Xiao Ya Tou in Outram Menu

Menu Menu
  • Prosperity Lo Hei Yu Sheng (Serves 3-4pax) $58.00
    • Cured salmon, golden salmon roe, bottarga, daikon, carrots, sweet corn, spices, sweet plum jelly, spicy citrus dressing, nut crumble, puffed rice.
Lunch - Sharing Plates Lunch - Sharing Plates
  • Crispy Otak-Otak Rolls $15.00
    • White achar, tangy tamarind peanut sauce.
  • Lobster Kueh Pie Tee $17.00
    • Lobster salad, seasonal fruits, lumpfish roe.
  • Abalone Dumplings $26.00
    • Baby abalone, minced pork, wombok, ginger, black vinegar, chilli broth.
  • Ngoh Hiang $17.00
    • Pork, prawns, water chestnut, potatoes, balsamic glaze.
  • Drunken Flower Clams $28.00
    • Garlic, ginger, shaoxing wine, goji berries.
  • Hakka Deep - Fried Wings $17.00
    • With crispy garlic and rice vinegar ketchup.
Lunch - Vegetables Lunch - Vegetables
Braised Baby Spinach Soup >> Crabmeat, eggs, goji berries, superior broth. Braised Baby Spinach Soup >> Crabmeat, eggs, goji berries, superior broth.
  • (vegetarian option available upon request) $20.00
  • Spicy Brussels Sprouts $18.00
    • Minced chicken, chye po, basil, caramelised chilli jam.(vegetarian option available upon request)
Lunch - Rice & Noodles Lunch - Rice & Noodles
  • Mala Fish $32.00
    • Sliced fish, chilli oil, sancho peppers, bean sprouts, sweet potato glass noodles.
  • XYT Lu Rou Fan $28.00
    • ‘’Wagyu beef on rice’’, MB4-5 wagyu tataki, onsen egg, seaweed, pickles, spring onions, sesame.
  • XYT Hokkien Mee $26.00
    • “Stir-fried prawn noodles”, wok-charred noodles, smoked pancetta, cuttlefish, clams, scallops, eggs, pork broth, spicy shrimp paste.
  • Thai Fragrant Jasmine White Rice $2.00
    • Per bowl.
Dinner - Sharing Plates Dinner - Sharing Plates
  • Crispy Otak-Otak Rolls $15.00
    • White achar, tangy tamarind peanut sauce.
  • Lobster Kueh Pie Tee $17.00
    • Lobster salad, seasonal fruits, lumpfish roe.
  • Abalone Dumplings $26.00
    • Baby abalone, minced pork, wombok, ginger, black vinegar, chilli broth.
  • Ngoh Hiang $17.00
    • Pork, prawns, water chestnut, potatoes, balsamic glaze.
  • Kurobuta Pork Char Siew $19.00
    • Braised peanuts, yuzukosho.
  • Singapore Chilli Soft-Shell Crab $26.00
    • Singapore-style chilli dip, crabmeat, mantou.
  • Drunken Flower Clams $28.00
    • Garlic, ginger, shaoxing wine, goji berries.
  • Mala Fish $32.00
    • Sliced fish, chilli oil, sancho peppers, bean sprouts, sweet potato glass noodles.
  • Truffle Roast Duck $28.00
    • Chinese spiced duck sauce, micro herbs.
  • Xinjiang-Style Lamb Spare Ribs $30.00
    • Bell peppers, spices, chilli, onions.
  • Twice-Cooked Angus Short Ribs $38.00
    • Mushroom duxelles, wilted watercress.
  • Pen Cai (Serves 3-4pax) $68.00
    • Abalone, prawns, scallops, pork belly, mushrooms, yam, white radish, wombok, superior broth.
  • Slow - Cooked Rendang $25.00
    • With spices, herbs, achar, keropok, caramelised coconut cream.
  • Hakka Deep - Fried Wings $17.00
    • With crispy garlic and rice vinegar ketchup.
  • Spicy Tomato Grilled Chicken $26.00
    • With spicy tomato, spices, herbs, chilli paste.
Dinner - Vegetables Dinner - Vegetables
  • Braised Baby Spinach Soup $20.00
    • Crabmeat, eggs, goji berries, superior broth.
  • Spicy Brussels Sprouts $18.00
    • Minced chicken, chye po, basil, caramelised chilli jam.
  • Spicy Eggplant $17.00
    • Spicy fermented bean paste, spring onions, pork floss.
  • Braised Tofu $17.00
    • Mushrooms, spinach, pancetta.
Dinner - Rice & Noodles Dinner - Rice & Noodles
  • XYT Lu Rou Fan $28.00
    • ‘’Wagyu beef on rice’’, MB4-5 wagyu tataki, onsen egg, seaweed, pickles, spring onions, sesame.
  • XYT Hokkien Mee $26.00
    • “Stir-fried prawn noodles”, wok-charred noodles, smoked pancetta, cuttlefish, clams, scallops, eggs, pork broth, spicy shrimp paste.
  • Thai Fragrant Jasmine White Rice $2.00
    • Per bowl.
Drinks Drinks
  • Coconut Lime $11.00
    • Coconut water, lime.
  • Iced Lemon Mint Tea $11.00
    • Red tea, citrus, mint.
  • Logan & Red Dates $11.00
    • Dried logan, white fungus, wolfberry.
  • Chrysanthemum & Wolfberry $11.00
    • Chrysanthemum, wolfberry, honey.
  • Calamansi & Sourplum $11.00
    • Calamansi, sour plum,, soda.
  • Thai Milk Tea $11.00
    • Chayen, condensed milk.
  • Iced Coffee with Milk $7.00
    • Coffee, tea, milk.
  • Iced Black Coffee $7.00
Bottled Beers Bottled Beers
  • Young Master Pale Ale $12.00
  • Young Master Cha Chaan Teng Gose $12.00
  • Young Master Imperial IPA $14.00
Bottled Wines Bottled Wines
  • Pierre Jean Merlot, France (750ml) $50.00
  • Montes Classic Cabernet Sauvignon, Chile (750ml) $50.00
  • Rive Gauche Colombard Chardonnay, France (750ml) $50.00
  • Kapuka Sauvignon Blanc, New Zealand (750ml) $50.00

Nearby Sample Menus

Don Dae Bak (sample menu)
  • KimChi-Jeongol with Pork (3 - 4 Pax) (Spicy) 돼지 김치전골 $33.00
  • Lemon Tea (300ml) 레몬티 $2.50
    • Heaven and earth.
  • Zero Coke (320ml) 제로콜라 $2.50
  • Dongte-Jeongol (3 - 4 Pax) (Spicy) 동태전골 $45.00
  • Podo BongBong 포도봉봉 $3.00
    • Korean drink. Grape.
  • Gamja-Tang (2 - 3 Pax) 감자탕 $45.00
    • Pork backbone stew with veg and glass noodle in a broth.
  • Sundae-Guk (2 - 3 Pax) (Spicy) 순대국 $38.00
    • Korean sausage in a soup.
  • Ohsam Bulgogi (2 - 3 Pax) (Spicy) 오삼불고기 $38.00
    • Pork and squid with veg.
Chocolat N' Spice (sample menu)
  • Chocolate Cheese Brownie $2.90
  • Chocolate Chip $1.70
  • Chocolate Brownie $2.40
  • Blueberry $2.00
  • Cheese $1.70
  • Orange-Peel & Raisin $1.70
  • Redberry $2.00
  • Cranberry $2.00
The Flying Squirrel (sample menu)
  • Tatami Iwashi (Dried Baby Sardines) $10.60
    • Toasted dried baby sardines, served with mayo and flying fish roe.
  • Wagyu Burger Pate $41.20
    • Beef marinated with red wine sauce, served with salad.
  • Kurobuta Curry Rice $31.80
    • Deep-fried Pork cutlet, with Japanese curry and rice.
  • Tako Wasabi $10.60
    • Diced Octopus, seasoned in Wasabi dressing and white sesame sprinkles.
  • Truffle Ebi Fry $17.65
    • Prawns deep fried with truffled breadcrumbs, served with truffled mayo.
  • Vegetarian Maki $10.60
  • Summer Chirashi $28.15
    • Assorted seared and diced sashimi.
  • Unagi Don $22.35
    • Braised freshwater eel, poached egg, seaweed and green onions.
Oven & Fried Chicken (sample menu)
  • Honey Mustard $0.50
  • Chum Churum $21.00
  • Hite (Korean Beer) - 500ml $15.00
  • Fried Original Whole $46.00
    • 14 Pieces of fresh local chicken wings, legs, thigh and breast meat.
  • Korean Spicy $0.50
  • Steam Rice (Plain) $2.50
  • Jambalaya Sauce $0.50
  • Korean Mild $0.50
Hamburg Steak Keisuke (sample menu)
  • Shiokoji Chicken Set $21.19
  • Mix Fried $21.19
    • Assorted deep fried with prawn x2, chicken and minced beef.
  • Keisuke Green Tea Cola $4.07
  • Triple Cheese Prime Hamburg Steak Set $23.33
  • Keisuke Prime Beef Hamburg Steak Set $21.19
  • Keisuke Wasabi Ginger Ale $4.07
  • Keisuke Sakura Cola $4.07
  • Teriyaki Chicken Set $21.19
Toast Box (sample menu)
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • Fish cake $1.00
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • All-in-one platter $30.00
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Chicken wing $1.80
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Fried egg $1.50
Hokkaido Izakaya Japanese Restaurant (sample menu)
  • Warm Potato Salad with Smoked Egg $10.00
  • Smoked Salmon Belly $17.00
  • Hokkaido Atka Mackerel Set $22.00
    • Comes with steam rice & salad.
  • Boiled Edamame $5.00
  • Hokkaido Potato Croquette $9.00
  • Cucumber with Salted Konbu Seaweed $6.00
  • Hokkaido Wagyu Steak $48.00
  • Checken Karaage Set $9.00
    • Comes with steam rice & salad.
Pagi Sore Indonesian Restaurant (sample menu)
  • Ayam Goreng Java $10.59
    • Javanese-Style Fried “Kampong” Chicken.
  • Ikan Asam Pedas $21.94
    • Snapper Fish Meat and Vegetables Stewed in Tangy Asam Soup.
  • Tumis Bendi Belachan $9.52
    • Stir-Fried Lady Fingers in Belachan Chili.
  • Sotong Mentega $28.36
    • Crispy Squid Rings Stir-Fried with Sugary Butter, Salted Eggs and Spices.
  • Terung Tau Chio (Signature)(VO) $9.52
    • Brinjal Topped with Salted Bean Sauce.
  • Sambal Belachan (Signature) $0.32
    • Pagi Sore’s Family Recipe Indonesian Belachan Chilli.
  • Udang Mentega (Signature) $28.36
    • Wok-Fried Prawns with Sugary Butter and Spices.
  • Ayam Gulai (Signature) $6.31
    • Padang-Style Curry Chicken.
Fatty Weng Restaurant (sample menu)
  • Curry Chap Choy 咖喱杂菜 $16.90
    • Fried beancurd, long beans, cabbage, eggplant. 豆卜，长豆，包菜，茄子
  • Stir Fried Beef Hor Fun in Black Bean Sauce 豉汁牛肉河粉 $11.80
    • Pork lard provided.
  • Coke Zero (Canned Soft Drink) Coke Zero （罐装） $3.20
  • Fried Chap Choy 炒杂菜 $14.80
    • Assorted vegetables.
  • Set A - Baked Pork Ribs Set 排骨王+荷包蛋+白饭+低糖柠檬茶 $12.80
    • Pocket egg & reduced sugar ice lemon tea.
  • Fried Chicken Winglets in Shrimp Paste "Har Cheong Gai" 虾酱鸡中翅 $9.80
    • Choose 6pcs (6只) or 15pcs (15只).
  • Stir Fried Bee Hoon in Singapore Style "Sin Chew Bee Hoon" 星洲米粉 $11.80
  • Stir Fried Tom Yam Seafood Bee Hoon 泰式冬炎海鲜炒米粉 $11.80
Peach Garden (sample menu)
  • Roasted Crispy Chicken with Chef’s Special Sauce (Almond, Black Bean, Dried Shrimp, Seaweed, Breadcrumbs) 风沙酱烧鸡 $62.06
    • Whole.
  • Vegetarian Yu Sheng (Enoki Mushroom and Fresh Fruits) 金针菇水果捞生 $72.76
  • Double-boiled Tien Shin Cabbage Soup with Yellow Fungus and Black Truffle 黄耳黑松露炖娃娃菜汤 (健康斋汤) $23.54
  • Wok-baked Baby Lobster with Pomelo and Roselle Sauce 香柚洛神花龙虾仔 $40.66
    • Half.
  • Poached Baby Cabbage with Bamboo Pith, Ham and Red Mushroom 火腿红菇竹笙灼白菜苗 $36.38
  • Crisp-fried Fresh Prawn with Pine Nuts and Walnuts 核桃松子炒虾球 $51.36
  • Roasted London Duck with Black Truffle Sauce 黑松露伦敦鸭 $72.76
  • Steamed Fillet of Sea Perch with Superior Soya Sauce 港蒸鲈鱼扒 $27.82
    • Per piece.
Beppu Menkan Japanese Noodle Restaurant (sample menu)
  • Premium Beppu Ramen Set $29.80
    • Assorted seafood, pork char siew, sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Seafood Ramen Set $28.80
    • Assorted seafood, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Pork Gristle Ramen Set $26.80
    • Pork gristle (braised soft bone), whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • $26.80
  • Premium Salmon Ramen Set $28.80
    • Salmon fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Unagi Ramen Set $29.80
    • Unagi fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day ( baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
The Southbridge Hotel (sample menu)
  • Ardmore Highland Single Malt $134.00
  • Italy - Martini - Asti Spumante (No Vintage) $33.00
    • Pear, green apple and peach notes with a refreshing finish.
  • Usa - Stag's Leap - Napa Valley Chardonnay 2017 $73.00
    • Medium-bodied, with a palate that is vibrant, clean and pure with loads of spiced apple nuances on the finish.
  • Bacardi Breezer Lime $6.00
  • Australia - Wolf Blass - Grey Label Cabernet Shiraz 2016 $85.00
    • Full-bodied with a thick palate of baked berries and mild spice.
  • Australia - Penfolds - Father 10 Year Old Tawny (No Vintage) $63.00
  • Nicolas Feuillatte Réserve Exclusive Rosé $94.00
  • Baron Otard Vsop $102.00
HyangYeon Korean Restaurant (sample menu)
  • Grilled Fish & BBQ Set (1~2portion) $25.00
    • Yeongyang-dolsot-bap set (nutritious hot stone pot rice set). Get included 5 side dish, 1 kimchi and 1 rice.
  • Kloud $15.00
  • Seoljungmae Gold (Plum Wine) $35.00
    • Seoljungmae has a meaning of plum flower blooming in snow. Made of blue plum and grape. There is gold powder and plum in the bottle.
  • Doenjang Jjigae $18.00
    • Soybean paste stew.
  • Andong Jjim Dak Set $55.00
    • Braised chicken in spicy soy sauce & fried rice.
  • Cass $15.00
    • 640ml.
  • wine made of raspberry is good for not only the man, but woman as well. This Bokbunja has won awards in wine exhibition in Korea. $35.00
  • Korean Herb Jokbal Set $70.00
    • Pork trotter braised in secret special sauce and korean herbs. Jjolmyun (sweet and spicy chewy noodles), seafood pancake, special bossam kimchi, leek, lettuce, garlic & chili, soy bean paste & shrimp sauce.
Group Therapy (sample menu)
  • Mushrooms $6.00
  • Mango Peach Iced Tea $8.00
  • Baked Crafish Mac & Cheese $20.00
    • With avocado & poached egg.
  • Cappuccino $6.50
  • Toast & Butter $5.00
    • Brioche, multigrain, white, english muffin.
  • Seasalt Potato Crisps with Sour Cream $9.00
  • Roasted Almond Latte $7.50
  • Acai Bowl $13.00
    • With homemade granola, nuts, fresh fruits.
Chicken Up (sample menu)
  • 4 Pax $66.34
    • Half chicken + 8 pcs wings + fries+ salad.
  • Ganjang (Soya) Wing (4pcs) $12.84
    • Our bestseller! Freshly deep fried chicken wings dipped in Chicken Up's special soya sauce blend.
  • 6 Pax $85.60
    • Whole chicken + 8 pcs wings + fries + salad.
  • Truffle Fries $8.56
    • French fries with a nice touch of aromatic truffle oil, sprinkled with parsley flakes and salts.
  • Makguli $26.50
  • Kimchi Fries $19.26
    • Generous serving of fries with nicely fermented kimchi, marinated shredded chicken all bunched up in one delightful bite.
  • Bong Bong (White Grape) $4.28
  • Peach Soju $26.75
Xiao Ya Tou

Xiao Ya Tou

location

Address

6 Duxton Hill, #01-01, Singapore 089592, Singapore

phone

Phone

062261965

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Delivery ,  Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
6 Duxton Hill, #01-01, Singapore 089592, Singapore
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