $1.70
  • Redberry $2.00
  • Banana Walnut $1.70
  • Chocolate Cheese Brownie $2.90
  • Chocolate Brownie $2.40
  • Cheese $1.70
  • Coffee Walnut $2.00
  • Chocolate Chip $1.70
  • Ebi Fry Maki $17.65
  • Green Tea Cheesecake $9.40
  • Spicy Salmon Maki $16.50
  • Pumpkin Korokke $10.60
    • Pumpkin croquettes, served with a sweet and tangy sauce.
  • Unagi Don $22.35
    • Braised freshwater eel, poached egg, seaweed and green onions.
  • Fugu Mirin (Dried Grilled Puffer Fish) $17.65
    • Grilled puffer fish jerkies, served with Japanese mayo.
  • Chicken Karaage $14.10
    • Deep-Fried, marinated chicken pieces, served with truffled mayo.
  • Kurobuta Curry Rice $31.80
    • Deep-fried Pork cutlet, with Japanese curry and rice.
  • Tartufo $32.10
    • Mozzarella, truffle paste, artichokes, onions, olives.
  • Chinotto San Pellegrino (200ml) $6.42
  • Coke $5.35
  • Ravioli Di Ricotta E Spinaci Al Burro E Salvia (V) $25.68
    • Ricotta and spinach ravioli, butter, sage.
  • Pannacotta $10.70
    • Cooked cream with strawberry sauce.
  • Linguine Con Anatra Confit Prosciutto E Crema $31.03
    • Duck leg confit, parma ham, porcini mushrooms, cream sauce.
  • Mixed Green Salad (V) $8.56
    • Mesclun, carrot, tomatoes, EXV olive oil and balsamic dressing.
  • Sirloin Steak $32.10
    • Grilled angus steak with roasted potatoes and vegetables.
  • Wings Set $48.20
    • Mix of Fried and Sauce Flavour. 10 pieces of drumlets and 10 pieces of mid joints.
  • Sauced Original Whole $49.20
    • 14 Pieces.
  • Sauced Original Whole $49.20
  • Kloud (Korean Beer) - 500ml $15.00
  • Korean Spicy $0.50
  • Wings Set $49.20
    • Mix of Fried and Sauce Flavour. 10 pieces of drumlets and 10 pieces of mid joints.
  • Sauce Original Half $25.10
    • 7 pieces.
  • Korean Mild $0.50
  • Watermelon Man $22.47
    • Tasmanian vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.
  • Mango Tango (Non-Alcoholic) $10.70
    • Mixed with mango and passion fruit puree.
  • British Breakfast $6.42
    • Hot or iced.
  • Veuve Clicquot Brut $192.60
    • France, Champagne — Tightly knit, robust acidity and minerals with hints of peach and anise.
  • Dom Pérignon $428.00
    • France, Champagne — Citrus and crisp with flavours of pear and peach.
  • Blu Agave (Alcoholic) $17.12
    • Milagro silver tequila with mixed lychee and peach frozen mix.
  • Fun Boy Three $26.75
    • Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
  • Broc Party $14.98
    • Charred broccoli, den miso mayo, Oro del Maso parmesan, calamansi, toasted almonds and chilli.
  • Keisuke Prime Beef Hamburg Steak Set $21.19
  • Triple Cheese Prime Hamburg Steak Set $23.33
  • Mix Fried $21.19
    • Assorted deep fried with prawn x2, chicken and minced beef.
  • Keisuke Sakura Cola $4.07
  • Keisuke Wasabi Ginger Ale $4.07
  • Teriyaki Chicken Set $21.19
  • Keisuke Green Tea Cola $4.07
  • Keisuke Yuzu Cola $4.07
  • Telor Tahu (Eggs Tofu) $18.00
    • Padang style omelette with capsicums and tahu.
  • Sapi Rendang (Beef Rendang) (4-5pax) $26.00
  • $22.00
  • Ice Cendol $4.50
    • Coconut milk and Javanese syrup filled with pandan jellies with kidney beans and chinchow and palm seed top with fluffy ice.
  • Vegetarian Set $20.00
    • Vegetables included sayur lodeh, bayam, perkedel, terong and 1 rice.
  • Ayam Gulai Set (Curry Chicken Set) $22.00
    • Ayam gulai (light fragrant curry chicken), perkedel, bayam, Terong belado and steam rice.
  • Sapi Rendang Set (Beef Rendang Set) $22.00
    • Steam Rice, Sapi Rendang(slow cooked beef with spices till thicken), Terong Belado(grilled eggplant with dried shrimp chilli), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Kambing Rendang Set (Mutton Rendang Set) $22.00
    • Steam Rice, Kambing Rendang(slow cooked mutton with spices till thicken, Perkedel(spiced potato ball), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Hokkaido Potato Croquette $9.00
  • Stir-Fried Lamb Shoulder Set $19.00
    • Comes with steam rice & salad.
  • Cucumber with Salted Konbu Seaweed $6.00
  • Smoked Salmon Belly Set $19.00
    • Comes with steam rice & salad.
  • Hokkaido Wagyu Roasted Beef $28.00
  • Warm Potato Salad with Smoked Egg $10.00
  • Boiled Edamame $5.00
  • Hokkaido Wagyu Steak $48.00
  • Luncheon meat $1.20
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Fried egg $1.50
  • Fish cake $1.00
  • Chicken wing $1.80
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • Kai-Lan Jamur (VO) $16.59
    • Boiled Chinese Kale with Shiitake Mushrooms in Oyster Sauce.
  • Ayam Gulai (Signature) $6.31
    • Padang-Style Curry Chicken.
  • Sop Buntut $16.59
    • Oxtail Soup Cooked with Vegetable Chunks and topped with Emping Crackers.
  • Sayur Lodeh $11.56
    • Indonesian Curry Vegetables.
  • Terung Tau Chio (Signature)(VO) $9.52
    • Brinjal Topped with Salted Bean Sauce.
  • Tahu Telor (Signature)(Sauce Contains Peanuts) $11.98
    • Tower of Deep-Fried Bean Curd and Egg, Served with Special Sauce.
  • Tumis Buncis Belacan $13.80
    • Stir-fried French beans in Belacan chilli.
  • Tumis Kacang Pelangi $13.80
    • Stir-Fried Mix of Vegetables and Dried Fish in Belachan Chilli.
  • Ku-Pu Chinese Tea (1 Litre) 菊宝茶 (1 Litre) $2.80
  • Stir Fried Udon with Diced Chicken in Black Pepper Sauce 黑椒炒鸡丁乌冬面 $11.80
  • Sauteed Roasted Pork 爆烧肉 $14.80
  • Pan Fried Prawns in Oyster Sauce 干煎虾碌 $24.50
  • Deep Fried Soon Hock Fish 油浸顺壳鱼 $52.45
  • Deep Fried Oysters in Special Sauce 油泡生蚝 $20.15
  • Mineral Water (600ml) 矿泉水 (600ml) $2.20
  • Fried Chicken Cutlet 炸鸡排 $5.50
  • Romaine Salad $14.04
    • Baby romaine, cherry tomatoes, parmigiano reggiano, pickled red onion, crispy wonton skin, garlic croutons, buttermilk herb dressing.
  • PBJ $11.70
    • Crunchy peanut butter, mixed berry jam, cornflake-crusted milk and chocolate bread.
  • Remedy Kombucha Ginger Lemon $9.36
  • Pastrami Reuben $33.93
    • House smoked beef brisket pastrami, Russian dressed coleslaw, Swiss cheese, mustard, rye.
  • Kale Grilled Cheese $16.38
    • Black kale, caramelised onion, mozzarella, cheddar, gruyere, sourdough. Vegetarian.
  • Sprite $3.51
  • Iced Matcha $7.60
  • PBD Acai Bowl $15.21
    • Acai berry sorbet, mixed berries, peanut butter, banana, kiwi, red dragon fruit, housemade granola mix.
  • Plain Dosai $4.00
  • Garlic Naan $3.00
  • Aloo Jeera $8.00
  • Kadai Paneer $12.00
  • Curd Rice $4.00
  • Aloo Paratha $5.00
  • Medhu Vadai (2pcs) $3.00
  • Podi Dosai $4.50
Viet Express Authentic Viet Cuisine

Viet Express Authentic Viet Cuisine

location

Address

3 Pickering Street, #01-34/35 China Square Central - Nankin Row, Singapore 048423

phone

Phone

065369914

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Waitstaff ,  Seating

Location
3 Pickering Street, #01-34/35 China Square Central - Nankin Row, Singapore 048423
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