VivaVurg in Bukit Timah Menu

VivaVurg in Bukit Timah has no menu available, but can choose from many other options such as Add- on: egg +3, streaky bacon +5, ham +5, pork garlic sausage +5, hot smoked salmon +6, potato hash +3, roma tomato +3, toast +4, jam +2 or Dome brakfast plate from Dome Cafe. Paradise Teochew Restaurant offers many options including Handmade Prawn Ball (6 Pieces) and Prosperity Abalone Yu Sheng 乐天鲍鱼捞生. Burger King includes a wide range like Ultimate angus classic bbq or Ultimate angus mushroom swiss. Fried Devilled Wings and Meaty Cutlets from . Quentin's Eurasian Restaurant offers Tengawa Hokkaido White Curry and Set A. Premium Ebi Fry.

Nearby Sample Menus

  • Thosai Masala $3.00
  • Nasi Goreng Thai (Fried Rice Thai Style) $4.80
  • Kiwi & Apple $4.50
  • Sundae Chocolate Classic $5.90
  • Nasi Goreng Ayam (Fried Rice with Fried Chicken) $5.20
  • Tandoori Chicken $6.40
  • Garlic Bread (Bread only) $3.20
  • Jackfruit Milkshake $4.50
  • Deep-Fried Sotong 炸苏东 $13.40
  • Black Pepper Sliced Fish 黑椒魚片 $14.45
  • Porridge $2.00
  • Chicken with Basil, Chilli & Rice Wine 三杯鸡丁 $14.45
  • Stir-Fried Lettuce with Garlic 蒜蓉生菜 $11.80
  • Chicken Viscera 鸡内脏 $5.35
  • 1 Person Set Meal (Roasted Chicken) $12.00
    • Set includes 1 portion of chicken, rice, vegetables and a drink. 一人份菜园鸡肉,鸡饭,菜和饮料
  • Chicken Rice $2.00
  • Chicken Rice and Vegetable Set meal for 3 三人白切鸡蔬菜套餐 (Original Price of $45++) $40.58
    • Chicken Rice Set for 3 persons. This combo set consists of half signature boiled chicken, 3 portions of rice and 1 choice of spinach with assorted eggs, stired fried baby kai lan or stir fried broccoli
  • Light Soya Sauce $0.42
  • Fried Rice with Crab Meat 蟹肉炒飯 $28.00
  • Pickle 開胃菜 $3.21
  • Deep Fried Meat Balls (Chicken and Bacon) 炸雞肉醃肉丸 $8.00
  • Deep Fried Fish Fillet with Thai Style Sauce 泰式炸魚片 $20.00
  • Stuffed Beancurd (4pcs) 釀豆腐 (四件) $14.00
  • Braised Beancurd 紅燒豆腐 $17.00
  • White Rice $1.92
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Coke Light $4.07
  • Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Tofu Prawn 豆腐虾 $22.26
  • Tangy Roselle Iced Tea $7.49
  • Café Mocha $6.42
  • Strawberry Ripple Frappe $7.49
  • Butter Milk Chicken Wings $14.98
    • 8 pieces of fried mid wings with homemade chilli remoulade.
  • Peach Orange Iced Tea $6.95
  • Green Tea Cream Frappe $6.96
  • Wild Forest Mushroom Soup $6.42
    • Mixed mushrooms and parmigiano cheese puff pastry on the side.
  • Scones $7.49
    • Min 2 pieces.
  • Montepulciano D’Abruzzo (Italy) $58.85
  • Menabrea Italian Beer $9.63
  • Vegetarian Bianca $24.61
    • Mozzarella and mixed grilled vegetables
  • Antipasto Braceria $55.64
    • Burrata Cheese (250gm) served with Mix Grilled Vegetables and Cold Cuts (for 2-3 pax)
  • Peroni Italian Beer $9.63
  • Pannacotta $10.70
    • Creamy Italian pudding with mix berries puree
  • Proseco Extra Dry (Italy) $80.25
  • Pinot Grigio (Italy) $58.85
  • Wild Mushroom and Bacon Tart $11.50
  • Tuna Mayo Tartine $14.50
  • Salmon Tartine $14.50
  • Sileni "Lodge" Chardonnay 2016, Hawke's Bay, New Zealand $62.00
    • Rich aromas of ripe stone fruit, citrus and toasted almond. The palate is textured and rich, with powerful fruit concentration.
  • Sileni Sparkling Sauvignon Blanc, Hawke's Bay, New Zealand $58.00
    • This is an intense sauvignon blanc, bursting with luscious tropical fruit flavours. The natural acidity works well with salads, white meats served with a citrus dressing and tomato-based dishes.
  • Smokey Pepper Dips (200g) $8.80
  • Vitamin Burst $9.50
    • Orange juice, banana, kiwi, blueberries and lime.
  • Deluxe Fruit and Nut Granola $13.50
  • Petir Sambal 煸炒參巴臭豆 (辣) $8.88
    • Stir fried petir beans with tangy sambal.
  • Sotong Sambal 煸炒參巴乌贼 (辣) $10.97
    • Stir fried squid with tangy sambal.
  • Gado Gado 炸豆腐沙拉与花生酱 (辣) $8.88
    • Fried toufu, vegetables and egg topped with a thick spicy peanut sauce and a prawn cracker.
  • Itek Tim 咸菜鸭汤 $11.77
    • Duck and preserved vegetables soup.
  • Chye Poh Omelette 菜脯蛋 $8.56
    • Egg omelette with preserved radish.
  • Garam Assam Fishhead 娘惹酸辣鱼头 (辣) $26.96
    • 1/2 fishhead served with lady fingers in a spicy tamarind gravy (3-4pax).
  • Beef Rendang 干咖喱牛肉 (辣) $11.77
    • Beef in a rich spicy coconut stew.
  • Fishcake Lemak 鱼饼与椰子汁 $8.56
    • Fishcake served in sweet coconut gravy.
  • Smoked Salmon $10.59
  • Vietnamese Style Chicken Salad $23.54
    • Asian inspired salad with shredded chicken, cabbage, carrot, fresh herbs and chili lime dressing.
  • Whapao $14.71
    • Banana, spirulina, mango, hazelnut milk, raw cacao, rice protein, cacao butter, coconut oil.
  • Pumpkin Soup $11.77
  • Raw Lemon Raspberry Lemon Macaroon $4.59
    • Cashew Nuts, Shredded coconut, Lemon Juice, Lemon zest, Honey.
  • Cauliflower, Almond & Mint Salad $26.48
    • A Middle Eastern Salad with roasted cauliflower, dates, fresh herbs, toasted almonds and rocket with a cumin spiced pomegrate dressing.
  • (Raw food, Vegan, Gluten Free, Nut Free) $11.77
  • Sauteed Greens $8.23
  • Lamb Vindaloo $26.00
    • Boneless lamb cubes cooked in traditional spicy vindaloo sauce, goa-styl.
  • Tandoori Paneer Tikka $21.40
    • Homemade cottage cheese with onions, tomatoes, green peppers cubes, marinated with yoghurt and spices.
  • Garlic Naan $4.82
  • Chicken Chettinard Curry $24.50
    • Boneless chicken cooked with onions, tomatoes and traditional South Indian spices.
  • Coke Zero (By the Can) $3.00
  • Gulati Sheekh $22.20
    • Minced lamb and chicken shewers, mixed Indian herbs and ground spices.
  • Tandoori Roti $5.14
  • Chef's Speciality Set Meal - Non-Vegetarian $31.30
    • Choice of Murg Makhani or Lamb Rogan Josh or Prawn Chettinad served with Palak Paneer, Mint Raita, Briyani Rice, Plain Naan and Tandoori Papad.
  • Chuka lidako $5.50
    • Baby octopus
  • Spicy salmon maki $4.00
  • Wanmono means "things served in a bowl" and we've specially created a selection of dishes served in a bowl to please every taste and palate, from the popular misoshiru (miso soup) to the soft and fluffy texture of chawanmushi (steamed egg custard served in a tea bowl), every bowl is an individual delight.
  • Hiyashi chuka (original/sesame) $12.80
    • Cold ramen (original/sesame sauce)
  • Salmon / hom maguro natto
    • Salmon / bluefin tuna with fermented beans
  • Ebi mentai $6.30
    • Cooked prawn with cod roe
  • Unagi avocado $6.90
    • Eel & avocado
  • Kagoshima wagyu sukiyaki $35.00
    • Japanese beef hot pot with sweet soy base soup
  • Spanako Tiropita $8.00
    • A crispy phyllo dough pie with spinach and feta cheese.
  • Ravioli Asparagus $20.00
    • Asparagus and ricotta cheese. Recommended sauces: butter and sage, prawns sauce, parmesan cream.
  • Prawns $18.00
    • Tomato sauce, prawns, confit cherry tomatoes, mozzarella, spicy cocktail sauce.
  • Limoncello Delizioso $14.00
    • Three mini dessert with your coffee or limocello to end your meal with a light sweet note.
  • Greek $18.00
    • Tomato sauce, feta cheese, kalamata olives, origano, cherry tomatoes.
  • Capricciosa $18.00
    • Tomato sauce , mushroom, pork ham, green olives, artichoke.
  • Italian Cheese and Cold Cut Board (Min 2 Pers.) $55.00
    • A selection of spanish cheese and cold cuts served with freshly baked focaccia.
  • Garganelli Octopus and Seabass $28.00
    • Handmade short pasta tossed with octopus, seabass fillet.
  • Rose Cherry Tomato (玫瑰小番茄) $10.80
  • Sweet & Sour Kurobuta Pork (酸甜黑豚肉) $26.00
  • Lemongrass Jelly with Aloe Vera & Fresh Fruits (香茅芦荟东) $5.50
  • Braised Fish Maw (黄焖鱼鳔羹) $19.50
  • Pan-Fried Red Bean Pancake (豆沙锅饼) $10.00
  • Wok-Fried Australian Wagyu Beef with Truffle Oil (松露澳洲和牛粒) $51.35
  • Double-Boiled Sakura Chicken Soup with Fish Maw (花胶炖樱花鸡汤) $19.50
  • Deep-Fried Fish Skin Coated with Salted Egg Yolk (黄金龙袍) $10.80
  • Egg Fried Rice $11.66
    • Scrambled egg tossed with basmati rice ans seasonings
  • Mysore Mutton $18.08
    • Mutton pieces cooked with special flavour and stir fried with red chilies and cashew nuts`
  • Schezwan Fried Rice (Seafood) $14.87
    • Sweet & Spicy Schezwan Sauce tossed with Basmati rice and Seafood
  • Chicken Tikkas $17.01
    • Boneless pieces of chicken marinated with the chef's special spices & grilled in the clay oven
  • Chicken Jakarta Kebab $18.08
    • Boneless pieces of chicken marinated in cheese with spicy chef's secret spices and grilled clay oven
  • Butter Laccha Paratha $4.28
    • Indian wheat bread stuffed with butter and roasted crispy
  • Chicken Fried Rice $12.73
    • Diced vegetable and chicken tossed with egg & rice
  • Chicken Labadar $19.15
    • Boneless chicken cooked with chopped onion, tomato and spicy thick gravy.
  • Cream of Mushroom $12.84
  • Catania $27.82
    • Chicken Sausage- Tom, Mozz, Shitake and Onion.
  • Sauteed Seasonal Vegetables $6.42
  • Perugia (Veg) $34.24
    • Tom, Mozz, Eggplant, Zucchini, Artichoke, Sun Dry Tomatoes and Capers.
  • Puglia (Veg) $29.96
    • Tom, Mozz, Baby Spinach, Cherry Tomato and Ricotta Cheese.
  • Almafi $27.82
    • Cooked Ham- Tom, Mozz and Shitake.
  • Napoli $27.82
    • Magharita- Tom and Mozz.
  • Chilean Seabass $73.83
VivaVurg

VivaVurg

location

Address

2 King Albert Park King Albert Park, Ste 01-13, Singapore 598283, Singapore

phone

Phone

078900987

email

Email

None

clock

Opened hours

Sunday 10:00 - 22:15 Monday 10:00 - 22:30 Tuesday 10:00 - 22:30 Wednesday 10:00 - 22:30 Thursday 10:00 - 22:30 Friday 10:00 - 22:30 Saturday 09:30 - 10:45
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food , Vegan

features

Features

Location
2 King Albert Park King Albert Park, Ste 01-13, Singapore 598283, Singapore
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