Address
93 Amoy Street, Telok Ayer Conservation Area
Wangdaebak Pocha in Outram Menu
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Wangdaebak Pocha in Outram has no menu available, but can choose from many other options such as Hot Latte or Subway Melt™ from Subway. The Windsor Arms offers many options including Plain Basmati Rice and Briyani Rice. Peach Garden At The Metropolis includes a wide range like Smoked Salmon Yu Sheng 三文鱼捞生 or Baby Abalone Yu Sheng 金鲍仔捞生. Homemade' Wild Mushroom Soup with Croutons and Smoked Salmon Ceasar Salad from . The Royals Cafe offers Sushi Express and Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF).
Nearby Sample Menus
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Salmon Bowl $18.00
- Diced salmon sashimi, yuzu soy, rice, achar, avocado, sous vide egg.
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Truffle Carbonara Pasta $25.00
- Streaky bacon, truffle pate, spaghetti, truffle oil, garlic, egg yolk.
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Mussels and Frites $18.00
- Scottish black mussels, onions, white wine, cream, frites.
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Tuna Tartare Pie Tee $18.00
- Tuna sashimi, avocado, soya, sauce, onion, pie tee shell.
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Crab Pasta $20.00
- Crab meat, baby scallops, chili paste, tomato relish.
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Macho Nacho $14.00
- Chili beef con carne, cheese, salsa, guacamole.
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Ham and Cheese Croissant $15.00
- Honey baked ham, cheddar, parmesan, truffle honey, homemade croissant. Croissant freshly baked to order. 7-10 mins waiting time.
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Love Truffle Chips $15.00
- Hand cut russet potatoes, triple cooked, truffle oil.
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Sundae Bokkum (2 - 3 Pax) 순대볶음 $35.00
- Korean sausage and veg.
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Kimchi Mandu 김치 손만두 $16.50
- Kimchi and pork handmade dumplings.
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Fried Chicken 후라이드치킨 $35.00
- Korean chicken.
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Bul Jokbal (2 - 3 Pax) (Spicy) 불족발 $50.00
- Pork hocks in special spicy sauce.
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Kimchi Jjigae with Rice (Spicy) 김치찌개 $17.60
- Ripened kimchi and pork.
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Eomuk-Tang (2 - 3 Pax) 어묵탕 $35.00
- Fish cake soup.
- Light Coke (320ml) 라이트콜라 $2.50
- Sprite (320ml) $2.50
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Wagyu Burger Pate $41.20
- Beef marinated with red wine sauce, served with salad.
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Tako Wasabi $10.60
- Diced Octopus, seasoned in Wasabi dressing and white sesame sprinkles.
- Clear/Miso Asari Soup (Clam) $9.40
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Kurobuta Curry Rice $31.80
- Deep-fried Pork cutlet, with Japanese curry and rice.
- Ebi Fry Maki $17.65
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Kurobuta Curry Bento $30.60
- Deep-fried Pork cutlet, with Japanese curry and rice.
- Spicy Salmon Maki $16.50
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Breaded Oysters $18.85
- Deep-Fried breaded oysters, served with wasabi tartare.
- Americano $4.28
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Burrata $40.66
- Burrata cheese with mesclun salad and cherry tomatoes.
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Panna Cotta $6.42
- Cream vanilla scented and caramel sauce.
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Caprese (V) $27.82
- Tomato sauce, buffalo mozzarella, basil.
- San Pellegrino 500ml $6.42
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Capricciosa $27.82
- Tomato sauce, mozzarella, mushroom, ham, artichokes, olives.
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Garlic Pizza Bread (V) $12.84
- Fresh garlic, parsley.
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Nz Rib Eye Steak 250gr $44.94
- Grilled rib-eye steak wih vegetables and peppercorn sauce.
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Fried Wings Whole $47.10
- 20 Pieces of fresh local chicken wings (mid joint and drumlet).
- Steam Rice (Plain) $2.50
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Fried Wings Half $23.50
- 10 Pieces of fresh local chicken wings (mid joint and drumlet).
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Sauced Wing Whole $50.20
- 20 Pieces.
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Fried Original Whole $46.00
- 14 Pieces of fresh local chicken wings, legs, thigh and breast meat.
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Fried Boneless Half $24.10
- 8 Pieces of fresh local chicken thigh meat.
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Original Set $49.20
- Mix of Fried and Sauce Flavour. 14 pieces: Different parts of the Chicken with Bone.
- Sauced Original Whole $49.20
- Keisuke Sakura Cola $4.07
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Mix Fried $21.19
- Assorted deep fried with prawn x2, chicken and minced beef.
- Keisuke Green Tea Cola $4.07
- Shiokoji Chicken Set $21.19
- Keisuke Prime Beef Hamburg Steak Set $21.19
- Kurozu Chicken Set $22.26
- Keisuke Wasabi Ginger Ale $4.07
- Keisuke Yuzu Cola $4.07
- Sambal Belachan in Bottle $8.56
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Sambal Belachan (Signature) $0.32
- Pagi Sore’s Family Recipe Indonesian Belachan Chilli.
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Ayam Goreng Java $10.59
- Javanese-Style Fried “Kampong” Chicken.
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Udang Asam Pedas $28.36
- Prawns Stewed in Tangy Asam Soup.
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Cumi Goreng (Crowd Favourite) $23.54
- Crispy Deep-Fried Calamari Rings.
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Sop Buntut $16.59
- Oxtail Soup Cooked with Vegetable Chunks and topped with Emping Crackers.
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Sayur Lodeh $11.56
- Indonesian Curry Vegetables.
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Udang Pedas $28.36
- Wok-Fried Prawns with Sweet and Spicy Chilli.
- Plain Porridge (Per Bowl) 白粥 （每碗） $2.00
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Fried Chap Choy 炒杂菜 $14.80
- Assorted vegetables.
- Baked Pork Ribs "Pai Guat Wang" 蜜汁排骨王 $18.00
- Spicy Shrimp Paste Balls "Hae Bee Hiam" 辣虾米鱼丸 (5粒) $4.50
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Curry Chap Choy 咖喱杂菜 $16.90
- Fried beancurd, long beans, cabbage, eggplant. 豆卜，长豆，包菜，茄子
- Pan Fried Seafood Hor Fun 干炒海鲜河粉 $11.80
- Spicy Fried Seafood Noodle "Mee Goreng" 马来炒面 $11.80
- Stir Fried Beef with Ginger & Spring Onion 姜葱牛肉 $18.00
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Homemade nasi lemak $7.80
- Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
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Pineapple pastry $40.00
- 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
- Fried egg $1.50
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Mini muffins $22.00
- 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
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Fried mee goreng $26.00
- Serves 6-8 pax per box
- Chicken wing $1.80
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Fried bee hoon $24.00
- Serves 6-8 pax per box
- Luncheon meat $1.20
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Perkedel (Potato Ball) $6.00
- Pair of fried spiced potato ball.
- Kambing Rendang (Mutton Rendang) (4-5pax) $28.00
- $22.00
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Ice Cendol $4.50
- Coconut milk and Javanese syrup filled with pandan jellies with kidney beans and chinchow and palm seed top with fluffy ice.
- Homemade Lime Juice $3.50
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Sayur Lodeh (Mixed Curry Vegetables) (4-5pax) $22.00
- Mixed curry vegetables.
- Sate Madura - 2pcs (Javanese Style Chicken Satay) $20.00
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Kambing Rendang Set (Mutton Rendang Set) $22.00
- Steam Rice, Kambing Rendang(slow cooked mutton with spices till thicken, Perkedel(spiced potato ball), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
- Rasam $3.00
- Samosa (2pcs) $5.00
- Khumb Pepper Fry $9.00
- Paruppu Podi $4.00
- Gulab Jamun (2pcs) $3.00
- Gobi Masala $8.00
- Khumb Mutter $8.00
- Curry-Leaf Podi $4.00
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Ugly Tang Stew (Good for 2) $32.10
- Chicken Up's unique army stew with pork belly, ham sausage, vegetable, macaroni, baked bean, cheese and noodles.
- Yakult Soju $26.75
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Spicy Pork Veggie Rice $16.05
- Trilling hot Korean spicy pork brings you a shocking plesure in your mouth. Served with rice.
- Pear Soju $26.75
- Yakult Soju $26.75
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2 Pax $40.66
- Half chicken + 4pcs wing + fries.
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Spicy Up Mega Half Chicken (4pcs) $19.26
- Sprinkle a little spicy to your bored day.
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Haemul - Pajeon/Seafood and Green Onion Pancake $14.98
- Shrimps, squids, chilli pepper, onion and chives prepared with korean batter mix and beef seasoning.
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Australia - Penfolds - Bin 23 Adelaide Hills Pinot Noir 2017 $65.00
- Elegant with berry and nutty spice notes, along with succculent tannins and creamy oak.
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Italy - Martini - Asti Spumante (No Vintage) $33.00
- Pear, green apple and peach notes with a refreshing finish.
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Australia - Penfolds - Bin 311 Chardonnay 2017 $74.00
- Lively palate of freshly sliced cucumber and lime citrus flavours hovering over a soft and succulent acidity.
- Moët and Chandon Rosé Impérial $184.00
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Australia - Wolf Blass - Grey Label Shiraz 2016 $86.00
- Bold and lush flavours of cassis and leather with spice. Jam flavour profile with good acidity.
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Australia - Penfolds - Bin 28 Shiraz 2016 $86.00
- Full-bodied with a continuum of tannins, along with blackberry and sour cherry flavours, balanced acidity and hints of oak.
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New Zealand - Villa Maria - Cellar Selection Marlborough Sauvignon Blanc 2014/2015 $39.00
- Juicy palate with tropical fruits and weighty mouthfeel, finishing with fresh, balanced acidity.
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Australia - Wolf Blass - Estates of the Barossa Lyndoch 5351 Shiraz 2012 $77.00
- Elegant, concentrated fruit backed by restrained french oak, complemented balanced acidity and a silky veil of tannin.
- Stir-fried U.S. Asparagus with Assorted Mushrooms and Minced Garlic 蒜香双菇炒美国芦笋 $36.38
- Roasted Crispy Duck 明炉烧鸭 $51.36
- Fried ‘Loh Shu Fun’ with Australian Fresh Scallop and X.O. Sauce X.O.酱澳洲带子粒老鼠粉 $44.94
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Steamed Fillet of Sea Perch with Superior Soya Sauce 港蒸鲈鱼扒 $27.82
- Per piece.
- Braised Sea Cucumber with Shiitake Mushroom and Seasonal Vegetables 黄玉参日本花菇扒时蔬 $55.64
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Pan-fried Wagyu Beef with Sea Salt accompanied with U.S Asparagus 海盐煎和牛扒伴美国芦笋 $62.06
- Per person.
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Braised Australian 1-Head Blacklip Abalone with Abalone Sauce 鲍汁澳洲1头鲍鱼 $147.66
- Per person.
- Fried Glutinous Rice with Chinese Sausage 腊味生炒糯米饭 $44.94
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Poached Eggs on Toast $17.00
- White toast, smoked salmon, hollandaise.
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Banana Rum $12.00
- Rum & raisin ice cream, bananas, homemade granola, honeycomb, salted caramel drizzle, whipped cream.
- Espresso $4.50
- Carrot $7.00
- Mocha $7.00
- Passionfruit Lime Tea $8.00
- Pork Bratwurst Sausage $6.50
- Double Espresso $5.00
Wangdaebak Pocha
Phone
62200322
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 PM – 12:00 AM, Tuesday: 11:30 AM – 2:30 PM, 5:30 PM – 12:00 AM, Wednesday: 11:30 AM – 2:30 PM, 5:30 PM – 1:00 AM, Thursday: 11:30 AM – 2:30 PM, 5:30 PM – 1:00 AM, Friday: 11:30 AM – 2:30 PM, 5:30 PM – 1:00 AM, Saturday: 5:30 PM – 1:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Barbeque , Korean
Features
Bar
93 Amoy Street, Telok Ayer Conservation Area
- Outram Barbeque Menus
- Outram Korean Menus