Wangdaebak Pocha in Outram Menu

Wangdaebak Pocha in Outram has no menu available, but can choose from many other options such as Hot Latte or Subway Melt™ from Subway. The Windsor Arms offers many options including Plain Basmati Rice and Briyani Rice. Peach Garden At The Metropolis includes a wide range like Smoked Salmon Yu Sheng 三文鱼捞生 or Baby Abalone Yu Sheng 金鲍仔捞生. Homemade' Wild Mushroom Soup with Croutons and Smoked Salmon Ceasar Salad from . The Royals Cafe offers Sushi Express and Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF).

Nearby Sample Menus

Bitters & Love (sample menu)
  • Crispy Wings $18.00
    • Mid joint wings, marinated in ginger, honey, mixed herbs.
  • Squid and Eggs $14.00
    • Sunny side up eggs, baby squid, seafood stock.
  • Crab Pasta $20.00
    • Crab meat, baby scallops, chili paste, tomato relish.
  • Prawn Gyoza $15.00
    • Deep fried gyoza, prawn, red wine, vinegar.
  • Ham and Cheese Croissant $15.00
    • Honey baked ham, cheddar, parmesan, truffle honey, homemade croissant. Croissant freshly baked to order. 7-10 mins waiting time.
  • Love Truffle Chips $15.00
    • Hand cut russet potatoes, triple cooked, truffle oil.
  • Salmon Bowl $18.00
    • Diced salmon sashimi, yuzu soy, rice, achar, avocado, sous vide egg.
  • Parma Ham Pizza $19.00
    • Parma ham, mozzarella, rockets.
Don Dae Bak (sample menu)
  • Gun Mandu (5 Pieces) 군 만두 $9.00
    • Fried dumpling in pork and veg.
  • Ddukmandoo-Guk 떡만두국 $19.80
    • Rice cake and pork dumpling soup.
  • Bul Jjambbong-Tang (3 - 4 Pax) (Spicy) 불짬뽕탕 $45.00
    • Chilli sauce stew with seafood, veg and noodle.
  • Bul Jokbal (2 - 3 Pax) (Spicy) 불족발 $50.00
    • Pork hocks in special spicy sauce.
  • Golbaengi Muchim (2 - 3 Pax) (Spicy) 골뱅이소면무침 $43.00
    • Mixed whelk in chilli paste sauce with thin noodle.
  • Jajang-Myeon 자장면 $16.50
    • Noodles with black soybean sauce.
  • Jeyuk Bokkum (2 - 3 Pax) 제육볶음 $32.00
    • Pork and veg.
  • Haemul Ra-Myeon 해물라면 $18.00
    • Seafood Korean noodle soup.
Chocolat N' Spice (sample menu)
  • Cranberry $2.00
  • Orange-Peel & Raisin $1.70
  • Chocolate Chip $1.70
  • Chocolate Cheese Brownie $2.90
  • Banana Walnut $1.70
  • Redberry $2.00
  • Cheese $1.70
  • Coffee Walnut $2.00
The Flying Squirrel (sample menu)
  • Tako Wasabi $10.60
    • Diced Octopus, seasoned in Wasabi dressing and white sesame sprinkles.
  • Tatami Iwashi (Dried Baby Sardines) $10.60
    • Toasted dried baby sardines, served with mayo and flying fish roe.
  • Green Tea Cheesecake $9.40
  • Vegetarian Maki $10.60
  • Sushi Bento $28.25
    • Assorted seared sushi.
  • Kurobuta Curry Bento $30.60
    • Deep-fried Pork cutlet, with Japanese curry and rice.
  • Gyoza $10.60
    • Japanese dumplings, stuffed with chicken and vegetables.
  • Wagyu Burger Pate $41.20
    • Beef marinated with red wine sauce, served with salad.
Three Buns (sample menu)
  • House Fries $5.35
    • Double cooked and seasoned with crushed herb salt.
  • Vincent Girardin Bourgogne $128.40
    • France, Chardonnay — A traditional chardonnay, well-structured with a lovely buttery taste and toastiness.
  • The Roots (Spicy) $16.05
    • Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, big poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
  • Blue Moon Belgian White, Colorado (5.4%) $16.05
  • Baby Huey $18.19
    • Tasmanian vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
  • Yuzu Iced Tea $8.56
    • Black tea, fresh lemon juice and yuzu syrup.
  • Truffle Hound $17.12
    • Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
  • Hyde and Seek $21.40
    • Hendrick’s gin, midori liqueur, fresh yellow watermelon juice, orange blossom water, fresh lime juice and simple syrup.
Oven & Fried Chicken (sample menu)
  • Sauce Wings Half $25.60
    • 10 pieces.
  • Sauce Boneless Half $25.10
    • 8 pieces.
  • Chum Churum $21.00
  • Sauced Boneless Whole $50.30
    • 16 Pieces.
  • Sauce Wings Half $24.60
    • 10 pieces.
  • Korean Spicy $0.50
  • Fried Boneless Half $24.10
    • 8 Pieces of fresh local chicken thigh meat.
  • Sauced Boneless Whole $51.30
    • 16 Pieces.
Hamburg Steak Keisuke (sample menu)
  • Keisuke Prime Beef Hamburg Steak Set $21.19
  • Triple Cheese Prime Hamburg Steak Set $23.33
  • Keisuke Sakura Cola $4.07
  • Teriyaki Chicken Set $21.19
  • Shiokoji Chicken Set $21.19
  • Kurozu Chicken Set $22.26
  • Keisuke Wasabi Ginger Ale $4.07
  • Keisuke Green Tea Cola $4.07
Pagi Sore Indonesian Restaurant (sample menu)
  • Ikan Asam Pedas $21.94
    • Snapper Fish Meat and Vegetables Stewed in Tangy Asam Soup.
  • Cumi Goreng (Crowd Favourite) $23.54
    • Crispy Deep-Fried Calamari Rings.
  • Kambing Gulai $14.77
    • Padang-Style Mutton Curry.
  • Sayur Lodeh $11.56
    • Indonesian Curry Vegetables.
  • Ikan Goreng Balado (Signature) $30.92
    • Whole Deep-Fried Seabass topped with Rich Padang-Style Balado Chilli.
  • Terung Tau Chio (Signature)(VO) $9.52
    • Brinjal Topped with Salted Bean Sauce.
  • Sambal Belachan in Bottle $8.56
  • Sayur Combinasi (VO) $11.66
    • Stir-Fried Mixed Vegetables in Garlic.
Hokkaido Izakaya Japanese Restaurant (sample menu)
  • Hokkaido Potato Croquette $9.00
  • Boiled Edamame $5.00
  • Hokkaido Atka Mackerel $20.00
  • Hokkaido Atka Mackerel Set $22.00
    • Comes with steam rice & salad.
  • Japanese Milk Omelette $11.00
  • Warm Potato Salad with Smoked Egg $10.00
  • Chicken Karaage Hokkaido Style $7.00
  • Stir-Fried Lamb Shoulder & Vegetable with Yakumo Town's Special Sauce $17.00
Fatty Weng Restaurant (sample menu)
  • Reduced Sugar Ice Lemon Tea (Packet) 低糖柠檬茶（包装） $1.80
  • Stir Fried Sliced Fish Hor Fun & Bee Hoon with Egg in gravy 滑蛋鱼片鸳鸯 $11.80
    • Pork lard provided.
  • Stir Fried Beef with Ginger & Spring Onion 姜葱牛肉 $18.00
  • Set B - Sweet & Sour Pork with Pineapple Cubes Set 菠萝咕噜肉+荷包蛋+白饭+低糖柠檬茶 $12.80
    • Rice, pocket egg & reduced sugar ice lemon tea.
  • Stir Fried Udon with Diced Chicken in Black Pepper Sauce 黑椒炒鸡丁乌冬面 $11.80
  • Vegetarian Fried Rice (Without Egg) 什菜粒炒饭 （无蛋） $11.80
  • Stir Fried Bee Hoon in Singapore Style "Sin Chew Bee Hoon" 星洲米粉 $11.80
  • Braised Sea Cucumber with Sliced Fish, Seasonal Vege & Beancurd 海参生鱼片时蔬滑豆腐 $27.65
Cumi Bali Indonesian Restaurant (sample menu)
  • Ice Cendol $4.50
    • Coconut milk and Javanese syrup filled with pandan jellies with kidney beans and chinchow and palm seed top with fluffy ice.
  • Ayam Gulai Set (Curry Chicken Set) $22.00
    • Ayam gulai (light fragrant curry chicken), perkedel, bayam, Terong belado and steam rice.
  • Sate Madura - 2pcs (Javanese Style Chicken Satay) $20.00
  • Kambing Rendang Set (Mutton Rendang Set) $22.00
    • Steam Rice, Kambing Rendang(slow cooked mutton with spices till thicken, Perkedel(spiced potato ball), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Sapi Rendang Set (Beef Rendang Set) $22.00
    • Steam Rice, Sapi Rendang(slow cooked beef with spices till thicken), Terong Belado(grilled eggplant with dried shrimp chilli), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Ayam Sate Madura Set (Satay Chicken Set) $22.00
    • Steam Rice, Sate Madura(charcoal grilled javanese boneless chicken sate), Terong Belado(grilled eggplant with dried shrimp chilli), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • $22.00
  • Sambal Blachan (Special Chilli Paste) $0.50
The Southbridge Hotel (sample menu)
  • Australia - Penfolds - Bin 311 Chardonnay 2017 $74.00
    • Lively palate of freshly sliced cucumber and lime citrus flavours hovering over a soft and succulent acidity.
  • Australia - Wolf Blass - Blass Shiraz 2016 $30.00
    • Balanced flavour profile with rich, fleshy fruit, subtle creamy oak and fine, velvety tannins.
  • Australia - Wolf Blass - Blass Cabernet Sauvignon 2017 $30.00
    • Smooth and generous, with fine tannins and lingering fruit notes of dark berries and subtle oak.
  • Bacardi Breezer Orange $6.00
  • Australia - Penfolds - Bin 8 Shiraz Cabernet 2017 $85.00
    • Ripe, balanced fruit flavours supported by softly integrated oak and moreish acidity giving a smooth finish.
  • Craigellachie 13 Year Old $154.00
  • Australia - Brown Brothers - 1889 Chardonnay $29.00
    • Crisp and vibrant with fresh stonefruit flavours and a long satisfying finish.
  • Australia - Brown Brothers - 1889 Sauvignon Blanc $29.00
    • Racy acidity with notes of melon and passionfruit, along with freshly cut grass.
Peach Garden (sample menu)
  • Double-boiled Chicken Soup with Fresh Ginseng and Sea Cucumber 鲜人参刺参炖鸡汤 $40.66
  • Braised Australian 1-Head Blacklip Abalone with Abalone Sauce 鲍汁澳洲1头鲍鱼 $147.66
    • Per person.
  • Braised Baby Abalone with Stuffed Fish Maw, Crab Meat and Crab Roe 鸿图金鲍仔酿鱼鳔 $126.26
  • Roasted London Duck with Black Truffle Sauce 黑松露伦敦鸭 $72.76
  • Double-boiled Tien Shin Cabbage Soup with Yellow Fungus and Black Truffle 黄耳黑松露炖娃娃菜汤 (健康斋汤) $23.54
  • Roasted Crispy Chicken with Chef’s Special Sauce (Almond, Black Bean, Dried Shrimp, Seaweed, Breadcrumbs) 风沙酱烧鸡 $62.06
    • Whole.
  • Roasted Rack of Suckling Pig 脆皮烧猪骨 $34.24
    • Per person.
  • Braised Australian 2-Head Abalone with Sea Cucumber and Seasonal Vegetable 澳洲2头鲍鱼刺参伴时蔬 $126.26
    • Per person.
HyangYeon Korean Restaurant (sample menu)
  • Peach Soju $20.00
  • Kloud $15.00
  • Bojok Set (Bossam & Jokbal Set) $88.00
    • Half portion of Korean herb bossam with one portion of Korean herb jokbal. Jjolmyun (sweet and spicy chewy noodles), seafood pancake, special bossam kimchi, leek, lettuce, garlic & chili, soy bean paste & shrimp sauce.
  • Grilled Fish & BBQ Set (1~2portion) $25.00
    • Yeongyang-dolsot-bap set (nutritious hot stone pot rice set). Get included 5 side dish, 1 kimchi and 1 rice.
  • Andong Jjim Dak Set $55.00
    • Braised chicken in spicy soy sauce & fried rice.
  • Chumchurum $20.00
  • Original (Draft) $30.00
  • Korean Herb Bossam Set $70.00
    • Pork belly braised in secret special sauce and korean herbs. Jjolmyun (sweet and spicy chewy noodles), seafood pancake, special bossam kimchi, leek, lettuce, garlic & chili, soy bean paste & shrimp sauce.
Park Bench Deli (sample menu)
  • Impossible Taco Salad $25.74
    • Impossible meat made from plants, sustenir curly kale, arugula, quinoa crispies, charred corn, pickled red onion, cherry tomato, avocado , vegan jalapeño and coriander dressing.
  • Folkington Cold Pressed Pink Lemonade $7.02
  • CanO Sparkling Water $3.51
  • Mocha $7.02
  • Matcha $7.02
  • Iced Mocha $7.60
  • Italian Sub $26.91
    • Mortadella, soppressata, finochietta, giardiniera, tomato, basil olive oil, mozzarella, ciabatta.
  • PBD Acai Bowl $15.21
    • Acai berry sorbet, mixed berries, peanut butter, banana, kiwi, red dragon fruit, housemade granola mix.
Wangdaebak Pocha

Wangdaebak Pocha

location

Address

93 Amoy Street, Telok Ayer Conservation Area

phone

Phone

62200322

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 PM – 12:00 AM, Tuesday: 11:30 AM – 2:30 PM, 5:30 PM – 12:00 AM, Wednesday: 11:30 AM – 2:30 PM, 5:30 PM – 1:00 AM, Thursday: 11:30 AM – 2:30 PM, 5:30 PM – 1:00 AM, Friday: 11:30 AM – 2:30 PM, 5:30 PM – 1:00 AM, Saturday: 5:30 PM – 1:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Korean

features

Features

Bar

Location
93 Amoy Street, Telok Ayer Conservation Area
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